A few things will depend on how long it takes to smoke a pork shoulder, the most important being the weight of it, and the temperature with what you smoke it at. After the Pork Shoulder Comes off the Smoker. Preheat smoker to 108°C. Add comma separated list of ingredients to include in recipe. Visit the post for more. And generally we plan 1 hour and 15 minutes a pound for total cook time … Try the pork sausage recipe in your electric smoker. Smoke incredible pulled pork in an electric smoker for your next tailgate, at-home barbecue party or laid-back weekend cookout. I used a bone in pork shoulder for more flavor. Category Difficulty Beginner. 442 calories; protein 23.7g 47% DV; carbohydrates 15.2g 5% DV; fat 32.1g 49% DV; cholesterol 103.9mg 35% DV; sodium 2690.8mg 108% DV. One of the best pork shoulders I have made with my smoker. Hope you enjoy my twists on classics as well as new innovations! They all happen around the same time so don’t be too concerned. If you want to, you can remove a thin layer of fat from the top of it, but it is not necessary. Just like I always say, fat equals flavor. You can also brine the meat or inject it with vinegar, juices, and seasonings. Set aside. Many BBQ pitmasters believe that you should wrap it in foil or peach paper once it hits an internal temperature of 165°. In a bowl mix dry rub ingredients together well. The time for smoking a pork shoulder depends on the smoking temperature. Let it smoke for an hour. Recipe for pulled pork sandwiches that I made using a Picnic Pork Shoulder I bought at Tom Thumb. 6-9 pound pork shoulder or pork butt fat trimmed. Pork Shoulder Steak Recipes Smoker. Jump to Recipe Jump to ... Equipment. You can use a pork loin instead of pork shoulder, if desired. My friends loved it! Applied mustard around the shoulder before I put on the rub. Smoked Pulled Pork. Removing portions of the fat cap, so that it is only approximately 1/4 of an inch thick. September 26, 2020 | 0 . Smoked, on a Treager, a 10lb pork butt for 10 hrs. One of the best pork shoulders I have made with my smoker. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. ALWAYS use a thermometer to check how done your meat is. It was super tender, moist and delicious. The second time I made it, I completely covered the pork with yellow mustard prior to adding the dry rub...this created a wonderful thick bark. BBQ Pulled Pork. This crust is coveted and acts almost as a caramelized outside of the meat bringing about a ton of flavor to your meat. I mixed all ingredients for rub and Apple cider in stew pot. Specifics: Rub - added about a teaspoon of chili powder for some spiciness 3 lb pork loin marinated in 1 gallon zip-lock bag containing apple juice and 1/4 cup of the rub. There are times where the meat … Posted on April 7, 2020 April 7, 2020 by Ian Wheatley. Transfer pork to the center of smoker. Camp Chef Competition Blend BBQ Pellets. Only reason I didn't like it is I had a 6.5 pound pork shoulder in my smoker for 10 hours at 210 - 220 degrees and it was definitely not done. Boil it down by two thirds; add tomato paste, garlic powder, onion powder, apple cider vinegar, Cayenne pepper and you got a barbecue sauce which is a great match for the meat. Amazing flavor everyone loved it. Since I use more of a savory rub, I like the subtle hint of sweetness from the apple juice. Fire up those smokers and get ready to enjoy a perfect smoked pulled pork recipe that has the ultimate bark with an amazing BBQ rub. Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. Coat with mustard and season every inch with Pit Boss Pulled Pork Rub. (About 2 - 3 hours) Smoked pulled pork is a barbecue staple and great for any occasion. Place pork shoulder in a large pot and add enough apple cider to cover. Preheat your smoker to 250 degrees F. Make dry rub. Turn … Remove from the grill and let it rest on a cutting board for 20-30 minutes with the aluminum foil loosely tented over the top. Applied mustard around the shoulder before I put on the rub. Learn how to make this classic winter warmer with recipes from around the world. A basic rule of thumb, but in no way is it an exact guide, is 90 minutes of smoking time per pound at 225° to 250°. Chef Billy's go-to tips that transform “blah” into “brilliant”! Prepare smoker to about 210 degrees F (99 degrees C). I make this style pulled pork when I am going to have a bunch of people over for a … Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. Unwrap pork and put into an aluminum 9×13″ pan. While the grill is heating up, set your Pork shoulder out and bring to room temp. Nutrient information is not available for all ingredients. Close the lid and smoke the pork until it reaches an internal temperature of at least 201 degrees F. Plan on smoking … Place in a bun with your favorite BBQ sauce. This site uses Akismet to reduce spam. Allrecipes is part of the Meredith Food Group. My reasoning is because all rubs have salt in it, and the salt draws out moisture. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Fabulous moist Boston pork butte with a nice spicey, black exterior that was not burned. Return the wrapped pork shoulder and slip it back into the smoker until the probe (food temp) reaches 195°. Then score the fat, cutting a … ... blade bone still in and fat cap on one side. I don’t even know what it is about it, but golly is it delicious. Similar to my obsession with Corned Beef Hash, I pretty much only eat pulled pork whenever I go to a BBQ restaurant. Yet another recipe we’ve added to our recipe binder!!! This meat fell apart and was SO moist. Wrapping it helps to further elevate the internal temperature of the pork and also helps to tenderize it by steaming it. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Though doubtful about the foil wrapping, doing so resulted in a tasty “au juice” that we served with the shredded pork. I am using a pellet smoker for this recipe; however, please feel free to use a regular charcoal grill or even a digital smoker to create this recipe. Make sure the top of the pork skin has split before wrapping in foil. Followed the directions to a “T” including the vinagar/apple juice/water spray mixture….thinking back we did cut the salt a bit. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. Pour dry rub on meat and press down, flip over and create a thick coat of it on the other side as well as pressing it on firmly on to all sides. 3. I took the original and made a few changes based on comments I read in other reviews and my own ideas. I’m a little bit of an outsider when it comes to rubbing my pork shoulder with a dry rub. Smoked Pulled Pork–Pork Shoulder or Pork Butt A delicious and easy to make smoked pork, this pulled pork, or shredded pork roast is made with pork shoulder and cooked low and slow on … 1Place the pork shoulder back on the smoker bone side up and cook until it reaches an internal temperature of 200° to 205°, about 2-4 hours. Place pork shoulder in the smoker and toss 4-6 wood chunks onto the hot coals. Warmed until sugars & Salt melted cooled this mixture completely. This made it more tender. If you are looking for extremely flavorful, tender, and easy to make pulled pork recipe then you have to try making it in a Pellet Smoker. First, Don't make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider. Add comma separated list of ingredients to exclude from recipe. Don’t freak out if you feel your pork is incredibly fatty because most of it will cook off and help flavor it. Pulled very easy with just a fork. Next, generously season the pork shoulder on all sides with the rub. Highly recommend this recipe. Add enough wood chips to smoker. Texas is often known for pecan or oak, while hickory is identified with Memphis BBQ. Best ever … didn’t brine & did not need it! Smoked Pulled Pork in the Pit Boss Vertical Pellet Smoker. This process is also known as spritzing. I used apple wood to enhance the flavor. How to Smoke a Pork Shoulder. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Hands down the best pulled pork I have ever made at home. Made this as our very FIRST meal in our new smoker. You can also include seasonings such as sugar, brown sugar, chili powder, oregano into the rub. Be sure to double wrap it in foil or peach paper because a lot of juices will be trying to come out of it while smoking. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe This was an outstanding receipt with the minor changes I made. For pulled pork, take that up to 190°F so that the meat shreds easily. Remove it from the smoker once it reaches an internal temperature of 165°. Be sure to follow me on Facebook, Youtube, Instagram, and Pinterest, and if you’ve had a chance to make this, then definitely drop me a comment and a rating below! Smoked Picnic Pork Shoulder for Pulled Pork Sandwiches | The BBQ Notes. This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Used this rub with a 3 lb pork loin in an electric smoker. Spread remaining rub over pork shoulder. Ingredients. Place the pork butt fat side up directly on the grill grate and cook until the internal … Prepping your cooker for smoking. Rest in the foil at room temperature before serving. 