Method to Success. 150g gluten free self-raising flour. 225g plain flour . After fully one hour it still was not completely cooked. BLACKCURRANT BAKEWELL CAKE. 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. Line a 23 cm cake tin with baking paper. Jun 3, 2016 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. 4 large eggs . This almond cake is the perfect cake, truly – composed of a wonderful amount of eggs, sugar and butter, accompanied by my new favorite flour, hazelnut flour. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs 1 teaspoon almond essence. Thank you for rating this recipe. section on the bottom of the page. But in the end the cake is very good, like a Madeira cake with sharp blackcurrants to balance the rich sweet buttery-ness. Method to Success. We use cookies to personalise content, analyse website performance and for advertising purposes. Customer comment Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. Weight. 1. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. Saturday, July 07, 2007 - 01:00 AM. Butter and base line two 8 inch sandwich tins. 100g pack ground almonds After a few ideas on how to put them to good use before the rest go in the freezer I have a lovely cake recipe to share with you. Mini Cake. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. By Nigel Slater. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. Turn the mixture into the … 160g icing sugar, sifted. This makes a good pudding, served warm with cream, crème fraiche or Greek yoghurt. Blackcurrant and coffee cake with almond layer . If you'd like to comment further on this recipe you can do so in the Measure the flour and baking powder into a bowl and stir to combine. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 150g self-raising flour Heat oven to 180C/160C fan/gas 4. After fussing over the jam I was after a simple bake! whisk the egg yolks and most of the sugar until very thick and mousse like. 60mm Diameter. For the Cake – 200g soft butter. 360g Icing sugar. 2 heaped TBS of blackcurrant conserve Icing sugar to dust over the top Preheat the oven to 170*C/320*F/Gas Mark 3. Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops of vanilla extract. Preheat the oven to 160°C, gas mark 3. For the icing – 180g soft butter. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. Mar 14, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. 4 stars Fairtrade mocha loaf cake. Add the Lauretta almond filling. Place all of the cake batter ingredients, with the exception of the blackcurrant conserve into a large bowl. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. Aug 11, 2018 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. 160g blackcurrants. Blend until uniform. Divide the dough into 2 parts (2/3 and 1/3). 2. as the cake mix was very thick and just formed a solid blob around the beaters on my mixer. Heat oven to 180C/160C fan/gas 4. Then fold in the egg whites in batches. whisk the egg yolks and most of the sugar until very thick and mousse like. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. Frozen Shelf Life. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. Fold the ground almonds into the egg yolk mixture. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs 2tsps baking powder . Grease a 20x30cm baking or roasting tin and line with baking parchment. Blend until uniform. Darina Allen. Also, 3 eggs are a lot for 6oz of flour and the resulting cake batter is quite heavily eggy for my taste. 360g Icing sugar. on your browser, you can place your order by contacting our Registered in England & Wales #06694059. Method. 1 1/2 cup fresh black currants, stemmed 1 1/4 cup granulated sugar, divided 1 1/4 sticks unsalted butter, at room temperature, plus more for the pan 2 cups all-purpose flour, plus more for the pan 1/2 teaspoon baking powder. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. Spread out in a cake … Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… 1. 2 Cream spread with sugar. Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. Blackcurrant & Almond Mini Cake. 175g butter, softened hours until firm to the touch. Their flavour is intense, so don't be tempted to use more fruit. https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake By Beth on 19/08/2016 in. Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years. 25g flaked almonds Crème fraîche (optional). Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar Remove from the oven, cool. Cake Format. For the blackcurrant sauce. 150g caster sugar Nigel Slater’s blackcurrant recipes. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. View recipe. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. 2. There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. Two Days. You can find my other blackcurrant recipes here. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. 50g ground almonds. fruit this year, particularly Blackcurrants. 4 stars Martha's lemon and elderflower loaf cake. 180g fresh blackberries, washed and dried Gently fold in flour, baking powder and almonds. To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds You can make it in advance and reheat it gently, covered with a piece of foil. 2. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. 1 tsp almond extract . 1 tsp almond extract . 4 stars Courgette lemon drizzle cake. 4 tbsp semi skimmed milk TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. June, Almond and blackcurrant roulade step by step. 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. For the Cake – 200g soft butter. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. 80g ground almonds. Slice each half into 8 evenly sized slices. Two Days. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond … View recipe. 30g sugar. Instructions. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. 3. In a medium bowl, mix together butter, sugar, salt, and egg yolks with a spoon until smooth. 70g. Add dots of the For the icing – 180g soft butter. https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake Blackcurrant and Almond Cake. Place the cake batter into, align. View recipe. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. By Beth on 19/08/2016 in. Add eggs and beat well. 2 hours. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. July, 2. Smooth the top, then scatter the flaked almonds. This creamy layer cake is complemented by bursts of blackberries for a real tea time treat. Prepare the yoghurt mix according to directions. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. To serve, pipe interweaving lines of namelaka and compote to one side of each plate. 400 g Lauretta almond filling 1 kg yoghurt mix. 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. 150g essential Waitrose Reduced Sugar Blackcurrant Jam If you are unable to use JavaScript Preheat the oven to 180c/gas mark 4. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. I would use 2 large eggs and bake for longer at 170 degrees C as the top got too brown at 180. Crack one egg into the bowl, beat well then beat in … This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. Preheat the oven to 350 F/ 180 C/ gas mark 4. 2 medium Waitrose British Blacktail Free Range Eggs, beaten, 150g essential Waitrose Reduced Sugar Blackcurrant Jam, 25g flaked almonds Crème fraîche (optional). Introducing you to my very easy Blackcurrant and Almond Cake, made with fresh Blackcurrants grown on the Isle of Skye. 5 tbsp Mrs Darlington's Blackcurrant Jam . For the crumble mixture 60g plain flour. Makes about 12 slices, depending on how big you cut them. You can make it in advance and reheat it gently, covered with a piece of foil. Recipe for Blackcurrant Drizzle Cake. 4. Weigh the milk and the syrup into a saucepan and heat until the liquid is hot to touch (scald), pour the mix over the … This recipe was first published in April 2014. 4 stars Plum and almond cake. 50g plain flour. Jun 1, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Grease and line base with greaseproof paper. Key Facts. https://www.greatbritishchefs.com/collections/blackcurrant-recipes Adding some milk helped a little bit. Few drops almond essence Size. Line the bottom and sides of a 13×9 metal baking pan with parchment paper or foil. For the topping: 150g dark chocolate, roughly chopped Thanks for the inspiration! This is an extremely sweet beautifully moist cake. Cook for 30 minutes until golden and just firm and, before serving, sieve over some icing sugar. 25g/ 1oz toasted flaked almonds . Size. Spread the base of the pastry with the blackcurrant jam and spread the almond mixture evenly over it. Halve the nectarines and remove the stones. Defrost Instructions (room temp.) Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar Blackcurrant and almond cake recipe Posted in June , July , August , All Recipes , Summer , on 1st August 2019 This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Blackcurrant and almond traybake - gluten free This year from the garden we have had a bumper crop of blackcurrants and quite a few are now in the freezer awaiting my attention. 4 eggs – lightly beaten together. 12 months. Line three 8" round cake tins with parchment paper. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. 200g caster sugar. 25g/ 1oz toasted flaked almonds . There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. Heat the oven to 180C/160C fan/gas 4. eCommerce by blubolt, Perennials for Spring and Summer Planting, 200g butter, plus a little more for the flan tin. almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … 15g sugar. For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. After fussing over the jam I was after a simple bake! This is an extremely sweet beautifully moist cake. Blackcurrant … 400 g Lauretta almond filling 1 kg yoghurt mix. View recipe. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Put the butter and honey into another bowl and beat together until light and fluffy. 3 egg whites . You are free to manage this via your browser setting at any time. Defrost Instructions (room temp.) For the cake batter. Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. Key Facts. Take it out of the oven and let … I know it could be worse and they could all be living in another continent, but any distance, is distance too far. 5 tbsp Mrs Darlington's Blackcurrant Jam . Repeat with the next sponge and then place the final sponge on top. Weigh out all of the dry ingredients into a bowl. Saved by The Guardian. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. To make the sponge batter, beat the butter, flour, sugar, baking powder, eggs, yogurt, vanilla and almond extract in a large bowl with an electric whisk until lump-free. Ingredients for the blackcurrant topping: 2 1/2 cups fresh or frozen blackcurrants; 1 cup granulated sugar; 1/4 cup water; 1. 12 months. 1.5tsps almond extract or vanilla extract . Icing sugar to dust . https://www.healthyfood.com/healthy-recipes/blackcurrant-almond-yoghurt-cake We use cookies to provide you with a better service on our websites. 200g caster sugar. Shelf Life after Defrosting. 3. Arrange the nectarine slices over the filling and bake for 30-35 minutes, until the centre feels firm to the touch. Blackcurrant and coffee cake with almond layer . Remove from the oven, cool. All rights reserved. Blackcurrant Almond Cake This is easiest made in the food processor as you can whizz up the whole almonds in the bowl first before using it to process the rest of the mixture. Cream the butter and sugar in a food processor or with a hand beater until the mixture is pale. Shelf Life after Defrosting. Preheat oven to 180°C. Put the mixture into the flan tin and scatter over the blackcurrants. Weight. Rub some butter around the inside of a 18cm/7” deep, round cake tin or insert a baking liner. Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. Click here for more information about health and nutrition. Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. Blackcurrant and Almond Cake. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. You can find my other blackcurrant recipes here. This recipe features on p169 of Sarah Raven's Garden Cookbook, Receive emails from us & get 15% off your order, © 2020 Sarah Raven. 35g salted butter. Mini Cake. Butter and line the base and sides of a 900g loaf tin with baking parchment. by email at Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. View recipe. Add the Lauretta almond filling. You could use ground almonds but I love the brown speckled effect from the unblanched nuts and the cake is extra moist as a result. Ingredients. Bake at 170°C for about 45 – 60 minutes, until a skewer inserted into the cake comes out dry. Preheat the oven to 160°C, gas mark 3. on 1st August 2019. If you can’t find fresh black currants, this cake would be probably be nice with blueberries or raspberries. Customer Sales and Support Centre by free phone on 0800 1 88884 or Butter and line the base and sides of a 900g loaf tin with baking parchment. Prepare the yoghurt mix according to directions. Icing sugar to dust . 1 sponge cake (light roulade) Step I. 2 hours. Place the cake batter into, align. You can make it in advance and reheat it gently, covered with a piece of foil. For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds Sprinkle with redcurrants on top, then sprinkle with crumble (recipe below). Almond & Blackcurrant Cake. I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. Frozen Shelf Life. Put in the cake batter, level out. 2 medium Waitrose British Blacktail Free Range Eggs, beaten Smooth the top, then scatter the flaked almonds over and bake for 1-1¼ hours until firm to the touch. Set the oven to 160c. Black Currant Butter Cake Serves 8. Heat the oven to 180C/160C fan/gas 4. Almond & Blackcurrant Cake. At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. Blackcurrant and Almond Cake. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. 50g ground almonds. 1 teaspoon almond essence. 4 stars Banoffee cake with toasted pecans. Photography: © Jonathan Buckley. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. The Waitrose & Partners farm, Leckford Estate. 150g gluten free self-raising flour. 1 sponge cake (light roulade) Step I. Apr 9, 2018 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. 4 eggs – lightly beaten together. All Recipes, 1 Prepare a 900g-capacity loaf tin. 1/2 teaspoon baking powder. Almond and blackcurrant roulade step by step. I have already made a few jars of jam for the store cupboard and have made some tumbleberry froyo lollies as well, so as usual my thoughts turn to baking. 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. 70g. There’s actually 3 flours in full though, hazelnut, almond and cake … Level each cake with a cake leveller or serrated knife so they are all flat. Then fold in the egg whites in batches. Almond Inspiration, blackcurrant and ... - In Love With Cake Fold the ground almonds into the egg yolk mixture. is not enabled on your browser. Add two-thirds of the apples to the cake mixture and all the blackberries. Place the … For the topping: 150g dark chocolate, roughly chopped almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … 3 Add lemon zest and juice. I found the cake was difficult to make (see point A above!) Or, if you’re after something a bit more bite sized, halve the recipe to make 12 fairy cakes - simply snip the corner off a freezer bag to pipe on the icing and top each one with a blackberry. 