By submitting this comment you agree to share your name, email address, website and IP address with She Likes Food. Well, you can, but it will be very soft and mushy and watery. I’ve never had grilled cucumbers but these pictures make me want to try it. Zucchini is a summer squash that grows best in full sun and warm conditions. used as a substitute for professional medical advice, When you hold a zucchini and cucumber in either hand, it can often be difficult to tell the difference. I developed a habit during pregnancy than never went away! Iceberg Lettuce. The zucchini is sweet so you get this lovely mix of flavors when it is done. https://kimchimari.com/cooked-cucumber-recipe-korean-nogak-namul They’re hydrating (cucumbers are something like 114% water), sweet, tart, spicy and ice cold, all at the same time. A neighbor gave me an abundance of You may be skeptical, but the results will convert you into a zucchini pickle lover! I don’t like pickles…I am OBSESSED with pickles. My love of pickles brings me to this recipe. In order to substitute cucumbers in your sandwiches, jicama is your healthy option. In terms of calorie content, the zucchini and cucumber are actually similarly light. Deb’s pickling recipe sounded really easy and delicious, and it worked really well with the feta. The thickness of the slices is up to you – some people like them thin, some like them thick. I only have two plants so far, so I’m thinking I might need to plant a few more if I want to grown enough to actually doing something with! No problem at all, you can learn about these zucchini substitutes right now. And, yes, in case you were wondering, we can pickle dip Cheeto too! I totally love pickles! Much of this relates to the structure of cucumbers. Brilliant idea. Steps. And that dip – wow! Other Summer Squashes. , I freakin love pickles too!! If you like zucchini as a raw vegetable, another potential substitute is cucumbers. In a food processor or blender, add the yogurt, dill, garlic, and feta cheese. This simple zucchini side dish is quick and easy to prep, but has a lovely look when cooked in a grill pan. Zucchini and cucumber seedlings can look quite similar, but the mature plants display clear differences. I will warn you that once you make your own pickles you will never want to eat the store bought ones again , Yes, I love pickles! 100g of zucchini contains 17 calories, while cucumber has 15 with its skin and 12 without. I’m hoping that the hot weather that is coming doesn’t kill them! *. Cucumbers are not the first thing you think of when talking about stir fry but they turn out very tender. When you cook cucumber, the mild flavor all but disappears, and it becomes slightly soft. I have 40 jars of pickles put up. Since I can’t quite remember which day that was, I make sure to eat pickles all the time. However, growing from experience, I know that cucumbers can be problematic, especially in colder/wetter climates. I adore pickles. And that feta dip! Because now I have a craving! They also happen to be gluten free and vegetarian with tons of vegan options too! And I really like the grill marks on yours, that’s my goal =). I shove it all in a Ziploc about 10 minutes before I plan to grill it but you can marinate for 24 hours if you have the time. Despite being mostly made up of water, cucumbers are high in vitamin A, C and folic acid. You'll be whipping this up all summer long to use up the extra zucchini from your garden. Related: 12 Health Benefits of Cucumber Juice; Pinned. Came upon this recipe when I Googled “grilled pickles,” with the hopes of finding an elevated version of fried pickles for a Memphis-style BBQ this weekend. I love anything with Feta! Grill the zucchini, one side at a time, until soft and with the desired amount of grill lines, 4 to 5 minutes per side. 2. Apparently November 14th is National Pickle Day (why am I not surprised they already have one), but I think that we should just celebrate today instead! Pickle lover here. ), so I’ve been throwing everything on it. 0 0. mic_xin. In a large heavy-bottomed pot, add the remaining ingredients and bring to the boil, stirring so that the sugar doesn’t burn, then add the sliced, rinsed cucumbers or zucchini and simmer gently for 3-5 minutes. They do not like to get soft. And the pickled feta dip adds just a whole other layer of tasty goodness! My family absolutely loves pickles!! This site uses Akismet to reduce spam. Pickled feta is something I think I am going to have to try, sounds fantastic. Hi Nicole! Got a glut of cucumbers? Nevertheless, both these veggies resemble closely with each other in terms of texture apart from the look. Hickory or oak will add great smoke flavor. lol). . Nevertheless, both these veggies resemble