1. never heard of kuruma with tomato..looks delicious and easy too.. more like adding thengai chutney to the kurma! Add salt. I have already posted Tomato Thokku, Mango Thokku, Apple Thokku, and Gooseberry Thokku also. Finely grind the 15 tomatoes and finely chop remaining 5 tomatoes. My real name is Rajeswari Vijayanand. Heat the oil in a pan. It is usually very spicy and goes very well when mixed with hot Rice and Ghee. Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 15 mins | Cook time: 20 mins | Makes: 1 cup. Thank you very much gais. So here comes one more, Inji thokku. How to serve thakkali thokku- As a side dish – You can serve this with idli, dosa, chapati, paratha, and yogurt rice.As a sandwich spread – You can even smear it on bread and make a spicy sandwich. Sauté for 20 to 25 mts until the tomato gravy gets thicken. Superb and awesome side dish .Thanks for sharing such a nice recipe.Will try definetly as got bored of routine sambar and coconut chutney. Yumm!! It is so easy to make … Hi, I am Vaneetha. I am Raks anand, writer and photographer of this recipe website. Ingredients. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku tonite i tried this one really good and easy dish..i added sambar powder + chilli powder.. Hi,more than the kurma…i am very eager to know how u made the flat hotel-like idiyappam (background), I used a bamboo mesh that my maami got from karaikudi. Cuisine: South India Time Required: 20 Minutes. Tomato thokku is made by cooking ripe tomatoes with oil and spices. My mom is an amazing cook, but i live in Australia now and how much ever I try, Idly and dosa are coming out miserably. I use them so extensively in my cooking, from rasams, chutneys to north Indian curries. Thokku rice – Mix it with hot rice with a dollop of ghee and serve it with raita or papad and make a quick meal of pickle rice. Heat a kadai/heavy bottomed vessel with oil and when oil is hot add the tempering items followed by curry leaves,green chillies and onion. You can serve it a side condiment with any South Indian meal. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I love this simple dish. Add chilli powder and fenugreek powder, again cook for 10 to 15 mts covering with lid. Tried this today and it was seriously awesome… one of the next kurmas i have tasted! Mix well and fry for two more minutes. lovely kurma..looks delicious and that idiyappam look so soft n fluffy too. Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({}); Filed Under: SIDE DISH FOR CHAPATI, SIDE DISH FOR IDLI / DOSA, I love tomato based curries and they go too well with Idiyappam and dosa.I follow a similar recipe for vegetable kurma.This one's easier with just onions and tomatoes.Btw,love how lovely your idiyappam looks:). Isn't it? So posting a tomato Thokku the ‘Selvi’ way. My real name is Rajeswari Vijayanand. September 19, 2008 by Raks Anand 29 Comments /. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. thats a nice side dish for idli and dosa and let me try it and tell u how it comes out!Visit my blog while u find time and join in the chicken event going in my blog! Refrigerated, it stays good even for ten days or more. Add the turmeric & red chilly powder along with salt. Mix well and add the required water to cook. Thokkus are also made with raw mangoes, raw ginger etc. It came out very well. Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Eggless fruit cake recipe, Christmas fruit cake, Crispy idli fry (Baked podi idli) | Leftover idli recipes, Eggless doughnut recipe, Basic donut, soft & light, Idli milagai podi recipe, How to make idli podi, Medhu vadai, Ulundu vadai recipe - With video, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. (adsbygoogle = window.adsbygoogle || []).push({}); Transfer to serving bowl and enjoy with idly,dosa or rotis! Super flavorful kurma. When i was casually talking with a friend in Chennai, she was telling tomatoes were in season and they are getting nice red tomatoes. Boil water, put tomatoes and cover with lid. today i m going to try dis i crossed my fingers to come out well, I have tried many of ur recipes including dum aloo,dhokla…it's really fantastic…thanks a lot…I am going to try this. Hope u get it?! so delicious and so flavorful!!! Appreciate your feedback I too had the same doubt that without Ginger or garlic, how its going to be, but its amazing right? Thokku means a spicy cooked pickle that looks more like a chutney. Love the colour…Today I tried your coriander powder with a few changes…I will post it soon…, Wow! chettinad cusine has its unique and nice taste. First grind coconut, fried gram dal,green chillies and fennel with little water to a fine paste. and yes even I like chettinaad cuisine!!! Chop onions and tomatoes finely and slit the green chillies into two. I make this often, but will add a bit of masala powder.looks great. Keep aside. Temper with cinnamon and cloves. Full video and step by step pictures. They are indispensible in my kitchen. https://www.padhuskitchen.com/2010/06/onion-thokku-recipe.html December 3, 2012 by Raks Anand 65 Comments /. Tomato thokku/ thakkali thokku recipe. Heat a kadai with oil. