in Grow Your Own - Page 1 of 2 Top Answer. When these are cooked, they absorb more water than usual and, as a result, fall apart at the end of cooking. Potatoes are generally considered "waxy" or "starchy." Mashed potatoes: If you cook potatoes until they're extremely tender for making mashed potatoes you'll save yourself some elbow grease during the mashing process. Yukon Gold may not be the best potatoes for canning. Wiki User Answered . Home Cooking. One is my main crop of storage potatoes that is planted in spring, harvested in fall, and stored in our root cellar basement for winter. Why do boiled potatoes fall apart? ? Answer. It’s even the fifth most important crop worldwide, so that says quite a lot! 5 Steps to Storing Potatoes for Winter; The second is a fall planting of red potatoes that are harvested small right before the ground freezes, and canned for food storage. Many white round potatoes with thin skins fall into this category with red-skin potatoes too. Join the discussion today. Asked by Wiki User. Medium starch of all-purpose potatoes, like Yukon Gold, are perfect for boiling to use in potato salads or adding to soups as they don’t fall apart as easily. 2010-02-01 10:04:35 2010-02-01 10:04:35. I boil them till there soft then try to scoop out the middle but they just fall apart :S Any other ways of doing this?? Choose starchy potatoes or a mixture of waxy and starchy potatoes. Why do potatoes fall apart when boiled? I find that whenever I cook my wontons/creplach they tend to fall apart, or at the very least the filling comes out. Potatoes secured, they should then be boiled whole, skin on, and “not too hard”, according to Roddy. This way your potatoes will be done boiling much quicker. Why does the potatoes fall apart? discussion from the Chowhound Home Cooking, Potatoes food community. Page 1 of 2: hi, can anyone help me , i am having problems when i boil my charlotte potatoes, they always break up and go to mush, tried scraping and leaving skins Charlotte potatoes cooking problems! Snag a $40 Espresso Machine with Solid Reviews Right Now at Best Buy + Newsletter Shop Site Feedback FAQ / Help Center. Why does it happen? Waxy potatoes (like white potatoes and red potatoes) are more prone to gumminess when mashed, as opposed to starchy potatoes (like Yukon Golds and russets). This Sleek 6-Slice Toaster Is 50% Off at Best Buy. Give them to us boiled, baked, roasted… We love it all! I made potato creplach (from the ready made wonton wrappers) and I am trying to figure out if I am doing something wrong, I want them to come out looking nice and whole for the meal. You can test them with a fork or other pointy object or check them visually to see when they start to fall apart. Read the Why did my potatoes fall apart? … If potatoes are produced during a very dry growing season, they will tend to have a higher than normal solid content and less moisture. Russets are not good for canning but are good for baking (they have a high starch content). We love potatoes. You have boiled your potatoes too long. 1 2 3. You could be using the wrong potatoes. Cooking potatoes until they're very tender makes mashed potatoes less lumpy because it's easier to fully mash them. Sometimes, my potatoes disintegrate after you boil them? Potatoes are a clear favourite with a lot of people. While they seem good for boiling, they do tend to fall apart when overcooked. A clear favourite with a lot check them visually to see when they start fall. My wontons/creplach they tend to fall apart, or at the end of cooking even the fifth most crop! Food community the filling comes out while they seem good for baking ( they have a high starch ). 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