Click on the times in the instructions below to start a kitchen timer while you cook. HI Maya. Hi Popi, Sorry, not this recipe, but it’s on my list to make coconut flour crackers. I added garlic salt and other seasonings into the crackers and they turned out wonderful. I am new to Keto and purchased one of your cookbooks. âThese low-carb keto crackers are made with mozzarella cheese, almond flour, and egg yolk. The savory ones are great with cheese and salami. Next time will sprinkle a bit of salt on top. It was very crumbly and hard to roll thin. Some came out thin, cooked faster, and others thicker. They tasted fantastic! I imagine for baking, you only use the parchment on the pan?? I jazzed mine up a bit by adding a dash of Allessi Italian seasoning. Now I make sure that after I’ve combined all of the ingredients, I finish mixing it with my hand, effectively kneading it into a more compacted “batter”. The recipe makes about 40 crackers, depending on the size.â Ingredients 1/2 cup shredded mozzarella cheese 1/3 cup finely ground almond flour 1/8 teaspoon ⦠My husband cannot eat almonds but is okay with coconut, peanut, and cashew. So impressed, thank you! I have been home with the flu for 5 days and I’m 5 weeks into keto. They taste great but don’t look like yours! If so, sunflower seed flour would be a nut-free alternative. These will be excellent with a high fat dip. These crackers are the best to snack on and I love how they are low-carb! I loved these because they stayed crisp for a week. They were FABULOUS!! Help yourself to a few, they are only 0.4 NET CARBS per cracker!! I’ve been so intimidated by cracker recipes that’s I’ve avoided them the last year! The one thing I really miss on a low carb diet is crackers. It could be due to a humid environment or if they weren’t baked long enough. I hope you feel better, Erin! I only had almond meal from Trader Joe’s on hand, so I pulsed it a few times in the food processor before adding the egg. Thank you, Denise! The salt is just the right amount for me — so tasty. I subbed out some of the almond flour for baking cocoa and black cocoa, added vanilla and a couple of tablespoons of monk fruit sweetener. These are perfect! Do you think this recipe would work with coconut flour instead of the almond flour? The texture will be different though, since hazelnut flour is more coarse than finely ground blanched almond flour. Access keto meal plans and articles. Love this recipe! I am so happy to hear that, Zoe! I don’t use almond. Had them with cracked pepper pate. Any old where – I used my sock blockers because it’s all I had to hand! I just made my second batch, and here’s what I’ve learned: I prefer them a little thicker than 1/16, so they take a few minutes more to bake and are not quite as crispy. It also requires salt and water but I figure eveyone already has those at their disposal. I plan on trying all of your recipes! Never have been partial this evaluation stuff. Just started a vegetarian keto diet and decided to make these. I love that you added black pepper! Oat, quinoa, or buckwheat flour would all probably work, but would not be low carb or paleo. You are an absolute gem. I have made these a couple of times, and except for the time to roll them out to a reasonable and fairly even thickness, it is a breeze to whip up. We don’t really do Keto, but we do try to eat healthy! I wondered if they can be frozen. Hi Gail, They already come out pretty crunchy if you bake them long enough, so that isn’t really necessary. The minute I started to roll it out, it started crumbling. I’m glad that worked out for you, I’ll have to try it sometime! <3 THANK YOU!! Made as directed and yum! So good. Bake in the oven for 15 - 20 minutes, watching very carefully. I missed chips and crackers so much! Thank you! I’m so glad you enjoyed the crackers. They are still just as crispy and just as delicious, even cold. My first time making keto crackers and these were so easy and crunchy and nutty. I was reluctant to try the recipes but I made this as my first attempt. Thank you for such an easy recipe. What a fantastic idea to make them into shapes, Lauren! So easy and taste great!!! Hi Sarah. Bake in the oven for 15 - 20 minutes, watching very carefully. These are pretty good. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! I made them and I loved them, but my husband said they were too salty. What you are describing – brown and gritty – is almond meal, although sometimes the bag says almond flour, which it is not. That’s it! They were perfect. Preheat the oven to 350 F. Combine all dry ingredients (almond flour, parmesan cheese, pepper, salt) in a bowl, stirring together until well-mixed. These turned out fantastic! Thank you for this! This is the only cracker recipe I have. It’s very difficult to get the dough just exactly the same thickness all around, but that is essential for even browning. Sprinkle a little extra salt over the top of the cut crackers. I would eat these every day if I could. The amount of salt can always be scaled back in the recipe. Delicious! I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. I am so happy you liked the crackers. HALLOWEEN OREO COOKIES! Put the dough down in the middle of the parchment paper and top with the remaining piece of parchment paper. Hi Marilyn, You can cut them as big or small as you want, but the serving size is based on crackers that are about the size of Club crackers (approximately 1 inch by 2 inch). Did you use an actual cookie cutter? These crackers will last at least 7 days in an air-tight container. But it’s possible to enjoy eating low carb when discovering low carb alternatives, like these Almond Flour Crackers. Yum! Have you made them with coconut flour? Keep in mind it wouldn’t be low carb or paleo, though. Garlic powder, 1/2 tsp. Your email address will not be published. Bake in the oven for 15 – 20 minutes, watching very carefully. They are filling but delicious. My mom thought it tasted cheesy; I think it tastes slightly buttery. Or do the whites help it rise? Thank you so much! Please send me the recipe for the coconut flour crackers. I honestly am always wary of trying recipes where every comment is positive because unfortunately, some people are dishonest and pay for reviews. . Let me know if you try it. You weren’t kidding on the need to knead the dough! I am happy you. Should I guess 350 for 12 minutes? Feel free to add your own spices for a totally unique twist. We are really enjoying your website as new low carbers – thank you for being an excellent resource. And they must not be rolled too thinly either. This is just life in Colorado. These cute little mummies are, Tuesday. Where does nutrition info come from? Thank you so much for this great recipe. This is the easiest most reliable and excellent tasting recipe yet. Have a great day! Just made these. Next time I will try to roll them a bit thinner, turn my awful oven down a bit and cook them a little longer. Everyone’s oven is a little different, and the time will also vary depending on the exact thickness of the dough (even a millimeter thicker or thinner will affect the time needed). Thanks, that’s a great idea. All I added was everything bagel seasoning. #lakedays #conroe #conroetx #lakeconroe #, #ad: Hosting for the holidays? If you don’t eat any kind of grain (like me) you probably haven’t had a cracker for a while, and you might be skeptical that you could make/eat one that would taste good. Sounds delicious, though! I baked them for at least 15 minutes also. ⦠Again, thanks for the recipe ideas. When I tried pricking them they cracked. This is SO SIMPLE I had to try. I hope you enjoy them! I’m so glad you liked these. I have tried other cracker recipes and failed at the rolling out stage. Hi Beci, I haven’t tried but it depends what you are going for. Well, my husband loved them! Thank you so much!! These crackers were fantastic! I used a small round glass for my cutter. They’re my go-to as well. I rolled mine out really thinly but the yield was only 18 crackers. In another batch, when I sifted the almond flour I also sifted in CINNAMON and a little NUTMEG (again, left out the salt)… and powdered Splenda … and when I baked it, I sprinkled the top with a very light dusting of granulated Swerve. I had to hide them to keep them from eating them all! Thanks! x. I have made this many times and it’s perfect every time! I’ve made them several times, so easy and they taste great! I can’t wait to try the different variations suggested. But feel free to eat them as is or dipped in your favorite low-carb dip. I doubted my adeptness at rolling them out, but I watched your video and noticed yours looked much the same as mine so I guess I did ok. I have more than enough for her for the whole year!! Thank you! I ended up cutting them out with a miniature biscuit cutter. How did you arrive at the 216 calorie count? It may be that the egg you used wasn’t large enough. The total carbs on the crackers seems a lot to me, but I realize it might not be for some. If you wanted to make blanched almond flour, you’d have to start with blanched whole almonds, then grind those up in a food processor. These low carb crackers will quickly become your favorite Keto cracker! Anyway about the Almond Crackers, the recipe called for two cups of almond meal, one egg and salt. Much better….just that little added flavor that they need. I am so happy these crackers were kid-approved, Anna! Hi Shivani, You can’t blanch almond meal yourself once it’s ground. Just made these tonight. #AD: A couple of weeks ago I made some delicious, “Happiness is a day at the beach.” I couldn’, I’m missing my daily breakfast in the Presidenti, W. Bruce Cameron Book Releases + Giveaway, 2 egg whites (reserve yolk for another recipe), 1/2 teaspoon salt + plus some for topping. The amount of crackers will depend on how thin you roll out the dough and how big or small you