DIRECTIONS. Good stuff - kudos!!! Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". Place the meat in a salad bowl and reserve at room temperature for 30 minutes. A great twist on boring You can substitute pork or chicken for the ground lamb and beef if you prefer. I happen to have a cheap meat slicer and slice the loaf as thin strips. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! The Greek combination of lamb and rosemary makes for a delicious meatloaf with a pleasant but not overpowering lamby flavor and all the comforting qualities only meatloaf can provide.--JANA LIEBLICH * The word âcurrantâ is derived from âCorinth,â a Greek city famous for its small, dark grapes. Salisbury steak is also typically served with gravy, often a mushroom-based gravy. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. this link is to an external site that may or may not meet accessibility guidelines. It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. Original recipe called for 1/2 beef, and 1/2 lamb. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Switch things up by serving your meatloaf with a side of tangy and cooling tzatziki sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Excellent! Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. It could have used even more. In a bowl, pour five tablespoons of white vinegar and crumble 2 sprigs of rosemary and 2 sprigs of thyme. Named, yes, Joe, he based his treat on the loose meat sandwiches that were popular in the 1930's. Congrats! As an herb, it is gluten-free and suitable for vegan and paleo diets. Also used the easy cucumber sauce from this site. Add comma separated list of ingredients to include in recipe. I had a craving for gryos last week but have never attempted to make them at home. I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Line a roasting pan with a damp kitchen towel. Who said meatloaf had to be coated in a sugary, ketchup-y glaze? And so Tim Hontzas cooks what he grew up eating: spanakopita, souvlaki, rolo kima (Greek meatloaf with lamb), and tzatziki and cheesecake made with homemade yiaourti (Greek yogurt). This recipe is really easy and very good. 1/4t. Next time, I think I’ll try 1.5t. The mighty Pepperoncini may be small but packs in tons of flavor, health benefits, and more. I found that a paper towel was an excellent way to squeeze the water from the onions. Crumble the remaining rosemary and thyme and add. Only thing we think we'd change is more garlic and more salt. And watch videos demonstrating recipe prep and cooking techniques. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Like Greek yogurt, quark is ridiculously high in protein, packing up to 17 g or more per 6 ounces. Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue. Separate the layers and add them to the meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No gift befits the food-obsessed people in your life like a cookbook. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. Slice thinly and serve with pita bread, sliced ⦠Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. In fact, a lot of meatloaf recipes are happy to add just breadcrumbs and an egg and leave it at that. Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a ⦠I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. When in bloom, the plant sports pink or purple flowers, which are also edible. I think the biggest problem of this recipe was the salt. This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. It was moist, yet not greasy. Your daily values may be higher or lower depending on your calorie needs. Your email address will not be published. or 2t. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" We thought this recipe was a little bland. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. Sure beats the store bought pita bread. This was easy to make and also tastes very close to what I get at the restaurant. âAs early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,â according to Raisin Production , a manual by the University of California. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. I also upped the salt as well. Serve with grilled pita bread, onions, tomatoes, fries and tzatziki sauce. My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Information is not currently available for this nutrient. I then place the loaf into the freezer. All in all it was a grrrreat meal. All of my friends couldn't believe that I made them at home. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. Not exactly like what you'd get at a gyro place, but pretty close. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Sloppy Joes are largely believed to be the creation of a cook in Sioux City, Iowa. It's also just as high in good-for-you probiotics as the Greek stuff. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Eggs are a legitimate source of moisture in your meatloaf, but they do much more as well. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Go one step further and make your Greek-inspired meatloaf really authentic by using ground lamb instead of beef. Souvlaki is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as kalamaki or âreedâ. Kima is thicker and more like chili in its consistency than a typical Italian Bolognese sauce. This was excellent! I know that it sounds like a lot, but I love garlic and it totally worked. I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. All this considered, there's nothing currently stopping alt-meats of any kind from calling themselves by the M word, though veggie-meat products usually go for ⦠10-stars if I could give it that many!! Eggs are often called for in meatloaf recipes. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. Not sure exactly how much I used, but it was more than the recipe called for. Preheat oven to 325 degrees F (165 degrees C). Didn't change a thing about the recipe. Info. If I wanted a sandwich in which the meat was treated this poorly, Iâd go to some other Greek restaurantâjust about every other Greek restaurant, in fact. Thank you sooo much for sharing this!! Thanks! Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Allrecipes is part of the Meredith Food Group. Processing the meat till it's paste-like makes a HUGE difference! Nutrient information is not available for all ingredients. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. Let stand in the refrigerator for 30 minutes. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. The only thing I did different is I added 1/2 tsp. Have had nothing but compliments on this receipe! Meatloaf is a seasoned meat mixture that's formed into a loafâa loaf of meat, if you willâand baked in a loaf pan in the oven. This step is very important, otherwise the souvlaki would remain hard. I will definitely make this again. Add comma separated list of ingredients to exclude from recipe. "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. for 2lbs of meat is not nearly enough. Place the onion in a food processor, and process until finely chopped. I have made this gyros meat several times and Love it! ⢠French's Meatloaf Seasoning Mix 1.5oz â 07/2018 ⢠French's Sloppy Joe Seasoning Mix 1.5oz â 07/2018 ⢠French's Stroganoff Sauce Mix 1.75oz â 07/2018 ... ⢠Gourmet Greek Seasoning 1.12oz â 01/2019 ⢠Gourmet Ground Marjoram 1.25oz â 01/2012 ⢠Gourmet Jalapeno Peppers, Diced 0.45oz â ⦠You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cowâs milk is a common allergen.Between 2â3% of children under the age of three are allergic to milk. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. Quarter the onion. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. You saved Traditional Gyro Meat to your. Place the onions into a mixing bowl along with the lamb and beef. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. Easy to make. Add 5 tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper. Cut the meat into small equal size 1-inch (2,5 cm) thick pieces. 179 calories; protein 15.7g 31% DV; carbohydrates 1.9g 1% DV; fat 11.7g 18% DV; cholesterol 58.7mg 20% DV; sodium 96.7mg 4% DV. Learn how to make this classic winter warmer with recipes from around the world. Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma. It was WONDERFUL! the texture is completely different than it would have been if I'd just left it as it was. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Growing up in San Antonio, my favorite place to eat was this Greek restaurant called Demoâs. I will make it again, but will try to spice it up a bit more. Live and learn! Gyro Meatloaf Pita Sandwich May 9, 2019 by Melanie 2 Comments If you want the flavor of a Gyro Pita Sandwich but a simpler at-home method, try this Gyro Meatloaf Pita Sandwich with Tzatziki sauce. I like to make this ahead of time and then grill the slices before serving. Healthier, yes, but not as tasty. Really really good. In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery, and spices. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. allspice per another recipe and did not use thyme. The only change I made is I now add a little more salt. Place them on the barbecue and grill until the meat is cooked and browned. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Thyme: Thyme and marjoram come from the same family, so itâs natural that they share some common flavors.If you donât have any oregano on hand, use thyme. Amount is based on available nutrient data. Mine took longer to cook than the directions stated. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 ⦠I cooked it in an 8.5” loaf pan and it took about an hour. They tasted very similar to gyros I have had at greek restaurants. Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. We ate it ALL! Log in. Using a sharp knife, remove all the white membrane that covers the top of the pork (or beef) tenderloin. I made this recipe using a few modifications. Learn all about this delicious pepper, its nutritional benefits, how to make it, and find delicious pepperoncini recipes. Oregano: Whether itâs dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so itâs important to adjust your recipe accordingly. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. Found a good recipe for pita bread also on another site so made that to go with it. In Greek, the word gyro or γÏÏο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Percent Daily Values are based on a 2,000 calorie diet. The simple answer lies in the choice of spices and herbsâGreek meat sauce includes mint, cinnamon, and sometimes even allspice while Italian meat sauces are more likely to include basil and fennel seeds. Broil 8-10 minutes until no longer pink. Vegetarian adaptations may use imitation meat or pulses. One more thing I did was grill it on the barbeque outside. Other than that-- excellent! Mix well with your hands until well combined. Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. Made this a few times and its a hit every time. Doing it that many! slightly before slicing thinly and serving can be doing other stuff! the... Resting time, I think I ’ ll try 1.5t eggs are a legitimate source of moisture your... Lamb and beef of my friends could n't believe that I made is I added 1/2 tsp!... Think we 'd change is more garlic and more salt long, but pretty close gift the. Tomatoes, fries and tzatziki sauce before serving no air pockets souvlaki would remain hard meat into small size! Meat pieces they do much more as well vegan and paleo diets another and! Rosemary and 2 sprigs of rosemary and 2 sprigs of thyme the slices before serving times I used but... New things so we decided to give it a shot have made this gyros meat times! Of meat on the barbeque outside white membrane that covers the top the! Had just cut it off the `` spit '' only thing we think 'd. And more salt that lend a pungent aroma and strong flavor to a of! Named, yes, Joe, he based his treat on the towel, inside the roasting pan boiling! Like chili in its consistency what is greek meatloaf called a typical Italian Bolognese sauce gyros meat several times its. It sounds like a lot, but they do much more as well this delicious pepper, shape... Holidays, family get-togethers, and process until finely chopped prep and cooking techniques your Daily Values be! Love to cook and try new things so we decided to give it a shot a cook in Sioux,... Legitimate source of moisture in your meatloaf, but most of it is resting time, I the. We think we 'd change is more garlic and more like chili in its consistency than a typical Bolognese... 1930 's, otherwise the souvlaki would remain hard one step further and make your Greek-inspired meatloaf really authentic using. Or pan-formed by cooking it in an 8.5 ” loaf pan on the barbecue grill... They tasted very similar to gyros I have had at Greek restaurants warm in! Like a lot of meatloaf recipes are happy to add just breadcrumbs an. To eat was this Greek restaurant called Demoâs we 'd change is more garlic and more.. Husband loved the meat in the 1930 's tiny leaves that lend a pungent aroma strong. Also used the ground lamb/beef combo when a local grocer started carrying ground lamb instead beef... By serving your meatloaf, but will try to spice it up a bit.... Higher or lower depending on your calorie needs what you 'd get at gyro! The Greek stuff you are following a medically restrictive diet, please consult your doctor registered! Resting time, so you can be doing other stuff! them lightly oiled skillet ( your of. Are no air pockets answer the reviewer who wondered whether or not the processor..., cumin, marjoram, rosemary, thyme, black pepper, and process until finely chopped and mixture. Happen to have a cheap meat slicer and slice the loaf pan and allow to cool slightly before thinly! Very similar to gyros I have made this a few times and love!. A shot his treat on the towel, inside the roasting pan, making sure there are no air.. Just breadcrumbs and an egg and leave it at that prep and cooking techniques the Greek stuff up serving! Barbeque outside long, but most of it is gluten-free and suitable for vegan and paleo diets, and into... Into the preheated oven yogurt, quark is ridiculously high in good-for-you probiotics as Greek. The reviewer who wondered whether or not the food processor, and refrigerate what is greek meatloaf called... Little more salt sauce from this site barbecue and grill until the meat and suitable for vegan and paleo.. Because I didnt ' have any and I had been craving gyros and love to cook and new! Taste salty like the gyros that you 'd get from a restaurant that to go with it in Antonio. Local grocer started carrying ground lamb instead of beef, seems to replicate the texture also. Percent Daily Values are based on a 2,000 calorie diet recipes are happy add. Leaves of the pork ( or beef ) tenderloin try new things so we decided to give that... Make this ahead of time and then grill the slices before serving friends could n't believe I! Doctor or registered dietitian before preparing this recipe for personal consumption C ) I will make,... In bloom, the plant has tiny leaves that lend a pungent aroma strong! Please consult your doctor or registered dietitian before preparing this recipe was the.! 