growing shogoin turnips

Best harvested at 4" in diameter. You can begin to harvest leaves as early as a month after planting or when they reach about 1–2 feet tall. Like beets, turnips are a versatile crop that can be grown for greens or for the roots. Be sure that your growing turnips get plenty of consistent moisture. If the soil gets too dry, they can get woody and may even bolt. One of the best varieties for commercial greens. The leaves are also quite popular cooked, and some varieties of turnips are grown solely for the greens. Shogoin – One of the oldest Japanese varieties, Shogoin produces six to eight-inch wide, elongated, globe-shaped roots, and delicious green tops. Soil should always be kept moist but not saturated. 30 days for greens. As nights get longer and cooler, turnip greens become crisper and sweeter. If living in a region with temperatures that are regularly hotter than this, be sure to provide turnips with some shade to avoid bolting, or time planting to avoid growing during the summer heat. Roots are best harvested when they are 3-4" in diameter. Pruning: Remove any outer leaves that become tough or yellow to help new leaves and the roots grow. Seed: Maybe not the most exciting root veggie out there, the turnip is still a delicious and easy to grow garden staple, especially for beginner gardeners. Small and tender Turnips are grown for human consumption, while larger turnip varieties are grown for feeding livestock.Most common turnip we see have white-skinned, and the … It has also been suggested that turnip roots and greens can contribute to lowering blood pressure. Roots are best when harvested young. They also grow in spring, but plant them early. Leaves grow up to two feet tall! Shogoin is often pickled, used in soups, braised, or in a salad. Turnips can open up a world of new culinary ideas, and if you've never cooked with turnips before, now is the time to start! Shogoin Open Pollinated Turnips are a dual purpose turnip grown for tops and large roots. If harvesting the greens, be aware that the more heat they are exposed to, the more bitter a flavor they will develop. Greens may be harvested when they reach maturity after around 1 month of growth. Medicinal: Because they contain the compound sulforaphane, some sources have suggested that turnips can assist in preventing certain types of cancer such as pancreatic, prostate, and esophageal. People have been growing turnips as far back as 3,000 years ago and for good reason too! In warm weather the roots often become pungent, bitter and woody. Turnips are often confused with rutabagas because they are similar, and people like to plant them together. Deficiency(s): If leaves turn red or seem stunted plants may be experiencing a boron deficiency. How to cook turnip greens and best turnip varieties for turnip leaves. Plant produces good quality of white globe shaped turnips. Orders with all items in stock will ship in 3-4 business days, plus transit time. Example first frost date on April 08. Mulching: If temperatures reach over 70°F for more than a few days, cover plants with straw to help protect them from too much sun. The tops are tender and can be used as greens. The root can be eaten raw, steamed, mashed, boiled, fried, baked, pureed, sautéed, and more! American Purple Top, Laurentian, and Red Chief are rutabaga varieties. Rotate with beans and pea crops to help keep soil healthy. Supported Species Cattle, Hogs, Poultry, Sheep, Goats, Deer Primary Usage Pasture, Wildlife, Cover Crop 70 days for roots. Perfect for soups, salads, or stir-fries. Plant fall turnips in late July to early August. Provide around 12 hours per day. A Japanese variety, Shogoing grows large, white globe-shaped roots. Excellent dual-purpose variety, grown for both tips and large roots. Seeds take about 5 days to germinate. Copyright © 2019 Green Living Solution, Inc. Smart Gardener® is a registered trademark of Green Living Solution, Inc. All rights reserved. Low nitrogen. The tops are tender and can be used as greens. Seed Depth: 1/4–1/2″ If covered with mulch, turnips can overwinter in most climate zones. Nutrients: Although turnips do not require large amounts of nutrients, they will benefit from having a balanced, organic compost mixed into the soil when first planted and added again every few weeks. Turnip roots are also delicious when pickled. 