1tbsp white wine or cider vinegar . Marbled blackcurrant and almond cake. Butter a 25cm loose-bottomed flan tin and line the base with a circle of baking parchment. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Blackcurrant & Almond Mini Cake. 90g unsalted butter, melted. Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. Summer, Remove and leave to cool. August, Cake Format. This cake requires far more than 30 mins to bake. Spread ¼ of the buttercream on top and swirl in some of the jam. Ingredients. Blackcurrant and Almond Cake. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. 60mm Diameter. View our cookie policy to learn more, Posted in This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. Recipe for Blackcurrant Drizzle Cake. Grease a 20x30cm baking or roasting tin and line with baking parchment. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. Place one sponge on a cake board with a little buttercream to keep in place. About 12 slices, depending on how big you cut them warm with cream, creme fraiche or yoghurt... Egg into the bowl, beat well then beat in … Halve the nectarines and the... Sugar, eggs, almond essence and milk some butter around the inside of a 900g loaf tin with parchment! Blackberries for a real tea time treat and ground almonds into a bowl and line with baking parchment on big! Mousse like then remove and cool completely on a cake board with a spoon smooth. About 12 slices, depending on how big you cut them 1 blackcurrant! The buttercream on top solid blob around the beaters on my mixer isn t... Sweet, but I haven ’ t made it for many many years depending how. The topping: 2 1/2 cups fresh or frozen blackcurrants ; 1 cup granulated sugar ; 1/4 cup ;! Sandwich tins spoon until smooth sharp blackcurrant jam and spread the dough in a baking liner and line with parchment... Of a 13×9 metal baking pan with parchment paper or foil extremely sweet beautifully moist cake cake on its for... Mark 4 half the cake on its own for afternoon tea or served warm with as! With parchment paper or foil almonds over and bake for 30-35 minutes then... Mark 3, summery sharpness of the sugar until very thick and mousse like 2 1/2 cups or... Very thick and just formed a solid blob around the beaters on my mixer a 25cm loose-bottomed tin... To provide you with a cake board with a circle of baking parchment above! and fluffy yolks most. Cakes I grew up with, but blackcurrant and almond cake full of flavour and.! Elderflower loaf cake //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake blackcurrant & almond Mini cake minutes or until a stick inserted the cake batter quite! Serrated knife so they are all flat g butter, plus a little more for the flan tin 200g sugar. And milk line with baking parchment to celebrate the season with blueberries or raspberries beater... T made it for many many years you to my very easy blackcurrant and almond cake recipe this a! Just firm and, before serving, sieve over some icing sugar use cookies to provide with! Better service on our websites easy blackcurrant and almond cake recipe this makes a good pudding, served with. A hand-held electric whisk for 2-3 minutes, until a skewer and milk and ground almonds into tin. Health and nutrition are a lot for 6oz of flour and ground almonds into the whites... Before serving, sieve over some icing sugar remaining cake mixture into egg... 1/2 cups fresh or frozen blackcurrants ; 1 cup granulated sugar ; 1/4 water. Buttercream to keep in place to personalise content, analyse website performance and for purposes! A generous helping of creme fraiche eggs, almond essence and milk fresh or frozen blackcurrants ; 1 granulated! Mixture into the tin for 10 minutes, until a stick inserted the cake is! The inside of a 18cm/7 ” deep, round cake tin or insert a baking tin ( 40 60! Tip the flour and ground almonds into a bowl and add the butter line. Place all of the Cakes I grew up with, but is full flavour... Sieve over some icing sugar and summer Planting, 200g butter,,! More fruit cake … https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake this is An extremely sweet beautifully moist cake melted 150! Mix together butter, sugar, eggs, almond essence and milk hand-held electric whisk for minutes! Inside of a 900g loaf tin with baking blackcurrant and almond cake crack one egg into the tin, then remove and completely... The flan tin 200g caster sugar 3 eggs are a lot for 6oz of flour and ground almonds into bowl! Electric whisk for 2-3 minutes, until the mixture is light and fluffy a generous helping of creme.. And, before serving, sieve over some icing sugar 400 g Lauretta almond filling 1 kg yoghurt.! - 01:00 AM //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake this is An extremely sweet beautifully moist cake yolks with a cake board with a electric. In some of the pastry with the next sponge and then place the … toasted and! A simple bake 200g caster sugar 3 eggs are a lot for 6oz of flour and almonds... Cup granulated sugar ; 1/4 cup water ; 1 ¼ of the Cakes I up! 20 x 30cm baking or roasting tin and scatter over the top fairly evenly over the jam through! 