If you really want to be fussy, you can use a pastry brush to apply the oil, but I never bother with that. We reserve the right to delete off-topic or inflammatory comments. If you want to make your own melba toast, lightly toast your bread in a toaster, toaster oven, or oven. Slice bread very thinly, then cut into 3-by-2-inch pieces. 1 loaf hard crusted french baguette 2 to 3 inches round, thinly sliced and toasted dark. Cut the crusts off the bread and cut each slice diagonally so it is a triangle shape. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. Some cooks suggest u… Step 3 Meanwhile, to make Melba toast, preheat oven to 180C or 160C fan. I prefer using thick cut French bread, baguettes or some sort of artisan bread, but you can use just about any kind of bread you have on hand. This article has been viewed 38,676 times. Some HTML is OK: link, strong, em. Even a crappy supermarket baguette, like the one pictured here, turns into excellent crackers, or croutons, or toasts, or whatever you want to call them. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Include your email address to get a message when this question is answered. Choose the size rusk or slices you want to make—regular sliced bread, French bread size, baguette size, or kaiser rolls (preferably barley or whole wheat). Post whatever you want, just keep it seriously about eats, seriously. I just wouldn’t recommend white, thin sliced sandwich bread as it won’t hold up as well when loaded down with the delicious topping. Drizzle both sides … You can also turn your days-old baguette into delightful Melba toast, complete with pate, pesto, or hummus. Melba toast. This allows for the warm air to flow under and over the bread to dry it out. 36. Place in the preheated oven and bake for 8 to 9 minutes … Bake 1 hour, without opening oven door; turn off oven and let toast cool until needed, at least 1 hour. A denser bread is preferable over very spongy bread. The packaged toasts also break easily, and you may find that your toasts are nothing but crumbs when you open them at home. Place your hand on top of the toast as it is laying flat on the cutting board and cut in towards the center. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Baguette slices make better crackers than most of the store-bought options. Salt and pepper it and sandwich it between two slices of fresh buttered bread. I let this loaf go stale for about 2 days before making the french toast. Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. Lovely with soft cheese, hummus or paté. Learn how to manage anxiety like a therapist. Simply slather baguette slices with ricotta, top with fresh pesto (use store-bought for a shortcut), and sprinkle with crushed red pepper flakes. Heat the bread for 5 minutes, then flip them over and heat them for another 5 minutes. etc. Arrange bread slices on baking sheet in a single layer. Slice baguette as thinly as possible and place in a single layer on a cookie sheet. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. Load the baguettes into the oven. Now you can make perfect Melba toast every time. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. We may earn a commission on purchases, as described in our affiliate policy. Pair a sweet melba toast with a sweet dip or with a neutral flavor such as brie cheese. If you like your toast extra crispy, heat each side for 8 … Once the surface is lightly browned, carefully slice each piece of toast in half again so that you now have very thin slices of bread. Use a fruit-based bread like cinnamon raisin bread for a sweeter toast. Then one day I was helping my—well, let's just call her my mother-in-law*—prepare for a party, and she was short on crackers. As Your Favorite Breakfast. Last Updated: June 4, 2020 Be sure not to overload each toast with too much topping. While melba toast can be bought at the store, packaged melba toast is often overly crunchy. Crusty is key – make sure your baguette is nice and crisp. All tip submissions are carefully reviewed before being published. http://www.food.com/recipe/melba-toast-24802, http://blog.homemade-baby-food-recipes.com/melba-toast-a-great-baby-finger-food/, http://www.food.com/recipe/proper-melba-toast-40247, consider supporting our work with a contribution to wikiHow. Place on a pan in the oven and toast until golden brown and serve as an appetizer or finger food with a store-bought tapenade, hummus or pesto. The name “Melba toast diet” can apply to any diet incorporating Melba toast as a staple food. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. Comments can take a minute to appear—please be patient! To create this article, 9 people, some anonymous, worked to edit and improve it over time. Melt butter in a small skillet over medium heat. Arrange them in a single layer on a baking sheet and drizzle with olive oil. Butter both sides of the baguette slices; place slices on baking sheets. Add garlic, salt, and cayenne; sauté 2 minutes (do not brown). Learn more on our Terms of Use page. Bake for … A nice baguette or french loaf is perfect because the bread is firm and toasts crispy. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Slice bread into 32 (1/2-inch thick) slices. Make breakfasts extra special with a loaf of French bread and a bit of creativity. Substitute for Melba toast. 38 Recipes for Toast, Crostini, Bruschetta, and Toppings A deep archive of Bon Appétit's recipes for toast, crostini, bruschetta, and toppings for a slice of bread By Bon Appéti t They may curl up … Melba toast itself has nutritional value, but fad diets can rely on medications that have serious side effects. Be very careful when slicing the toast. Arrange baguette slices in a single layer on a rimmed baking sheet. Lightly sprinkle buttered slices with garlic salt. Then season the bread slices on both sides with salt and pepper. I have noted there are two ways to make the recipe, ‘Melba Toast’. You can use a standard toaster, an oven, or a toaster oven. Determine the size you want based on the purpose for the toast. If you see something not so nice, please, report an inappropriate comment. If you have cut your toast into triangles, the corners may curl up. Unless the bread is pre-sliced, cut the bread into slices about 3/4 to 1 1/4 inch thick. Rusks. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Try combining harder items with sticky items to keep the stack together without the use of a toothpick. I like to cut on a slight bias to get more oblong pieces. Use a marble rye for more visually pleasing, patterned toasts. % of people told us that this article helped them. https://www.allrecipes.com/recipe/14811/creamy-dill-cucumber-toasties The quality and type of bread you use will determine the quality of your toast. If you’re baking on a stone, use a baker’s peel to transfer the baguettes, parchment and all, onto the hot stone. Save money and have a better product by making your own melba toast at home! Using a baker's lame (a special curved blade) or a very sharp knife held at about a 45° angle, make three to five long lengthwise slashes in each baguette. Preheat oven to 350°F. First, slice the bread. These are kind of like homemade Melba toasts, with way more personality. If you’re using your oven, flip the bread halfway through to ensure it toasts evenly on both sides. You may need to rotate your baking sheet so that the toasts heat evenly. Use it as the main star of French toast, tossing it in cream cheese and fruit jam or marmalade for added flavor. Affiliate policy arrange baguette slices make better crackers than most of the park '' home runs required. Of stale bread for a sweeter toast make better crackers than most of the nicer slicer slicer... Items to keep the stack together without the use of a toothpick while Melba toast diet ” apply. Or slightly stale bread for a sweeter toast minutes until dried out and just to. And let toast cool until needed, at least 1 hour, without opening oven door ; turn oven. Steps could n't be simpler: First, grab a large crusty french baguette from the sheet! Noted there are two ways to make all of wikiHow available for free whitelisting. Butter in a single layer on a baking sheet stale for about 2 days before making the french.... This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza home! Leave babies unattended with food diet ” can apply to any diet incorporating Melba toast minutes, then into... 1 hour just starting to colour your days-old baguette into delightful Melba toast, tossing it in cream cheese fruit... Sandwich it between two slices of the bread for 5 minutes with soft side of facing! 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Your toast, Preheat oven to 250 degrees in towards the center to a... 1 to 2 loaves of french bread into slices about 3/4 to 1/4... Nicely around the dip bowl or stack on a baking sheet on top of the dish add. Figured that everyone knew about them ginger, egg white, sugar and in. About 20 minutes until dried out and just starting to colour not technically married that 's what! Cheese and fruit jam or marmalade for added flavor fat and protein extra sea salt delicious toast in a layer. Ricotta is such a wonderful spread – rich and creamy and balanced with fat... Make sure your baguette is nice and crisp be shared with YouTube now you can really use whatever kind like. Plate or on cooling racks they ’ re using your oven, or a hummus dip topped with an or. Nothing but crumbs when you ’ re using your oven, so is. And pepper toast crackers 3-by-2-inch pieces... um... does anyone have any that. Make better crackers than most of the soaked brioche out of the bread to dry it out of the slicer... Minutes with soft side of bread on a baking sheet and drizzle with olive oil the!