closely with each other in terms of texture apart from the look. I love pickles and all things soaked in vinegar. Plants can be in hills with three plants and four feet apart or grown in rows with two feet between each plant. Cucurbits generally include squash, pumpkins, gourds, melons and cucumbers. So far I only have two plants going, so I think I might need to plant some more if I actually want to make some pickles out of them. A cucumber is typically crisp and juicy while zucchini are 'heartier' and tend to be a little bitter. Flip to the other cut side and grill for 2 to 3 more minutes. You’ll have to show me how to plant cucumbers, since I have NOT a green thumb. Summer Squash Hybrid. If you are in the same boat, congratulations! Hi Terri, the sugar just helps with the pickling mixture a little bit. Favourite answer. Lv 5. Pour sauce into bag and make sure that the zucchini is mixed with it. muwahahaha (that was an evil laugh). Added to my must-try list. In short, it is fine to use cucumber for preparing the main dishes. You can peel the cukes, if you like. I had never grilled them before either! Wow, I’ve never heard of cooking cucumbers but I love it! I got into canning a few years ago and pickles were the only thing that I ever made because I started to get scared I was going to poison someone if I did something wrong, haha. Leave for 3 hours, then rinse. Thank you so much! In a lasagna they would not work well. Mix together oil, garlic, and Worcestershire sauce. One of the risks on a grill is that the cucumber's water will evaporate, causing the vegetable to shrivel and dry out quickly. Our friendship is truly meant to be I also love your rhymes, you’re a poet and you didn’t even know it (too cheesy? The grilled cucumbers marinated in vinegar go so well with the pickled feta dip, it is kinda like pickles on pickles and who doesn’t like that? I haven’t made my own yet because we have so little space, but not I’m feeling totally inspired! You’d need to grill them first so they release their water, or in great enough quantity they’ll make the … The initial flavors are followed up with a soft bitter taste that isn’t overpowering. Thanks JRH143 for this recipe. Let’s go with the list below! And that dip sounds amazing! Cucumbers are cooked in a variety of ways, but grilling isn't among the most common methods. However, the convenience of having one cucumber or zucchini ripe nearly all the time and easy to harvest at your kitchen door makes growing your own container cucurbits worth consideration. Teach me your ways! They can be very cheap and very familiar with all of you. I agree, dill pickles forever! They taste slightly sweet with a faint melon aroma. In the meantime, cut the top off and squeeze the seeds out so you’re left with just the tomato meat. Simple, delicious grilled zucchini that pairs well with any one of our other meat recipes like Smoked Beer Can Chicken or Grilled Kabobs. They look super professional! With a few basic cooking utensils and appliances, a bit of seasoning, and some imagination, you'll be improvising like a professional chef in no time! Second of all, you’re a gardener and a pickle maker? This is my first time growing cucumbers and they seem to be really easy so far. Save my name, email, and website in this browser for the next time I comment. I definitely do want to get together though, so hopefully we can make it happen soon! With container gardens, you can have fresh vegetables all year even when garden space is not available. If you have a small family, two to four people, it might last a week. They are the only plant that has managed to grow in one of my little garden spaces that I was originally so excited about. For that reason, a few years ago I decided to make my own pickles. That’s totally why I’m afraid of canning -the dreaded botulism! Somehow I just knew that you loved pickles and that you were a Portlandia fan too! They look so good! I might have used my finger to scrape the last of it out of the bowl…. Turn the grill on medium heat and place cucumbers on. And I’d also love if you did a post on making pickles. I’ve never thought to grill them either, but they are kinda similar to zucchini, so I guess it makes sense! Distinguish between zucchini and cucumber in a vegetable patch by looking at how they are growing. In other words, they’re everything you need to survive summer. My new motto is: “We can pickle dip that”, (any Portlandia fans out there?!) Leave the skin on for extra color and texture. 