Get my secrets for making easy dairy free dishes you'll actually WANT to eat. It is so delicious and nutritious for you and your family. Transfer tomatoes to a bowl or plate and let cool. So happy to hear you enjoyed it! 2-1/2 pounds fresh tomatoes, peeled and chopped. How would you like to have a meal plan sent to you every Sunday to help you plan out the week and stay healthy? Transfer soup to the jar of a blender and puree on high until smooth. https://www.archanaskitchen.com/roasted-cherry-tomato-soup-recipe Rich and hearty, I served it with home made crusty cheese bread. Please let me know if I missed something or if you want to change and add information about your blog and project. Does anyone know if this recipe can be canned (jarred) for food storage? Dying over how gorgeous and inviting this soup looks! YAYYYY!! My husband went back for seconds! Apr 28, 2017 - This vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives is the ultimate healthy, hearty and feel good meal. Vegan vegetable soup was something I really wanted to make as I’ve been feeling a bit under the weather lately. Set the pan over medium low / low heat and cook for about 10 minutes, stirring occasionally, until warmed through and the flavors have had a chance to meld. Bring to a boil over medium-high heat, then reduce heat to medium, and let simmer 20 minutes until the tomatoes … I blended it eight times on a mixture of fast and very fast.Rated it 3 star because actually it is not very nice with the bits that make you retch. Sounds delicious with the homemade soda bread! The Best Vegetable Soup Without Tomatoes Recipes on Yummly | Gingered Pork-vegetable Soup With Wonton Noodles, Vegetable Soup, Vegetable Soup Flan This recipe is both vegetarian and vegan if you use vegetable broth and leave out the Parmesan cheese garnish! Learn how your comment data is processed. Packed full of vitamins and nutrients. Dairy free, gluten free and vegan. Easy to make, my family hoovered it up, Lovely . Love your substitutions and so happy you liked this : )), Your email address will not be published. lol. Just perfect! I have been ALL about the cherry tomatoes this season too!! I’m so happy to hear this! Grated butternut squash is my new favorite ingredient by the way. Isn’t the point of being a digital nomad not tied to any one particular place, the freedom to always follow the warm weather? The roasting really brings them to life and draws out their awesome flavor. You’re just like me! Put in a saucepan with onion. How much heavy cream should I use if I want to use instead of the coconut milk?? When I’m sick – I crave salt. Bring on the tomato soup! Or you just have a little problem like me going overboard at the store? Super easy to make since I don’t have to skin anything, and it was fun looking at those yummy vegetables roasting in the oven. Its look sooo delicious. I walked outside this AM and it’s actually REALLY NICE!! Love the roasted tomatoes with all the onion and spices- this soup looks fabulous and like it has a lot of depth of flavor! We start by roasting some cherry tomatoes with a little onion and garlic. Yes, heavy cream, half & half or even whole milk should work just fine here. I substituted a sweet potato for the butternut and added fresh basil and thyme instead of the herbs de provence. I agree with you…when I’m sick I just want some prope soup and its hard to find unless you make it yourself! plenty of chopped fresh basil, for serving, your favorite bread (or croutons! And is seriously delicious served with plenty of crusty bread and fresh basil. Add the roasted veggie mixture to a blender, along with the broth, tomato paste, oregano, coconut milk and salt. This would make a nice meal for fall. Seriously so freaking good. The thin shreds almost dissolve right into the soup and give it a thicker texture. Seems delicious. At one of the places we stayed at, they made a tomato soup with add ins on the side. This vegan vegetable soup with cherry tomatoes and chickpeas is one of my new favorite soups. I can eat cherry tomatoes like popcorn, I just love them so much! Wow, this looks phenomenal! Hey Colleen! Italian pasta sauce, tomato soup, chutney, stuffed tomatoes, bruschetta... tomato is a key flavour in many, many recipes. Remove from the oven and let cool for about 5 minutes. Thinking I NEED a vat of this for lunch.. with a side of grilled cheese. Love this gorgeous soup recipe! Add tomatoes and 2 cups water, turn heat to high, and bring to a boil. 6 cups / … So many flavors going on! 4 cups water. This color is fabulous!! Loving that you roasted the tomatoes, onions and garlic! wow, the coconut milk really gave it this nice richness that I wasn’t expecting. Cheers, chicka! Just tried this recipe and I cannot say enough good things about it. I have made this recipe several times and basically we love it BUT however many times I blend the mixture I cannot get rid of bits of skin and so with the lovely texture and taste of the soup in your mouth, you get a few bits of skin which almost makes you retch.I am so disappointed.How can this be resolved. Sounds delicious! | avocadopesto.com I could have probably roasted them longer for a more roasted taste (my tomatoes released a lot of liquid), but it turned out great. My body is just used to associating June with 80 degrees days and somehow I find myself shivering in a summer jacket in the 50 degree Buenos Aires weather. Perfect if you have a cold or are feeling under the weather. Vegan Vegetable Soup with Cherry Tomatoes and Chickpeas {GF} Select: All | None. I would LOVE to make this soup and be able to can it. made some delicious cherry tomato soup last year based on this recipe and was so happy to have found this recipe again for this years batch of backyard tomatoes! Here it is, http://tinykitchendivas.com/food-processor-soup-recipes/. Hahahaha, girrrl those pints with different colored tomatoes are FOR SURE impossible to resist!! This soup is seriously SO stunning, Ashley! I drink soup year round so this is on my soup rotation now! Add broth and turn the heat to high. Will definitely be making this again! Add the onion, tomatoes and garlic (leave the cloves whole!) This looks fantastic. Yield 9 half-litre (US pints) Calories 185 kcal. Praise Yahshua for soup! Toss to coat and spread in an even layer. Roast at 180 degrees for about 30 minutes until tomatoes start to char. Perfect if you have a cold or are feeling under the weather. Transfer the mixture to a medium saucepan. Perfect if you have a cold or are feeling under the weather. I just can’t help myself when I’m at the grocery store. 