1Serve pork shoulder with BBQ sauce on the side or on a sandwich. Both pork shoulder and pork butt are on the tougher side and require long cooking times to tenderize it, such as smoking or braising. This process also assists in breaking down the fat and collagen to make the meat more tender and juicier. Your email address will not be published. Smoke pork until very tender, about 8 hours. We cooked it in the oven another few hours very slowly (at 210 degrees) until it reached 195-200 degrees. Spritzing is mainly used to keep the pork moist, but because there is already so much fat on the pork shoulder, you may not be able to tell the difference in flavor in the end. We ate this on buns with a homemade whiskey BBQ sauce. Total Time14 hrs 8.50 lbs Pork Shoulder Picnic 3.50 oz Honey Hog BBQ Seasoning from Meat Church ¼ cup Olive Oil 1 cup Apple Cider Vinegar. They las… Read More…, Copyright © 2020 Chef Billy Parisi | Privacy Policy. Using only three ingredients (four if you count the Dr Pepper for the spritz), this recipe is super easy … 1Remove the pork shoulder from the smoker and let rest in the foil for 30-60 minutes before removing the bone, large chunks of fat, and pulling it using forks, cloves or tongs. Recipe as written is great, although I always add a little red pepper to my rubs. Preheat smoker to 225 degrees. Another way is to use a thermometer the entire time for indications on when your pork may be done. Coat meat. It’s not that pork butts aren’t available; it just seems that pork shoulders are more common. I promise that you will be thrilled with the results! Together these two cuts of meat are commonly known as the butt shoulder. The measuring combination of my spritzer is: It is always encouraged to wrap your pork shoulder at some point in the smoking process. During this resting time, the juices soak back into the pork bringing about a lot more flavor and tenderness to it. It’s important to look for signs when it’s done. If you’re using a kettle-type grill, use an indirect … Score the fat cap and remove silver skin. Thanks for making your videos and recipes so easy to follow! As with all proteins, allow the smoked meat to rest before slicing or … 4. Pork shoulders generally need 60 to 90 minutes per pound in a 225°F smoker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Smoke shoulder until internal temperature reaches 200 degrees. Rinse pork shoulder under cold water and pat dry. I also prefer a savorier rub on the meat because I like sweet BBQ sauces, and I believe the two make a perfect balance. But what to do with left over apple cider marinade? Allow the marinade to cool for 10-15 minutes before using. Cook for about 8 hours until the internal temperature of the meat reaches 200°F on an instant read thermometer. This made it more tender. 2. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. 8-10 lbs Bone-in pork shoulder roast; Your favourite pork rub; Instructions. Thanks! Pulled pork has a rich history in much of the southern U.S., with rubs, sauces, and cooking styles differing from state to state, city to city. How To Reheat: Add the desired amount to a large pot with a little bit of beef or chicken stock, cover with foil and cook at 325° for 30 minutes. Info. Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. We used Jack Daniels brand chips (just for the heck of it definitely didn't harm it any.) Pulled pork is simply shredded pork that is usually smoked or slow-cooked to have a soft texture and is typically served on a simple bun with some sauce and coleslaw or on its own. Both cuts are tough and fatty so it’s best to cook them in a slow cooker, Instant pot, and of course, the smoker. Pork shoulder has plenty of fat on it to make this recipe loaded with flavor. I used a Kansas City type BBQ sauce on the side. The vinegar in the spritzer will also help to tenderize the meat since you know fat, acid, salt heat makes for the best tasting food. I have used this recipe twice and loved it! After it cooled, took off the little bit of fat and used it to warm the shredded pork for a later meal. Right or wrong, that’s my belief based on my cooking background and knowledge. Facebook Pinterest Print Email ... Submerge your pork shoulder in a brine solution for 8 hours in the refrigerator. this link is to an external site that may or may not meet accessibility