It is an awesome way to feed a crowd and super easy cake recipe because the steps are so simple. Thank you again for this wonderful recipe which I will continue to make again and again. Bake 45-55 min or until toothpick inserted in center comes out clean. Some people prefer Fruit Cocktail Cake a little bit thinner… You can cut this recipe in half and bake it for 30 minutes in a 9×13 pan for a thinner cake. Fruit Cocktail Dump Cake. Ina small sauce pan, bring the sugar, cream and butter to a boil. When done, cake should spring back to the touch and a toothpick … Boil together topping ingredients for a few minutes. Place butter, sugar and evaporated milk in a medium size saucepan. This is a great textured cake, melt-in-your-mouth goodness. pan and sprinkle with topping ingredients. A moist, dense, spicy cake, moistened with applesauce and filled with chopped nuts, coconut, raisins, dates and orange candy slices. Bake at 350 degrees F (175 degrees C) for 30 minutes. Astoria, New York, Fruit Cocktail Cake with Butter Sauce Recipe photo by Taste of Home. What fruit can you use with dump cake? Spread batter … Fruit Cake Batter: once the boiled fruit mix is cooled, ... Take brown sugar, water, raisins, butter, rum in a sauce pan. Cool in pan for 5 minutes before removing to a wire rack. Sauce will keep many months if … https://www.food.com/recipe/best-ever-fruit-cocktail-cake-363243 Once it starts to boil, reduce the flame and cook for 3 mins. Recent recipes fruit cocktail cake with butter sauce chocolate cherry ice cream float millet pie allrecipes.com 5 spinach burritos neelys bread pudding apricot-nut spice cake with coconut butter frosting cuban sandwich stacked chicken cordon bleu fajita seasoning no chili powder) easy chicken chilaquiles marcela valladolid veal scaloppine with lemon, capers & leeks healthy chunky monkey ice … Nutrition. Serve hot on cake. Cake. Scrape down … Butter and flour a 10-inch tube cake pan or 12-cup Bundt pan. Stir into dry ingredients just until moistened. Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute. Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl. Can be served warm or at room temperature. Fruit and sugar must be repeated every two weeks. Sprinkle with powdered sugar or serve slices topped with custard sauce or topped with Commercial Butter Frosting. Serves 12 Number of Servings: 12 Recipe submitted by SparkPeople user PUNKJULIETTE. C. Cunningham This is a lovely, decadent sauce that can be used to top any Amish Friendship Bread of your choice, but we love it spooned warm over our Old-Fashioned Fruit Cocktail Amish Friendship Bread Cake.If you have extra, leftovers can go on a scoop of vanilla ice cream, too! 1/2 tsp. Absolutely delightful! Cool completely. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil My favorite since a child. https://www.yummly.com/recipes/fruit-cocktail-cake-with-cake-mix Ingredients. Mix well. https://www.myorganizedchaos.net/2012/07/easy-fruit-cocktail-cake-recipe In a large mixing bowl, place all cake ingredients and beat at low speed until blended. Bake at 350 for 1 hour. Pour warm sauce over warm cake, spread coconut and … Set in a fairly warm place. Pour into 13" by 15" greased pan and bake for 40-50 mins at 300 Degrees. 70.7 g —Mrs. This Applesauce Spice Fruit Cake is not yo’ mama’s fruit cake! With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Take the sauce pan from the heat and set aside to cool for 15 mins. No need to refrigerate. Spread mixture onto cake while both are still hot. baking soda. 2 cups flour. Preheat to 325*. Pour into a 13x9-in. I have made this twice so far and we enjoy it very much. It’s a holiday tradition that just got tastier. While the cake is baking, prepare the topping. Contest-Winning White Chocolate Cheesecake, Chocolate Angel Food Cake with Raspberry Sauce, Contest-Winning Gingerbread with Lemon Sauce, Granny’s Gingerbread Cake with Caramel Sauce, Do Not Sell My Personal Information – CA Residents, 1 can (8-3/4 ounces) fruit cocktail, undrained, 1/4 cup evaporated milk or half-and-half cream. 1 – 14oz. Fruit cocktail cake with sweet, buttery sauce recipe. Remove from the heat; stir in vanilla. MY FAMILY doesn't care for fruitcake, but we like this modified version. The last one made two days ago was with tropical fruit. Taste of Home is America's #1 cooking magazine. Continue to stir once a day. Pour batter into a greased and floured 9x13x2 inch pan. Memories of my mom and grandmother, both of whom were great bakers. Sauce. 