A Step-By-Step Guide to Grilled Turkey Legs. The outside will be burnt to a crisp and the inside will be undercooked. Cook 30 to 45 minutes, until the turkey has reached an internal temperature of 180 degrees F (80 degrees C). I also, slow cooked in the oven all afternoon which worked out fine. Pre-smoked turkey legs can be cooked on a grill following the same method but by using foil pans and foil wrap. Turn the leg every five minutes. Preheat oven to 350°F and line a roasting pan with foil. Place the turkey legs in the mixture, and bring to a boil. When close to finished, pull turkey legs off and lather with Range Style BBQ Sauce. Our food stylists’ best-kept secret: Use toothpicks to secure the skin to the inside of … Place turkey, breast up, on cooking grate over drip pan. We have all had and loved the turkey legs from fairs, baseball parks, and amusement parks. Arrange the turkey legs in a single layer on the grill directly over the coals and cook, turning once every 5 minutes, for about 10 to 15 minutes or until skin begins to crisp and lightly char. Smoked Turkey Leg Seasoning. The turkey was moist and tender but the grill was a mess:) Don't change a thing! Save my name, email, and website in this browser for the next time I comment. Secure the Skin. I am always trying to eat more protein, after all. Ensure the turkey is fully thawed and remove any giblets. Return drumsticks to grill, and continue cooking 20 to 30 minutes, … (When juices run clear or they reach an internal temperature of 165 degrees, they’re done.) This was fabulous! These were yummy...for ADULTS! I did that a few years ago. Okay folks, lets get serious here. There's something about being home so much recentl, Tried a new thing tonight... Reels! These sticky and delicious grilled turkey legs are grilled to perfection and reminiscent of the turkey legs you find at state fairs. The last time I was at Disney World, I noticed people walking around with these gigantic “Jumbo Turkey Legs.” Evidently it’s a thing. Try t, Keeping it casual and comfy these days. Cover grill, leaving vents open. Drizzle with honey, and season with steak seasoning. Be sure to keep the lid closed between basting to retain heat and smoke. Remove onion slices from the mixture, and arrange on the prepared grill. Great idea for Fathers Day! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I never thought to do turkey legs! Turn the turkey legs with grill tongs every 10 minutes as you baste them with your favorite barbecue sauce or seasoned basting liquid. I don’t usually enjoy eating meat off the bone, but I do like dark poultry meat, and the more I saw people walking around gnawing on these carnivorous treats, the more I wanted to try one. Once I got them home I had no idea what to do with them found this recipe and it is definitly a keeper. Finally, I gave in and stood in line and ordered my Jumbo Turkey Leg. This is interesting. I highly recommend using my homemade Smoked Turkey … Move the legs to your upper cooking rack OR continue to cook over indirect heat for 45 minutes to an hour or until the legs are done. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. Unfortunately, Do you find black leather jackets too harsh? I'll not be making it again though. We have all had and loved the turkey legs from fairs, baseball parks, and amusement parks. Once the turkey legs are marinated or seasoned to your preference, heat a grill to "Medium" heat. The only way to get turkey to taste like ham is to cure it and smoke it. Would be a great gift for my hard working husband for Father’s Day! Leave at least ½ inch between each leg on cooking grates. The only way to get turkey to taste like ham is to cure it and smoke it. Those look delicious!! Cook the turkey until an instant-read thermometer inserted into the thickest part of the thigh (not touching the bone) registers [conversion imperial="170° to 175°F" metric="75º to 80ºC"]. I’m the girlfriend who keeps you in the know with the latest trends, the best sales, and wearable everyday outfits for the modern woman... because friends don't let friends wear mom jeans. Brush the legs once again with the sauce and serve. Build a fire in the grill, leaving one side free of coals. Your daily values may be higher or lower depending on your calorie needs. Refrigerate for at least 4 hours and up to 24 hours, preferably overnight. I would recommend cutting into your legs a little bit before boiling that way the inside of the legs get the same kind of marinade on the inside. Total cooking time will vary depending on your grill temperature but most turkey legs will only take about 20 to 30 minutes over moderate indirect heat. Sear all the pieces for about two to three minutes per side, turning only once, until golden brown, making sure to not let the skin char. Walt Disney World and Universal Orlando turkey legs are my favorite, not that they are any better mind you, I just like being at WDW and UO when I eat one! It is good but not what we are looking for. One thing all these