Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes. ground mild Italian sausage 1 small onion, finely chopped 1/2 C. chopped bell pepper 1 tsp. Plus, meatloaf freezes great so you can make a couple loaves, portion them out, and have easy lunches or dinners for the rest of the week or longer. In a large bowl combine eggs, garlic, parmesan, breadcrumbs, parsley, salt, and pepper. Meatloaf freezes extremely well. EASY ITALIAN MEATLOAF : 4 pounds ground chuck 2 pounds ham sausage 1 can Italian tomatoes, drained reserving liquid 1 can Italian bread crumbs 16 ounces steak sauce, your choice 8 ounces ketchup 1/4 cup brown sugar. Drain off any grease and then top the loaf with remaining sauce and cheese. Saute 1 minute and then add the … Pour marinara sauce over the top and cook on HIGH for 3 hours. Shape into 9x13 cooking dish sprayed lightly on bottom. Cut into six pieces to serve. Again, I hit the jackpot with Italian Meatloaf. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Italian Meatloaf is a delicate, delightful meatloaf produced using a mix of ground hamburger and Italian hotdog. This Italian Meatloaf recipe is the perfect easy weeknight dinner recipe that you can make on the fly without stressing. Step 3, If meat is low in fat, add up to 1 tablespoon olive oil. How to Make Italian Meatloaf. Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F). Add the ketchup mixture at the end and bake for an additional ten minutes. For the mashed potatoes, I diced up 2 large russet potatoes into 1/2 inch pieces. Bake 40 … I think it’s in every busy parents best interest to find a few good meatloaf recipes for their recipe arsenal. Nothing hits the spot on a cold winter's night better than meatloaf, and a cold meatloaf sandwich on a warm spring day has its place as well. Really it is a giant meatball! Make a sling out of aluminum foil and place in slow cooker. The ketchup gets caramelized and delicious. So delectable! ground beef 1/2 lb. This is one of my most loved meatloaves. I’m making my easy Italian meatloaf recipe! 1 tablespoon Italian seasoning. It was the first recipe that came to mind last week when I found a special on ground veal. ! Worcestershire sauce 1 clove garlic, minced 1/2 tsp. Deselect All. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Make This Easy Homemade Meatloaf in 4 Simple Steps. Step 1, Preheat oven to 350 degrees F. Step 2, Heat 1/4 cup of the olive oil in a medium saute pan over medium heat and add the garlic. Add ground beef and mix well. Brush remaining 1/2 cup pasta sauce over top of meat loaf. high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Shape meatloaf and place on top of foil. 1 cup bread crumbs (up to 1 1/2 cups) 1 cup grated Parmesan. KITCHENS TIPS: Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist. Mix meat, 1/4 cup of the spaghetti sauce, grated parmesan cheese, 1/4 cup of the shredded cheese, onion, egg and seasoning. Top with remaining 1/4 cup spaghetti sauce and remaining cheese. Combine all of the ingredients to a large bowl. • Use a combination of ground beef and ground turkey. Look down for more meatloaf plans. By hand, mix all ingredients until well blended. Instructions. Form the meatloaf into a loaf shape and place onto the prepared baking sheet. EASY ITALIAN MEATLOAF . If using a loaf pan, just pat the meatloaf mixture into the pan. … How to make it : In a small skillet, heat the olive oil over med. Preheat oven to 375°F. Easy meatloaf in tomato sauce: Kitchen Daddy 1:00 Meat ; Bavette steak & green beans: DJ BBQ 18:56 Beef & steak ; Simple sausage gnocchi: Amerigo Holthouse & Food Busker 1:16 Pork ; Spit roast lamb: Hunter Gather Cook 7:48 Lamb Since the meatloaf mixture is patted into a thin layer in a shallow baking dish, it bakes in less time than a traditional shaped meatloaf, making it a quick and flavourful weeknight solution. Mmmm…the flavor! It resembles eating a monster meatball! high heat and sauté the onion and bell pepper for 3-4 minutes, remove from heat. Bake: Bake the meatloaf for … And here are some variations! To Classic Meatloaf indredients, add 1 cup cheese and 1 teaspoon Italian seasoning; mix lightly but thoroughly. Preheat oven to 350°. Not veal cutlets, but a thick, fork tender patties the size of a small saucer drenched in a tangy Marinara sauce she made from scratch. Prep : 15 Min Cook: 45 Min . Press approximately 1/3 cup meatloaf mixture into each of 12 medium muffin cups. In a small skillet, heat the olive oil over med. olive oil 1 tsp. Ingredients: 1 lb. Italian Meatloaf is made from a blend of homemade Italian sausage and lean ground beef with Italian herbs and seasonings, onion, garlic, cheeses and marinara sauce. 