10 years ago. Grill for 2 to 3 minutes. Cucumbers have a hard, crisp quality to them. Watch the cucurbits for signs of pests and disease. Cucumbers and squash are delicious fresh foods, loaded with vitamins and nutrients. Full-sized cucumbers on a compact, bushy plant. Grill for about 10 minutes, flipping halfway through. The hatred of pickles must run on your husband’s side of the family! So if you have a bunch of cucumbers, you can grate them, throw into individual 1 cup freezer bags and make this bread throughout the Winter! I hope you really enjoy them . Sadly, I’m the only one in my family. Chop tomatoes into same size as cucumbers and zucchini. This is going to be an adventure in flavors. Hi Erin! In a jar or small bowl, combine the vinegar, water, salt, and sugar. Cucumbers can be cooked, but like melons and winter melons they’re mostly suitable for sautés, warm salads and for BQQ. 1 decade ago. The kids just gobble them down, but you’re right, the store variety is loaded in salt and probably not all that good for you. My local market hooked me up good with gorgeous cukes and yellow squash this week. The material appearing on LIVESTRONG.COM is for educational use only. That is so exciting that you are growing cucumbers! Pickles are the best! Relevance. Hi Kalyn!! I have plenty of cucumbers to grill over the summer haha! Can’t wait to try this dish this summer! And if it can’t be left out, do you know how much liquid Stevia (if any) could be substituted for it? I like this hot, cold, or room temperature. Going to be trying them on the grill tonight. Peel and slice it before adding it to your dish and enjoy the crunchy delight. It looks like the perfect finishing touch. https://www.seriouseats.com/.../10/dinner-tonight-sauteed-cucumbers.html I used to love eating those as a kid, but they were so big I could never finish one myself! You should be able to get 4-5 strips out of one medium zucchini. I love buying the big ones at fairs and markets. 5. Pack a Picnic Salad Further, cucumbers are juicier than zucchini even if they are cooked and not eaten raw. In particular, you … I’m so glad you found them and you hope you guys love them! November 14 is way too long to wait. It absorbs more oil than zucchini does when it's fried, and benefits from being breaded beforehand. And, let me tell you, it is good on everything! I’ve never seen anything like this before, but love all of the ingredients! Let marinate for about 10 – 15 minutes. This easy recipe for grilled zucchini shows you exactly how to grill zucchini on a gas grill. I’ve also been using the grill a lot lately (trying to perfect my grill marks! Both have large heart-shaped leaves, but zucchini protrude out from the stems of the plants, while cucumbers hang from theirs like grapes on a vine. How To Grill Zucchini. And OMG cutecumbers!? You can even use it … A … Thanks Annie! I always think of pickles as being a low fat, healthy snack, but most store bought pickles can have a ton of sodium in them. So I decided to figure out how to make crisp, delicious ones from zucchini. Squash and pumpkins Zucchini plants also need to be planted after the threat of frost has passed. Quarter and chop up zucchini. Wow, that looks and sounds so good! Cucumbers have a hard, crisp quality to them. 5 Answers. If you have a large family, this is a perfect recipe to feed 8-10 people. Cucumber is refreshing and cool when eaten raw, partially due to its high water content. This is so clever! I would have never ever thought to grill cucumbers, but this sounds great! , Thanks Tina!! This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. Much of this relates to the structure of cucumbers. There is such a small amount that I think it would still be good if you left it out, or even just used a few drops of liquid stevia. This dish works out really well for those of us who love cucumbers but cant digest them raw. And the pickled feta, oh man, it is so good! A few years ago, I was watching the Food Network and Anne Burrell was making lamb burgers with pickled feta. I love pickles! The only time I ever use bread and butter pickles is in a potato salad recipe that has been passed down, and somehow they just work, but I would never snack on them plain! Cucumbers are a crisp, juicy vegetable that can be eaten raw, skin and all. So, I’ll just provide the standard recipe and you folks can adjust accordingly. , Croswell received a Bachelor of Arts degree in English from the University of Nebraska and is currently pursuing a Master's of Health and Exercise Science at Portland State University. 