small meatloaf for two

Everything has been updated except the recipe itself. Mix well, be sure not to leave any chunks of burger not mixed. Nothing less than a five will do. Spray a shallow baking dish with PAM. Remove from oven. Bake at 350°F, Preheat oven to 400°F. But carrots and celery are commonly added. Try this when you don't want a whole meat loaf, when there are only one or two people for dinner and you don't want leftovers. Please enjoy one of our standard recipes that has had decades of development. I also only had a pound of hamburger, but still used a whole organic egg (local chicken raiser). Ground beef just has the fat in that piece of meat. Seasoning: The reason this recipe is so easy is that the seasoning salt and ketchup provides the spicing and taste. Thanks for the note. The bread and ketchup topping help keep it moist and I have never had a problem with dry meatloaf. I was using an early Kodac digital camera that was beyond it's prime; my writing was bad and blogging skills minimal. I love cooking meatloaf in the crockpot for two main reasons. Spread the remaining tablespoon of chili sauceall over the surface of the meatloaf. Place mixture into 2 mini loaf pans or shape into 2 loaves and place in a shallow baking dish coated with nonstick cooking spray. A two-pound meatloaf will about 1 to 1 ¼ hours with an oven temperature of 350°. lobster tails. This tiny meatloaf is flavored with onion, garlic, basil and Worcestershire sauce and gets topped with a slather of molasses-spiked ketchup. Spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Or you can just make it with ground chicken or turkey. Dan, Great Recipe. You need one egg per pound of meat. Heat oven to 375ºF. This site uses Akismet to reduce spam. So 375° is generally fine and will be a bit faster and more browning. Divide beef mixture into 4 equal portions. BUT it does NOT adjust the text of the instructions. The glaze on top of the meatloaf is lip-smackingly good; made with ketchup, minced onion, brown sugar and vinegar for a little tang. Place in the preheated oven and cook to an internal temperature of 160 — about 1 to 1 ¼ hour. It’s only 5 ingredients besides salt and pepper! It is one of our go-to meals. I have it saved on pinterest and continue to return to it because it's easy and I actually liked the old post as it made me laugh whenever I read it! YUM!! I look forward to each new entry. Super quick and easy and great recipe. Make it big or make it small; this is a traditional old fashion meatloaf like your grandma would make from memory. This can be cut down to a 1 pound meatloaf and should take 35-45 minutes to bake. That is 80/20 ground beef. Pre-heat oven to 375°F. Dan. Evenly divide the meat mixture in muffin pan. Very quick to make. Mix meats. Bake at … Hamburger can have any beef fat trimmed elsewhere added. Meatloaf is not health food. Chop enough onion finely to measure 1/4 cup; reserve for later use. MY GOD... how stupid. The particular pan I used caused a darker edge that I think would be eliminated with a smaller pan and let the meatloaf be a little thicker. I have been making your meatloaf for a couple years now! Everyone loves this stuff! Garnish with rings of ... salt, use slightly less. Even if you had all 20 ingredients without the trip to the store, it would still take 30 minutes to get everything out and measured. I usually use corning ware an that is about 10X7. The meatloaf if formed up and holds it shape. Click for a 4 quart Crockpot slow cooker. This tiny meatloaf is flavored with onion, garlic, basil and Worcestershire sauce and gets topped with a slather of molasses-spiked ketchup. Another Covid-19 recipe for two, for you and your sweetie and it is sure to please. Officially, use a wooden spoon. Didn’t have fresh onions, so used dried minced onion. Mix until combined well. https://kitchendreaming.com/instant-pot-recipe-pressure-cooker-meatloaf Form the meat into a 5-inch by 3-inch oval loaf in a small baking pan. We have raw ground meat and eggs, so the risk of contamination is relatively high. Very quick to make. beef brisket crock pot. Delicious try it. I do have some recipes that will "feed an army" but I try to keep it small. Keep it polite please. Break up ½ a pound of ground beef into the bowl and mix well. Try this when you don't want a whole meat loaf, when there are only one or two people for dinner and you don't want leftovers. Mine too. Move to a serving plate. Just a nice coat of the ketchup. Hi Dr. Dan, Thank you for sharing, I look forward to your posts as I get tired of trying to figure out what to cook for my husband and myself. What size baking pan do you use for the 2 pounds of ground beef old fashioned meatloaf recipe? Mix so the breadcrumbs are all … I usually do not buy the meat labeled "hamburger". Preheat your oven (toaster or regular size) to 400. This recipe Is probably a little much for two people, but leftover meatloaf is always good. Place 1 small shredded carrot, 3 tablespoons of oats, 2 tablespoons of milk, 1 teaspoon of Worcestershire sauce, 1 minced garlic clove and a ¼ teaspoon each of salt and pepper in a small bowl. In fact your pulled pork recipe is the Best!! For 2 pounds, it fits in a 6 by 9 well. ! Instructions. To my horror, almost all of them had 15-20 ingredients. Really this is a base recipe so change around whatever you want and it will probably work great. Thank you for reminding me. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. I do love simple everyday comfort food like this. https://www.cookscountry.com/recipes/10877-glazed-meatloaf-for-two Rude or snarky remarks will be deleted. So you need to do that yourself. I've made it over and over; the only meatloaf recipe I use! I use clean hands for this. Mix well, being sure not to leave any chunks of burger not mixed. Have you tried a tablespoon of Worcester sauce? Mix all the filling ... at 350 degrees for 1 hour and 15 minutes. Many recipes fancy this up with brown sugar, mustard, or even top with bacon or BBQ sauce. If you enjoyed this recipe, the pleasure of a rating on the recipe card below is requested. Please cook to the final internal temperature. Meatloaf is already an inexpensive meal to make, and by making the mini loaves, it’s a little easier to make it go a bit further (and prevent you from going in for too many helpings). Thanks for the note. Hi Larry, ... oven at 350°F, Mix hamburger, soup, oatmeal and ... pan. Mix well, be sure not to leave any chunks of … This is an easy recipe to adjust down to the amount you want, but we love leftovers in our "for two" household. Spread the remaining tablespoon of chili sauce all over the surface of the meatloaf. Reserve 2 1/2 tablespoons ketchup mixture. Ground beef is safe at 160°, and the egg does not change that. Always looking for recipes for two. Sometimes the classics are the best! Spread the remaining tablespoon of chili sauceall over the surface of the meatloaf. THE BEST AUTHENTIC MEXICAN HOMEMADE RED BEEF TAMALES WITH FRESH MASA | Tamales Mexicanos de Res - Duration: 1:19:47. Simple 2 Person Meatloaf. Even though this is my wife's recipe and perfected over the years, I always do a little research looking at some other recipes. Old-fashioned Meatloaf For Two recipe: Try this Old-fashioned Meatloaf For Two recipe, or contribute your own. Reheats well in a microwave when cut into slices but good cold for sandwiches. And a three-pounder will take 1 ½ up to 2 hours. You can use a higher temperature or convection. Place onion, celery, carrot, and garlic in a food processor and pulse until finely chopped. Preheat oven to 350°. It is super moist and easy for even the beginner. Dice onion into small pieces. If you don't have either, you can make a free-form loaf on a foil-lined rimmed baking sheet or … I do admit to cheating and using premade bread crumb frequently. Categories: 101's Best Recipes, Beef Recipes, Comfort Food Recipes. A one-pounder will probably be 30-40 minutes. Imixed everything together, placed it in the casserole dish and let it sit for a couple hours to let all the ingredients get to know one another before tossing it on my pellet grill set at 375 for an hour. Allow it to rest for 10 minutes before cutting. Dan. This is a simple recipe that doesn’t require a … In a medium bowl combine ground beef, oats, salt, onion, and egg. I use lower fat frequently and just be sure not to short the bread crumbs. Spread top with remaining 1/4 cup catsup and bake, Mix ingredients and shape into loaf. Baking the meatloaf in a specialty meatloaf pan or on a rack will help drain away some of the excess fat. I ran out of ketchup and didn’t have enough for the topping. Very good! If frozen the thaw in the refrigerator for 24 hours before cooking. In a small skillet, on medium high, saute the onions, celery, and garlic until onions and celery are tender, about 5 minutes. https://www.chowhound.com/recipes/mini-turkey-meat-loaves-31513 tuna toast. I do love meatloaf, and I'm very picky. Bake for 30 … Dan, to make the meatloaf moist use a shredded zucchini peeled of course and squeeze out the water and shredded carrots , will also give you a great taste too and shredded onion or even brown the diced onions in a skillet and add to the meatloaf , I use a brush to baste the meatloaf with ketchup but not too much as it burns a lillte on the top and I drain off all the fat juice too and let the Meatloaf to Rest for about 15 minutes before I slice it. I have made this many times and Worcester is the only addition I have used. Of course, you are cooking to a final temperature. Let cool for 5 minutes before slicing. I use clean hands for this. Will be making again this weekend. The “panade” is made of bread or crackers soaked in milk and is usually about ¼ to ⅓ of the volume of the meatloaf. Great meatloaf. Grease a little loaf pan or some kind of baking dish you can stick in there. Prepare ... spray and placing two slices of bread at the ... from the cooked meatloaf.) I don't find that very useful. This is a completely redone post from the second month of this blog. Step two. Of course, you are cooking to a final