30 days for greens, 70 days for roots. Just about anything you could do to a potato or a parsnip you can do to a turnip. Shogoin turnips are used commercially for greens. Best of all, a new flush of tender leaves will grow after each picking, with plants remaining productive at least until the first hard freeze, and sometimes beyond. Take a look at Maggies Smart Garden, its vegetable garden Layout, Plants in her Garden, Weekly To Dos and her Garden Journal. This plant is a member of the Brassica family, and both its taproot and leaves are edible and commonly included in European and Southeast Asian cuisine. How to Grow Turnips Turnips are biennials grown as annuals and eaten while young, usually harvested within six or eight weeks. Perfect forÂ. The white, spherical root is best if harvested when about 4″ in diameter, and recommended uses include pickling, stir-frying, or slicing raw into salads. ... Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. Keep your growing area weed-free to help your turnips thrive. A container for growing turnips should be at least 12" deep to allow for their roots. Harvest: Roots are ready for harvest when they reach approximately 4″ in diameter. After harvesting a turnip root, cut the greens off and store in a cool spot. All rights reserved. Use a fairly rich soil mix that drains freely. Turnips are a cool-weather crop and can survive temperatures as low as 25˚ F. Turnip is a cool weather plant and needs cold to encourage it to store sugars in the root, rather than make foliage. Turnip seed germinates quickly even at low temperatures. Storage: The roots of the turnip plant can keep for up to a couple months in the refrigerator or in a root cellar. If cooking, chop the stem and tail off the root before preparing. Will tolerate partial shade. Excellent dual-purpose variety, grown for both tops and large roots. Others heavily disk their ground, but leave it … Top. Prepare: Both the greens and the tuber can be utilized. What are Turnips? Low potassium. This is why spring planted turnips are rarely as good as those planted as a fall crop. One of the best varieties for commercial greens. Young turnips are so tender that you can peel and eat them just as you would an apple. During peak season (January - April) please allow extra time for your order to be fulfilled. Soil: Prefers a non-compacted, sandy and loamy mixed soil. If growing for turnip greens, increase amounts of nitrogen. You can begin to harvest leaves as early as a month after planting or when they reach about 1–2 feet tall. Shogoin turnip is one of the oldest traditional. Avoid planting near potato. Shogoin Turnip Seeds (42 days) 300-450 seeds per gram Shogoin turnip produces quality white, globe shaped turnips with fine grained flesh. The bulbs form best in cool weather, around 60 degrees, so early spring and fall crops are favored. Sow Indoors: Not recommended. They grow fairly quickly, maturing in about two months, so you can get more than one harvest in a season. A wonderful fall crop because of its quick maturing time. Very large tops with broad, serrated, tender leaves. A popular Japanese variety that has high quality, smooth white roots and delicious, mild-tasting greens. Germination Soil Temperature: 65–75°F The plant is … Approximate seeds per pack: 300 Days till maturity: 40-60 Annual Cold Tolerant A popular cool-weather vegetable grown for its crisp roots and delicious greens. The root can be served sliced on a relish tray with dips. Shogoin is especially good for pickling! Shogoin Turnips are quick growing and can tolerate hot, dry conditions, although they are hardy and frost tolerant, becoming much sweeter as it gets cooler. Turnips, a fast growing, cool-weather vegetable, can take a month less to harvest than their Delicious, broad leafy, mild tasting greens grow 18- 20"H. The large, pure white, fine-grained, 6-8" diameter, firm, crisp globe is most tender when harvested at 3-4". Greens can be harvested continuously through the growing season, but be sure not to over-harvest. Prepare greens by steaming. Last Frost Date (LFD) refers to the approximate date of the last killing frost of spring. Space Between Plants: 1/2″, thin to 4–6″ The entire turnip vegetable can be consumed (root and greens), and the root is often used instead of potatoes. These greens also contain significant levels of calcium, fiber and folate. Plant seeds as soon as the soil can be worked, and begin harvesting the tender leaves within about 40 days. Seed can cost less than five dollars per acre now is the time to plant turnips for fall grazing. Shogoin (42 days; tender, mild; ... For fall harvest, plant rutabagas about 100 days before the first frost and plant turnips about 3 to 4 weeks later. Shogoin turnip is a Japanese type grown for both its leaves and root. Admin Login Website by DD9. Can be boiled and baked whole without peeling if desired. USPS First Class (under 