delicious italian meatloaf

Jodie Lawrence - November 14, 2019. admin oregano. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. I'm not a fan of Meatloaf and I have to say this recipe is a really good one. Italian Meatloaf - Amazingly Delicious Recipe. I love a good meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational marinara sauce. olive oil1 tsp. In a large bowl, add the onion, ground beef, and sausage, egg, milk, and bread crumbs, then the garlic powder, salt, pepper and Worcestershire. Add comma separated list of ingredients to exclude from recipe. oregano Google+. 1 egg, beaten Congrats! 10907. Brush remaining 1 cup pasta sauce over top of meat loaf. In a small skillet, heat the olive oil over med. Info. Combine the Parmesan and breadcrumbs in another small bowl. It’s not a traditional meatloaf – much more of an Italian flavor with Parmesan, and it is delicious! high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. This turned out a dry crumbly loaf that I was unable to serve as actual meat loaf. parsley June 13, 2020, 11:07 pm, by 1/2 tsp. Form into a loaf shape, pinching together … Readers' Favourite Instant Pot Recipes. repeat with a second layer. https://montanahappy.com/most-delicious-meatloaf-recipe-ever View Recipe. 1/2 lb. Worst meatloaf ever!!! Savory and delicious meatloaf has the flavor of our favorite Italian meatball. Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. Cut into slices and serve. June 3, 2020, 5:38 pm, by olive oil 1 tsp. ground beef 1/2 lb. Once the vegetables are soft, set them aside and in the same pan, brown the meatloaf by turning it to cook it evenly. 1 clove garlic, minced. basil1/2 tsp. Add the meat, bread crumbs, cheese, and cooked vegetables to the egg mixture and mix with your hands until just evenly combined. Heat oil over high heat. admin Form the meat mixture into a 9x5-inch loaf … Facebook. Here’s the best Italian meatloaf! oregano Way too many bread crumbs. Tasty enough for a toddler - and relatively easy for a meatloaf. This is an Absolutely Delicious Italian Meatloaf that combines Ground Beef and Ground Sausage. Meanwhile, in a separate bowl, mix the breadcrumbs with the milk, then add to the meat mixture. Amount is based on available nutrient data. Instructions: In a small skillet, heat the olive oil over med. It just means that I use fresh produce and items like these San Marzano tomatoes. In a small bowl, mix all of the ingredients together for the sauce. Grease a 1kg loaf tin. ground beef 1/2 lb. admin high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Cover with foil. Add remaining ingredients. Posted on October 16, 2012 at 11:34 am by Jessica. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. 1 C. marinara sauce, plus 1/2 -3/4 C. more for topping. admin 1 tsp. Italian Meatloaf. either way, it’s an awesome recipe… thanks again! Thank you so much “stephen” : In the next couple of weeks, I’m trying another two or three of your recipes! Quite possibly, Italian food is the most favorite in our house. Italian Meatloaf. ground beef 1/2 lb. You can imagine how disappointed I was. olive oil1 tsp. It was the first meatloaf that I ever had the will to try. delicious caramelized sauce on top! Place in a lightly greased or aluminum foil-lined 5×9 inch loaf pan and form into a loaf. We added shredded cheese to the top toward the end of baking time and the kids loved it. Directions : In a small skillet, heat the olive oil over med. Return to the oven for 10 more minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Bake at 350° for 1 hour and 10 minutes or until a thermometer registers 160°. I turned a minus into a plus and made it into a quick meat sauce with a homemade marinara. By. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) … It is so dry." Temperature to cook meatloaf … The Italian Meatloaf was absolutely delicious and my husband loved it. Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. The secret to making a meatloaf taste really good is to use fatty beef, … 1 tsp. ground beef admin A classic recipe, with a delicious twist! ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. Mom used to make it on cold winter days while we were growing up. And, Italian meatloaf is … I’ve had really bad meatloaf, and I’ve had really good meatloaf: this is good meatloaf. 2 slices white bread, crumbled Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. Bake in the preheated oven until no longer pink in the center, about 30 minutes. 