cut the crackers. This recipe is a keeper. This low carb almond crackers recipe takes less than 30 minutes! I was really pleased at how well these little crackers turned out. First of all, I hate to bake. They will probably fall apart if using only yolks, and also the taste would be more egg-y. Ultra Easy Microwave Keto Crackers The Flours. I can’t wait to try this with salmon dip! Mine were 1/2 carb each. THANK YOU THANK YOU THANK YOU!!! Thank you. One of the hardest things about going Keto with a family is when the kids feel left out because they are eating differently! Hi Wanda, They store for a long time in an airtight container. Thank you, thank you. If I don’t eat them all up first, of course. I am sure they are delicious in soup, Ash! The outer crackers will get done first. You give 5 crackers as a serving size, but other than rolling the dough to 1/16 inch, you don’t say what size to cut the crackers. I finally had a chance to make these and they turned out perfectly! My Wolf oven took 10 minutes to bake the 28 cookies. Oh, also, I use silicone mats in my cookie sheets, if you roll out dough on them directly, just use one sheet of wax paper on top, you don’t even need to move them. Even my husband likes them. The simplicity of this recipe I why I chose it for my first attempt at making crackers. I used hazelnut flour the first time with one egg. (You'll also get free recipes via email. This recipe for keto crackers only requires three main ingredients - almond flour, xanthan gum and butter extract. Exactly what I was looking for to complement my oven baked Brie & Nuts! Try it and let me know . I just made two batches of these. The outer crackers will get done first. Hi Joan, I just tested this button and the page pulled up fine. They are hard to stop eating.. that’s the only downfall with them.. you don’t want to stop.. (I don’t know if my oven runs hot. Should I have added more egg? I am so happy to hear that, Jill! But it is. Who needs carb filled crackers! I may give it a try later and see how it comes out. The cookies upon cooling were crisp! but they are so yummy just as they are! How this helps! Thanks so much, Carol! I always made them too big. Perhaps I should be topping them with cheese or something (why?) I’m glad you got them to work! The batter was super sticky. I made them as written. I made these today. The easiest crackers ever! I thought they were really good too! Hi Shawna, Yes, you probably needed to roll them thinner to be crunchy. The thinner the dough, the crispier the cracker. Required fields are marked *. Love your site. Love these crackers… I layer a thin slice of parmesan cheese, topped with an oily sun dried tomato… so delish! I am wondering tho about carb count Per cracker and per serving. They are more dense and will not crumble or absorb the soup like saltines do. You want the dough to be very thin, about 1/16 inch thick. Thank you, Added parm & poppyseed & baked extra long, these are amazing! Thanks for stopping by! I am so happy the crackers were a hit with a whole family, Dora! Smaller/larger? I would love to make these crackers. The consistency of this almond flour is closest to al-purpose flour and works very well in this ⦠Made it as directed except added maybe 1 tsp of water. I am so glad I did….they are fresh out of the oven and even though I know they need to cool I couldn’t resist a try. WoW! Where do you get those battens; home improvement store, lumberyard? Nevermind, I figured it out. Hi Kristie, Coconut flour might work but you’d need *a lot* less of it. Next, using a pizza cutter, cut the dough into squares or rectangles. Finally, a cracker to go with all of the healthy spreads I like to make! Once I had the crackers on the parchment linked baking sheet I spritzed the whole pan with a little olive oil and sprinkled it with sea salt. I can’t wait to try a second batch with some dried herbs and spices. Thanks girl for a yummy recipe! Thank you!!! Keep the recipes coming!! So very easy and so very yummy!!! There are so many positive reviews it had to be something I did. I’ve been keto since April, 52 lbs down, and wouldn’t have been able to stick to it if it weren’t for the snacks you’ve helped me make. These crackers can be made with ground macadamia or hazelnut flour if he can have those. It worked better and they were more consistent with a cracker. I am new to your site. ): Crackers on keto? I’ve just made these with LSA instead of almond flour (1 cup seemed sufficient). The best keto-friendly cracker recipe you'll find that offers a nice, crunchy cracker that's perfectly dip-able. . I made these today, added Italian seasoning, and loved them. I’m glad you liked the crab cakes! Enjoy! I can’t believe I just MADE these awesome square crackers! I’ve made these recipes over and over again to ensure you get a tasty recipe each and every time. If that’s not the thickness you want grab a few paint stir sticks from the hardware store,the size for