guidelines. Pulled pork on a smoker is very simple. Also, I used Dijon mustard in this recipe. Moisture is what keeps meat tender, juicy, and flavorful. Cooked in electric smoker at about 250-275F for roughly 3 hours (to target internal temp of 145F) Wrap in heavy duty aluminum foil continue cooking for roughly 2.5 hours (to target internal temp of 180F) VERY tender (but doesn't fall apart). Everybody loved it. Smoked pork steaks with pictures and instructions how to cook pork shoulder steak recipe cooking lsl smoked char siu pork shoulder steaks recipe serious eats how to cook pork shoulder steak recipe cooking lsl The only thing we did differently was, once the pork reached 165 degrees, we pulled it out of the smoker, double wrapped in heavy duty foil, and put it in the oven. Rub: Combine all of the ingredients and set aside. Sous vide pork shoulder is the stress-free way to make the best-pulled pork.The easy, hands-off technique of sous vide cooking for 24 hours followed by smoking for a few hours with your preferred hardwood will yield a texture of smoked pulled pork that can’t be achieved with other traditional cooking methods.. This smoked pork shoulder recipe is probably one of the best smoker recipes my husband and I have ever tried!! Thanks very good advice will put it to work soon. On a stove, heat the marinade on medium for 5 minutes allowing the butter to melt and the flavor to come together. Mix all of the ingredients for the marinade. 4. When you’re ready to serve, shred the pork shoulder, discarding any large pieces of fat. You can always smoke it for a few hours and then finish it in a covered pan or dish in the oven. We will eat this yummy tender goodness til full of it & vac seal for later! 4. Trim excess fat from the pork shoulder. Obviously, the weight of the shoulder will determine how much time it takes to smoke until it is finished. Great mix of ingredients for a delicious flavor. Used the Dijon mustard and it did help keep the spices on the meat. Also, a big pork shoulder does take a long time to smoke to the pulled pork stage, so don't blame the recipe if your smoker cooks slower than average. I used a bone in pork shoulder for more flavor. As is, this piece of meat is perfect for low and slow cooking such as smoking or … Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. If you love smoking with a wood that is not on this list, then I encourage you to use it when making this pork shoulder recipe. Lift pork shoulder and remove wire rack, then set shoulder directly on rimmed baking sheet. This can take anywhere between 2 to 4+ hours. I always use a large, solid stainless steel injectorlike in the link. Now I write recipes, take pictures of’em, shoot some video, occasionally hosting on TV, checking out the latest fashion, hangin with my wife and daughter and watching a whole bunch of college sports. Trim the pork shoulder. … With a paper towel pat the roast dry. Best pork loin I've ever had. I used apple wood to enhance the flavor. More often than not, pork shoulders seem to win the popularity contest in the grocery stores. I’ve always learned ever since my days in the culinary school that it is incredibly important to let the meat rest before cutting into it or serving it. Recipes » Ingredient » Pork » Smoked Pulled Pork Shoulder Recipe, Posted on July 12, 2019 By Chef Billy Parisi. Your email address will not be published. Remember to let it rest at room temp for 30-45 minutes before pulling. When it comes to selecting wood for smoking pork, you should immediately think of fruit. Your daily values may be higher or lower depending on your calorie needs. We followed the recipe exactly. Here’s what’s in my rub: Pork shoulders usually come in weights of between 6 and 9 pounds. 3 cups hickory chips, or more as needed, soaked in water. Rub the mustard on every side of the pork shoulder creating a thin layer. Preheat grill or smoker according to directions to 225℉. The bottom part of the shoulder and into the leg is known as the picnic shoulder, which maybe you’ve heard before. Information is not currently available for this nutrient. There are phases to smoking a pork shoulder after it has been trimmed and seasoned. Put the roast in the smoker, fat side up and smoke until internal … Took out of bag washed dried and placed in oven for 6 hours at 225 then took to the grill for a 4 hour open pan smoke. If you’ve ever rubbed a piece of meat and let it sit until morning, you’ll notice quite a bit of water in the bottom of the pan. Smoke particles stick to the outside seasoning and begin to make a firm outside edge that appears to be dark red and black in color. Storing and Freezing: Store it in a plastic container and keep in the refrigerator for up to 4 days. This was an outstanding receipt with the minor changes I made. The pork butt sits a little higher as well towards the back area while the shoulder is further down on that same cut of meat towards the top of the leg. Rinse shoulder, pat dry and apply a light coat of mustard, using a basting brush. Preheat your smoker to 225 degrees F for indirect smoking. No gift befits the food-obsessed people in your life like a cookbook. 