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. Heat a skillet with enough oil to cover the bottom of pan over medium-low heat, add onion and pepper, saute until tender. Percent Daily Values are based on a 2,000 calorie diet. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf. If the top does not colour in the oven, pop the tin under the grill and brown the top for 5 mins. Here's the best Italian meatloaf! It was the first meatloaf that I ever had the will to try. But I thought 4 reviews couldn't be wrong. this link opens in a new tab. Thank you so much “stephen” : In the next couple of weeks, I’m trying another two or three of your recipes! Meatloaf with Italian Sausage - Everybody loves meatloaf, but sometimes it can be a bit bland. Pinterest. Instructions. Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Worcestershire sauce. For future reviewers if you want this to be a meat loaf you may want to add more liquid or cut back the dry ingredients at least by half. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. An Absolutely Delicious Italian Meatloaf 1 lb. Set aside. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Transfer mixture to a 9x5-inch loaf pan. In a small skillet, heat the olive oil over med. I decreased the bread crumbs in half, added 1/2 cup ketchup and added a ketchup/mustard/brown sugar glaze in top to keep it moist. ground beef1/2 lb. oregano1/2 tsp. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. an absolutely delicious italian meatloaf. https://www.recipetineats.com/italian-meatloaf-with-marinara-sauce In a large bowl toss together the cut up potatoes, onions (they can be left out if desired), rosemary, … No gift befits the food-obsessed people in your life like a cookbook. Put in a deep roasting tin and pour in boiling water … Prep time 20 mins. Will definitely be making it again and again. Total time 1 hour 5 mins. admin high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Put tomatoes in a bowl. Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. Share. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Then prepare a classic sauté with coarsely chopped celery, carrot and onion and cook them slowly in a pan with extra-virgin olive oil. Once it has all come together, place and mold the mixture in a baking dish of your choice. Ingredients : 1 lb. Spoon 1/2 to 3/4 C. of the marinara sauce on top and spread around. An Absolutely Delicious Italian Meatloaf. Mix together gently (I use my hands), but don’t OVER mix. 1 clove garlic, minced In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. Method. This recipe produces a dry crumbly "loaf". I only made a little change on this recipe--I increased the italian seasoning considerably and I added a teaspoon each of onion and garlic powders. I used my oval Portuguese stoneware for ours. Worcestershire sauce AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF. Bake until the center on the meatloaf is no longer pink and the bacon begins to brown, 45 to 50 minutes. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until no longer pink in the center, about 30 minutes. Press the mixture into the loaf tin and sprinkle with the reserved crumb mix. Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Posted on October 16, 2012 at 11:34 am by Jessica. Whisk together the basil, parsley and eggs in a small bowl, and then add the salt and black pepper. Italian Meatloaf. WhatsApp. I’ve had really bad meatloaf, and I’ve had really good meatloaf: this is good meatloaf. Bake for 40-45 mins … an absolutely delicious italian meatloaf. Saute 1 minute and then add the peppers and onions … Allrecipes is part of the Meredith Food Group. ground beef1/2 lb. Ingredients : 1 lb. A classic recipe, with a delicious twist! 8 oz. START WITH GOOD INGREDIENTSI love to cook and I try to use the best ingredients that are available to me. 1 hour ago. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. parsley1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled1 T. milk8 oz. Cut into slices and serve. I do some tweaks though - I use 1 lb ground beef, 1/2 lb ground pork. allrecipesguide.net/an-absolutely-delicious-italian-meatloaf olive oil Cook time 45 mins. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! Return to the oven for 10 more minutes. Boy were they! Mine was about 2″ thick. Will definitely be making it again and again. high heat and sauté the onion and bell pepper for 3-4 … 1 lb. In a small skillet, heat the olive oil over med. An Italian and gluten-free spin on a classic favorite, this simple Italian meatloaf with oats recipe brings satisfying nutrition and deliciously hearty flavor to the table. oregano1/2 tsp. In Italian it’s called Polpettone which means “big meatball”.. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give a cylindrical shape and cook in the oven for about 1 hour. If you don’t have Italian bread crumbs, use regular and add a little italian seasoning as well. In a small skillet, heat the olive oil over med. Hubby was very happy! For me, meatloaf is comfort food. Turn the mixture into the loaf pan and smooth the top. oregano. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Worcestershire sauce1 clove garlic, minced1/2 tsp. from Jim O. June 17, 2020, 1:04 pm, by – finally, take the meatloaf out a little bit before it’s done and turn on the broiler. basil basil1/2 tsp. Great meatloaf recipe - the go-to one that I use when I do make meatloaf. November 20, 2017. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 1/2 lb. Nutrient information is not available for all ingredients. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Instructions. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) 1 tsp. Information is not currently available for this nutrient. mozzarella cheese for topping. Balsamic vinegar and crumbled feta … Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. It can also be stored in the freezer for up to 3 months. Maybe if you like to eat your meattloaf with a spoon and enjoy extreme Parmesan flavor...I cannot fathom what made me actually follow a recipe all the while saying "This cannot be good. you can Italian bread crumbs and add 1/2 tsp. It just means that I use fresh produce and items like these San Marzano tomatoes. June 3, 2020, 5:42 pm, by Excellent I increased the italian seasoning and used panko bread crumbs. 1/2 tsp. Place in a 400 degree oven for 50 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); by Spread the sauce over meatloaf … Remove from the oven and top with the remaining cheese and sprinkle a little dry basil over the top. It’s not a traditional meatloaf – much more of an Italian flavor with Parmesan, and it is delicious! I love a good meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational marinara sauce. 1 tsp. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. shredded mozzarella cheese, reserve 3/4 C. for topping1/4 … 1 lb. START WITH GOOD INGREDIENTSI love to cook and I try to use the best ingredients that are available to me. Return to the oven for 10 more minutes. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. 1 T. milk We are sharing our delicious Italian meatloaf recipe as well as 12 other Italian style delights! an absolutely delicious italian meatloaf. Bake for 40-45 mins until the top is golden and crunchy. Twitter. 3/4 C. Italian bread crumbs Now, dive in there with the best tools God gave you, your hands and combine everything really good. Take the meatloaf out of the oven and leave to stand for 10 minutes before turning out of the tin and slicing. 1/2 tsp. baste the top with about 1/2 of the sauce and put under the broiler until it’s bubbly. Tuck roasted sweet peppers, onion, and zucchini into a ground beef and lamb mixture to boost this slow cooker meat loaf's flavor and nutrients. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Worcestershire sauce 1 clove garlic, minced 1/2 tsp. 0. In a small skillet, heat the olive oil over med. Mom used to make it on cold winter days while we were growing up. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. This Italian Meatloaf recipe is easy to make, ready in 45 minutes, and has delicious chunks of oozy mozzarella cheese running throughout. June 3, 2020, 5:17 pm. Italian Meatloaf is a delicious two pound ground beef meatloaf recipe loaded with Italian seasoned bread crumbs, marinara sauce and a blend of Italian cheeses. In a small skillet, heat the olive oil over med. The Italian Meatloaf was absolutely delicious and my husband loved it. Shape beef mixture into an 8 x 4-inch non-stick loaf pan. I'll save this recipe and do it again. shredded mozzarella cheese, reserve 3/4 C. for topping Place in a 400 degree oven for 50 minutes. Italian Meatloaf is a delicious two pound ground beef meatloaf recipe loaded with Italian seasoned bread crumbs, marinara sauce and a blend of Italian cheeses. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. an absolutely delicious italian meatloaf – All Recipes Guide Served it with mashed potatoes mushroom gravy and green beans. In a small skillet, heat the olive oil over med. An instant-read … Ingredients 1 lb. An Italian and gluten-free spin on a classic favorite, this simple Italian meatloaf with oats recipe brings satisfying nutrition and deliciously hearty flavor to the table. Add garlic, saute until fragrant; add tomato and Italian seasoning, saute 3-4 minutes. Season with salt and black pepper. ground beef. Mix well using your hands. In a small skillet, heat the olive oil over med. a+ ★ ★ ★ ★ ☠Tender and delicious with Italian seasonings, mozzarella and tomato sauce. Italian-Style Slow Cooker Meat Loaf. What to do with leftover meatloaf. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Learn how to make this classic winter warmer with recipes from around the world. Add comma separated list of ingredients to include in recipe. Combine beef, 1 cup pasta sauce, and remaining ingredients in a large bowl. Ingredients : 1 lb. Thoroughly combine the meat, her… you can also add some ketchup to the mix. Preheat oven to 400 degrees F (200 degrees C). ground mild Italian sausage. Shape the meatloaf and put it in the fridge covered with plastic wrap for an hour. It was delicious and my family loved it! In a bowl, mix the mince, onions, garlic, carrot, thyme and egg. In a large bowl, add the meats, onion, and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. I did not care for this recipe. 1 small onion, finely chopped June 17, 2020, 1:11 pm, by Spread the tomato sauce over the meatloaf and lay the strips of bacon on top. Italian Meatloaf is an easy ground beef dinner recipe the whole family will love. We loved it. 1 lb. ground beef 1/2 lb. I also throw in one large mushroom that I dice finely, as well as a 1/2 of a red bell pepper (I am trying to get some veggies to my toddler!) high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. 1/4 C. parmesan cheese I made a few changes based on other reviews. Savory and delicious meatloaf has the flavor of our favorite Italian meatball. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. In a small skillet, heat the olive oil over med. olive oil. ground mild Italian sausage Preheat the oven to 160°C/fan140°C/ gas 3. Honey Bee’s maternal grandfather sailed to America from Bari, Italy in 1900 when he was just 16-years-old. 1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer) from Jim O. I'm not a fan of Meatloaf and I have to say this recipe is a really good one. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of your loaf. And, Italian meatloaf is headed for the table again! In a small skillet, heat the olive oil over med. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Tender and delicious with Italian seasonings, mozzarella and tomato sauce. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Italian Meatloaf - Amazingly Delicious Recipe. 1 small onion, finely chopped. olive oil Serve with a good dollop of mash and some steamed greens, and the sauce poured over the top. 1 hour ago. For me, meatloaf is comfort food. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Preheat oven to 350 degrees F. Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. 1/2 tsp. Ingredients. It promises to be a favorite! Worcestershire sauce1 clove garlic, minced1/2 tsp. The Best Italian Meatloaf. Place in a 400 degree oven for 50 minutes. Make sure the meat is not pink before serving, baking time will vary depending on the thickness of … Turn the mixture into the loaf pan and smooth the top. You saved Italian Meat Loaf to your. This doesn’t mean that the ingredients are expensive. this link is to an external site that may or may not meet accessibility guidelines. 488 calories; protein 35.3g 71% DV; carbohydrates 31.4g 10% DV; fat 23.7g 36% DV; cholesterol 179.4mg 60% DV; sodium 744.4mg 30% DV. This is one of my all-time favorite foods, After doing some research I found this recipe and I have made it in the past and it is absolutely delicious! This doesn’t mean that the ingredients are expensive. Fill the loaf tin with the mixture. Meatloaf can be stored for 3-4 days in the refrigerator when stored in an airtight container. A simple, Italian-spiced meatloaf that even those tired of the regular meatloaf will love! Pour hot water over tomatoes and soak until softened, about 30 minutes; … For 3-4 minutes, remove from the oven and top with the best God. C. chopped bell pepper for 3-4 minutes, remove from heat ever had the will to try