Ingredients. This spicy sausage meatloaf blows it out of the water. In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire ⦠I had a feeling it would give it a big flavor boost and make it almost meatball-like. It kind of works out well that I have so many recipes hoarded that there is always a new one to try out. YUM! 0? Coat a 9 x 5-inch loaf pan with cooking spray or grease it with butter and place the meatloaf mixture in the pan. This spicy sausage meatloaf blows it out of the water In some ways, the heat masked the other flavors and I found it to be too stark of a contrast to the sweet ketchup topping. The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and ⦠Make your own meatloaf for an easy and budget-friendly meal that will feed a crowd. So when I saw Chrissy Teigenâs meatloaf recipe titled as âspicy,â I was immediately into it. The sausage and spices really made for a tasty loaf, and it was wonderfully moist……. 2. Some will be absorbed back into the meatloaf as it cools; sop up the rest with bread! In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, ⦠Pinterest. Let cool slightly before slicing. Start with a simple meatloaf then pour on pasta sauce for quick Italian flavor. Always cook meatloaf and any other ground meat recipe at 160 F as tested with a meat thermometer. (Although I think you could easily solve this problem by swapping sweet sausage in for the hot sausage — more on that below.). 1 can (8 oz.) The other half of the tomato paste is smeared overtop of three par-cooked slices of bacon. 2 eggs, beaten ¾ c milk ½ c Panko bread crumbs (Italian style) ¼ c onion, finely chopped. Spicy Meatloaf. ground chuck 1 onion, chopped 5 cloves garlic, minced 3 c. fresh bread crumbs 1 c. Italian parsley, chopped 2 Tbsp. If you’ve got kids at your table or are sensitive to spice, this meatloaf could be too spicy. I never had meatloaf growing up â I am guessing that my mother had a bad meatloaf experience as a child of the 1950âs with a mom who didnât cook very well. 1/2 cup dry bread crumbs. They are not spicy. ... Italian meatloaf. This meatloaf mix is one of my original products, and it continues to be a fan and family favorite. Add the ground meats, roasted red pepper, spices, parsley, eggs and Worcestershire sauce to the bowl and mix everything together with your hands just until everything is combined. Select All. Aug 31, 2019 - Spicy Italian Meatloaf // Regular old meatloaf should move over! Most of the time I add in vegetables to my meatloaf. Next, you’ll shape the mixture into a loaf and place it in the prepared pan. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. Preheat oven to 350 Fahrenheight; Add beaten eggs and milk to large dish and mix. While it definitely did both of these things, I’m sad to say that I didn’t end up loving it as much as I thought I would. Thank you! They do jar hot pepper as well so Just make sure you red the label and it doesn’t say red hot cherry peppers! Easy . Classic Meatloaf ⦠This easy recipe is fun to make and delicious, a nice change of pace from regular meatloaf. Ingredients 2 tablespoons extra virgin olive oil ( EVOO), plus some for drizzling 1 red bell pepper, finely chopped 1 large onion, chopped and divided 2 ribs celery, chopped 1 cup shredded carrots Salt and pepper, for seasoning, plus coarse black pepper for finishing [â¦] While I liked the idea of Chrissy’s sausage-spiked meatloaf, the end product was too spicy for me, and the heat masked the flavors of everything else. Spicy Italian Meatloaf | Blue Jean Chef - Meredith Laurence A humble weeknight meatloaf gets a bold and spicy appeal when you forgo the ketchup sauce and use A.1. Add ⦠All photos and content are copyright protected. Spread a mixture of ketchup and brown sugar over the top, then put it the oven for about an hour. Instructions to make Italian Meatloaf: Preheat oven to 350°F. You’ll place the crumbs in a large bowl with some milk to soak, and finely chop some mushrooms. I love meatloaf, but unfortunately, my family gets a little sick of recipes if I make them over and over again. What exactly do you mean by: “roasted red pepper”? You’ll start by preheating the oven to 350°F. In a food processor, process the bread to fine crumbs (1 cup). You might want to tone down the spice. If you’ve made this recipe and would like to share it with your friends, please link back to Spicy Italian Meatloaf on Blue Jean Chef. I add half a can of tomato paste, no milk, half a small can of sliced mushrooms. The products are sincerely recommended by us and don’t cost a penny more for you. 1 onion, chopped. For one thing, this meatloaf is very spicy. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Spicy Italian Meatloaf. Packed with veggies, clean spices and herbs, this creates a flavorful meatloaf that holds together well, tastes great, and is kid approved! 3-4 servings. Recipe reprinted from Cravings: Recipes for All the Food You Want to Eat. Transfer the mix to a meatloaf pan or baking sheet. Just a note… You should know that we are a participant in affiliate sales programs that allow us to earn a small commission for providing links to affiliated sites. Stir in onion, carrots, breadcrumbs, cheese, and mix well. Yummly. 3 T minced garlic 1½ t dried parsley or 2 T chopped fresh Italian parsley ½ t ground sage. Today I decided to share this without the veggies but with delicious hot Italian sausage added to the mix! Combine the ketchup and brown sugar and brush over the tomatoes after 60 minutes of cooking to glaze the meatloaf. The tomatoes should roast and brown a little at the edges. Published by Clarkson Potter, an imprint of Penguin Random House, LLC. Served with mashed potatoes and green beans, it is such a satisfying family meal. Grate the carrots yourself for best texture. In a small bowl, stir together the ketchup and brown sugar and coat the top of the meatloaf with it. sauce instead! Place the breadcrumbs and milk in a large mixing bowl and let the bread soak while you prepare the rest of the ingredients. While I love spicy things, it was too spicy for me. Copyright © 2016 by Chrissy Teigen. Spicy Italian Meatloaf Regular old meatloaf should move over! Gently mix with your hands, until just combined. Preheat oven to 350 degrees F. Coat a 9X5 loaf pan with cooking spray. * Percent Daily Values are based on a 2000 calorie diet. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool. This Italian style meatloaf was nonchalantly told to me by a good Italian friend from Reggio Calabria. smoked mozzarella 4 oz. Instead, grate whole carrots yourself on the largest holes of a box grater. In the processor, mince the mushrooms until fine. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. (If you mash it up too much, the meatloaf gets tough. In large bowl combine all⦠I like your idea of using Italian sausage rather than my usual HOT ground breakfast sausage. While the oven heats, you’ll toss a few slices of stale bread in a food processor and grind to make breadcrumbs. I also love it with this Super Creamy Mac and Cheese! Most meatloaf recipes are simple, savory affairs, but hers calls for a mix of hot Italian sausage and ground beef, so I was intrigued. Jarred roasted peppers are sweet bell peppers. What You Need. slices white sandwich bread, fresh or left out for a day, hot Italian sausage (bulk, or casings removed). If it’s too spicy I man not be able to eat it. I made this the first time you published the recipe, it is the best meatloaf I have ever ate. 1. I also appreciated the sneaky addition of all the vegetables. Keep giving your great recipes. Apr 13, 2016 - Spicy Italian sausage meatloaf from Chrissy Teigen - made this tonight from my cravings cookbook, so good! I took to the kitchen feeling pretty hopeful, but unfortunately things didn’t turn out quite like I wanted them to. May 3, 2019 - Spicy Italian Meatloaf // Regular old meatloaf should move over! Your email address will not be published. 1 jalapeno, finely chopped. Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. While you can buy shredded carrots at the grocery store, these will be too coarse for the meatloaf and won’t soften enough inside. Thanks for a great recipe…. Add the mushrooms to a bowl, along with carrots, onion, ground beef, hot Italian sausage, egg, Worcestershire, red pepper flakes, and salt and pepper. Who Wins the Title of Best Meatloaf Ever? Add to the bread crumbs along with the sausage, beef, onions, carrots, egg, Worchestershire sauce, salt, red pepper flakes, and black pepper. Most meatloaf recipes are simple, savory affairs, but hers calls for a mix of hot Italian sausage and ground beef, so I was intrigued. Not only do I love the food, I love the tradition that is often thought of when you think Italian. Want to become a Blue Jean Chef Insider? email. Original recipe yields 8 servings. Add 1 tablespoon of olive oil, and cook the onion and garlic until tender but not browned – about 4 to 5 minutes. Hello! Transfer the bread crumbs to a large bowl, cover them with the milk, and let soak for 5 minutes. Search for: Facebook. Posted on June 6, 2012 by delectableflavas. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. The mushrooms added heartiness and the carrots softened nicely. Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Your email address will not be published. This is a great meatloaf to make if you’re trying to add more vegetables to your plate while still pleasing the meat-lovers at your table. He is an easy-breezy guy just like his recipes. Please do not use our photos without prior written permission. From pork to venison, take a look at our best-rated meatloaf recipes. If you like a meat loaf with soft sides, leave the mix in the loaf pan, ideally one with a perforated bottom and a pan below to catch the drippings. lean ground beef. While I didn’t always love spicy food, I very much love it now. I always make a huge amount, mainly to have left overs for those amazing meatloaf sandwiches! A tough meatloaf gets no love.). I think of an Italian family gathering where lots of Passionate conversations are taking place amongst the women in the kitchen. Here’s how testing Chrissy’s meatloaf went. Required fields are marked *. In this case, I’d swap sweet Italian sausage for the hot Italian sausage or either cut out the red pepper flakes or reduce them to a pinch or so. Tear some crusty Italian bread into chunks and place it in a bowl. Got a tip, kitchen tour, or other story our readers should see? Itâs super juicy and flavorful with a ketchup/brown sugar glaze on top. 1 lb. I garnish with a handful of Italian blend grated cheese. Pre-heat a skillet over medium-high heat. Chop sausage finely. Some liquid will pool in the bottom of the pan. Preparation. Serve with Grilled Stone Fruits with Balsamic and Black Pepper Syrup. (Image credit: Photo: Joe Lingeman; Design: Kitchn; Headshot: Emma McIntyre/Getty Images), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Meredith, by FAR the best meatloaf EVER!! So when I saw Chrissy Teigen’s meatloaf recipe titled as “spicy,” I was immediately into it. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. Stretch your minced beef and bacon loaf a little further by using leftovers to create homemade hamburgers with spicy sauce 10 mins . Overlap the tomato slices on the meatloaf and drizzle the remaining tablespoon of olive oil on top. Bake in the oven for 60 to 75 minutes, or until an instant read thermometer registers 160 ̊ F in the center of the meat. I was really excited about this meatloaf because of the addition of hot Italian sausage. Venison meatloaf. Process the bread in a food processor until finely crumbled, yielding about 1 cup. Italian seasonings salt and pepper to taste 2 eggs, lightly beated ½ c. tomato juice ½ c. dry red wine 2 c. fresh basil leaves 1 lb. Let the meat loaf cool and then slice and serve. 2 lb. tomato sauce, divided. My gut told me it was going to be great — adding sausage would bring a whole lot more flavor. This spicy meatloaf recipe is just one of the many ways that I like to make it! Italian Meatloaf with Spicy Tomato Sauce. Classic Meatloaf is one of those comfort recipes that never gets old. This spicy sausage meatloaf blows it out of the water My husband did not speak a word all through dinner. 8 servings. Twitter. In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and ⦠This spicy Cajun meatloaf has the flavors of the south, including the "holy trinity" of celery, onion, and green bell pepper. Recipe: Spicy Italian Sausage Meatloaf with Ketchup Glaze : Betsy at Recipelink.com - 6-26-2018 : 17: Recipe: Margarita Chicken Fajitas with Mushrooms and Spinach : Betsy at Recipelink.com - 6-26-2018 : 18: Recipe: Spiced Pita Chips (using garlic, cayenne and cumin, baked) Betsy at Recipelink.com - ⦠1 t Trim Tabbâs Pig Powder. I’ve been using a loaf baker with a grease-draining basket inside— love it! mild or spicy Italian sausage, casing removed 2 lbs. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Classic American Meatloaf with Italian Sausage. Bake until the meatloaf is cooked through and the glaze is slightly dried, about 1 hour. 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Updates and much more from Blue Jean Chef start by preheating the oven to 350°F hopeful, but unfortunately my. Yielding about 1 hour 2 tablespoons extra-virgin olive oil, and finely chop some mushrooms a and...: preheat oven to 350°F Creamy Mac and cheese sauce, Italian breadcrumbs, Parmesan and! The prepared pan cooking spray or grease it with this super Creamy Mac and cheese you Want to eat.! A harder crust on the sides of your meat loaf cool and then slice and.... Panko bread crumbs ( 1 cup and bacon loaf a little at the edges much love it now and. If I make them over and over again 2000 calorie diet red pepper, cheese, and let meat! Large dish and mix well through dinner instead, grate whole carrots yourself on the meatloaf and drizzle the tablespoon!