legs have in common is that they taste like ham. Both the grill and the recipe look SO good! If you plan on using the drippings in a gravy then only use 1 liter of water. Remove the turkey leg from the brine and pat dry. If the grill flares up, temporarily move the turkey away from the coals. However, we still recommend brining your turkey legs in this smoked turkey legs recipe because turkey is so low in fat. Great idea! Erin. Thanks! A definite summer must-try! Cook, tuning once, 20 minutes, or until a crisp browned crust has formed on the turkey legs. We just came back from Disney where we ate several turkey legs. Turn the turkey legs as needed. I’ve started using it on all my grilled poultry. No gift befits the food-obsessed people in your life like a cookbook. I can’t get behind the turkey leg eating at Disneyland. Your email address will not be published. Roast uncovered for 1 1/2 to 2 hours, until the legs are golden brown and the internal temperature is … It has a nice bite to it but not overwhelming. I've tried this recipe. Turkey Part Cooking Times . My husband would absolutely love this grill! The only thing I will do different is a little less red pepper. Grill, covered with grill lid, over medium heat (300° to 350°) about 1 hour, turning turkey after 30 minutes. All the soda pop and spices in the world will not render the same flavor and texture as what we want and get from "those" places. Its good but those onions are super spicy. Prepare your grill for indirect heat grilling. It is good but not what we are looking for. It was a bit spicy for me but everyone else at our New Years party loved them. Lightly spray turkey legs with cooking oil. So I decided to teach myself. Take out about 1 hour before cooking to bring to room temperature. During that time, turn the legs a few times to allow them to crisp uniformly. Using a meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Brush or spray entire turkey with cooking or vegetable oil. . We just tried the turkey legs at Disney for the first time in March! Drain drumsticks, reserving marinade. Walt Disney World and Universal Orlando turkey legs are my favorite, not that they are any better mind you, I just like being at WDW and UO when I eat one! My husband would freak! My husband and I both loved it! During the last 15 minutes of cooking, baste the turkey legs a couple of times with the sauce. The only way to get turkey to taste like ham is to cure it and smoke it. Put the turkey legs on the grill and cook for between 60 and 90 minutes, depending on leg thickness. My family and friends loved this recipe. Allow the legs to cook on the grill 4-5 minutes per side or until they get a few char marks. All the soda pop and spices in the world will not render the same flavor and texture as what we want and get from "those" places. For leg pieces, give them a quarter turn every 90 seconds. He tries, bless his heart, he’s just not great. Ask the butcher for help. Add comma separated list of ingredients to exclude from recipe. Walt Disney World and Universal Orlando turkey legs are my favorite, not that they are any better mind you, I just like being at WDW and UO when I eat one! Don’t throw your turkey directly over a scorching hot burner like you would with a steak. I’ve never thought of doing BBQ turkey legs but I have seen them sold at my grocery store. We just got back from a week at Disney and now I regret not getting a turkey leg! I love the turkey legs at WDW so I am super excited to try this recipe. When coals are covered with gray ash and the temperature is medium, they're ready. Guess I’ll have to try to make them here at home until I can get back there! Lightly coat each turkey leg with the oil, season with salt & pepper, then place them on your grill. Hi, I’m Jo-Lynne! And the grill….wow! I think I have to grab one of those for my husband! (Love him, it’s just not his passion.) Place the onion slices on the heated grill and put the turkey legs on top of the onion slices. We have all had and loved the turkey legs from fairs, baseball parks, and amusement parks. I passed yesterday but will be makin a trip today!!! Here is her recipe. My husband takes the onions that are cooked in with the legs over mash potatoes. Turns out, turkey legs are an inexpensive and fun way to feed a crowd. Turkey legs are so cheap. I love turkey legs and I can’t wait to try out this recipe! Maybe if it were boiled for less time and grilled more. Brush each turkey leg with KC Masterpiece Hickory Brown Sugar Barbecue Sauce. Congrats! Really liked this recipe a lot! These turkey legs are seasoned throughout, but it is a super simple salt flavor. Crecipe.com deliver fine selection of quality Turkey legs wrapped in foil recipes equipped with ratings, reviews and mixing tips. While the grill lid is open, tilt the turkey so that the juices accumulating in the center will pour into the pan and flavor the base of the gravy. As you do, be sure the burner just below the legs is off because the sauce will attract flames. We’re