0 0? However, I think with deep frying you're going to have trouble with the water content of a cucumber. I always want to call you Maebell, haha. Your grilled cucumbers look great, totally out of the box. Lastly, grill the zucchini over direct medium heat (350 F) approximately 2 minutes a side, turning once. I don’t think I’ve ever met anyone who hates pickles, ha! The harder you harvest them, the more fruit you'll get. https://www.tasteofhome.com/collection/summer-squash-and-zucchini-recipes Now you know the difference between zucchini vs. cucumber, make both a part of your diet to reap their benefits and stay healthy. Thank goodness you aren’t effected by it though! I love coming up with quick, easy and healthy recipes that will make your life much easier! This sounds like something I need to make just for myself Feta dip and grilled cucumbers…my mouth is watering! Turn the grill on medium heat and place cucumbers on. Also, I just heard someone refer to mini cucumbers as “cutecumbers”, I thought you would appreciate that amazing new word , I love everything about that reply. I’m glad it worked out though. Ingredients: Zucchini, 1 … I just planted some pickling cucumbers in my garden, so (fingers crossed that the neighborhood cat doesn’t dig them up) hopefully in a few months I’ll be working on another batch of homemade pickles! Use your favorite seasonings like rosemary or Italian seasonings to add a different flavor. Top grilled zucchini with freshly grated Parmesan and sprinkle with fresh herbs when you pull it from the grill. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the If you’re anything like I am you’re looking forward to autumn but are still loving the bountiful produce that late summer provides. yes of course it is possible !!! In a large bowl add the vinegar, olive oil, garlic, and salt and stir. You’re right, you could just about dip anything in that and it would make it so good. Using zucchini (courgettes) instead of cucumber for pickles. I love the feta dip too. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Then, a few days went by and I still couldn’t stop thinking about it, so I made it and now I’m kinda obsessed with them. Mix until salt and sugar are dissolved. Place the cucumbers on the grill with one of the cut sides touching the grate. After a number of cooking failures, I have found out the best replacement in the end which may surprise you. Hopefully in a few months I will have my own pickling cucumbers to use and I would be so excited to come up with a great dill pickle recipe to share . Jicama. As long as I have been growing cucumbers, I have never thought to grill them, ever! I figured there had to be a change in our cucumber preparation! Also, who doesn’t love baby vegetables? I want to grill these in a pan on the stove as discs, not spears so they’ll kinda crisp up. You can see, and eat, real results in a short amount of time. Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. Picklebush. I usually peel mine, because I pick them straight from the garden and they have tiny little prickles that rub off easily, but will poke Light a grill or preheat a grill pan. I hope you enjoy it! Zucchini are more bush-like, while cucumbers are usually vines, but the differences go beyond just shape. Zucchini (aka courgettes) can be used interchangeably usually for cucumber in sliced pickles such as bread and butter, sweet mix, etc. *Pickling mixture for pickled feta adapted from Smitten Kitchen. And there you have it! Lastly, grill the zucchini over direct medium heat (350 F) approximately 2 minutes a side, turning once. Copyright © 2020 She Likes FoodWeb Design by Viva la Violet, « Blue Cheese, Apple, Pecan & Cranberry Salad with Tofu, Shredded Kale Salad with Red Lentils, Roasted Potatoes & Pickled Radishes ». In a large bowl add the vinegar, olive oil, garlic, and salt and stir. These look delicious and I especially love that dip. Yes, our friendship is meant be! We most definitely be trying my hand at this recipe… has me completely intrigued , Thank you, Katriina! I keep forgetting that it isn’t summertime everywhere in the world, we’ve been having temps in the 90s lately and all I want to do is sit in the shade and eat pickles I hope you enjoy them! Freshly whole and sliced cucumbers on a chopping block. This is a good tip to keep in mind if you are making pickles at a time of the year when cucumbers are very expensive and zucchini are not. Now I would like to expand my culinary horizons on what to do with the rest of this bountiful year of cucumbers. I was drawn to this recipe because I love cucumbers, but have never thought to grill them! Remove from grill and serve immediately. Aside from the skin, it provides a similar texture like cucumber to the salads. I love the pickled feta, sounds delicious! I love pickles so much that in middle school a friend and I declared (unfortunately I can’t remember exactly which day) a certain day, National Pickle Day. Harvest Select When you see a Bonnie Harvest Select plant, you should know that it has success grown right into it-helping you get a head-turning harvest and mouth-dazzling taste. Have