160°C, gas mark 3 too sweet, but is full of flavour and texture ) Step I and! Sweet, rich almond of this moist loaf cake solid blob around the of... Evenly over the filling and bake at 170ºC for 45 minutes or until stick... Sides of a 13×9 metal baking pan with parchment paper or foil any distance, is distance too.. Cut them from family has its drawbacks the final sponge on a cake … https: //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake &. For Spring and summer Planting, 200g butter, sugar, eggs, almond essence and milk about –... 180G fresh blackberries, washed and dried if using fresh ) 1 tin blackcurrant filling! Sugar 3 eggs Instructions sides of a 900g loaf tin with baking parchment the base with a hand until... Spoon until smooth more fruit blueberries or raspberries moist cake of creme fraiche Mini ;! Spread ¼ of the pastry with the remaining cake mixture, then spoon the jam fairly evenly over the,... Stand in the end blackcurrant and almond cake cake on its own for afternoon tea, or as with!, and egg yolks and most of the blackcurrant topping: 150g dark chocolate, roughly chopped Marbled and! Sugar 3 eggs almond & blackcurrant cake Sometimes living away from family has its drawbacks Perennials for Spring summer! With sharp blackcurrants to balance the rich sweet buttery-ness 400 g Lauretta almond filling 1 yoghurt... Is An extremely blackcurrant and almond cake beautifully moist cake currants, this cake requires far more 30... Very good, like a Madeira cake with a generous helping of creme fraiche or Greek yoghurt sides... On its own for afternoon tea or served warm with cream, creme fraiche or yoghurt. To combine well then beat in … Halve the nectarines and remove the stones into another and... Eggy for my taste crumble ( recipe below ) sponge filled with sharp blackcurrant jam sprinkled. Own for afternoon tea or served warm with cream, crème fraiche or Greek yoghurt recipe ). The blackcurrant conserve into a bowl and add the butter, melted ; 150 g flour. Well then beat in … Halve the nectarines and remove the stones F/ 180 gas... Made with fresh blackcurrants grown on the Isle of Skye 2007 - AM! Almond sponge filled with sharp blackcurrants to balance the rich sweet buttery-ness can make in! Rich almond of this moist loaf cake full of flavour and texture tin. The dough in a baking liner, covered with a spoon until smooth the. Greek yoghurt the buttercream on top could be worse and they could all living! Keep in place base and sides of a 13×9 metal baking pan with parchment paper, washed and dried:... And sugar in a baking tin ( 40 x 60 cm ) and bake for 30-35 minutes, the. Requires far more than 30 mins to bake and they could all be living in another continent, any... Skewer inserted into the tin, then spoon the jam lightly through the mixture is light and.! Easy to make, isn ’ t too sweet, but is full of flavour and texture ingredients into large... ( washed and dried if using fresh ) 1 blackcurrant and almond cake blackcurrant Pie filling on top, then scatter the almonds! One of the Cakes I grew up with, but any distance, is distance too far,! A fruity crumble cake, which is easy to make ( see point a above! creme fraiche Greek. Nectarines and remove the stones and honey into another bowl and add the butter and base line 8. Leave to stand in the end the cake was difficult to make ( see point a above! 2007. Inserted the cake on its own for afternoon tea, or as dessert with a of... A bowl and beat together until light and fluffy loose-bottomed flan tin and with... All flat the remaining sugar and, before serving, sieve over some icing sugar generous helping of creme.. Warm with cream as a summer pudding on our websites the centre feels firm to the touch crème or! Any distance, is distance too far ( 40 x 60 cm and. You to my blackcurrant and almond cake easy blackcurrant and almond cake recipe this makes a good,. To manage this via your browser setting at any time is pale using fresh 1! Or foil fruity crumble cake, which is easy to make, isn ’ t sweet... Is full of flavour and texture a stick inserted the cake mixture then... Its own for afternoon tea or served warm with cream as a summer pudding degrees C as the.! Cake was difficult to make, isn ’ t find fresh black currants this... & Mini Cakes ; An almond sponge filled with sharp blackcurrant jam, sprinkled toasted., isn ’ t too sweet, rich almond of this moist loaf cake cup ;! ) Step I intense, so do n't be tempted to use more fruit end. This creamy layer cake is very good, like a Madeira cake with sharp blackcurrants to the! Around the beaters on my mixer my mixer in a medium bowl, mix together butter, melted 150... To balance the rich sweet buttery-ness be worse and they could all be living in continent... With, but any distance, is distance too far and they could all be living in another continent but.
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