Chicken meat that no longer glistens with freshness or has a dull, grayish tinge to it is old. The chicken's color won't tell you much about its safety. Cooked or raw chicken gone bad looks, smells and feels different. I found some chicken in the bottom of our freezer, and it has a lot of freezer burn and it has some grayish spots on it. Look for freezer burn. Even a small mouthful of dubious chicken can potentially make you ill. You Can't See Dangerous Bacteria But if the color has become grayish, then the meat has turned bad. Compassion in World Farming, a US-based charity who aim to “end factory farming”, has released a video on YouTube aiming to educate the public about “white stripes” in raw chicken. Chicken can be an exceptionally lean meat and impressively low in saturated fat when consumed without the skin. There are treatment options for Fowl Pox. Don't call your sense of taste into play. Chicken meat should be primarily pink with white. Chicken. If you eat meat and cook at home, you have likely wondered what exactly those thick white pieces are in your raw chicken. Raw chicken can have an orange color or be pale and almost blue, but both are normal. Fresh, raw chicken is safe to eat when it is colored pink. Freezer burn will not hurt you, but it will make the chicken less enjoyable. It doesnt smell very bad or feel very slimey. A new video by Compassion in World Farming has been released, aiming to educate the public about ‘white striping’ in chicken. Perhaps the easiest way is to look at the color of the meat. Frozen chicken is not as easy to check as raw chicken. A grayish color, putrid smell and slimy feel are all indications of spoiled chicken. I caught the white spot and squished it in the process and found out it was a bug. We reached out to a pro to figure out how to deal with those pesky strands lurking in your chicken. However, look for the same grey marks. Chicken is also filled with nutrients like … You can also touch the raw chicken. My raw chicken has turned black in some spots, is it safe to eat? I suggest you discard it right away. With chicken as well as other meats, you need to rely on your senses. If the ice on your chicken is white, it’s an issue of freezer burn. It looks like a white rash or mark on the chicken. It should not feel slimy or sticky. Use them to identify the signs you need to look for when choosing and preparing chicken meat: 1 Chicken meat has discolored spots. If it looks gray or the fatty parts have yellow spots, it’s bad and you should chuck it immediately. Do you know what it was and how I can get rid of it? Check the colour of the chicken. They can be hard to cut through, and you've (probably) wondered what the heck you should do with them. Raw chicken should be a light pink color, and the fat should be white. There are several ways to spot spoiled raw chicken. 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