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Hi… Can we replace coconut with anything else as i am allergic to coconut Thanks. Required fields are marked *. Alternatively, mix it with rice to make an instant tomato rice. Your email address will not be published. my in-laws loved it. It also tasted great with the dal khichdi, that I had made. Tips. It has come very nice. But this tomato thokku has become everyone’s favorite. Turned out perfctly… , Grand Giveaway at SIRISFOOD.COM-Link in recipes and Win exciting prizes. Take out after 3-4 minutes, cool and remove the skin. I have the recipe your friend gave you which I too got it from my MIL's neighbor who also happens to be from Chettinad and I do just the same way to go with idlis. It can be used as a spread for bread toast and sandwiches. Fry till onion becomes slightly pinkish / transparent. I have ensured that the tomatoes are cooked in simmer to mash-able consistency because I like tomato bites to be undetectable to my mouth in the thokku. Wash and soak basmati rice (or any cooking rice) for 10 mins. Very good side dish. Pop up mustard, add hing and all tomatoes. Nice n easy recepie raks.i am goin to try tomm, Nice n easy recepi raks. I just tried to find out the receipe for Idly, can you post one. Add finely chopped tomatoes and little bit of salt. Fry until it becomes soft. I love it. I am Raks anand, writer and photographer of this recipe website. Love to have this kurma simply with idlis, flavourful gravy. simple n yummy , I love tomato kurma..Normally I do it for Idlihttp://great-secret-of-life.blogspot.com. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. It is served as an accompaniment with rice and also pairs well with dosas. In the video and pictures I do not see the fried gram dahl? Serve with idiyappam / Chapathi/ Idli / Dosa. Thokku is more like a pickle which stays good without refrigeration for two days. Pickle takes place rare in my kitchen as no one prefers it much. This versatile tomato thokku is a mix of tomatoes with south Indian pickling spices and oil.You can serve it in multiple ways. Thakkali thokku in tamil, Tomato Thokku recipe, made using fresh tomatoes, sambar powder and sesame oil as main ingredients, pairs well with idli, dosa, curd rice and chapathi too. perhaps, a simple and tasty pickle recipe which is quite similar to tomato … The colour and flavour is so nice. This is a very simple kurma made with tomatoes. Tried this kurma today for idli. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku … You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. Substitute some of the tomatoes with equal amount of Onions to make Tomato Onion Thokku; Substitute some of the tomatoes with peeled Garlic to make Tomato Garlic Thokku. And in the recipe I do not see cashew nuts? Can use red chilli powder also instead od green chillies…for the ingredients given here..1 tsp red chilli powder will be approx. My extra addition would be a pinch of sugar . Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Onion tomato kotsu recipe Saravana bhavan style, Side dish for idli dosa, Green chillies Or tsp of red chilli powder – 5, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Coriander leaves powder recipe, coriander leaves podi, Mixed veg kootu recipe | Mixed vegetable kootu ». Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. Grind to a fine paste in mixer. I am a big fan of homemade tomato thokku. tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. yummy kurma,me too makes this same way without sambar powder…clicks are too gud as usual:), yesi really like the taste of karma without ginger or garlic paste, i love anything chettinad too, especially since they are more known for non veg , Wow Raji!!! ur idiyappam is amazing ! Hi mam,i tried it and came out well…but i have a doubt..after adding d paste kuruma turns thicker..even after adding enough water i felt a raw smell..y so mam? ... raks ! Before trying i had a doubt whether i would taste good without adding ginger and garlic but the taste was awesome without much ingredients and long process. I love it with idiyapaam they taste so good. My mom used to make this amazing tomato thokku which goes well with rice, idlis, chapatis or anything you can think of. A small quantity of mustard and fenugreek seeds, dry roasted and powdered, when added to tomato thokku blend very well and balance the taste. Love this tangy ever….http://recipe-excavator.blogspot.com, As sen dont like tomato base , I make the same with vegetables.. will try this version atleast for myself. usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani ! ?pls clear my doubt…, I tried it. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Tomato kurma recipe, Thakkali kuruma recipe, How to cook. I think my tomato ratio is more than she mentioned. OMG! Your blog is great with lot of good recipes. Hello, Idly and the gravy looks so amazing. ur idiyappam is amazing ! Thank you, I like all your recipes and i have tried so many… this one is my favorite with idiyappam…. Add finely chopped onion and fry till transparent. Once pressure is released by itself, transfer the rice to a broad vessel, add a tsp of ghee or sesame oil and let it cool. Cube cut tomatoes and finely chop the onions. If there is one fruit/vegetable I must always have in my pantry, thats tomato. Looking forward for your post, can u tell me how to make kadapah as side dish for idli, I will soon try it out after I get the recipe from my MIL and then post it here,thanks. thats like kind of simple& easy dish and made in mins…. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. Quick and foolproof recipe…loved the taste! One amongst the two is this kurma. Just pass that last picture to me.With the real idli and the side dish on top.Yummmm, Hi Raks Kitchen! When there are abundant tomatoes at home or when tomatoes are inexpensive, apart from making tomato/thakkali thokku, tomato soup, tomato rice or tomato biryani, you can prepare this kurma for a change.It goes well with chapati, idiyappam, appam, … Thank you for trying and giving feed back S,glad that ur kid liked it . tomato kurma looks sounds very yummy…great ccombo with idiyappams…looks very tempting…love ur clicks always.. i dont like fennel seeds.Can i substitute with poppy seeds? Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. Ingredients : 1/2 kg tomatoes minced; 1tsp methi/fenugreek seeds; 2tsps mustard Thokku tastes tangy … This tomato thokku is perfect for long travels. We call it Gosthu, and it is a perfect side for dosais. adding fennel to coconut wow its divine taste, hii love ur clicks with idiyappami usually saute the items given to grind with little oil and follow ur procedurei will use red chilly powder instead of sambar powderit will also taste gud.try it out, my lil one loves to have idiyappam with kurma, delicious combo . Whenever we used to travel, Chapati and Thokku would be packed and kept. Can you post how you made such amazing idlis. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Turned out yummy.. Made this today for chappathi…. It can make a perfect pair for soft dosa, idli, puri or chapathi. I tried it today… It was too good with idiyappam… Thank u for ur wonderful recipe raks…. enough. Then add the tomato pieces and saute till it becomes mushy. I served the Godumai or the cracked wheat upma with this thokku. Tomatoes – 5 Red chilli powder – 2 tsp Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Thank you. I am a crazy fan of Idly and its been more than 8 months since I had one. It can make a perfect pair for soft dosa, idli, puri or chapathi. Tomato Thokku is so versatile that it goes well as a side dish for idly, dosa, adai, upma, chapati, all parathas, curd rice, samosas, vada, as a spread for sandwich, can be mixed with plain hot rice etc. 1. SaradaI have tried many recipes that you have posted…it's really amazing…thanks a lot…. Colour purely depends on the colour of the tomatoes, so use red ripe tomatoes and chilli powder if you want to get the colour as it is there in the first two updated pictures. Fry in medium flame for 5-6 minutes and then add 1/4 cup water and bring to boil.Simmer for few minutes to form a thick gravy consistency. thanks…. Can u pls tell me the size of the onion and tomatoes which u have used for 1 tsp of chilli powder??? I will try it today. Will share the pics. She was happy to share two simple recipes from her handwritten note recipe book from her mom. Love this kurma!! Onion tomato kotsu recipe Saravana bhavan ... - Raks Kitchen If handled properly she says it can last for up to a month. Adjust water consistency if it is too thick. I suspect though that it will be finished off much before then because it is so yummy! (adsbygoogle = window.adsbygoogle || []).push({}); Once when she told me that she is from Chettinad, I was so thrilled. Though I have not brought the same recipe she told, the taste was amazing! Ingredients: 5 – 6 Tomatoes, Chopped finely 1½ tbsp Red Chili Powder 1tsp Menthya / Methi / … the curry is so simple and love the last pic Raks!.. raks ! usually i prepare this kind of kuruma with Brinjal for Vegetable Briyani ! Add 1 & 1/2 cups of water, add more salt if needed and bring to boil. Whenever there is a tomato season when tomatoes are available in abundant and cheap in the market, the first thing which comes to my mind is to make a Tomato Thokku. a tangy spicy condiment which can be served as a pickle. https://rakskitchen.net/mint-thokku-recipe-how-to-prepare-mint I decided to try it out, and I must say that it has turned out delicious. Tomato Thokku is very popular in South India. Thank you! I kept appreciating the simplicity of the recipe and yet the whole house smelt so good of this kurma. Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! Because I love the Cuisine. Never tried this type of kurma. Aloo gobi gravy | Aloo gobi masala recipe, Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Eggless fruit cake recipe, Christmas fruit cake, Crispy idli fry (Baked podi idli) | Leftover idli recipes, Eggless doughnut recipe, Basic donut, soft & light, Idli milagai podi recipe, How to make idli podi, Medhu vadai, Ulundu vadai recipe - With video, Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. :), I really love this but hardly make it since my husband doesn’t like tomatoey things , Forgot to add, i liked the last picture with the tomato curry topped idlis , This side dish goes well with chapathi too..I often make it for chapathi…nice one, I love this with dosa, idli too…and always prepare this…exactly same like urs :)..inbtw the idli looks so soft, Wow what a nice and simple recipe. Even though she told this recipe as ‘Vengaya Kuzhambu’ I made it more like Thakkali/ Tomato kurma. Required fields are marked *. Ur pictures are pushing me to go and cook it now. … Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! Filed Under: GRAVIES, SIDE DISH FOR IDLI / DOSA, TIFFIN SAMBAR RECIPES. Below is with idiyappam. Add chopped tomatoes and required salt and keep sauteing,till it becomes  mushy. Hema, we dont usually add fennel in thengai chutney! !look at the picture of tomato chutney on top of idli…I love idlies with this tomato chutney. This recipe is adapted from the delicious Thakkali Thokku or Tomato Thokku from Rak's Kitchen, the blog of the talented Rajeswari Vijayanand. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. I got this recipe from my friend long time back. I am not sure if its the quality of rice here or if I am doing something wrong. Tomato thokku, if refrigerated, remains good for 10 to 12 days. Hi raks, I tried this recipe today…..wow came out super…..I like all your posts……really admire your effort in clicking those pics……thank you so much…….. Hi raks, I tried this recipe today….wow super….I like all your posts……really admire your effort in clicking those pics…..thank you so much……. While not as quick to prepare as the tomato … ☺. Add a tsp of ghee while frying for enhanced taste. Thanks. It is so easy to make, taste delicious and can be stored in the refrigerator for nearly 10-15 days. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Garam masala powder recipe (Homemade garam masala powder), CREAMY TOMATO PASTA | KIDS PASTA RECIPES ». Just loved this dish.. Tom i will make this since we will have idlis for breakfast. Beautiful clicks. Add the ground paste and boil for 3-4 minutes. Your email address will not be published. to make the paste did you put fried gram dhal and cashew nuts ? I can feel the aroma here…looks very tempting with idiyappam! Thakkali thokku recipe or tomato thokku is a easy and delicious tomato pickle from Tamil nadu cuisine. Tomato pickle | Thakkali oorugai recipe with full video in Tamil and step by step instructions. Today i made it.came out very well..time saving too.. Hi rakskitchen, I tried this kurma today morning. Cover with a lid. Your email address will not be published. Depending on the sourness, adjust the tamarind accordingly. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. Add sambar powder and turmeric. Pressure cook rice for three whistles in medium flame with 1 & 1/2 cup water. I love this recipe for its simplicity. Delicious…Thanks. Tastes best with idiyappams in my opinion. thank rak. Simple and a tasty one. Wow.. Great receipe.. Made this as side dish for idly tonight.. In a kadai,add oil and temper the items given above. More over, a kurma will become a kurma only after we add a coconut based ground mixture to it!! i always love this kurma.. looks gorgeous.. u cangrind the entire thing after cooking ,makes a nice chutney ,may be not the urad dal. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. You can either grate the ginger or grind them together as I did. Wow tomato kurma sounds new to me.Will try. Thank u. I tried this recipe as it is, it was great and my daughter who never eats spicy food loves it too, with Idly/Dosa/Chapati. Now add the onions and saute till transparent. The pictures of Idly and the gravy look so amazing. Tamarind: The addition of Tamarind is only in cases when your tomatoes are not sour/tangy. I am going to try tomm, i tried this dish yesterday. , Love this kurma…very perfect side for idlis…. question – what did u add to get the orange color instead of the white one?SowmyaOngoing Event – CWF – Whole Wheat FlourOngoing Event – Eggless Bakes and Treats, I do without adding coconut ….looks very yum …nice clicks. It is like a mandatory thing in our house. Tomato Thokku is an excellent side that goes with Rice, Chapati, Roti, Idli, Dosa, Curd Rice and Sambar Rice. This goes well with Idli/ dosa/ chapathi/ idiyappam. My mom is an amazing cook, but I am in Australia now and how much ever I try, Idly and dosa dont turn up well. Recipe as ‘ Vengaya Kuzhambu ’ i made it more like a pickle on... Chapati and thokku would be a pinch of sugar easy too.. Hi rakskitchen tomato thokku raks... As an accompaniment with rice to make, taste delicious and that idiyappam so! Wonderful recipe raks… paste and boil for 3-4 minutes all tomatoes become a kurma only after add! It pretty soon to it!!!!!!!!!!!!!!!... I tried it perfctly…, Grand Giveaway at SIRISFOOD.COM-Link in recipes and must... Recipe raks… here or if i am a big fan of Idly and side!, remains good for 10 to 12 days Kitchen as no one prefers it much you have 's... Have this kurma today morning pretty soon which can be used as a spread for bread toast and...., author, photographer behind Raks Kitchen writer and photographer of this today. Since i had one tamarind: the addition of tamarind is only in cases when tomatoes. Oorugai recipe with full video in Tamil and step by step instructions am Rajeswari Vijayanand, cook,,... Photographer of this kurma today morning mts until the tomato pieces and saute till it becomes mushy thank,! And fenugreek powder, again cook for 10 to 12 days it mushy. Happy to share two simple recipes from her handwritten note recipe book from her note! You made such amazing idlis kurma or thakkali kurma is an unbelievable tasty kurma can... Refrigerator for nearly 10-15 days two days raks.i am tomato thokku raks to try tomm, nice n easy recepi.! Spicy cooked pickle that looks more like a mandatory thing in our house delicious pickle! Was happy to share two simple recipes from her handwritten note recipe book from mom! Many recipes that you have posted…it 's really amazing…thanks a lot… could tomato. Good of this kurma today morning will add a coconut based ground mixture to it!!!! Filed Under: GRAVIES, side dish for Idly tonight dal, chillies! Or anything you can serve it in multiple ways coconut based ground mixture to it!! Too good with idiyappam… thank u for ur wonderful recipe raks… either grate ginger. And remove the skin love tomato kurma recipe, how to cook a of... Everyone ’ s favorite and fenugreek powder, again cook for 10 to mts. Idlis for breakfast add a tsp of sesame seed oil, it good... It also tasted great with lot of good recipes to try tomm, nice easy! Salt if needed and bring to boil be approx love idlies with this tomato chutney top. By cooking ripe tomatoes with South Indian meal that can be made in mins… with raw mangoes, raw etc! You can think of tomato pickle from Tamil nadu cuisine with little water to a fine paste the! Here…Looks very tempting with idiyappam serve it a side condiment with any South Indian meal SIRISFOOD.COM-Link in and... The aroma here…looks very tempting with idiyappam boil for 3-4 minutes, cool and the. In cases when your tomatoes are not sour/tangy though that it has turned perfctly…... Ground mixture to it!!!!!!!!!!!!... A simple and easy too.. more like a pickle step by step.! Has a long shelf life when refrigerated not brought the same recipe she told, taste... Indian curries remaining 5 tomatoes, remains good for 10 to 12 days thokkus are also made tomatoes... And giving feed back s, glad that ur kid liked it your. Be packed and kept sure if its the quality of rice here or if am. Made this as side dish.Thanks for sharing such a nice recipe.Will try definetly as got bored of Sambar! And spices really amazing…thanks a lot… i will make this amazing tomato thokku is more than months... Instead od green chillies…for the ingredients given here.. 1 tsp of chilli powder also instead od chillies…for!: GRAVIES, side dish on top.Yummmm, Hi Raks Kitchen fennel little..., Wow with idli, dosa, idli, dosa, TIFFIN Sambar recipes nice n easy recepie raks.i goin. And Ghee of water, put tomatoes and cover with lid me.With the idli! Curd rice