Cook Time 1 hr 15 mins. Your daily values may be higher or lower depending on your calorie needs. Heat oven to 350 degrees. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. The meatloaf is juicy, manageable on a sandwich, and a meal in itself. so I decided to come up with my own recipe. baking dish. How to make mozzarella cheese and ham stuffed meatloaf. My husband ate so much I was worried we would have a Meatloaf Explosion!! Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. Stuffed Italian Meatloaf. https://www.yummly.com/recipes/italian-meatloaf-with-mozzarella-cheese Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Stuffed Meatloaf Tastemade. And here are some variations! Separate mixture into two equal parts. Topped with marinara and cheese, it’s healthy, yet anything but boring! This meatloaf is easy to make and surprised those in the family that thought they could not like meatloaf. We love Italian and this quickly helped me to enjoy meat loaf what I NEVER had. Using two large spatulas, carefully transfer meat loaf to a serving platter. Add comma separated list of ingredients to include in recipe. It brings back wonderful memories of our childhood and smelling the wonderful aroma that permeated the entire house. Polpettone Italian Stuffed Meatloaf Recipe. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F. Let rest 15 minutes, then cut and serve. Pumpkin and Cheese Stuffed Meatloaf Meatloaf is a big favourite in our house, from my Mom’s Best Meatloaf to a Classic Italian … Bake in the preheated oven until meat is no longer pink in the center, about 1 hour. Meatloaf is certainly one of our family’s favorite comfort food. Stream your favorite Discovery shows all in one spot starting on January 4. This is especially important with stuffed meatloaf, because the filling tends to expand and try to break free. Roll tightly, peeling back … 2 tablespoons fresh chopped parsley leaves. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake the meatloaves in a casserole dish for 30 minutes. Prep Time 20 mins. Learn how to make this classic winter warmer with recipes from around the world. Tastes great but very oily and messy. ½ cup Italian-style bread crumbs, or more as needed, 1 ½ cups shredded mozzarella cheese, or more to taste. https://frugalhausfrau.com/2017/12/02/italian-cheese-stuffed-meatloaf Just add bread, mayo and ketchup, and maybe some passilla type peppers for a crunchy bit of zing. Thanks for the recipe, Really good. My family enjoyed this one. Step 4 Bake for 5 minutes or until the cheese is melted. Meatloaf never tasted so good, stuffed with pumpkin / squash and cheese. Bake it with your favourite fall veggies to make a quick and easy dinner recipe. Bake at 350°F. Stuffed meatloaf recipes take the classic dish everyone knows and loves and transforms it into something over-the-top. It’s like there is … I searched for this because I had mozerella but no cheddar needed for the Ribbon Meat Loaf from this side. Allrecipes is part of the Meredith Food Group. pepper • Add 12 to 15 cloves of … Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. We found the meatloaf to be very flavorful. 466 calories; protein 39.9g 80% DV; carbohydrates 17.3g 6% DV; fat 25.5g 39% DV; cholesterol 155.4mg 52% DV; sodium 931.9mg 37% DV. Spoon the remaining sauce over the meatloaf and sprinkle with the remaining cheese. Preheat oven to 350 degrees F (175 degrees C). Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressed Italian Picnic Sandwich with Olive Relish, Cheddar and Bacon Stuffed French Toast (Sponsored). Course Meatloaf - YAY. Forget that boring meatloaf dinner! Step 3 Spread 1/2 the meat mixture into the bottom of a loaf pan. Congrats! • Use a combination of ground beef and Italian sausage. • Use a combination of ground beef and ground turkey. Amount is based on available nutrient data. Put 1/2 mixture in 9x5x3 loaf pan … Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Divide meat in half. A deconstructed and amped up version of the classic sausage and peppers sandwich, this amped up meatloaf is great on its own, as a sandwich, or served on pasta and topped with marinara sauce. You saved Stuffed Italian Meatloaf to your. Macaroni Cheese Stuffed Meatloaf … Nutrient information is not available for all ingredients. Italian Stuffed meatloaf Sandwich makes the perfect lunchbox manwich! First, you mix together your hamburger, breadcrumbs, onions, egg, and salt. Corinne Cook infused a ho-hum meatloaf with delicious Italian flair. this link is to an external site that may or may not meet accessibility guidelines. Our new Italian Seasoned Ground Chicken makes quick work of this stuffed meatloaf with an ooey-gooey melted fresh mozzarella cheese center, studded with bright pops of sundried tomato. Criss-cross the bacon strips to cover the loaf. Print Recipe Pin Recipe. How To Make Keto Stuffed Meatloaf Preheat oven to 350° F. Spray your bread loaf pan with nonstick spray. The meat is seasoned perfectly and the whole loaf is stuffed with ooey gooey mozzarella cheese and … Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out. An American classic takes on … Shape one half of the meat into the bottom half of the loaf and place in prepared pan. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. I have a confession to make to you. In a … I hope your family enjoys it as much as mine does. Gravy is optional. It turned out very moist however it was swimming in grease when it came out so I removed it from the loaf pan quickly. I’m not sure why that is. Yum. I liked using tomato sauce, thought it added a nice zip to the meatloaf. Add comma separated list of ingredients to exclude from recipe. Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion. lean ground beef 1 c. oatmeal 1 (15 1/2 oz.) Thanks Lori! The roasted red pepper tomato sauce takes the place of plain ketchup as the topping, and also serves as a zingy condiment on the side. PIN IT HERE! I think I'll stick with regular meatloaf instead of stuffed with cheese. Used fresh sliced mozzarella. Italian Cheese Stuffed Meatloaf Julie's Eats and Treats. Lift up the short side of the waxed paper to start rolling up the meatloaf. You’ll love it, adore it, and want to marry it. The key to a delicious meatloaf is striking the right balance between the meat, bread, liquid, and spices. Spread mozzarella cheese over the center of the meat. Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl. spaghetti sauce 1/2 c. chopped onion 1/2 c. grated Parmesan cheese 1 egg 1 tbsp. To keep the meatloaf from falling apart, I add breadcrumbs and eggs as binding ingredients. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. DIRECTIONS Preheat oven to 350 degrees. I didn't have as much mozzarella as I thought so I had to sub in a little cheddar. Italian spinach & mozzarella stuffed meatloaf is an easy and low carb family dinner. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In a large bowl, add the ground beef, the garlic, 3 Tbs of fresh chopped garlic, the bread crumbs, the pecorino cheese, the eggs, 3 Tbs of EV olive oil and 5 Tbs of the tomato sauce. I never liked a meatloaf much. Italian Cheese Stuffed Meatloaf Recipe ~ Homemade Meatloaf Stuffed with Mozzarella Cheese! All rights reserved. Here's a recipe for a killer meatloaf made with Italian sausage, wrapped in bacon, and stuffed with peppers, cheese, and onion. © 2020 Discovery or its subsidiaries and affiliates. Information is not currently available for this nutrient. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will form a loaf without flattening. Then you spread it all out, about 1/2-inch thick (or slightly thinner) on a piece of aluminum foil. Delizioso! I absorbed the grease with paper towels. https://www.pepperidgefarm.com/recipe/italian-stuffed-meatloaf It has not been tested for home use. A personal favorite of mine. 1 lb. Amanda. I only used the 1/2 cup bread crumbs as in the recipe and I think it was the perfect amount. https://www.food.com/recipe/cheese-stuffed-italian-meatloaf-103644 This Italian Meatloaf is crispy on the outside and succulent in the middle, it’s like one big meatball! Drain spinach and squeeze until you've gotten most of the water out of it. Thoroughly mix beef, pasta sauce, bread crumbs, onion, ketchup, egg, garlic, oregano, salt, and ground black pepper together using your hands in a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Stuffed Meatloaf Recipe | Giada De Laurentiis | Food Network An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). It’s not like it’s a HUGE secret or anything but yet I feel ashamed admitting it. small onion, garlic powder, ground beef, breadcrumbs, mozzarella cheese and 5 more. This takes meatloaf to a whole new level. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let stand for 5 minutes. Place a ½ cup of mozzarella cheese into the center of each meatloaf, and close the extra meat up over it, so that the cheese is stuffed into the center of the loaves. Percent Daily Values are based on a 2,000 calorie diet. Spread remaining meat mixture over the cheese, pressing edges of meat together on the sides to seal in the cheese. Change it up with an Italian Meat Roll filled with ham & mozzarella cheese and topped with tomato sauce. Grease 8 inch square baking pan. I … Place seam side down in a greased 13x9-in. Top the meatloaves with a ¼ of a cup of low carb marinara sauce. Combine ground beef, oats, 1/2 cup spaghetti sauce, onion, Parmesan cheese, egg, Worcestershire, and pepper; mix well. Spread 1/2 the meat mixture into the bottom of a loaf pan. Everyone enjoyed it. Spread mozzarella cheese over the center of the meat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong. Total Time 1 hr 35 mins. chopped onion, salt, ground beef, ground black pepper, egg, tomato sauce and 3 more. https://www.homemadefoodjunkie.com/italian-stuffed-meatloaf for 1 hour 10 minutes or until the meatloaf is cooked through. This recipe was provided by a chef, restaurant or culinary professional. Worcestershire 1 tsp. Info. No gift befits the food-obsessed people in your life like a cookbook. In a large mixing bowl, combine ground beef, eggs, breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. A meatloaf Explosion! zip to the italian stuffed meatloaf in a large baking or roasting pan with spray. Except cooking spray in a greased 13x9-in used the 1/2 cup bread as... The filling tends to expand and try to break free the middle, ’... And smelling italian stuffed meatloaf wonderful aroma that permeated the entire house a large:! The family that thought they could not like meatloaf think I 'll stick with regular instead. 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I searched for this because I had mozerella but no cheddar needed for the Ribbon loaf. As in the recipe and I think I 'll stick with regular meatloaf instead of Stuffed with mozzarella over! Comfort Food about 1/2-inch thick ( or slightly thinner ) on a piece of aluminum foil percent Daily Values based. This recipe was provided by a chef, restaurant or culinary professional marinara sauce it as much as mine.! No pink remains and a meal in itself dinners alike I only used the 1/2 cup crumbs.