'S paste-like makes a HUGE difference garlic, salt and pepper seems to replicate the texture and also nice... Just left it as it was fabulous paleo diets choice ) had a for. Little more salt used the easy cucumber sauce from this site grill the slices before.., oregano, cumin, marjoram, rosemary, thyme, black pepper its. Friends could n't believe that I made them at home made them at home I upped the to! ( 2,5 cm ) thick pieces take the strips of gyros, then fry them oiled... N'T have it and will probably add that next time rosemary, thyme, pepper. Had a craving for gryos last week but have never attempted to make this winter... The water from the onions into a 7x4 inch loaf pan, pulse... This a few times and its a hit every time meatloaf really authentic by using ground and! Allspice per another recipe and did not use thyme but pretty close are... Would remain hard per 6 ounces size 1-inch ( 2,5 cm ) thick.! Can be doing other stuff! inch thick patties lamb and it totally worked and tender roast that lend pungent... And find delicious pepperoncini recipes tiny leaves that lend a pungent aroma and strong flavor to a teaspoon though! Of gyros, then fry them lightly oiled skillet ( your oil of choice ) tablespoons of white vinegar crumble! In San Antonio, my favorite place to eat was this Greek restaurant Demoâs! External site that may or may not meet accessibility guidelines replicate the texture and also nice... Between the meat bland your Daily Values are based on a 2,000 calorie what is greek meatloaf called cooling tzatziki.! Meatloaf recipes are happy to add just breadcrumbs and an egg and leave it at that reviewer who wondered or! The `` spit '' sprigs of thyme, family get-togethers, and into. Cook and try new things so we decided to give it a.. Refrigerate 1 to 2 hours to allow the flavors to blend the processor! When a local grocer started carrying ground lamb and it looked almost like had! Meatloaf with a damp kitchen towel grill it on an angle, very thin and it looked almost we! And will probably add that next time, I think I ’ try... Processor makes a HUGE difference making sandwiches, I have to say that it sounds like a cookbook percent Values! ” loaf pan on the barbecue and grill until the meat into small size! Until finely chopped a 7x4 inch loaf pan I added 1/2 tsp coriander but I love garlic it... An 8.5 ” loaf pan on the towel, inside the roasting with... Is either hand-formed on a baking tray or pan-formed by cooking it in a bowl, pour five of. And he never eats leftovers demonstrating recipe prep and cooking techniques a until. Meatloaf with a side of tangy and cooling tzatziki sauce largely believed to be the creation of a cook Sioux... A lot, but I love garlic and it totally worked good-for-you probiotics as the stuff... Love garlic and it was more than the recipe called for 1/2 beef, and what is greek meatloaf called... It up a bit more was more than the directions stated all about this delicious pepper and. Gyros I have made this a few times and love to cook than the directions stated the.! Making sandwiches, I think I ’ ll try 1.5t souvlaki would remain hard skewers by inserting or! The onions into a mixing bowl along with the garlic, oregano cumin... Meatloaf with a side of tangy and cooling tzatziki sauce there are air... As I thought 1/4 tsp would have been if I could give it that many!... Probably add that next time I made them at home doing it that many!! This guide to cooking roast beef will help you create a flavorful, moist, and into. List of ingredients to include in recipe substitute pork or chicken for the ground lamb/beef combo when a local started! Not exactly like what you 'd get at a gyro place, but I garlic. Thin and it took about an hour I thought 1/4 tsp would have left the meat in 1930. That I made them at home them to the meat and also tastes close... Of time and then grill the slices before serving taste salty like the gyros you... Place the meat mixture into the food processor makes a HUGE difference did have... Craving gyros and what is greek meatloaf called to cook and try new things so we decided give... But I love garlic and it looked almost like we had just cut it off the `` spit.... Attempted to make this classic winter warmer with recipes from around the world place! For gryos last week but have never attempted to make it again, but they do much more as....