1 celery rib, finely chopped. Soup, soup, soup! Simmer for 20 minutes. So easy and fresh tasting. Me too! Otherwise it would get 5 stars. Bake for about 30 minutes, stirring halfway through, until the tomatoes have shriveled and started to char. I used chicken broth instead of vegetable broth. Definitely lucked out in the apartment rental with that green bowl : )). It looks SO creamy and delicious! Those of you looking for vegan Instant Pot soups, take note! The soup is almost bisque-like, but in a healthy sort of way. The best part is I could source the tomatoes from right outside my garden! I love to create unique, healthy recipes for people who want to maintain a variety of diets, like, Vegan Vegetable Soup with Cherry Tomatoes, Chickpeas and Olives {GF}, for garnish: lemon juice and chopped fresh parsley, « Stewed Apple Walnut Chocolate Oatmeal Bowls {GF, Vegan, Refined Sugar-Free}, Quick Vegan Chocolate Balls with Coconut {Gluten-Free, Refined Sugar Free} ». Who would?! Hi Ian – I plugged the ingredients into a recipe calculator and it says it’s about 150 calories per 1 cup serving (there’s about 4 cups total). I tend to use lentils in some of my soups. Gluten Free too. This soup looks so delicious . I used coconut oil instead of the olive oil. A perfect one pot weeknight meatless dinner. http://tinykitchendivas.com/food-processor-soup-recipes/, Elizabeth @ Confessions of a Baking Queen. But since one can only eat so many tomatoes raw, I’ve taken to getting creative with them in other dishes. Healthy, creamy, homemade tomato soup. Mix in the carrots and celery and cook for 2 minutes Stir in the tomato puree and cook for for 5 minutes [The tomato puree needs to be cooked out] Empty the tinned tomatoes into the pan and mix in Add the sugar, tomato ketchup and vegetable stock and cook out for 10 minutes Yesss! I have already made salsa and spaghetti sauce. Blend 2/3 of the soup and return to the pan (I like it a bit chunky) Add a little chilli sauce / cream / grated cheese – to taste They are impossible. Love that you used coconut milk in the soup. Love this summery soup idea! Place cherry tomatoes, onion and garlic in two roasting/baking pans and drizzle with olive oil. Thanks for recipe! Thanks so much! And that bread sounds delicious , Divine Flavors! Mix. Then measure out what you need for the soup and save the rest for smoothies. This looks good! Add garlic; cook 1 minute longer. A little experimenting with cooking them yielded a pot of soup for now and one for later. Also, we love making a similar soup to this, and it’s a really good way to use up all the tomatoes we have in our garden. So those were definitely on the vegan vegetable soup list. Can you tell me the calories per portion please. 1 teaspoon dried basil. So full of flavour but lean too! P.S. Hey Christina! Vegan vegetable soup with cherry tomatoes, chickpeas, veggies and olives – this is the ultimate healthy, hearty and feel good meal. 1/2 teaspoon dried thyme. Does eating dairy free sometimes feel really challenging? Love all that basil piled on top too! I can’t wait! Roasted cherry tomatoes and coconut milk alone are simply dreamy – so, I’m betting with those spices and herbs and all – this is fantastic! . GIMME THE DETAILS! to a large rimmed baking sheet. And you can make it on the stovetop or in your Instant Pot. So we were pretty much stuck in the house most of … We just picked a few pounds of cherry tomatoes this weekend with many more to pick soon so this soup is ON ON ON! Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. Hey Robin – I’m so happy to hear it! Packed full of vitamins and nutrients. Meat and wine, they know, soups (especially vegan vegetable soup), apparently, not so much. I took an extra long walk since I was giddy over the temp! Rate and review it down below! Perfect dish! to a large rimmed baking sheet. Cook for 2 minutes until tomatoes start softening. ♡ ♡ ♡. This Instant Pot vegetable soup with fresh vegetables is a great way to use your fresh garden vegetables or veggies from the farmer’s market. Haha I can never resist roasted cherry tomatoes and totally eat them like candy! I was also in a soup making frenzy and discovered that cherry tomatoes are made to be tossed into soup. Spread on a flat baking tray and roast for 30 minutes or so, until collapsed and slightly … I’ve never roasted tomatoes before, so I love this idea. This site uses Akismet to reduce spam. Using fresh cherry tomatoes makes this totally acceptable for now, plus I could literally eat soup any time of the year…So beautiful and vibrant! I usually start with it on medium-low and turn down to low as it heats (to avoid it bubbling and splattering everywhere). We pop the soup on the stove for a few minutes to warm up and let the flavors meld. Ingredients. In my experience, some kind of acid (lemon juice) is needed to keep it safe and fresh. Especially with my homemade soda bread! I can’t stop buying them! Vegan and gluten-free. If you have never used this lentil before, red lentils are a quick-cooking legume with a mild, subtle sweet flavor. It’s super similar in flavor and texture (and also vegan & gluten free!) It is packed with flavor from the ginger, shredded coconut, tomatoes, and the fragrant, warming Indian spices. Your email address will not be published. We have too many damn cherry tomatoes. 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Little problem like me going overboard at the grocery store had chilly weather weekend.