23 %, medium size can fruit cocktail in juice (a good brand). Whiskey Sauce Delicious whiskey sauce is a great dessert sauce for a simple pound cake or as here, a perfect accent for this yummy bread pudding. https://flouronmyface.com/vintage-recipe-project-fruit-cocktail Dump cake is typically a traditional cherry pie filling and crushed pineapple. Heat oven to 350°. Set fruit aside. I have seen apple, cherry, strawberry, blueberry, etc. Bake at 350 degrees Fahrenheit for 45 minutes. or crushed pineapple. Total Carbohydrate This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. 1 1/2 cups sugar. Cook and stir for 3 minutes. Pour into prepared pan. Blend, then beat at medium speed for 2 minutes. Layer the graham crackers in a square bowl, add the fruit cocktail, pour the cream mixture and sprinkle with graham powder. Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over … How to Make Old Fashioned Fruit Cocktail Cake Recipe. salt. To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Pour into a greased and floured 8-in. Vintage Fruit Sauce: Combine all ingredients in a glass jar with a loose cover; stir well. My favorite dump cake recipe has to be hands down my Grandma’s Old Fashioned Fruit Cocktail Cake. Repeat the process in the 2nd and 3rd layer . Serve warm over the cake. Drain the fruit, reserving 1/3 cup of syrup. Refrigerate leftover sauce. The cake has a light flavor, and the brown sugar caramelizes a bit on top to make it even better. Add eggs, fruit cocktail and vanilla and mix all ingredients well (by hand--do not use electric mixer); … 2 eggs. can fruit cocktail with juice 398mL. undrained Confectioners' sugar, optional BUTTER SAUCE: 1/3 cup sugar 1/4 cup In a large bowl, combine the eggs, sugar and fruit cocktail. 2 tsp. Easy to make. Crecipe.com deliver fine selection of quality Fruit cocktail cake with sweet, buttery sauce recipes equipped with ratings, reviews and mixing tips. It’s been enjoyed for well over a century. It's similar to a date-nut bread and we enjoy it with the butter sauce. But you can make dump cake with pie filling as well. I'm glad a friend shared this recipe with me many years ago. In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. I live in Ireland and love the Cooking For Two Site. Place the sauce pan on heat and cook till it comes to a boil. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. Bake at 350 for 30-35 minutes (oven times vary so check after 30 minutes). Cool completely. Beat eggs and sugar then add Baking Soda and fruit cocktail juice. In a small bowl, beat egg; add fruit cocktail. large bowl, combine all cake ingredients; mix well. Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken. Beat with a mixer on medium speed for about 4 minutes, until well blended. Pour cake batter into prepared baking dish. Learn how to cook great Fruit cocktail cake with sweet, buttery sauce . Bake at 325° for 55-60 minutes or until cake tests done. In mixing bowl, combine the granulated sugar, reserved syrup, oil, vanilla, and eggs. Any pie filling would work as does the fruit cocktail. round baking pan. Beat in the flour mixture. Cool upright in pan 45 min; turn onto serving plate. Fruit Sauce can be served after one week. For this fruit cocktail cake recipe, you add fruit to a baking dish, cover it with cake mix and melted butter before baking in the oven. Pour over cake. Extra cherry fruit cocktail to be exact! Add fruit cocktail with the juice; mix well. With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in … I use Kittencal's professional pan coating. This is a simple, egg-less, whiskey sauce that pairs up as nicely with warm bread pudding as it does with pound cake . After cooking prick with fork and loosen edges. And, whenever I make this dessert recipe, memories come flooding back. Fruit Cocktail Cake nickmac73 Tennessee. Like I mentioned, in my family while I was growing up the dump cake was always made with fruit cocktail. Dust with confectioners' sugar if desired. Make sauce with sweetened condensed milk like my mother made~watching carefully as it will boil over or burn quickly. Poke wholes in cake while hot and pour sauce over and in. Bake at 350° for 35-40 minutes. Simmer for about 1 minute, remove from the heat and add the vanilla. Pour batter into … A boiled coconut topping is poured over the cake while hot. Perfect sprinkled with powdered sugar or … I have made this and it was absolute delish. It's really moist and delicious. 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