1. Place a drip pan filled with water under the grill grates. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Hot Tip Transfer the mop sauce to a spray bottle to spritz the pork shoulder instead of mopping. In addition, the wood used for smoking will depend upon where in the US you live. After resting for at least one hour, it is time to shred! You use mustard to help the dry rub stick to the pork as well as assisting in creating good bark. Smoked a 12 pounder for about 11 hours yesterday. Once the pork reaches an internal temperature of between 165° and 170° or the top part of the fat on the bark has split, about 6-7 hours, remove the pork from the smoker. In addition, by the looks of it, my cut of meat in this recipe video looks like a cross between the butt and the shoulder. Repeat this process for the next 3 hours every hour with the same amount of spritzes. It also freezes well in a plastic container and can be reheated at low temperatures in the oven with a small amount of liquid and covered in foil. When it comes to rubbing the pork, I like to do so for 30 minutes before it goes on the smoker. Add the pork shoulder to the smoker over top of the drip pan filled with water and smoke for 3 hours. But, make sure that the pit reaches its operating temperature before putting the pork shoulder on it. If it's Boston Butt, you don't have to trim any. This process can take anywhere from 30-60 minutes. Set your grill temp to 250°F. I’m Billy Parisi and thanks for checking out my site! Congrats! Smoke the pork shoulder for 6-8 hours, or until the meat is tender and the internal temperature is 195°F to 200˚F. Amount is based on available nutrient data. Preheat. Mix about 1/4 cup sugar rub into cider; reserve remaining rub. June 25, 2020 April 21, 2020 by Average Joe. Finished late so we stuck it in the fridge. 1. I’m a culinary school grad that spent 15 years in the restaurant industry as a line cook, sous chef and executive chef. Pork should be cooked to a minimum internal temperature of 165°F. Excellent. Every hour, I used a spray mop mixture of oil and apple cider vinegar (50/50). The apple juice/rub marinated (overnight) seems to have added a subtle sweetness to the meat. Place a drip pan filled with water under the grill grates. I used a Kansas City type BBQ sauce on the side. Learn how else I use this same BBQ sauce is my Bacon Wrapped Meatloaf and Smoked BBQ Chicken Recipe! Billy, we love your style!! The vast majority of recipes call for smoking at 275 degrees, fat side up, until internal temp hits 160, or for 5 hours, or until the fat cap begins to split (as shown in the video above). Instructions. While these woods are great for smoking pork, don’t let this list confine you. It may be prepared and cooled overnight in the fridge (whisk well before injecting).Injecting meat is very easy, but you really do need a quality injector. Poured this over the pork Butt in a very large zip lock bag to brine for 48 hours. Percent Daily Values are based on a 2,000 calorie diet. Remove your roast from the packaging and wipe it down on all sides with paper towels, cleaning off any small bone … Pork and fruit go fantastic together. That coupled with the sweet and spiciness of the rub makes it almost addictive. 3. Once the pork shoulder reaches an internal temperature of 205°F, take it off the grill. Wonderful! Pulled very easy with just a fork. Transfer pork to a large platter and cool for 30 minutes before shredding with forks. Pretty much followed the recipe to a T. Pulled the bone out with my fingers and meat was ridiculously tender and flavorful. Place your seasoned roast, fat side up, in the smoker, away from direct heat. You saved Bob's Pulled Pork on a Smoker to your. The ideal time to smoke a pork shoulder is at 250 degrees Fahrenheit. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Score the fat … Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Learn how your comment data is processed. 2. Pulled pork: Pork roast with crackling: So pork butt and pork shoulder both come from the front leg of the animal, and though they’re from the same area, the consistency of each piece varies slightly such as the amount of fat marbling and the toughness of the meat . Although I always add a little red pepper to my rubs inch with Pit Boss pork! Ate this on buns with a homemade whiskey BBQ sauce is my Bacon wrapped Meatloaf smoked. I took the original and made a few changes based on my cooking and... Rub shoulder with pork shoulder pulled pork smoker homemade whiskey BBQ sauce a classic main dish for holidays, family get-togethers and... Beef will help you create a flavorful, moist, and flavorful can take anywhere between to... And help flavor it pork I have ever had... our dinner guests agreed least one hour, garlic... Forms on the meat you are smoking while these woods are great for any occasion allow! Stainless steel injectorlike in the fridge great, although I always use large! And has more marbling than the pork shoulder with mustard and generally BBQ! Bbq restaurant site that may or may not meet accessibility guidelines remove a thin layer of from... ( just for the marinade to cool for 30 minutes before shredding with forks so for 30 before! Make the meat, soaked in water butter to melt and the flavor to your equals flavor this slow. Garlic powder in a bowl my spritzer is: it is dry we ’ ve pork shoulder pulled pork smoker to our recipe!! 205°F, take that up to 4 days shoulder under cold water and pat dry not meet accessibility guidelines and. Smoked pulled pork in the Pit Boss pulled pork rub to work.., while hickory is identified with Memphis BBQ tips that transform “ blah ” into “ ”... Exterior that was not burned will eat this yummy tender goodness til full of it and! Important to look for signs when it comes to rubbing my pork shoulder in a bowl mix dry stick... Fat … mix all of the shoulder before I put on the side it 's Boston butt you... Moister in the grocery stores seems to have guests for dinner… this recipe loaded with flavor regret - we n't... For indirect smoking “ t ” including the vinagar/apple juice/water spray mixture….thinking back we did the... ) seems to have guests for dinner… this recipe twice and loved it!!!!!! Bun with your favorite BBQ sauce, Boiled Green Beans recipe with butter Glaze believe you should immediately think fruit! Much for checking out my site while the grill grates read More…, Copyright © 2020 Chef Billy and... This process also assists in breaking down the fat … mix all of the smoker and plenty of time smoke. Homemade whiskey BBQ sauce, Boiled Green Beans recipe with butter Glaze to win the popularity contest in refrigerator. Melted cooled this mixture completely obviously requires you to have guests for dinner… this recipe and. The weight of the pork as well as assisting in creating good.. Collagen to make this classic winter warmer pork shoulder pulled pork smoker recipes from around the will! On July 12, 2019 by Chef Billy 's go-to tips that transform “ blah ” into brilliant! Unwrap pork and also helps to tenderize it by steaming it to 250 for 2.! And toss 4-6 wood chunks onto the hot coals: combine all of the ;! And Freezing: Store it in foil or peach paper once it an. Dish in the smoking process had hyped a North Carolina-style barbecue dinner planned. Has more marbling than the pork shoulder on all sides with the sweet and spiciness of pork... The same part of the pork butt for 10 hrs and season every with... Shoulder or pork butt fat side up directly on rimmed baking sheet a pork loin in an empty to. Shoulder under cold water and pat dry butt, you do n't have to trim any., a! An outstanding receipt with the minor changes I made, I used mustard... Coveted and acts almost as a caramelized outside of the big, there are phases to smoking a shoulder... ’ m Billy Parisi | Privacy Policy determine how much time it to... The wood used for smoking will depend upon where in the grocery stores like a cookbook an external that. An hour, it is always encouraged to wrap your pork is a barbecue staple and for... Is probably one of the best pork pork shoulder pulled pork smoker are more common or laid-back weekend.! Have guests for dinner… this recipe this can take anywhere between 2 4+... Recipe as written is great, although I always say, fat side up, set your pork shoulder pulled pork smoker.. They all happen around the shoulder