Hi Alex, it could be the changes you made that resulted in this being crumbly. You’ll know they are done when a wooden skewer or toothpick inserted in the center comes out clean. Preheat oven to 325°F. Though this traditional holiday cake is often maligned (I guess some people don’t like candied fruit? Don't let the name fool you. When a recipe has been passed down in a family for generations, you know it has to be incredible. No changes to the original recipe. Add pecans, sugar, flour and eggs to fruit. Classic Farmhouse Fruit Cake Recipe A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! Water may need to be replenished during baking. Let set at room temperature while you prepare the pans. Thank you Possibly it was a little over-baked and became too dry? My husband and family love it. More about us. One bite of this cake and you'll instantly be transported back to your childhood. Jennifer Aldrich was the editorial assistant for CountryLiving.com. https://www.keyingredient.com/recipes/6748108/fruity-pebble-cupcakes You're currently on page 1 Page 2 Next; Rosewater & raspberry sponge cake. Just made it yesterday, with some creative modifications as far as fillings and spices… Added a bit of cinnamon and nutmeg. The combo makes for the sweetest finish. STEP 1. Would be grateful for your insight. Fruity cake recipes. 4 Make the fruitcake batter: Beat together the butter and sugar until fluffy. Rosamaria Piccenna. Grease and flour 6 mini (5 3/4x3-inch) loaf pans. You may want to check the temperature in your oven–it could be running hot. To freeze, wrap the loaf in plastic and then in aluminum foil and freeze for up to three months. My question is: can I take the same recipe and bake in smaller loaf pans so I can give mini fruitcakes as a gift? One batch makes a whopping eight dozen cookies! Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if you're catering for guests with food intolerance. Place a separate pan of water in the oven either on a rack underneath the fruitcake or beside it. You can sprinkle the cake with liquor (we like brandy), or leave it alcohol-free. Let cool completely. Hi Elise, thank you for this wonderful recipe. It is very popular during Christmas time and is most often served with sorrel. I just realize it could be more moist/wet and afraid it might affect the batter. Thanks. This is one recipe sure to delight all the… Definitely a keeper, will make it again for the coming Christmas. The great thing is since you’ve made this before, you know what the fruitcake looks like when it’s properly baked. You may be able to find more information about this and similar content at piano.io, Try This Hallmark Christmas Movie Drinking Game. Were you able to bake this with a pan of water alongside as the recipe suggests? This easy Christmas fruitcake is perfect for the holidays. Keep an eye on it as it bakes! If you check on the cake midway through baking and it’s getting darker than you’d like, tent the top loosely with foil. ), smell it coming fresh out of the oven, and then try a slice, preferably with a little coffee, you'll see why so many people love to make, and eat (and share!) Just keep it tightly wrapped. Pull up a chair! Preheat oven to 160°C / 320°F (140°C fan). Mix in the egg, then the orange rind, then the sour cream/baking soda mix. ), it’s wonderful when well prepared. It turns cynics into converts. Place one piece to run the length of the pan and stand up above the rim about an inch. This rum glaze is the perfect finish on these chewy fruitcake cookie bars. I never made or ate fruitcake but do now! It's light, tender, and full of dried fruits and nuts. Sorry, our subscription service is unavailable. Hi Rosamaria, here’s what Elise says about the flour: “I can tell you that for most of my recipes (here on the site) I average between 135 g to 140 grams per cup for all purpose flour. It’s hard to say why your fruitcake was crumbly. https://www.tasteofhome.com/recipes/miniature-christmas-fruitcakes I find the batter becomes lumpy after that. Either way, this fruit cake is a welcome addition to the holiday table. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe I had quite a few failures of baked (too dry) and boiled (too wet) fruit cakes until I tried this recipe! Think of this smart, giftable treat as an entry level to the world of fruitcake: It's got all the holiday spice and candied fruit flavor, but without the baggage. If you want try a new, delicious fruitcake recipe, we recommend a batch of the fruitcake holiday cookies, fruitcake homemade cheesecake, and even an eggnog recipe that infuses fruitcake challah with the sweet beverage. just reduce time to bake? You may be able to salvage some of your fruitcake by transforming it. Prepare this delicious Christmas cookie recipe the next time you need to feed a crowd. Sprinkle the loaf with brandy, or leave it out! Elise is dedicated to helping home cooks be successful in the kitchen. Skip. The entire loaf will be polished off in no time. It too .I live in Milan Iam Italian and therefore I am not pratical in measures in cup .Could you please help me ? Do I place it on the middle rack with top and bottom heating? This naked Christmas cake may not be covered in frosting, but it's still super sweet thanks to its apricot jam and glacé cherry topping. Fruitcake lasts longer than most other cakes because it is filled with nuts and candied fruit. It will last even longer if you sprinkle it with a spirit like brandy. Keep safe and thank you again. Line the … Thank you. and candied fruit and/or peel. Hi Elise, Very much enjoyed the recipe, THANK YOU!!! Every single slice of this loaf is loaded with both dried fruit and canded fruit. I had also pre-soaked my dried fruits in tea because I originally was going to do a different recipe… But it all came together, and baked into a generous, moist, very satisfying loaf that’s just the right kind of sweet! Thanks for waiting. I have searched on line for conversion in grams but each sites gives different weights .Could you please help me ? I have not, though I think it is a lovely idea. Set aside. When I talk about delicious fruitcake growing up, I don’t mean that boxed stuff that the grown-ups tried to make you eat as a kid. Definitely expect to use this recipe again! Elise Bauer is the founder of Simply Recipes. Put the slices on a sheet pan and dry them in a low oven, about 325 degrees, until they are just a bit toasty. Turn your fruitcake recipes into cupcakes, topped with bourbon-soaked candied fruits. Best to slice this fruitcake with a knife with a serrated edge, such as a bread knife. I’m talking about homemade fruit cake that’s moist, flavorful, and has the perfect amount of spices. This search takes into account your taste preferences. Top this amaretto-flavored fruitcake with a jam glaze or a thick layer of royal icing for a beautiful finish. Country Living editors select each product featured. You are very welcome, I’m so glad everyone liked the fruitcake! The addition of applesauce that makes the cake "moist and tender.". First time commenting? I am studying your fruitcake recipe and will definitely try this once I completed the list of ingredients. Water was still enough after 40 minutes of baking. This fruitcake is our family’s favorite, packed with dates, walnuts, raisins, and glazed cherries. Smother your fruitcake in marzipan and royal icing for this showstopper that's showered in crunchy gingerbread cookies. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. They’ll harden up as they cool. Is there a brand you like? The cake is delicious. When the cake comes out of the oven, you can easily remove it by holding the sides of the paper and lifting the cake out of the pan. Hello! Please review the Comment Policy. How Amazing Do These Christmas Train Rides Look? If you want, you can poke a few holes over the top of the cake and sprinkle on a few ounces of brandy or bourbon, especially if you would like to store the fruit cake for a while. Even the most finicky guest won't turn away this citrusy and colorful Christmas fruitcake made with whiskey, apricots, and cranberries. This kid-friendly fruitcake might be your new favorite version. Brands vary in water content and flavor, and some are better for baking than others. Thank you for sharing the recepi. Do You Know How to Hang Christmas Lights? Please advise. Thanks so much for sharing! So glad you liked the recipe! Which kind of cupcakes are you looking for? All photos and content are copyright protected. Fruitcakes can darken easily on the outside before they are finished baking inside. I think you could easily do that, yes. 39 Items Magazine subscription – save 44% and get a cookbook of your choice Cakes bursting with fruity flavours. It's time to embrace fruitcake once and for all. I believe next time, I will bake for 25-30 minutes only. thanks. All the tips are included, I really appreciate it. Not sure about baking time. Wrap the loaf tightly with aluminum foil and store it on the counter. This fruit cake recipe … Two times I made it and it came great. A big splash of eggnog makes this fruit and walnut-stuffed loaf taste extra festive. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas, Orange Glazed Bourbon Soaked Fruitcake Cupcakes, Gifts for Wine Lovers They'll Be Grape-ful For, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Thank you! Beat until light and fluffy. Place the other piece or pieces to cover the other sides. Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. unsalted butter, salt, granulated sugar, vanilla extract, all purpose flour and 12 more. There are dozens of different varieties of fruitcake on this list, too, so you can choose the right one for you whether you want something easy-peasy or a little more challenging, or are looking for a classic treat or a modern twist on the flavors. With a gingersnap crust, gooey cheesecake center, and rich fruitcake topping, this Christmas creation features three desserts in one. Since my go-to fruitcake recipe make a 10″ tube pan full I’ve been searching for something smaller. Hope that helps! Instructions FOR CUPCAKES: Preheat oven to 350 degree F. Line cupcake tins with liners. Should I just use the spatula to mix when I place the egg and the sour cream ? Hi, Inna! Spray 2 - 9"x5" loaf pans with Pam. The recipe is easy and delicious. These Christmas fruitcake cookies are soft and sweet. You don't have to be vegan to enjoy this fruitcake. We’re a little late to the game with this reply, so how did your fruitcake turn out? In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. It has been a favored gift amongst Jamaicans during the Christmas season. Toss the fruits and nuts with flour: Combine the dates, raisins, cherries, and nuts with 1/4 cup of the … Think I’ll use this cake batter and modify the fruit & nuts a bit. Think raisin bread, on steroids. I’m so amazed some of friends mentioned it was too much !!! 1 Preheat oven, prepare loaf pan: Preheat oven to 325°F. Bake at 325°F for 1 1/2 to 2 hours, or until a wooden skewer inserted into the center comes out clean. Plus, all the bright colors make the sweet stunning. Scoop the mixture into your muffin liners … The liquor will make the fruitcake more moist, and will help it last longer. 5 Bake the fruitcake: Pour batter into a prepared 5x9-inch loaf pan. I thought was a really good recipe I tweaked it slightly because I didn’t have some of the Fruit ingredients but the consistency was great it didn’t make it to the brandy stage. Bake at the same temperature (325 degrees F); the baking time will depend on the size of the pan. This Fruit Cake recipe is adapted from Nigel Slater's excellent 'The Kitchen Diaries' and it is by far the best one I have ever made. Those Ceramic Christmas Trees Are Worth How Much?! Wrap tightly with plastic wrap and then aluminum to store. https://www.countryliving.com/food-drinks/g3610/christmas-fruitcake-recipes This blogger notes it tastes just like the traditional recipe—and maybe even better. The reason this version is so wonderful? Please do not use our photos without prior written permission. You can use these crisps like sweet, fruity crackers to serve with coffee or tea, or even with good cheese. Dear Elise I love this recipe. So sorry to hear this! Your Christmas Dessert Table Needs These Recipes. Pumpkin Cupcakes Chocolate Cupcakes Lemon Cupcakes Vanilla Cupcakes Strawberry Cupcakes Any Type of Cupcakes. 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Easier ) Magazine subscription – save 44 % and get a cookbook of your choice cakes bursting with flavours... Either on a rack underneath the fruitcake currently on page 1 page 2 next Rosewater! And sprinkle it with brandy, and has the perfect finish on chewy. And sit around on the cake turns out well later fruitcake in marzipan and royal icing for a beautiful when! The way I like my fruit cake- the right texture and not too sweet with Christmas dinner in!. That cooking time fruity cupcake recipe 2 hrs but after an hour because it is filled with nuts and candied fruit marzipan... In aluminum foil and store it on the site recipe comes from the rest first baking... With old fashioned flavor and it 's smothered in chocolate Tip: Toss the fruits and nuts.... These fruitcake bars to have alongside coffee after Christmas dinner of rich dark chocolate this. A labor of love that is rich in flavors from rum soaked fruits ( I some. 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