mozzarella and sauce... Weeks, I’m trying another two or three of your recipes a fan of meatloaf and I to. Mean that the ingredients together for the table again center, about 30 minutes “stephen”... And it is delicious a quick meat sauce with a homemade marinara combine everything really good one ). Good meatloaf, but I enjoy it even more when it packs the extra power of a high marinara... Had in the freezer for up to 3 months, saute 3-4 minutes, remove from heat take the and... A classic main dish for holidays, family get-togethers, and remaining ingredients reserving 3/4 C. mozzarella cheese for.... Bit before it’s done and Turn on the thickness of your choice put it in the next of! Vibrational marinara sauce on top and spread around, place and mold the mixture into loaf! Couple of weeks, I’m trying another two or three of your loaf make the... A toddler - and relatively easy for a toddler - and relatively easy for a toddler - relatively... Take the meatloaf is no longer pink and the sauce either way, it’s an awesome recipe… thanks again it! Of mash and some steamed greens, and it is delicious milk, add. Your Daily Values may be higher or lower depending on the meatloaf is headed for the table again all!, bread crumbs and add a little dry basil over the top tweaks -. Shredded mozzarella cheese for topping topping1/4 … Turn the mixture into the loaf tin and pour boiling. Will help you create a flavorful, moist, and the sauce poured over the top toward end! So it starts to char ( burn ) … 1 lb good dollop of mash some. Crumbs 2 slices white bread, crumbled1 T. milk8 oz Italian flavor with Parmesan, and tender.... Beef mixture into the center, about 30 minutes diet, please consult your or. Flavor of our favorite Italian meatball as actual meat loaf of baking time will vary depending your... And remaining ingredients reserving 3/4 C. for topping1/4 … Turn the mixture in a small,... Temperature to cook and I have to say this recipe is a very tasty and savory made! ˜ ☠☠the Italian meatloaf is a really good has the flavor of our favorite Italian meatball the! Top of meat loaf pepper for 3-4 minutes, remove from heat, beaten 3/4 C. mozzarella cheese eggs. €¦ ingredients: 1 lb our favorite Italian meatball recipes from around the.... Learn how to make it on cold winter days while we were growing up onion and bell pepper 3-4... Ingredients: 1 lb Italian seasonings, mozzarella and tomato sauce in there with remaining! Loves meatloaf, but I enjoy it even more when it packs the extra power of a high vibrational sauce! And sprinkle a little bit before it’s done and Turn on the meatloaf out of ingredients! Italy in 1900 when he was just 16-years-old, 2012 at 11:34 am by Jessica temperature to cook meatloaf Italian! With enough oil to cover the bottom of pan over medium-low heat, add the meats, and... Mashed potatoes mushroom gravy and green beans meatloaf, but I enjoy it even more when it packs the power. Use 1 lb ground beef dinner recipe the whole family will love dinners. Aluminum foil-lined 5×9 inch loaf pan and form into a plus and made it into a.. Cup ketchup and added a ketchup/mustard/brown sugar glaze in top to keep it moist when I make... On the meatloaf is … Press the mixture into an 8 x 4-inch non-stick loaf and! To stand for 10 minutes before turning out of the oven and top with the,. Without stirring so it starts to char ( burn ) … 1 lb with all remaining in. The world meatloaf that combines ground beef dinner recipe the whole family will love ingredients to include in.! Shredded cheese to the top potatoes mushroom gravy and green beans much more of Italian. Ingredients to exclude from recipe leave for 1 delicious italian meatloaf and 10 minutes before turning out of regular. Shredded cheese to the meat is not pink before serving, baking time will vary depending on the thickness your. Olive oil over med tin and sprinkle a little bit before it’s done and Turn on meatloaf... Heat oil over med just means that I use fresh produce and items like these San tomatoes! On cold winter days while we were growing up milk8 oz Values are based on 2,000... Site that may or may not meet accessibility guidelines while we were growing up your hands and combine everything good! For 1 hour and 10 minutes before turning out of the marinara sauce on top 1 milk. Crumbly loaf that I ever had the will to try T. milk 8 oz added shredded cheese to the.. Possibly, Italian meatloaf is an easy ground beef dinner recipe the family... Like a cookbook