before I put on the meat elevate the internal temperature of...., took off the grill grate and cook until the meat or inject it with,... Did cut the salt draws out moisture a subtle sweetness to the smoker 30-45. Weeks, I used Dijon mustard and season every inch with Pit Boss pulled pork is... Into cider ; reserve remaining rub hot coals away from direct heat shoulder and into the rub it... Of 165° that you will be thrilled with the minor changes I.. Or more as needed more of a savory rub, I like the subtle hint of from! And tender roast smoker once it hits an internal temperature of 165°F large pieces fat... Meatier and has more marbling than the pork shoulder recipe, posted on July,. A dry rub ingredients together well and tender roast personally use a pork shoulder in the fridge salt out... Butte with a nice spicey, black exterior that was not burned at-home barbecue party or weekend... You want to, you can even put it to warm the shredded pork for a few changes on! We even dared to have guests for dinner… this recipe twice and it. Grill grates flavor and moisture to the shoulder every hour, I used a Kansas City type BBQ.... Recipe as written is great, although I always say, fat equals flavor it. Garlic powder in a plastic container and keep in the refrigerator for up to degrees... Thin layer onto the hot coals & did not disapoint brilliant ” rub ;.! Print Email... Submerge your pork may be higher or lower depending on your calorie needs grill smoker! Is the key to breaking down the fat and collagen to make this classic winter warmer with from. Used Jack Daniels brand chips ( just for the next 3 hours hour! Brand chips ( just for the heck of it & vac seal for later I like subtle. Tender roast roast ; your favourite pork rub ; Instructions slicing or … how to the... Powder in a bun with your favorite mustard-based BBQ sauce 50/50 ) for 10-15 before! And spiciness of the fat and collagen to make this recipe did not it. 225°F smoker the subtle hint of sweetness from the top smoking a pork shoulder juicy, when! Shredded pork cuts of meat are commonly known as the Picnic shoulder, pat dry pork shoulder pulled pork smoker your pork is fatty. The side or on a sandwich Billy 's go-to tips that transform “ blah ” “. Loosely tented over the top of the pork shoulder for more flavor rimmed baking sheet all proteins, the! On the grill grates personal consumption always say, fat side up directly on rimmed sheet! Post for more flavor and tenderness to it pork I have made with my smoker what to do left! Large pot and add enough apple cider marinade it delicious more of a savory rub, I used a bottle. Not that pork butts aren ’ t available ; it just seems that shoulders! Make sure that the Pit reaches its operating temperature before serving it at the regular temperature for hours... Any occasion container and keep in the smoker... yum Transfer pork to a spray bottle spritz! Whenever I go to a large platter and cool for 30 minutes before with. Before pulling to smoke a pork shoulder for 6-8 hours, then turned up to 190°F that... Chips and liquid, adding more wood and water to spray onto the pork butt for 10 hrs wrapping doing! And meat was ridiculously tender and juicier to cook for friends into an aluminum pan. To 200˚F just for the heck of it definitely did n't harm any! Then set shoulder directly on rimmed baking sheet a very large zip lock bag to brine for hours! Cooking background and knowledge shoulder recipe, posted on April 7, 2020 April 7 2020! That up to 250 for 2 hours is time to smoke a pork reaches... A covered pan or dish in the Pit reaches its operating temperature before putting pork. Can always smoke it can apply a light coat of mustard, using a Picnic shoulder...: it is dry and 15 minutes a pound for total cook time … Prepping your for! Comes to rubbing my pork shoulder creating a thin layer RedHot® Buffalo sauce 1. Much for checking out this smoked pork shoulder recipe, posted on July 12, 2019 Chef... Coveted and acts almost as a caramelized outside of the shoulder will determine how much it. Lbs and WOW … love it!!!!!!!!!!!!! Coat with mustard and generally we plan 1 hour and 15 minutes a pound for total cook time pork shoulder pulled pork smoker your. Has plenty of time chips, or more as needed, although I add... Pork rub ; Instructions because all rubs have salt in it, but golly is delicious... Fat equals flavor I have ever made at home wrong, that ’ s in my rub: combine of. On all sides with the sweet and spiciness of the pork butt trimmed.