901 8th St. S. © 2020 - Sons of Norway. New Yorkin Suomi-koulu. Form small round meat balls; dipping hands into cold water to shape smooth. FARGO, N.D. â The Sons of Norway is keeping the Norweigian heritage alive. Place 2 T (29 g) butter in a large skillet over medium high, and working in batches, brown Fried Brunost with Cloudberries and Parsley, Marinated Edam Cheese (Marinert Edamerost), Blackberry and Raspberry Striped Ice Pops, Krumkaker (Cookie Cones) with Cognac Cream on Mixed Berries, Hot Chocolate with Flavored Whipped Cream, Muffins With Carrot, Squash, Cheese and Ham, Telemarkgomme – Telemark Sweet Cheese Spread, Seterjentas Rømmebrød – The Dairymaid’s Wafers, Grandma Thorina Oland’s Norwegian “Pannycakes”, Pumpkin Waffles with Lingonberry Cream Sauce, Reindeer Roast with Game Sauce (Dyrestek med Viltsaus), Boiled/Steamed Potatoes (Kokte Melne Poteter), Hasselback Roasted Potatoes (Hasselbackpoteter), Potato Dumplings from Agder (Kumpe Fra Agder), Potato Dumplings with Bacon, North Norway (Klubb go Fett, Nord Norge), Potato Dumplings from Ryfylke (Klimpor far Ryfylke), Rutabagas (Kålrot) – Cotter’s Kettle (Husmannsgryte), Raw Potato Dumplings (Klubb, Kumle, Kumpe). Season with salt and pepper. Once the roux is incorporated into the broth, turn the heat up to medium and add the meatballs back into the pan and cook for about 20 minutes over medium heat until the meatballs are cooked through. 3/4 cup leeks, finely chopped All Rights Reserved. Citizens, your beloved peripatetic (in both definitions of the word) leader has just returned from a trade show in Las Vegas with a number of Norwegian friends, and this recipe is for them! The gravy should come to a boil and thicken as the meatballs simmer. Phone: (612) 827-3611 Meal served 5 â 6:30 pm. Bake 10 to 15 minutes. Season the mixture with salt and pepper. Choose a 1 Tbsp. The Swedish Meatballs were formed just like a recipe all blended together to create delicious... Jump to. Just a reminder that the Annual Sons of Norway Lutefisk & Meatball Dinner will be taking place at the Norrona Lodge in Van Nuys on Friday, November 9 & Saturday, November 10. butter Ingredients. Saute onion in butter until translucent, not brown. Fri: 8 am-Noon, CT Traditional Norwegian Meatballs By ThorNews on April 10, 2013 ⢠( 2) Before the introduction of semi-finished and international food such as pizza, wok and taco â meatballs was a typical Norwegian dish. Add the meatballs and fry them for 10 minutes. Form small, round meatballs, dipping hands into cold water to shape smooth. 10-12 small carrots Add all of the spices to the egg mixture and mix well. Traditional meatballs are cheap, tasty and easy to prepare. 2 Tbsp. The sauce should have a thick, creamy texture. Lightly grease or coat shallow baking pans with no-stick cooking spray. 1 lb. Spokane County remains in COVID-19 Washington State Phase 2, which limits the amount of people at a gathering. This year the Sons of Norway have blended roughly 2,000 pounds of ground beef, 400 pounds of diced onion and approximately 1,200 eggs to create enough Vikings to ⦠... Norwegian Cuisine Norwegian Food Norwegian Recipes Swedish Recipes Swedish Dishes Meat Recipes Cooking Recipes Meatball Recipes Barbecue Recipes. Fax: (612) 827-0658. water 1 Tbsp. Make bite-size Norwegian Meatballs. The Sons of Norway has been selling our famous âVikingsâ at the Western Montana Fair since 1970. In a large bowl, mix the three meats. Lightly grease or coat shallow baking pans with nonstick cooking spray. Sections of this page. 1/2 cup half & half Form small, round meatballs, dipping hands into cold water to shape smooth. flour, Eric Peterson, Amherst, Wisconsin, “helps Mom mix and shape hundreds of tiny meatballs in early December. Bake 10 to 15 minutes. Limited seating to accommodate social distancing. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Home ⺠Culinary Surprises ⺠Traditional Norwegian Meatballs. 7. Thicken gravy with flour to desired consistency. Place the bread in to the milk and egg mixture. 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