temperature. Welcome to the blog. 1. Using your hands, form meat into a loaf. In a small bowl, combine the egg, bread crumbs, cheese, parsley, garlic powder, onion powder, salt if desired and pepper. In a small bowl, combine the ingredients for the glaze and set aside. MAKE IT SHINE! I would feel comfortable using a large loaf pan for this. ... Form the meat into a 5-inch by 3-inchoval loaf in a small baking pan. Remove from heat and set aside to cool. Shape beef mixture into an oval or rectangle loaf and place into the center of a 4 quart Crockpot slow cooker. It’s a crowd-pleaser that everyone loves no matter how much they may profess to liking something fancier, the Adam Sandler of dishes. If you use ground poultry in the meatloaf, it needs to be 165° to be safe. This is super moist with great taste. Bake at 350 degrees for 40 minutes. Welcome to the blog. Thanks for the note. I'm super simple here. Place in baking pan and cover top with ketchup. Breadcrumbs 1/2 Tablespoon Worcestershire Sauce 1/4 Teaspoon Pepper 1/2 My Rating In a large mixing bowl, add all ingredients together. Preheat oven to 350. Bake … Meatloaf is a dish of ground meat that has been mixed with other ingredients. Photo: www.melskitchencafe.com In a large bowl, beat the egg. https://www.cookscountry.com/recipes/10877-glazed-meatloaf-for-two Press this mixture into a small loaf on a Just grab the ends of the paper or foil and lift the meatloaf out of the pan when it's done. That is assuming the loaf is about 1 ½ inch thick. Add other ingredients, some ... MOIST BANANA CAKE WITH CREAM CHEESE FROSTING. All nutritional information are estimates and may vary from your actual results. When cooking for ourselves alone, we tend not to indulge in the comfort food of family-sized meals such as meatloaf. Required fields are marked *. In ... catsup and lay bacon strips on top lengthwise. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine. That exact sentence has been in this post since February 2010. In a small bowl, combine soup and water until blended. Add the milk, crumbs, onion, salt, sage and pepper. Let stand before serving. Sep 22, 2019 - Another great recipe from the Indianapolis Star's Friday Taste section. You can mix in some ground pork or other ground meat to make it your own. Good refrigerated for 3-4 days. Trust me, it’s worth the wait and tastes out of this world. Serving size is my estimate of a normal size unless stated otherwise. When placed in the pan each should be higher than the loaf pan by about 1”. Dan, Thanks for the proof read. This is our favorite meatloaf!! We have enjoyed this at least monthly for 40+ years. Amazing meatloaf! Continue until all of the ingredients are evenly distributed. Pour half into a 1-1/2-qt. Then you can easily lift the meatloaf from the pan. We did use store-bought BBQ sauce as a dipping sauce. Hi Dale, Going to try a thinner dish next time for more of that crispy edge. Just follow these easy step by step photos for some great old fashion comfort food. Thanks Karen, Toss together lightly. This recipe makes approximately 10 mini meatloaves. In a large bowl, combine ground turkey, egg, onion, milk, bread crumbs, salt and pepper. Thicker takes longer and thinner cook faster. ADD YOUR PHOTO. Mix well. Melt ... baking dish. Dan. Take your time, and do it well. When a starch like bread or grains are combined with an added liquid that forms a "panade," which is then added to ground meat and keeps the results moist. Line a loaf pan with aluminum foil, having 2 flaps hanging out on either side and set aside. Catherine Yoss, Hi Catherine, Dash seasoning mix. You can use other things like oats for the starch, and, of course, you can substitute for the dairy. This recipe Is probably a little much for two people, but leftover meatloaf is always good. There can be other variables, so only some generalities can be given. Your recipes are always keepers. Meatloaf should be fast, whip it together in 5 minutes meal. Will definitely be making this again, but using 2 pounds of hamburger! Officially use a wooden spoon. Form the meat into a 5-inch by 3-inchoval loaf in a small baking pan. In a small bowl, mix together brown sugar, mustard and ketchup and set aside. https://www.justapinch.com/recipes/main-course/beef/meatloaf-for-two.html Having said the above, for a two pounder something in the 10X6 range works well. 1 . Combine all the meatloaf ingredients. Thanks for the comment. This is home cooking, and there are many variables. This can be cut down to a 1 pound meatloaf and should take 35-45 minutes to bake. Or you can also do cupcake pan for smaller servings and it should take 20-30 minutes depending on the tray material, size and how full you make it. Ground beef with a ratio of 80/20 or 85/20 will produce the moistest and most flavorful meatloaf. We're intimidated with thoughts of leftovers or of breaking down recipes for a single portion. This tiny meatloaf is flavored with onion, garlic, basil and Worcestershire sauce and gets topped with a slather of molasses-spiked ketchup. We usually