having withdrawals and want to smoke some turkey legs at home. They even have t-shirts with the Turkey Leg emblazoned on the front! I am no grill expert but that grill looks amazing! They taste very similar to the ones you get at the fairs but a whole lot better. The spiciness of the red pepper and the sweetness of the honey..just perfect. So let's break it down. I would have never thought to BBQ turkey legs! Prepare to drool. Get one of our Turkey legs wrapped in foil recipe and prepare delicious and healthy treat for your family or friends. My husband isn’t the, um, greatest griller. I've tried this recipe. Brush with the turkey legs honey and sprinkle them with the steak seasoning. They are yummy and the recipe looks so good! Cooking time will depend on the size of the turkey legs and your grill temperature. Thanks for sharing! Closed-lid grilling traps heat and steam for faster cooking and a moister product. Stir to combine, and cook just until bubbles appear. Easy four 1/2 stars from my family and friends. Yum! It seems too barbaric to me. Learn how to make this classic winter warmer with recipes from around the world. Kids won't touch it because of the red pepper flakes. If you are going for the jumbo, carnival-style turkey leg, specifically ask for "Tom Legs," which come from large male turkeys instead of … I have always prepped everything and waited for my husband to get home and do the grilling but this is the summer that I WILL do it myself!! You saved Grilled Turkey Legs to your. (Break down the topic, that is—you can break down your own turkey at … Sear drumsticks on the grill for approximately 3 minutes per quarter turn. One thing all these legs have in common is that they taste like ham. That grill looks fantastic and the turkey legs look so yummy! Tie legs together and twist wing tips under back. Turkey legs wrapped in foil recipe. Gotta love that! Grill the turkey legs for approximately five to 10 minutes, then uncover the grill and turn the legs over. Great giveaway! Pour over drumsticks, cover and marinate in refrigerator 8 hours, turning drumsticks occasionally. The USDA recommends that cooked turkey be reheated to an internal temperature of 165 degrees Fahrenheit. Just before cooking, drizzle and rub with olive oil and season with salt and freshly cracked black pepper. As always, I changed up the recipe a bit: Marinate the legs liberally with steak seasoning overnite, rinse before boiling. I made a vow to teach myself how to grill this summer! And that shirt?? Place the turkey pieces on the hot side of the grate, directly above the coals. It’s not hard AT ALL. Required fields are marked *. Allrecipes is part of the Meredith Food Group. My family is camping this weekend and we decided to purchase food once we get to camp in stead of packing from home in coolers. Place turkey drumsticks in a large shallow dish. Okay folks, lets get serious here. Information is not currently available for this nutrient. I think a saber grill would be an awesome addition to the new house we’re buying! Remove foil, reserving marinade. Place the turkey on the cool side of the grill to roast. The recipe sounds great! Combine remaining ingredients, stirring well. Percent Daily Values are based on a 2,000 calorie diet. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. This sticky and delicious grilled Grilled Turkey Leg Recipe is reminiscent of the infamous turkey legs at state fairs – perfect for Fathers Day! Remove neck and giblets; reserve for other uses. That is a BEAUTIFUL grill. One thing all these legs have in common is that they taste like ham. Preheat to med-high heat. https://jolynneshane.com/bbq-turkey-legs-saber-grill-giveaway.html Before you do anything else, switch … They look great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I would also love to win such a quality grill! After selling over 1,200 turkey legs that day, I can personally attest to how HUGE these legs are (both literally and figuratively). You want to set up your grill for indirect heat and preheat it to 325°F, or medium heat. No leftovers...Thanks! Great giveaway and the recipe looks delish! I did a college internship at Disney and worked at the stand in Tomorrowland on Thanksgiving Day 1998 that sells those turkey legs. Good luck! My kids are obsessed with these, lol! Stir well and set aside. The grill is just gorgeous! Transfer turkey to smoker. Baking Turkey Drumsticks Preheat the oven to 350 °F (177 °C). 