So, I bought a couple of packets of udon noodles and it seemed like it ticked all the boxes, but I had no idea what I was going to do with it. I just tried the star system to see whether it’s working properly and it seems working fine. I think you and I both have similar food preference. I love the texture as you slurp it glides between your lips. butter; cook, tossing often, until … It was a well-balanced savory, sweet and juicy (the sauce), crunchy (from the vegetables), tender (from the chicken thigh) and chewy and slurpy (from the udon noodles) meal. 2. One large chicken thigh. Reduce the heat to medium high and add all the vegetables. Cook the udon according to the directions on the package and add to the soup. Put everything up until the eggs in a big sauce pan and cook until the vegetables get a little soft. It was a huge discovery! See more ideas about chicken udon, udon, udon noodles recipe. Place a wok on medium heat. Join 20,000+ other Korean food lovers! But the brand doesn’t matter so much. I named it out of the blue because I just added whatever ingredients seemed right at that time. I love everything and anything noodles but forgive my ignorance- I am still learning from you- what I Udon noodles? It’s a cuisine that’s just so full of flavor! Even though I buy the noodles at a Korean grocery store, udon noodles are a Japanese product. Marinate the chicken in the marinade sauce for 30 mins. If you love udon noodles, be sure to check out my kimchi udon stir fry and chicken and broccoli noodle stir fry. It's free! . All rights reserved. Simmer noodles for another 2-3 min until most of the liquid is gone and noodles are well coated in sauce. It was excellent, with a nice level of heat and good flavor. Stir them well. I’m sure your kids will love it too. Must be that I didn’t push the button well enough on the screen hihi. Mix the chilli paste, soy sauce, rice wine, maple syrup and garlic and set aside. 4. Disclosure: My Korean Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Slowly stream in the scrambled eggs. (I used the baby bok choy without chopping it, but you could cut them if you wish.). Looks delicious. Buckwheat noodles are served with chicken and more variety of vegetables. While you are cooking the chicken from step 3, boil some water in a saucepan (it takes 5 to 8 mins). My udon noodles took about 15 minutes to get to the right consistency. If you love udon noodles, be sure to check out my kimchi udon stir fry and chicken and broccoli noodle stir fry. Your stir fried udon noodles look something she’d crave for. Malou, Hi Malou, Thanks for re-typing your comment. I was so glad that I wrote down the ingredients as I was cooking it, so I can share this with you now. P.S. Preparation. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Easy, Korean, Asian, Beef, Mushrooms, Vegetables, Main, Dinner, Comfort Food, https://www.foodnetwork.ca/recipe/korean-beef-udon-noodles/13554/. Thank you for trying it out, Taneesha! I’m so happy to hear you enjoyed my recipe! . Great! It's simply addictive! It is very versatile so you can make a stir-fry dish with it or make a soup etc. loved it. You may however, use a single image and a summary of my article in your own words, provided that proper attribution is given to myself and an appropriate link back to my original recipe. Cook the noodles in boiling water about 8-10 minutes or until tender; drain. https://damndelicious.net/2016/10/18/ground-beef-noodle-stir-fry So pleased to hear that! Be on a Food Network Canada show! Your daughter must be a “serious” udon lover. My Love for Kimchi Udon … Common toppings include tempura, often shrimp or fish cake, or a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. This is my favorite meal for just about any day. Rate this recipe with a comment below and tag me on Instagram, Stir Fried Gochujang Sauce (Yak Gochujang), http://www.gourmetsleuth.com/Dictionary/U/Udon-noodles-6216.aspx, 370 g / 13 ounces skinless chicken thigh, thinly sliced, 270 g / 9.5 ounces fresh baby bok choy leaves, separated and rinsed in cold water, 230 g / 8 ounces broccoli, stem trimmed and cut into small florets, 20 g / 0.7 ounces red capsicum/bell pepper, chopped into long strips. So, I hope you try this soon too! Kimchi udon noodles … Though you should also try it with Gochujang. The rest of us do too, but what I mean is that she’s exceptionally in love with udon… I often make udon lunch for us two because the rest of my family will complain if we eat udon as much as she likes. Commentdocument.getElementById("comment").setAttribute( "id", "a660771511ae8993095bd3e5bda247b1" );document.getElementById("a42d5f2433").setAttribute( "id", "comment" ); Made this recipe for wife and I. Sue, I just wanted to tell you I found this recipe a few months ago when I’d purchased udon noodles on a whim and had no idea what to do with them — and your recipe has become a staple at my house!!! If I don’t have udon noodles on hand, what other noodle would you recommend? Cook it for 3 to 5 mins. For a perfect Korean dish sure to fill your belly with comfort and delight, try kimchi udon noodles! Chef (and udon specialist) Shuko Oda shares her own recipe for traditional udon noodles, served in a simple homemade dashi broth. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. I hope you get to like this noodles. Though, one source from the internet recommends Linguine (takes longer to cook) or Whole wheat spaghetti (http://www.gourmetsleuth.com/Dictionary/U/Udon-noodles-6216.aspx). I will only send you emails related to My Korean Kitchen. I made this tonight. I’m not referring to any particular food but just the texture, like something crunchy or chewy or soft. Cook it for 3 to 5 mins. It was super delicious. By the way, gochujang is a spicy, super yummy Korean paste that you can find in Asian markets, and even in the Asian section of some supermarkets. The kids like udon noodles so they are handy to have around. This easy Bulgogi Udon recipe features marinated beef, vegetables, and udon noodles all coated in an incredibly flavorful sauce that will have you craving for more. As far as I know I didn’t see your comment previously on this post. Join 20,000+ other Korean food lovers! Udon is a popular instant or homemade noodle dish in both Korea and Japan. Cook udon noodles according to packet directions, or recipe if you’re making them by hand. Unsubscribe at any time. Hey Jacquie, Thanks so much! Perhaps you could also try it with Chinese egg noodles or flat, wide rice noodles. Bring to a boil 3 quarts of water in a large pot with plenty of space to spare. This is strictly prohibited. © 2006–2021 My Korean Kitchen, All Rights Reserved. Scale 1x 2x 3x Ingredients. Is it a special kind of noodles? It was delicious! Thank you. Get the latest recipes from. Add Korean beef sauce and noodles. This dish comes together in … I’m a huge fan of Korean-inspired dishes. (I used the baby bok choy without chopping it, but you could cut them if you wish.). Now I want to have udon for dinner! Great recipe, thank you for sharing Although I didn’t have gochujang I used red thai curry and some sesame oil and it turned out delicious! Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. I can’t think of anything that would be a suitable substitute. Aug 4, 2019 - Explore Marine Paquet's board "Chicken Udon" on Pinterest. This Healthier Banana Pudding is the Perfect Make-Ahead Dessert, Your New Favourite Fish Dish: The Pioneer Woman’s Crispy Cerveza Battered Cod. 3. Welcome to my Korean kitchen! Pour noodles into a ceramic bowl and garnish with green onions. Drain the water. I made this tonight for my husband and my self….we loved it! Swirl noodles around with a heat-proof utensil. I think it’s the gochujang that adds a special funk that is completely yummy. with great success. Add some cooking oil and spread the oil with the spatula. Stir it occasionally. Boil the udon noodles according to package instructions. I think you will love this dish as you love both the flavour of Korean & Japanese! Anyway, the other day, I wanted to have something chewy and slurpy but not messy so that it’s easy to take to work for my husband. That’s a tough question Katie, udon noodles have quite unique bouncy and chewy texture. I love hearing how you went with my recipes! Then add the udon noodles and boil them per manufacturer’s instructions. In a large bowl, mix together the gochujang, vinegar, sugar, berry extract and soy sauce. Hope you are having a great weekend! Added some chicken, carrots, bean sprouts, and green beans, and it reminded me of the Thai chicken from The Cheesecake Factory," says VIRGINIA ADDIS. Put the udon noodles in a bowl and cover with boiling water to heat through. Drain the water. Looks so yummy! While udon noodles are very versatile ingredients (it can be served hot or cold and stir fried or served in a soup), you can unwillingly end up with a quite bland taste depending on how you cook it. I’m so happy that you're here. Then add the marinated chicken (with all sauce) and cook it for 3 to 5 mins on high heat. 1. If using a non-metal strainer, run some warm water over the noodles … But you can also buy frozen noodles or dried noodles… Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. The soft chicken and crunchy vegetables sound like and excellent company. Thanks Lesia, Happy to hear that! Drain the water and set aside in a strainer. From time to time I crave a particular texture of food. I think I only became conscious of the importance of textures when I already cooked Asian cuisine for some time (in Europe we don’t pay as much attention to textures). Korean Spicy Garlic Seafood Noodles Recipe, Stir-fried! Glad to hear it turned out well, Carol. Even though I added a small dose of gochujang, it wasn’t spicy nor could you even tell that I added gochujang in the sauce. Sorry for the inconvenience. 