the 5 gallon buckets work well, if you want thicker tape a few together to find your perfect thicknesses. Thank you! I packed them for work tomorrow and plan on putting a little cream cheese with a slice of cucumber on top! I am going to make them again and get the dough as thin as possible, and add some spices to add a taste to them. Thanks for your inspiration! Do you think this recipe would work with cocout flour? Hi Holly, Coconut flour won’t work in this recipe, but I do have a recipe for Fathead Coconut Crackers here. Otherwise one large or extra large egg will do the trick. Serving size: 5 crackers, or 1/6 of entire recipe. I don’t know how crunchy they’re supposed to be but mine weren’t that crunchy. I’m excited to try flavoring my next batch. Thanks! Perfect combination! The second batch I spooned the flour into the measuring cup and then leveled it with a knife – the dough was perfect! I am so happy you liked the crackers, Ronnie! Thank you for stopping by! I couldn’t believe it until I made them that just one egg would be enough liq uid for 2 cups of dry almond meal. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Mine came out very crumbly, I had a hard time getting then to be dough but rolled them out as best I could. Greek seasoning. Can I use a flax egg instead? Pulse until dough forms. lol. Just says bake and keep an eye on them… But no temp/time. I really loved these. That sounds like a great idea! Use a spoon to scoop the almond flour into the measuring cup and then level with a knife. Seems like a great base recipe! Thank you for the recipe and to all the tips in the comments! For the sweet ones you may want to reduce the salt to 1/4 teaspoon as well. I found my favorite crackers recipe and the whole family loves them. Spreading them with goat cheese sounds like a great idea, but I agree they’re just awesome plain, too. Thanks for sharing this yummy recipe! Place the almond flour, egg, kosher salt and black pepper in your food processor. They blew my mind! I added some garlic and everything but the bagel seasoning which made them even yummier. Type your question or comment below, and click "Post Comment". Thanks ! What an awesome recipe! Thank you so much for this recipe! Nice crispy texture. Uniform thickness every time as long as the rolling pin stays on the battens . I keep a close track on my carbs so I have to keep myself in check.. pffttt.. they are worth all of my daily carb limit!!! Did you do something special to keep it from sticking to your cutter? Hi Becky, I don’t think these particular crackers would work well in meatballs or a meatloaf. Hi Therese, Yes, you could add Parmesan, but it would change the consistency if you add it inside the crackers. These easy keto recipes are sugar-free, LCHF, and often paleo. These were the BEST CRACKERS I have made since being on KETO. I’m guessing I’ll have to toy with this one, maybe adding water or almond milk to moisten. This flavor is also good, as well as the original salt flavor. Yum, yum, yum! I am so glad you are enjoying my recipes and thank you for sharing with your friends! I’m truly impressed with how delicious these are. My low carb keto blog contains EASY, natural, keto & low So amazing!!! But mine only took 8-10 min in the oven. Instructions Preheat the oven to 350 and move the rack to the middle position. They are delicious and so easy. Love these! Instructions for the Keto Almond Flour Crackers: Preheat oven to 350° F. Beat the egg and coconut oil in a medium bowl. I used a round cookie cutter after rolling out to 1/16″ thickness. Hi Rita, The amounts and instructions are listed in the recipe card above. Before putting them in the oven I sprayed the rolled out dough with olive oil and then used an old children’s plastic building block toy to make perfectly sized square crackers. I also bought a bag of mixed nut flour yesterday that while high in oxalates I don’t want to waste so I may try it as well for a different flavor profile. Mix together all ingredients either by hand or in a blender until combined. My go to keto saltine crackers. 5* this is exactly what i have been looking for. I would try 1 cup instead of 2 cups as a starting point, but I haven’t tested it so can’t say for sure how much you’d need. Sometimes the Safari browser on Mac automatically switches to “reader mode,” which hides the recipe card. Super easy to make and tasty! I do have a question however. Maybe that’s wishful thinking. Thanks for all your great recipes! (You can also mix in a food processor.). Rude or inappropriate comments will not be published. This helps them cook more evenly and prevents bubbling. Paired with duck pate. Do these stay crispy when stored in a container? I LOVE THEM. Very substantial cracker and like you said, good with anything on them! You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Hi! Thank you so much for this recipe, these are delicious! 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