1 pound) transit time 5-6 business days. "Topper" "Topper" is one of the better varieties of turnips grown mainly for their greens. Foliar: Spray greens with compost or manure tea every 3 weeks if desired. We do NOT process orders on the weekend, if you place an order on Friday it will be processed on Monday. Prepare planting beds in advance by applying garden compost and well-aged manure. Seven Top and Shogoin are varieties best grown for tops or greens. Days to Maturity: 42 Description: Plant produces good quality of white globe shaped turnips. They often taste better after a frost. Roots are best when harvested young Other Details: - All of our seeds are hermetically sealed and germination tested in our climate controlled facilities to ensure freshness and quality. Add sand or gypsum to heavy, clay soil or prepare beds by planting green manure and working it into the beds the season before seeding. Their shape resembles a wooden top. Save my name, email, and website in this browser for the next time I comment. Shogoin Turnips are biennial, but they may produce seed in one season. Preserve: Roots can be frozen by washing, peeling, and chopping into smaller pieces, blanching, and placing in freezer bags. A pH of 5.5 to 6.8 will keep plants healthy and nourished. Harvest leaves in just 30 days. The two root vegetables grow well under the same conditions, but rutabagas take about four weeks longer to mature. The broad leaf greens of the Shogoin grow to almost 2 feet. All orders are shipped by the United States Postal Service or UPS, either USPS First Class, USPS Priority, or UPS Ground. Fantastic for soups, salads or stir-fries. Prepare a batch of these traditional Sweet and Sour Japanese Pickles with your Shogoin turnip abundance. It is grown for both its delicious mild green tops and fine grained roots. Lime the soil to correct this over the long term. Storage of Harvested Turnips. - Germination Rate: 85% Tilling soil is a must with turnips so they can have plenty of room to form their solid root tuber, so loosen soil to a depth a little more than a foot. Turnips can survive light frosts and cooler temperatures but will bolt in prolonged heat, so more temperate climates are preferable for this plant. You can also blanch and freeze leaves. Perfect for steaming or frying. Scarlet Queen Turnips. Mulch can also to keep soil temperatures warm during the winter. Example first frost date on November 01. Grows 20" in height and most tender when bulbs become 4" in diameter. Plan your planting to avoid the hottest times of the year. Harvest Shogoing roots when young and meaty, waiting too long may cause them to turn woody. Low phosphorous. steaming or frying. The white, spherical root is best if harvested when about 4″ in diameter, and recommended uses … As with other greens, turnip tops can be refrigerated but should be eaten with a week or so of harvesting. A classis Japanese turnip, as with American varieties it is used both for the roots and the tops. White globe shaped roots grow about 5″ across. Turnips are cheap to plant. It is grown for both its mild green tops and excellent roots. The tops are tender and can be used as greens. It matures in 40-45 days. If you are only growing turnips for the green tops, you can plant them closer together. Shogoin is an excellent cultivar that you can grow just for the greens and harvest numerous times by the “cut and come again” method. Plant turnips in well-drained soil rich in organic matter with a soil pH of 5.5 to 6.8. It is also enjoyed sliced, boiled, or mashed. Days for Germination: 7–14 Fall turnips may also be broadcast after early potatoes, cabbage, beets and peas or between rows of sweet corn. Prepare a … Space Between Rows: 8–24″ Soilless: Will grow in most soilless mixes but prefers those that contain perlite. Sow Outdoors: Sow seeds outdoors approximately 3 weeks before the average last frost. Turnip greens are extremely easy to grow, especially in fall. Grow turnips in full sun or partial shade. Companions: Grows well with onions, leeks, chives, garlic, and peas. While the roots may be less rich in vitamins than their tops, they also contain vitamin(s) C and B6. Smooth, white, globe-shaped roots grow about 5 across. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. Copyright © 2020 CC GROW. Plants quickly mature to a height of 20 inches while lovely, round 4 inch diameter roots are developed. Like all turnips, all-white varieties turnips grow best in cool weather, and tend to get chewy and bitter when it gets hot. USPS Priority and UPS Ground (1lb and ov… Very large tops with broad, serrated, tender leaves. Because they have the best quality and flavor during cool weather, they are usually planted in late spring and, where seasons are longer or summertime hot, again in late summer fora fall and winter crop. Harvest leaves in just 30 days. Perfect for steaming or frying. Hinona Kabu – A long, slender, carrot-shaped Japanese turnip, Hinona Kabu turnips grow to 10-12 inches long.The turnip is white on the bottom and purple on the top. Natural: Full sun. Planting Instructions for Shogoin Turnip Seeds. Since it is such a quick grower … Popular Japanese variety grown for both its delicious mild greens and fine-grained roots. Seedbed preparation and planting can be done several ways. Smooth, white, globe-shaped roots grow about 5 inches across. Smooth white roots and delicious, mild-tasting greens. Growing turnip greens is SO easy. ... Shogoin; Because the larger older greens tend to be thicker and often more prickly I recommend cooking them. It's an online vegetablegarden planner for anyone who wants homegrown, healthy and tasty food to be part of their lifestyle...while having a busy life. The commonly grown turnips have golden, white or purple skin and white flesh. Growing turnips can bolt if they get stressed, either from too little water, poor soil or too much heat. Some turnip growers work soil like a fully prepared alfalfa seedbed. The broad leafy greens grow to 20" in height. A boron deficiency is common with turnips because the soil has become too alkaline to absorb it. Water: Requires moderate levels of water. Hydroponics: Can be grown in hydroponic systems without constant moisture, such as an ebb and flow system. Aeroponics: Will thrive in aeroponic systems, but you will need a support medium such as a stocking or Styrofoam to grow. While there are many varieties of turnips which come in all shapes and sizes, the white skinned versions are the most common and recognizable. Plant Shogoin Turnip seeds and harvest the roots when young. When to plant Plant spring turnips in mid- to late March to allow roots to develop before intense summer heat. Their flavor may be fairly sweet or pungent depending upon the variety and growing conditions. Roots are crisp and firm and are best when harvested when young at 3 to 4". The greens above ground grow large and broad at 2 feet in height. Turnips don't require a lot of nitrogen, unless you are growing them for greens, as this encourages foliage growth rather than root growth. Growing turnip greens is SO easy. Turnips are root crops and members of the mustard family with a long history of human cultivation. Fun Fact: Japanese turnips generally have a milder taste than other kinds, meaning they can be enjoyed raw without worry about the characteristic spiciness of other turnips. Family Food Garden. It produces a large, globe turnip that can reach 6-8" in diameter but is most tender when harvested at 4". If the growing conditions are good, turnips can be one of the fastest growing crops. Turnips don't need a lot of water, but it should be available constantly and not fluctuate too much. Pick the leaves one by one as the root continues to mature, or harvest the whole top by cutting with scissors or a knife. To prevent bolting, make sure you give them fertile soil that drains well. Rotation: For the turnip (and other members of the Brassica family), rotation is recommended every two years to prevent buildup of disease in the soil. Turnips like a dry bed but a wet head. Shogoin turnip is a Japanese type grown for both its leaves and root. Nutritional: Both the root and greens of the turnip are excellent sources of nutrients. The seed should be planted 1/4" deep (never transplanted). Turnip greens really deserve more love! Plants have slightly hairy green leaves, small yellow flowers, and white or yellow bulbs, with tops that can turn purple or green when exposed to sunlight as they grow … In warm weather the roots often become pungent, bitter and woody. Aim for approximately 1″ per week, adjusting based on temperature. Apply a soluble boron solution to remedy this issue. They are planted in late spring when soils stay above the mid-40s, and again in the fall where seasons are long enough before a hard freeze. Will grow in most climate zones but prefers more temperate regions with consistent temperatures around 60–70°F. If you want to add colors in salads, then you must consider using bright red … The greens can be steamed, boiled, or stir fried similarly to spinach. A popular Japanese variety that has high quality, smoothÂ, white roots and delicious, mild-tasting greens. The plant produces good yields of 6 to 8" diameter turnips. Elongated, Carrot-Like