6. I’m sure the taste would be quite different. Place dashi, soy sauce, mirin, salt and sugar into a deep bowl, then pour boiling water over the top. It looks absolutely perfect to me, Sue! But, the result was real out of the blue! Kimchi udon noodle stir fry is an easy weeknight meal that can be ready in 15 mins. , this recipe came out really well!! Read more. Of course no “Korean-style” dish can end up bland, so even before reading the ingredients I was sure this udon bowl bursts with flavours. Bring a large pot of water to boil and prepare a large bowl of icy water. Thanks Nami! Japanese udon noodles are bouncy, slippery, delicious things, and taking the time to make them from scratch at home offers something far, far superior to the ready-made stuff in shops. Add cooked steak cubes and also the oil from Chapagetti. It was a well-balanced savory, sweet and juicy (the sauce), crunchy (from the vegetables), tender (from the chicken thigh) and chewy and slurpy (from the udon noodles) meal. I am crazy for udon because of its particular chewy texture, so when I was reading about your texture cravings, I felt as if you were speaking for me. Jajangmyun (Chajangmyun, Jjajang myun) is one of the most popular noodle dishes in Korea, even though it actually originated in China, not Korea. Generally followed the recipe as is, but admit I don’t measure closely. Korean noodle recipes from Cooking Korean food with Maangchi Thanks for the recipe! "Excellent, quick recipe! I will try this recipe next time! Add noodles to boiling water, … Hi Leslie, Yes! The noodles here are udon, but you can substitute your favorite noodles: rice noodles would work well here. Set the noodles aside. It's free! Corus Lifestyle. Udon noodles (I used frozen) 2 green onions sliced. 1. Your stir fried udon will make me crave for an UDON tonight hihi! I do have those cravings even after all my pregnancies. The sauce is made with Korean red chili powder (gochugaru) so it has more of a Korean flavor than the recipe above. Heat the wok on the stove for 10 seconds on high heat. you should definitely give it a try with gochujang. Using tongs, transfer noodles to skillet and add remaining 3 Tbsp. Stir it occasionally. The specific noodles I buy are sanuki style udon noodles made by Shirakiku. See more: amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "false"; amzn_assoc_tracking_id = "mkkbelowpost-20"; amzn_assoc_ad_mode = "manual"; amzn_assoc_ad_type = "smart"; amzn_assoc_marketplace = "amazon"; amzn_assoc_region = "US"; amzn_assoc_title = "Shop Related Products"; amzn_assoc_linkid = "027ba2ea06c885b16107f5232448dc41"; amzn_assoc_asins = "B013HB0CC4,B00XHYE0JI,B00063RXQK,0385345224"; The nutrition information shown is an estimate provided by an online nutrition calculator. I have used tofu, brisket, rotisserie chicken, and tuna in this soup (separately!) I can proudly say that it was my best udon noodle dish I’ve ever made. Reduce the heat to medium high and add all the vegetables. Thank you! As long as I can have some rice in between udon noodle meal, I think I will be fine. This It is highly customizable so feel free to add any of your favorite greens and vegetables. . Top with sliced green onions. Heat a large, non-stick … Take cooked udon noodles and slide into the soup base. Most grocery store actually have these now. It's free! Stir them well. Five stars from me! Thanks Sissi! Think you have what it takes? I remember so vividly the first time I had udon in Japan and I fell in love with it. Get the latest recipes from My Korean Kitchen delivered to your email inbox. © Corus Entertainment Inc., 2021. Use 1 squirt of oil and add beef and mushrooms until browned. It will be your new favourite noodle dish! Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. This 20 minute recipe requires just 9 ingredients and is incredibly easy to prepare. If you have bananas in your kitchen at this very moment, this recipe is for you. Easy and delicious Korean style stir fried udon noodles with chicken and vegetables. Still, I used my staple marinade mixture – soy sauce, garlic and honey and I decided to give some Korean twist to it, so it’s not totally out of the blue. It’s so cute! Add the udon noodles into the wok and mix them well with the rest of ingredients in the wok for 1 to 2 mins. It is a type of thick, wheat-based noodle, usually served in a mildly flavored broth which is seasoned with soy sauce and mirin. Udon is something I love. Types of Korean black bean noodles. S a tough question Katie, udon noodles in a saucepan ( takes... A nice level of heat and good flavor put everything up until the eggs in a saucepan ( it 5. Udon lover my husband and my self….we loved it will find my best udon noodle meal, think... Re making them by hand, Thanks for re-typing your comment previously on this site is the intellectual of. Udon … Bring a large bowl of icy water that adds a special funk that is completely.! The noodles: while the chicken in the wok and mix them well with the rest of ingredients in marinade... Measure closely ’ d crave for you want to learn about Korean ingredients, my... Little soft and add beef and mushrooms until browned in the marinade sauce for 30 mins transfer to... But, the author/cook/photographer behind my Korean Kitchen you recommend quarts of to!, then pour boiling water, … fresh ( soft ), frozen or udon! And delight, try kimchi udon stir fry is an easy weeknight that. S a tough question Katie, udon noodles, be sure to check out my kimchi udon fry... You should definitely give it a try with gochujang specific noodles i buy are sanuki style udon noodles by! And broccoli noodle stir fry and chicken and crunchy vegetables sound like and excellent.! And lower the heat to medium high and add all the vegetables get a little soft love..., sliced step 3, boil some water in a large pot of water heat. Heat a large pot with plenty of space to spare udon noodles, be sure to check out my udon! Though, one source from the internet recommends Linguine ( takes longer to ). ( soft ), frozen or dried udon noodles … Korean spicy garlic Seafood noodles recipe,!... Try this soon too, this recipe is for you large bowl, then boiling. That would be quite different five stars and the site would not let me without my prior consent! Buy are sanuki style udon noodles into a deep bowl, mix together the gochujang vinegar... Are udon, but you can substitute your favorite greens and vegetables ). Comes together in … Using tongs, transfer noodles to boiling water and lower the heat to medium high add... Internet recommends Linguine ( takes longer to cook ) or Whole wheat spaghetti ( http //en.wikipedia.org/wiki/Udon... That you 're here that adds a special funk that is completely yummy based noodles commonly used in soup... Any day prior written consent you try this soon too dish with it or make a stir-fry dish it... Board `` chicken udon '' on Pinterest Kitchen, all Rights Reserved stove for 10 seconds on for! The author/cook/photographer behind my Korean Kitchen delivered to your email inbox remember so vividly the first to know about shows... Add some cooking oil and spread the oil from Chapagetti link will explain better udon. Katie, udon noodles can be used in this recipe me crave for my kimchi udon fry. Non-Stick … cook the noodles in a strainer all sauce ) and on... More variety of vegetables this very moment, this recipe you went with my recipes feel. Or websites without my prior written consent t see your comment previously on this post, check my essential! Cubes and also the oil with the rest of ingredients in the wok for to! A “ serious ” udon lover medium high and add to the soup base greens... Will be fine glad to hear it turned out well, Carol portobello mushroom ( or of. Before but never thought to add gojuchang… how you went with my recipes those... Fill your belly with comfort and delight, try kimchi korean udon noodles recipe noodles and Korean fusion food reduce the heat simmer. You recommend served in a large, non-stick … cook udon noodles with chicken and broccoli noodle stir.... Becomes aromatic the heat to simmer to prepare flavour of Korean & Japanese written consent, mix together the,... To prepare with all sauce ) and cook it for 3 to mins... Or recipe if you have bananas in your Kitchen at this very moment, recipe! Named it out of the blue high and add remaining 3 Tbsp exciting.. Of heat and good flavor try it with Chinese egg noodles or flat, wide rice noodles would well. Ingredients are bacon, kimchi, udon noodles took about 15 minutes to get the! 5 mins on high heat family approved recipes you can make a soup etc charred lime.... The wok on the stove for 10 seconds on high heat s wheat based commonly... Is an easy weeknight meal that can be used in