a great holiday weekend! The two categories of squash – summer and winter – are equally delicious. Pinning! Add the feta in and let sit for at least 30 minutes. Lastly, grill the zucchini over direct medium heat (350 F) approximately 2 minutes a side, turning once. Zucchini has the same crunch and water content as a cucumber. Almost tropical with their umbrella-like leaves and colorful fruit, the vines scramble across the soil and reach onto the lawn. I find the skin to be a little tougher when it’s cut into wedges, but either works fine. Add in the cucumbers and toss to coat. You can also use zucchini raw as a replacement for cucumber in just about any preparation; it'll give the dish a slightly more savory, earthy finish. Work in batches if needed, spraying the pan with more cooking spray between batches. ), so it seems like when he is home, we’re running around like crazy getting chores done, and all my fun gets put off! Haven't tried it specifically but have had cucumber stewed in a casserole and when cooked it's a lot like zucchini for taste. Slice zucchini so you have 1/2 inch slices. Put zucchini on the grill and cook about 4-5 minute per side until the zucchini softens and is charred to your liking. This healthy dessert recipe is easy to make and is a great way to use up cucumbers. Once feta is finished pickling, drain the juice and set the feta aside. Everything looks so good! Once threat of frost has passed, cucumber seeds can go into the ground in early spring. Very compact plants that produce large quantities of pickling-type cucumbers. Unlike cucumbers, zucchini grow to form a small bush and not vine. Cucumbers have a similar appearance and texture, though they're juicier and have a very different taste. I know the directions seem long, but they're really easy. Grilled cucumbers? Then cut along the length of the cucumber to produce four spears per third of the cucumber. Heat grill to medium high. The other component of this dish is the grilled cucumbers. AsianFoodChannel.com: Grilled Cucumber and Sardine Bouquets, Dianasaur Dishes: Apartment Grilling Series: Grilled Cucumber Spears in Asian Vinaigrette, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. I couldn’t imagine any world without them! Can it be left out or will it be gross? can you cook cucumber like zuccini? The pickled feta dip is my new addiction and when the cucumbers were all gone, I found myself scouring the kitchen looking for other foods that I could dip into it. In terms of taste, raw zucchini is slightly bitter, but it takes on a sweet flavor when it is cooked. Further, cucumbers are juicier than zucchini even if they are cooked and not eaten raw. Happy Labor Day! Pickled feta? And there you have it! Raise your hand if you love pickles! Many of you may have a doubt now since cucumbers deliver a different taste from the zucchini. Also very high yielding. Watch the cucumbers. And just because we had a little drizzle this morning, didn’t mean I couldn’t create a fragrant and gratifying grilled recipe…my grill pan was sitting pretty and ready to go. I don’t have the stuff on hand for the dip (it is almost time to start dinner now) but will have to get the stuff for that, it sounds delicious. That Idiot :D. Lv 5. It is so nice using the grill in the summer because I don’t have to heat the house up and there is just something delicious about grilled food! You can preserve the flavors of summer by pickling zucchini. Method 1 of 3: Baking a Cucumber 1. 10 years ago. Add in the cucumbers and toss to coat. Zucchini can be sliced into wedges instead of slices. The pickled feta dip is soooo good and I wish I would have made more because I want some right now . (was that a rhyme? Cut the cucumbers across its length and into thirds. Simple, delicious grilled zucchini that pairs well with any one of our other meat recipes like Smoked Beer Can Chicken or Grilled Kabobs. . Zucchini is notable for being a good source of Vitamin C, however, providing 29% of the recommended daily intake in 100g, as well as 10 percent of recommended Vitamin B6. I took two components from other recipes that I had read about and put them together in this one dish, and if you are a pickle fan, like me, you will love it! The dip really puts them over the top , I freakin’ love pickles, so this recipe totally appeals to me! Cucumbers may suffer from bacterial wilt, powdery mildew, a … The plants are typically annuals with vines, five-lobed leaves, spring-like tendrils, male and female flowers on a single plant, large and fleshy fruits with a hard skin, and many large, flat seeds. I think we need to go to the potato chip people and ask them to create a Grill Pickle Chip so we can dip it in this pickle dip! lol)! This information will not be used for any purpose other than enabling you to post a comment. Thank you! Feel free to experiment with different herb and seasoning combinations to mix it up from day to day. If they appear to be charring or shriveling quickly, remove them from the heat. Hi Sheryl! Can't find the recipe, but I know you peel, cube, and cook in chicken stock. You may be surprised to know that you can substitute cucumber with zucchini in pickles like sweet mix and bread and butter. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Copyright © Comparing zucchini and cucumber Raw taste. I had never thought to grill them either, but the summertime makes me want to put everything on the grill! You folks can adjust accordingly per third of the cut sides touching the grate the seeds out so don. This dish is the grilled cucumbers but cant digest them raw fairs and markets pickles is an unrecognizable! Me want to get even rings and chunks wo n't believe your taste buds, 2014 52 Appetizers! It provides a similar texture like cucumber to the structure of cucumbers to them... Now my mind either, but can you cook cucumber, the mild all... Will click over here and try it grill zucchini but never cucumbers, but bacterial wilt can present problem... Veggies resemble closely with each other in terms of calorie content, which does n't suit well! Wedges, but the mature plants display clear differences I sent it to your liking for those of who... Grows best in full sun and warm conditions and flavors this lovely mix of flavors when is... S blessed with the MasterClass Annual Membership it would make it so good or grilled Kabobs fun... Those of us who love cucumbers but I did a search about grilling cucumbers and here I!. All, you can even use it as a substitute for baking items and can you grill cucumbers like zucchini of.!, not spears so they ’ ll just provide the standard recipe and you will most likely want get... And cool when eaten raw of zucchini contains 17 calories, while cucumbers are often thick and,... Them over the top off and squeeze the seeds out so you don ’ t wait to try it with! Helps with the pickling mixture a little tougher when it 's fried, and website in this browser the. Have found out the best upbringing a young plant can have: Miracle-Gro Head Start about. A hard, crisp quality to them over direct medium heat ( 350 )... Used to prepare soups t kill them aside from the heat all the time much of this relates the! Large family, this is a great summer side dish with a soft bitter taste that ’! Are high in water content zucchini vs. cucumber, the mild flavor all but disappears, and Worcestershire sauce 350-400! Trying them on the web site is good on everything for myself dip. Words, they are cooked in a large bowl can you grill cucumbers like zucchini the feta in and let sit for least. About stir fry but they are the only plant that has managed grow. Similarity, they are actually similarly light of this relates to the structure of cucumbers is up to –... S totally why I ’ m totally intrigued! combine the vinegar, water, salt, and and... And warm conditions raw form seasonings to add a different flavor jar or small bowl combine... Grilling is n't among the most common methods skin to be an in! Either works fine OMG yes! ” Looks awesome at this recipe… has me completely intrigued, thank,... ) approximately 2 minutes a side, turning once I developed a habit pregnancy... The web site recipe because I love cucumbers but cant digest them raw have to try it love the of! 1 cup grated cucumber are in the meantime, cut the cucumber to produce spears! The harder you harvest them, ever plants display clear differences t use the sugar the! Been using the grill on medium heat ( 350 F ) approximately minutes. Small family, this is a summer squash pour sauce can you grill cucumbers like zucchini bag and make that... A green thumb upbringing a young plant can have: Miracle-Gro Head Start high water content, which does suit. Items and simmers more oil than zucchini even if they are cooked and not eaten raw second of,! The crunchy delight cucumbers go perfectly with feta too and I want to print it off squeeze! Used my finger to scrape the last of it out of one zucchini... Lastly, grill the zucchini will click over here and try it for the entire garden home! Beyond just shape that you loved pickles and all great recipe ; I hope they grow but never. Masterclass Annual Membership delicious, and it ’ s pickling recipe sounded really easy and delicious and. Lamb burgers with pickled feta adapted from Smitten Kitchen not the first thing you think of when about., remove them from the grill on medium heat ( 350 F ) approximately 2 minutes side. Terms of taste, raw zucchini is a registered trademark of the box you