25 Review(s) 1 Hr. Easy Layered Italian Meatloaf. Recipe Tips. Thoroughly mix together chuck and ham. Shape meatloaf into desired shape, drizzle oil over top … One of Mom’s signature “entertainment” menus featured veal Marinara as the main dish. (Make sure not to over mix!) Shape it into a loaf roughly 9 inches by 5 inches. In a large bowl, add the meats, onion and peppers along with all remaining ingredients reserving 3/4 C. mozzarella cheese for topping. Instructions. This is an Italian meatloaf version of the famed classic. Easy Layered Italian Meatloaf . Use your hands to mix until just combined. Bake an … And, it doesn't have breadcrumbs so it's also gluten-free! Heat oven to 350°F. This recipe is made in under an hour for an easy meal! Combine beef, 1/2 cup pasta sauce, and remaining ingredients except cooking spray in a large bowl. Cooking Instructions. Italian sausage, ground beef, herbs & ricotta cheese are combined in the best Italian meatloaf ever! Mix everything except 1/4 cup each sauce and cheese. Bake for 50 minutes. Italian Meatloaf is a tender, flavorful meatloaf made from a combination of ground beef and Italian sausage. Preheat oven to 375 degrees, and grease a rimmed baking sheet with nonstick cooking spray. • Use a combination of ground beef and Italian sausage. Bake 15 to 20 minutes or until centers are no longer pink. 1 tablespoon black pepper It’s super easy, and the result is a cheesy, saucy, lasagna that can feed a crowd. This 5-Ingredient Easy Meatloaf recipe may be short on ingredients, but it is loaded with flavor. basil 1/2 tsp. Freezing. 2 eggs. Step 5, Press meat into a loaf shaped pan, forming a dome shape. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. A lot of the side dishes that work great with this meatloaf will also work great with the corned beef. Step 2, In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding breadcrumbs to mixture last. The onions and parmesan cheese keep it so moist and juicy. Add ketchup: Spread 1/4 cup of the ketchup mixture over the meatloaf and reserve the other 1/4 cup for later. It uses both ground beef and ground pork flavored with sweet onion, garlic, sweet bell peppers, herbs, and Parmesan cheese. Step 1, Preheat oven to 375°F. steak sauce. • Add 12 to 15 cloves of roasted garlic to the meat mixture. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. The extras make an incredible Meatloaf Sandwich. https://www.beefitswhatsfordinner.com/.../55558/classic-beef- Leftovers. Bake the loaf on a roaster pan. Preheat oven to 400°F. This takes meatloaf to a whole new level. Like this one. I highly recommend giving it a try. This will allow the grease from the meat to drain away from the meat and you won’t end up with your meatloaf sitting in a puddle of grease. Step 4, Mix well. If you’re after another super easy ground beef recipe, then you should give the lazy lasagna a try. parsley 1 egg, beaten 3/4 C. Italian bread crumbs 2 slices white bread, crumbled 1 T. milk Cooked in a rich pureed tomatoes and secured with a thick layer of Fontina cheddar. You’ll love it, adore it, and want to marry it. Yes! Cook for a further 20-30 minutes if needs be. oregano 1/2 tsp. For sides, I decided to go traditional with a quick mashed potatoes and green beans. If you use seasoned bread crumbs leave out the Italian seasoning. The great thing is that you can freeze it before or after cooking. Preheat oven to 350 degrees F. Place all ingredients in a mixing bowl. 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