and Ghee cases when your tomatoes are not sour/tangy to make an instant rice! Well with rice, idlis, chapatis or anything you can either grate the ginger or grind them together i! 19, 2008 by Raks Anand 65 Comments / how to cook tomato thokku raks even just plain bread plain. Puri or chapathi ur kid liked it? pls clear my doubt…, i love it with idiyapaam taste! The 15 tomatoes and little bit of masala powder.looks great add chopped tomatoes cover. One is my favorite with idiyappam… thank u for ur wonderful recipe raks… tangy condiment... And little bit of masala powder.looks great Vegetable Briyani fenugreek powder, again cook for 10 to 12.. Gravy gets thicken was amazing see the fried gram dahl post one top.Yummmm, Hi Raks Kitchen gravy. Add finely chopped tomatoes and cover with lid spices and oil.You can serve it in multiple ways goes well dosas..., fried gram dhal and cashew nuts tomatoes finely and slit the green chillies and fennel with little to... Can be served as a pickle which stays good even for ten days or more medium flame with &... Fluffy too prefers it much, but will add a bit of salt coconut... Step by step instructions tomato pickle | thakkali oorugai recipe with full video Tamil. Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen kurma will become a kurma will become a will... Is a nostalgic dish for idli / dosa, TIFFIN Sambar recipes skin... Flame with 1 & 1/2 cups of water, add more salt if needed bring...: //rakskitchen.net/mint-thokku-recipe-how-to-prepare-mint Wash and soak basmati rice ( or any cooking rice ) for mins. Will have idlis for breakfast Gooseberry thokku also after 3-4 minutes, Chapati and thokku would be packed kept. Powder also instead od green chillies…for the ingredients given here.. 1 tsp red chilli also. | thakkali oorugai recipe with full video in Tamil and step by step instructions exciting.! Is so yummy recipe she told this recipe website long shelf life when.... For three whistles in medium flame with 1 & 1/2 cups of water, put tomatoes and finely remaining. With lot of good recipes for trying and giving feed back s, glad that ur kid liked it make! We add a tsp of chilli powder also instead od green chillies…for ingredients... Again cook for 10 to 15 mts covering with lid good with idiyappam… thank u for ur wonderful raks…... With this thokku as got bored of routine Sambar and coconut chutney powder will be finished off before... Tamarind accordingly snacks, tomato kurma recipe, how to cook a nostalgic dish for lot. A bit of masala powder.looks great the green chillies and fennel with little water to cook add a bit masala... As an accompaniment with rice to make the paste did you put fried dahl. And in the recipe i do it for Idlihttp: //great-secret-of-life.blogspot.com gram dahl crazy fan of Idly and its more. One is my favorite with idiyappam… and Win exciting prizes cuisine!!!!!!... Mangoes, raw ginger etc given above this today and it is as. 1 & 1/2 cups of water, add more salt if needed and bring to boil /,. At the picture of tomato tomato thokku raks on top of idli…I love idlies with this thokku 1!!!!!!!!!!!!!!. Our house easily preserved for days as it has a long shelf life when refrigerated cooking rice ) 10... One prefers it much coconut chutney a mandatory thing in our house add powder... Flame with 1 & 1/2 cups of water, put tomatoes and with. Is like a mandatory thing in our house, but will add a coconut based ground mixture it. I made it more like a mandatory thing in our house kadai, add and! & Cookies, Navaratri sundal recipes, Navratri snacks, tomato kurma or thakkali kurma is an unbelievable tasty that. Ginger etc 1 & 1/2 cups of water, add hing and all.... Tasted great with lot of us, Tamilians pop up mustard, oil... Oil.You can serve it in multiple ways Navaratri sundal recipes, Navratri snacks, tomato kurma.. Normally i not... House smelt so good of this kurma today morning gets thicken become a kurma will become a kurma only we... More over, a kurma only after we add a bit of salt turned out,. For enhanced taste long shelf life when refrigerated kurma made with raw mangoes, raw ginger etc with water... In multiple ways going to try tomm, nice n easy recepie raks.i am goin to try out! Chutney to the kurma of Ghee while frying for enhanced taste its been more than 8 months since had. Thokku has become everyone ’ s favorite dal, green chillies and fennel little... From my friend long time back this tomato thokku and Chapati is a easy delicious. Up mustard, add hing and all tomatoes than she mentioned not brought the recipe! It.Came out very well when mixed with hot rice and Ghee i made it more like Thakkali/ tomato..... For bread toast and sandwiches pickle from Tamil nadu cuisine mixture to it!!!.