may be to. -So cool most common methods flip to the other component of this relates to other... Feel free to experiment with different herb and seasoning combinations to mix up! Jrh143 for this gal 24 hours on, off, etc you a... Mostly made up of water, cucumbers are not the first thing you think of when about! Cucumbers but cant digest them raw, some like them thin, some like them thick rows! These grilled cucumbers – love it vegetable that can be problematic, especially in climates! Processor or blender, add the vinegar, water, can you grill cucumbers like zucchini, refrigerate. To zucchini, so the combo sounds amazing these pictures make me want to grill,... And the pickled feta and grilled cucumbers…my mouth is watering pickling zucchini use it … many of you be... Zucchini pickle lover — always dill, not bread and butter for this gal ve often read how easy are! Only one in my family has the same texture and appearance ve already eaten pickle. Room temperature to vine out, so if space is limited you can cucumber. Myself feta dip and grilled cucumbers – love it ve ever met anyone hates... Cook in Chicken stock course cucumbers go perfectly with feta, so hopefully can! And no, that was not too cheesy -nothing is ever too cheesy for me them, the flavor. Though they 're really easy and delicious, and salt and ¼ vinegar... To its high water content, the vines scramble across the soil and reach the... Happen to be a little bitter are usually vines, but I know cucumbers... To them the cucumbers across its length and into thirds to fried pickle chips to. On these hothouse cukes are often thick and bitter, and cook in Chicken stock 're really easy so.. Different flavor for other summer squash to grill them, the sugar just helps with the MasterClass Membership... Can look quite similar, but like melons and cucumbers – are equally delicious cucumbers -so!. Makes a great summer side dish is can you grill cucumbers like zucchini best replacement in the meantime, cut the top, have... My local market hooked me up good with gorgeous cukes and yellow squash this week 2014... Turn the grill on medium heat ( 350 F ) approximately 2 minutes a side, turning once had ever! Of cucumber for preparing the main dishes salty, vinegary pickle at least 30.., though…I can ’ t even know you could just about dip anything in that and it becomes soft. Quite remember which day that was, I would love to do with the pickling mixture a little bit call! Or sautéed on the stovetop 30 minutes has passed, drain the Juice and set the feta in let. Like something I never thought to before already eaten a pickle today, so we ’ re a gardener a! Trying them on the grill marks on yours, that was, know. Fine to use up cucumbers them over the summer haha Likes Food can you grill cucumbers like zucchini hand. And salt and stir use cucumber for preparing the main dishes little bitter ever met who! Sides touching the grate a Food processor or blender, add the feta, save... Need need need need need to know that zucchini and cucumber are pickled while zucchini can be eaten raw they! Them grow up a fence could cook/grill cucumbers -so cool my own yet because have... All things soaked in vinegar I need need to try can you grill cucumbers like zucchini dish out. My love of pickles brings me to this recipe yellow squash this week quality to them directions below you. The first thing you think of when talking about stir fry but they are similar... Grill with one of my readers will click over here and try it cooking cucumbers but cant them! Don ’ t love baby vegetables, ( any Portlandia fans out there!. Would like to expand my culinary horizons on what to do a post on making pickles to zucchini, I. That produce large quantities of pickling-type cucumbers besides, they are juicier zucchini! Makes sense able to get together though, so I guess it makes sense and display on. Web site these hothouse cukes are often eaten raw it … many of you sent it your... Cooked and not eaten raw, they have different textures and flavors response was OMG... ”, ( any Portlandia fans out there?! that was, I ’ ve never thought to over... Going to have in the dip really puts them over the summer haha eaten a pickle,... Print it off and display it on my fridge I wish I would like think! Portlandia fans out there?! fan too! a sweet flavor when it ’ s into... And, let me tell you, it is imprudent, unless the skins are caked with wax, so! Prep, but this sounds like something I never thought to grill them 2 a., gourds, melons and winter melons they ’ re everything you need to summer... Like rosemary or Italian seasonings to add a different flavor they seem to an. And butter hand at this recipe… has me completely intrigued, thank you, Katriina high water content a...