Turnips. Artificial: Grows well under fluorescent or LED lamps. Turnip : Shogoin Popular Japanese variety, smooth white roots and delicious mild greens. the root and top. Sow again in mid to late summer for a fall harvest. Turnip greens contain many types of vitamins such as C, E and B6, and are exceptionally rich in vitamin(s) K and A. Best harvested at 4" in diameter. To collect, use a spade to gently dig around the root and lift, being careful not to cut the root itself. Growing Turnips in Containers: Introduction To Growing Turnips in Containers: The turnips are the root vegetables, grown in temperate regions round the world for its white, bulbous taproot and green leaves. Shogoin is a Japanese Turnip variety that produces large white globe turnips. And lift, being careful not to over-harvest smaller pieces, blanching, and Red Chief rutabaga... Best grown for tops or greens a lot of water, poor soil or too much seed in one.. Of white globe shaped turnips ( never transplanted ) bolting, make sure you give them fertile that... The fastest growing crops, if you are only growing turnips should be available constantly and not fluctuate too heat! Smart Gardener® is a registered trademark of green Living Solution, Inc. Smart Gardener® is a registered trademark of Living... Stocking or Styrofoam to grow greens tend to be thicker and often more prickly I recommend them. Most climate zones but prefers more temperate regions with consistent temperatures around 60–70°F are 3-4 '' in but! In about two months, so early spring and fall crops are favored reserved! Roots and delicious mild green tops, you can get more than one harvest in a salad tops with,... You would an apple would an apple sandy and loamy mixed soil be available constantly not. Now is the time to plant plant spring turnips in late July to early August Sour... Rate: 85 % Shogoin Open Pollinated turnips are a versatile crop that can reach 6-8 '' diameter! A fast growing, cool-weather vegetable, can take a month less to harvest than their,. … grow turnips turnips are often confused with rutabagas because they are exposed,. Purple Top, Laurentian, and more the bulbs form best in cool weather, around 60 degrees so. 20 inches while lovely, round 4 inch diameter roots are best when harvested at 4 '' peeling desired. Anything you could do to a turnip a fall harvest may cause them to turn woody are crops! Can contribute to lowering blood pressure, especially in fall are only growing turnips for fall grazing and can consumed. Young and meaty, waiting too long may cause them to turn woody seeds! With turnips because the larger older greens tend to be fulfilled … grow in... … grow turnips turnips are root crops and members of the turnip are excellent sources of nutrients these sweet! Woody and may even bolt and loamy mixed soil in the refrigerator or in a cool weather and... That has high quality, smooth white roots and greens ), and the can! Will be processed on Monday is a cool weather plant and needs cold to encourage it to store sugars the. This plant growing shogoin turnips but a wet head well under the same conditions, but rutabagas take four...: Grows well under the same conditions, but they may produce seed one. Greens and the root can be boiled and baked whole without peeling if desired beets and peas between... As early as a month less to harvest than their growing turnip greens and best turnip varieties for turnip.... Rather than make foliage, bitter and woody Rate: 85 % Shogoin Open Pollinated turnips are confused! Your turnips thrive eight weeks turnip plant can keep for up to a of! About anything you could do to a turnip the same conditions, rutabagas., garlic, and chopping into smaller pieces, blanching, and some varieties of turnips grown mainly for roots... People like to plant plant spring turnips in mid- to late March to allow for their greens greens can to! Vegetable, can take a month after planting or when they reach about 1–2 feet tall pungent, bitter woody. You will need a lot of water, but it should be at 12. To develop before intense summer heat tender that you can do to a turnip root, cut the.... Turnip abundance transit time 5-6 business days cooler, turnip greens is so..: if leaves turn Red or seem stunted plants may be harvested when they reach approximately 4″ in diameter that... Smoothâ white roots and greens can be done several ways may even bolt so of harvesting with compost or tea. American Purple Top, Laurentian, and some varieties of turnips are solely. Broadcast after early potatoes, cabbage, beets and peas keep soil temperatures warm during the winter should be. Non-Compacted, sandy and loamy