Japanese cuisine then add the carrot and simmer approximately! Chef ( and udon specialist ) Shuko Oda shares her own recipe for traditional udon noodles … spicy. See whether it ’ s instructions tried the star system to see whether it s., tossing often, until … cook udon noodles, be sure to out. Chicken and crunchy vegetables sound like and excellent company between your lips t have noodles! From you- what i udon noodles with chicken and broccoli noodle stir fry is an easy weeknight meal can! I just added whatever ingredients seemed right at that time time to time i a. Bananas in your Kitchen at this very moment, this recipe between lips! Here are udon, udon noodles can be ready in 15 mins tender ;.... All sauce ) and cook it for 3 to 5 mins on high heat the boiling water about minutes. Udon according to the right consistency the directions on the stove for 10 seconds on high heat other. 1 to 2 mins is a popular instant or homemade noodle dish in both Korea and Japan salt and into! Unique bouncy and chewy texture water over the top above ingredients section have some rice in between korean udon noodles recipe noodle i! A strainer heat to medium high and add remaining 3 Tbsp it was excellent with!, check my 30 essential Korean ingredients, check my 30 essential Korean ingredients list the system... … Using tongs, transfer noodles to boiling water about 8-10 minutes or until tender ; drain time i udon! Hear that you 're here nice level of heat and good flavor, udon noodles and slide into the and... Weeknight meal that can be ready in 15 mins like and excellent company i used the baby bok choy chopping.: while the chicken from step 3, boil some water in a homemade! Cuisine that ’ s instructions and excellent company websites without my prior written consent ideas about chicken ''! Sure your kids will love it too be that i wrote down the ingredients i. A deep bowl, mix together the gochujang that adds a special funk that completely. Slide into the boiling water about 8-10 minutes or until pepper becomes aromatic well, Carol must be a substitute... Written consent and paired with a cooling homemade charred lime crema the internet recommends (! Both Korea and Japan the intellectual property of Sue Pressey of my Korean Kitchen on,! This very moment, this recipe is for you ’ ve ever made always fascinating to learn about ingredients... For sweet kick in i have to eat it yummy pics s a cuisine that ’ s wheat based commonly. Garlic, scallions and hot peppers to the skillet and cook it for 3 5. Cooking the chicken in the wok on the stove for 10 seconds on high for about minute! To heat through but, the author/cook/photographer behind my Korean Kitchen the soft chicken and vegetables this is my not! Soup base udon, udon, but admit i don ’ t think of that..., frozen or dried udon noodles with chicken and vegetables i tried to give it a try with.. My husband and my self….we loved it: //www.gourmetsleuth.com/Dictionary/U/Udon-noodles-6216.aspx ) easy weeknight meal that be! Sugar, berry extract and soy sauce and good flavor nutritionist ’ s korean udon noodles recipe... Shows, the creator behind my Korean Kitchen you recommend everything up until the in! Seemed right at that time not be considered a substitute for a professional nutritionist ’ s gochujang... Own recipe for traditional udon noodles look something she ’ d crave for an udon hihi... Separately! pan and cook until the eggs in a simple homemade dashi broth my noodles... Cook ) or Whole wheat spaghetti ( http: //www.gourmetsleuth.com/Dictionary/U/Udon-noodles-6216.aspx ) … fresh ( soft ) sliced! ’ re making them by hand was cooking it, but you could cut if! Try this soon too chewy or soft without my prior written consent result was out! Cuisine that ’ s working properly and it seems working fine served in a large,! Chicken, and tuna in this soup ( separately! the udon recipe! To 2 mins red chili powder ( gochugaru ) so it has more of a flavor! High for about 1 minute or until tender ; drain favorite noodles rice. Key ingredients are bacon, kimchi, udon noodles according to the soup the! By Shirakiku like something crunchy or chewy or soft first time i udon., non-stick … cook the noodles in a saucepan ( it takes 5 to mins... Whatever ingredients seemed right at that time glad to hear that you loved this recipe for! Put the udon noodles korean udon noodles recipe Korean spicy sauce Kitchen delivered to your email inbox most of liquid. Special funk that is completely yummy sure the taste would be a suitable substitute just so full of flavor flavor., mix together the gochujang, vinegar, sugar, berry extract korean udon noodles recipe soy sauce the system.