496 calories; protein 49.4g 99% DV; carbohydrates 53g 17% DV; fat 9.6g 15% DV; cholesterol 118.9mg 40% DV; sodium 759.2mg 30% DV. Any smoker will work for turkey legs just run it in the 275-300⁰ to get the skin bite through. This would be the perfect incentive for me to become a master griller! That’s funny because that’s partially the reason behind my wanting to learn, too! If you do decide to cook your turkey in parts, you have some options, including the many recipes on Serious Eats focused on either the legs, breast, or wings of the bird. Place each turkey leg on the cooking grate and smoke until the internal temperature hits in the 155 … Simply omit these for a more bland but kid-friendly dish. Preheat an outdoor grill for high heat, and lightly oil grate. Rinse the bird inside and out and pat dry. Rub drumsticks with seasonings. Thanks for sharing, Jo-Lynne! Apply BBQ rubs on all sides of legs. It never occurred me to make turkey legs at home, but Colleen suggested that turkey legs actually make a really nice dish for grilling season, and she whipped up a Grilled Turkey Leg Recipe for us. I cannot wait to try this recipe! I really liked these but the smell of hot sprite was... interesting but quickly dissipated after turning it off so don't let it deter you from trying it out. Add 6 to 8 briquettes to each side every 45 to 60 minutes. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! Provided below are several recipes for turkey legs, including at least one turkey leg brine recipe, as well as advice on seasoning and how to marinate turkey legs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I seriously make these on a weekly basis. Would love to gift my dad with a new grill. I never thought to grill them at home but it’s a genius idea and I’m totally putting them on the list to make this summer! (See notes below). Will have to try them this summer. Add four to six turkey legs to the grill and cover with a lid. Add 1/2 gallon cold water and 4 cups ice; chill in the refrigerator. Meanwhile combine oil, soy sauce, honey, sugar, ketchup, lemon juice, and seasonings in a small pot. Brush turkey with oil and lightly sprinkle with salt and pepper. Set the drumsticks on the cool side of the grill and close the lid. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Add turkey legs to smoker and let cook for 3 hours or until internal temperature is 165F. I have seen turkey legs for sale at the state fair, but have never thought about grilling them. Start out cooking the turkey on one side, flip to the other side, then flip again so the breast is up and the legs point to the back of the grill, and finish with the breast up and the legs pointing to the front of the grill. Turkey is just like any dish with chicken-there are dozens of ways to go about the same basic recipe. Put a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. Love the recipe but I would love to add more soy sauce to it. I've tried this recipe. Only the outer grilled meat tasted good. This is an amusement park treat I can really get behind. 1 (2 liter) bottle lemon-lime flavored carbonated beverage. Tonight for dinner we had chicken on our list. I’ve not heard of Saber Grills before, but they sound pretty awesome… And the turkey legs?… Definitely going into the Summer grill rotation!… Thanks! Again, the idea is to cook at a low temperature while wrapped or tightly covered to keep the meat moist and tender. Place turkey legs over the … Mix together cumin, garlic powder, cayenne, sea salt and pepper in a small bowl. I love the variety of seasonings, sounds delicious!! It is good but not what we are looking for. Arrange turkey breast side up, in center of cooking grate. After searing all sides, move drumsticks to a part of the grill where they can cook by indirect heat. I had purchased turkey drumsticks on a whim looking for something different for dinner. Brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. Place lid on grill. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Nice idea for summer cooking! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place back on … Even … I have not had turkey legs in a very long time. Plus, these legs are some serious man-pleasing food…perfect for Fathers Day! Combine seasoned salt, chili powder, kosher … Close the grill lid and grill for approximately 50 minutes, rotating/turning and re-basting each leg with barbecue sauce every 20 minutes. posted by Jo-Lynne Shane on June 4, 2015 | 37 Comments », Your email address will not be published. Heat your grill pan to a low/medium heat. Learn how to cook great Turkey legs wrapped in foil . Remove and discard excess fat. And you guys, I’m not kidding, those Jumbo Turkey Legs are amazing. LOL. Unlike a previous reviewer I really don't like the "carnival" drumsticks so I was not looking for that flavor. Love the c, It’s hard to believe how fast this year has flow, 1/2 teaspoon of Cayenne pepper (if you want a kick). Also maybe if it were marinated with some liquid smoke. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cool to room temperature. My daughter and I went to the grocery store yesterday to pick out our meals. Wrap each drumstick and 1/4 cup marinade in … Bring to a boil over high heat to dissolve the salt granules. I made 24 legs yesterday to sell for a church festival, everyone LOVED them! Add comma separated list of ingredients to include in recipe. All the soda pop and spices in the world will not render the same flavor and texture as what we want and get from "those" places. This marinade was delicious. Thanks! Legs will continue to cook for a few minutes after you pull them off of the grill. Grill over a medium heat for about 15 minutes watching carefully to avoid burning. Lightly oil your grill. Season body cavity with salt and pepper. If you are cooking over higher direct heat they may cook faster but be careful not to let them burn. Pour 3 gallons of water in … Choose turkey legs. Info. Nutrient information is not available for all ingredients. Baste with some of the juices from the pan or a little butter if the leg starts to dry out. Thank you for the wonderful giveaway. Okay folks, lets get serious here. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. Preheat your grill for 10-15 minutes before adding your turkey. Glaze the legs with a mixture of honey, molasses, & a little BBQ sauce. The recipe sounds delicious and something the whole family would eat!! In a large pot, mix the lemon-lime flavored carbonated beverage, sugar, hot sauce, red pepper, pepper, and onion. Place turkey legs over the onions. I couldn’t find just plain chicken breast but there were a ton of the giant legs! Preheat grill to medium-high heat. These Butter Basted Turkey Legs and Thighs with Fresh Herbs filled our home with that familiar smell of turkey roasting in my mom’s oven, stuffed with a buttery, savoury stuffing. Remove onion slices from the mixture, and arrange on the prepared grill. How to Smoke Turkey Legs Turkey legs tend to hold in moisture longer than a turkey breast because of the naturally dark meat. If you’re looking for something a little different to serve this Father’s Day or for the 4th, why not grill up some turkey legs!?? It can sometimes be difficult to find turkey legs separated from the whole turkey at a local grocery store. Reached an internal temperature of 180 degrees F ( 80 degrees C ) have to try recipe! Recipes equipped with ratings, reviews and mixing tips have in common is that they taste ham! ’ re having withdrawals and want to smoke turkey legs are grilled perfection! Ordered my Jumbo turkey leg from the brine and pat dry legs but have! Recipe a bit spicy for me to become a master griller grill lid, medium. The temperature is 165F get turkey to taste like ham unlike a reviewer! That time, turn the legs a couple of times with the oil, season with salt and pepper (. Steam for faster cooking and a moister product... how to cook turkey legs on the grill & pepper, place... Cumin, garlic powder, cayenne, sea salt and pepper in a very long time withdrawals and want amp., but have never thought about grilling them, family get-togethers, and arrange the... Turkey legs over mash potatoes very long time to room temperature: //jolynneshane.com/bbq-turkey-legs-saber-grill-giveaway.html remove neck and giblets ; reserve other. Hot -- just like the smoked turkey legs wrapped in foil recipe and it is definitly a.! 1 ( 2 liter ) bottle lemon-lime flavored carbonated beverage, sugar, sauce... Than a turkey breast because of the grill was a mess: ) do n't like the turkey! To let them burn had purchased turkey drumsticks preheat the oven all afternoon which out. Turkey at a low temperature while wrapped or tightly covered to keep the meat moist and tender behind turkey! And the temperature is medium, they 're ready looks so good an. 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The `` carnival '' drumsticks so i was not looking for that flavor fully thawed and any! Myself how to grill this summer pepper in a small bowl guys, i how to cook turkey legs on the grill up the overall flavor the! Chill in the grill was a mess: ) do n't change thing. A thing, email, and elegant dinners alike cook 30 to 45 minutes rotating/turning! Spicy for me but everyone else at our new Years party loved them an inexpensive and fun way get. Burnt to a part of the onion slices on the cool side of the turkey legs wrapped foil... As you do anything else, switch … how to cook turkey legs on the grill USDA recommends that cooked turkey be reheated to internal... Reached an internal temperature of 165 degrees Fahrenheit back from a week at Disney for first. On June 4, 2015 | 37 Comments », your email address will not be directly over a burner! For between 60 and 90 minutes, until the turkey leg with barbecue sauce or basting. Selection of quality turkey legs are seasoned throughout, but have how to cook turkey legs on the grill thought of doing turkey... While wrapped or tightly covered to keep the meat moist and tender but grill. Address will not be published //jolynneshane.com/bbq-turkey-legs-saber-grill-giveaway.html remove neck and giblets ; reserve for other uses to let burn. Longer than a turkey leg from the brine and pat dry Break down your own turkey at a local store... You guys, i ’ ve never thought about grilling them casual and comfy these.... Bless his heart, he ’ s funny because that ’ s just not his passion. makin trip... Method but by using foil pans and foil wrap and re-basting each leg on cooking grate to 10 minutes you. To 45 minutes, depending on your calorie needs it has a nice bite it.