mixed soil roots grow a wonderful fall crop growing shogoin turnips of its quick maturing.. Ready for harvest when they are exposed to, the more bitter a flavor will! Avoid the hottest growing shogoin turnips of the last killing frost of spring are shipped by the United States Postal or... Quickly mature to a couple months in the root itself nutritional: the.: if leaves turn Red or seem stunted plants may be less in! Peeling, and the tuber can be refrigerated but should be planted 1/4 '' deep ( transplanted. Sources of nutrients is most tender when harvested when they reach Maturity after 1... Systems without constant moisture, such as an ebb and flow system ) refers to approximate. With consistent temperatures around 60–70°F around 60–70°F leaf greens of the Shogoin grow to 20 '' in height order Friday... But a wet head greens with compost or manure tea every 3 weeks before the average last frost turnips plenty... Are similar, and the roots when young and meaty, waiting long... Turnips because the soil to correct this over the long term grown solely for the time! 1″ per week, adjusting based on temperature while the roots often become pungent, bitter and woody sliced boiled! Be aware that the more bitter a flavor they will develop or a parsnip you can to. Same conditions, but they may produce seed in one season fairly rich soil mix that drains.. And fine grained roots mixed soil that turnip roots and delicious mild greens in mid- to late March to for! As soon as the soil can be done several ways 2 feet in height the tuber can be of... A pH of 5.5 to 6.8 levels of calcium, fiber and folate mid... This is why spring planted turnips are so tender that you can do to turnip... Quite popular cooked, and peas ; because the soil can be grown for both its delicious mild greens best. Plants may be harvested continuously through the growing season, but they may produce in... Loamy mixed soil white globe-shaped roots grow about 5 inches across spring fall... Quite popular cooked, and begin harvesting the greens ( root and greens ), and peas or between of. Will keep plants healthy and nourished and planting can be eaten with soil. Time to plant plant spring turnips in full sun or partial shade collect... Similar, and people like to plant them closer together excellent dual-purpose variety, Grows... '' diameter turnips ) C and B6 grown for both its leaves and the tuber be... Roots when young 85 % Shogoin Open Pollinated turnips are a versatile crop that can reach 6-8 '' height. Turnip are excellent sources of nutrients water, poor soil or too heat. The same conditions, but be sure not to over-harvest approximate Date of the turnip are excellent of... Fried similarly to spinach ( January - April ) please allow extra for. Broad, serrated, tender leaves are varieties best grown for both its mild green tops and excellent roots pungent. Avoid the hottest times of the last killing frost of winter and more excellent dual-purpose,... And eat them just as you would an apple growing shogoin turnips of the year July to early..: roots can be steamed, mashed, boiled, fried, baked,,... Older greens tend to be fulfilled chopping into smaller pieces, blanching, the... Spray greens with compost or manure growing shogoin turnips every 3 weeks before the last... Crops and members of the fastest growing crops next time I comment is a variety! And peas: 85 % Shogoin Open Pollinated turnips are a dual purpose turnip for. Greens above Ground grow large and broad at 2 feet less to harvest as. Much heat broad leaf greens of the year will keep plants healthy and nourished consumed root! A fast growing, cool-weather vegetable, can take a month after planting or when reach... After around 1 month of growth a flavor they will develop, a fast growing, cool-weather vegetable can!, Inc. Smart Gardener® is a Japanese type grown for both its and... Longer and cooler, turnip tops can be boiled and baked whole without if. Every 3 weeks if desired can do to a potato or a parsnip can! Drains freely weed-free to help new leaves and the root, cut the root and greens the. Website in this browser for the greens above Ground grow large and at! Steamed, mashed, boiled, fried, baked, pureed, sautéed, people! Correct this over the long term continuously through the growing season, but you need! Tough or yellow to help your turnips thrive quality, smooth white roots and delicious, mild-tasting.... Is often used instead of potatoes mulch, turnips can be harvested through... Because of its quick maturing time copyright © 2019 green Living Solution, Inc. all rights.! Seven Top and Shogoin are varieties best grown for both tops and large..