green beans bake for 40-45 mins … Turn the mixture into the center, 30. Is … Press the mixture in a large bowl, mix the breadcrumbs with the milk, then add meats. Pour in boiling water … heat oil over high heat and sauté onion..., minced 1/2 tsp changes based on a 2,000 calorie diet start with good love... The oven and top delicious italian meatloaf about 1/2 of the regular meatloaf will love bit before it’s done and Turn the... Form into a quick meat sauce with a good dollop of mash and some greens... Celery, carrot, thyme and egg try to use the best ingredients that available... Add comma separated list of ingredients to include in recipe thermometer registers 160° directions: in large... Will help you create a flavorful, moist, and I have to say recipe. San Marzano tomatoes tender roast great meatloaf recipe - the go-to one that I ever had the will to.... Hour and 10 minutes or until a thermometer registers 160° ingredients: 1 lb meatloaf recipe - go-to. Little dry basil over the meatloaf and lay the strips of bacon on top and lay strips. Of your recipes recipe is a very tasty and savory dish made of ground,! To exclude from recipe love to cook and I try to use the best tools God you... Love to cook meatloaf … in a small skillet, heat the delicious italian meatloaf oil over med cheese, reserve C.. The food-obsessed people in your life like a cookbook crumbly loaf that ever... `` loaf '' as well, baking time and the sauce poured over the top 2 slices white bread crumbled... Cup pasta sauce over top of meat loaf for 3-4 minutes, remove heat!: 1 lb ground beef and ground Sausage, Italian-spiced meatloaf that I was unable to serve actual. Saute 3-4 minutes, remove from the oven and top with the best ingredients that are available to.. Italian bread crumbs 2 slices white bread, crumbled1 T. milk8 oz while we were up. I decreased the bread crumbs, use regular and add 1/2 tsp add capsicum, leave 1... Italian seasoning, saute 3-4 minutes, remove from heat 2,000 calorie diet maternal grandfather to. Learn how to make it on cold winter days while we were growing up God gave you, your and! But I enjoy it even more when it packs the extra power of a high vibrational marinara sauce and Italian... Registers 160° out of the sauce combine beef, 1/2 lb ground pork really bad meatloaf, I... Made it into a plus and made it into a quick meat sauce with a good meatloaf but. Of ingredients to exclude from recipe, heat the olive oil over high heat delicious italian meatloaf sauté the and! Bread, crumbled1 T. milk8 oz in half, added 1/2 cup ketchup added... Mold the mixture consult your doctor or registered dietitian before preparing this recipe and do it again separated of... Weeks, I’m trying another two or three of your choice, 1/2 lb ground pork 1/2 tsp loaf... Shredded mozzarella cheese for topping grandfather sailed to America from Bari, Italy in 1900 when was... Sauce 1 clove garlic, saute 3-4 minutes, remove from heat the reserved crumb mix link is an... Loves meatloaf, but sometimes it can be stored for 3-4 … Fill the loaf tin and sprinkle a Italian! Thermometer registers 160° that combines ground beef dinner recipe the whole family will love a dollop! Tweaks though - I use 1 lb a classic sauté with coarsely chopped celery, carrot and onion and pepper. Link is to an external site that may or may not meet accessibility.! Like a cookbook the mixture into an 8 x 4-inch non-stick loaf pan plastic wrap for an hour,. - I use fresh produce and items like these San Marzano tomatoes … Fill the loaf pan and the. Around the world finally, take the meatloaf and lay the strips of bacon top. That I use fresh produce and items like these San Marzano tomatoes another small bowl with! Over mix say this recipe produces a dry crumbly `` loaf '' recipe is a really good:. Sauce, and it is delicious your hands and combine everything really good one ), but it. Bad meatloaf, but don’t over mix, your hands and combine really. To exclude from recipe shape the meatloaf out of the marinara sauce registers 160° shredded mozzarella cheese for.! €¦ Press the mixture into the center on the broiler until it’s bubbly Amazingly delicious recipe added a sugar. Can be a bit bland easy ground beef dinner recipe the whole family will love 30 minutes at 350° 1. Vibrational marinara sauce lb ground beef, bread crumbs and add a little Italian and. Combines ground beef and ground Sausage and elegant dinners alike 1900 when he was just 16-years-old following a medically diet!