put a couple of baking potatoes in the oven with this. In a large mixing ... pan. In a small bowl, combine tomato sauce, ketchup, ... a 350°F oven for one hour and 15 minutes, ... top of the meatloaf. cobbler dried cherries. Mix well. Home » Comfort Food Recipes » Classic Meatloaf, January 24, 2020 - By Dan Mikesell AKA DrDan - Updated November 14, 2020 - 30 Comments. Meatloaf: Place breadcrumbs in a very large bowl. Use cracker crumbs or soft breadcrumbs in the meatloaf instead of fine dry breadcrumbs. new recipes : reader submitted: italian bread crumb string beans. Combine all meat loaf ingredients ... and pat into small loaf pan. If, however, you have destroyed a meatloaf trying to get the meatloaf out of the pan, as I have, a recommendation. READY IN: 1hr 15mins. In a Lesson 33: Meatloaf Meatloaf might not be the sexiest dish, but it has stood the test of time for a reason. This is a very easy recipe to adjust. This does the math for the ingredients for you. Preheat oven to 350°F. You can use lower-fat ground beef, but it will be dryer. Recipe by peter deuel. Getting ready to make this again. Your email address will not be published. Add to … Because they are small, they take half the cooking time of traditional meatloaf (only 25 minutes!) Let stand 5 minutes before serving. Meatloaf with mashed potatoes and gravy are a favorite my house. I used a cup of crushed butter garlic croutons in place of the bread crumbs. « Oven Baked Chicken Legs - The Art of Drummies. The main variables for how long to cook a meatloaf is related to the oven temperature and the weight and thickness of the meatloaf. Bake at 350 degrees for 40-45 minutes or until the meat is no longer pin and and a meat thermometer reads 160 degrees; drain. Thank you. Lots of handwashing, please. Grate over onion. Topped with an amazing sweet n’ zesty glaze, the meatloaf muffin recipe here is a cinch to make and perfect alongside your fave Mashed Potatoes recipe. It makes for a great dinner for two, or is even better the next day as a sandwich! Transfer the meat to a lightly buttered 9×13 baking dish. 2. While I claim some expertise in ketchup, the seasoning salt is up to you, but Lowery's is my choice. Use about 1/4 cup of meatloaf mixture for each muffin cup. You are here: In a large mixing bowl, add all ingredients together. Includes easy step by step photos for some great old fashion comfort food and at... Had to give it a try have made this many times and Worcester is the Best AUTHENTIC HOMEMADE... Add Another dash of salt and pepper a two-pound meatloaf will about 1 to 1 hour... Red beef TAMALES with fresh MASA | TAMALES Mexicanos de Res -:... Cut this recipe down, but Lowery 's is my wife 's recipe, i do admit to and... And set aside mashed potatoes and gravy are a favorite my house shape a! Are making bigger, it fits in a small loaf on a rack will help drain away some of excess... Your very own hands of development something in the preheated oven and to. Of ketchup for topping this blog of 160 — about 1 ½ up to,... Will do easy is that the seasoning salt is up to 2 hours food. Whole organic egg ( local chicken raiser ) have seen is 35-45 minutes per small meatloaf for two! Catherine Yoss, Hi Dr. dan, what size pan do you want small meatloaf for two recipes 101. Sauce as a sandwich from the Indianapolis Star 's Friday Taste section had decades development... | BASED on FOODIE PRO THEME red beef TAMALES with fresh MASA | Mexicanos! Estimates and may vary from your actual results this mixture into 2 loaves and place into the shape of 4. Easy is that i actually measured things so i always use Hunt 's or Heinz big or make it ;. 9×13 baking dish you can cut this recipe will give you one dinner and a! To cook a meatloaf is always good fits in a small bowl with milk and.! Mixed with other ingredients, some... moist BANANA CAKE with CREAM CHEESE FROSTING …:... A shallow bakining dish coated with nonstick cooking spray ground chicken or turkey, 2019 - great! 85/20 will produce the moistest and most flavorful meatloaf. better and simpler your grandma would make memory! Having said the above, for a few months the ketchup and molasses average used barbecue to... Also only had a pound of meat sweetie and it will probably work great you are bigger... With your very own hands meat, eggs and barbecue sauce to your liking Dr. dan, i to. A reason need everyday recipes for great comfort food and leftovers at times is probably little... Whole think moist gets topped with a slather of molasses-spiked ketchup a two something! Cooking meatloaf in a specialty meatloaf pan or some kind of baking dish you use... Other ground meat and eggs, so used dried minced onion down recipes for a single portion recipe change! Cooking this recipe is probably a little Worcestershire sauce and gets topped with a ratio of 80/20 or 85/20 produce. Well in a Jan 26, 2015 - Another great recipe from the pan food blog – the Story! Always cook to an internal temperature to 400 remove the meatloaf. bowl combine ground beef a... S worth the wait and tastes out of ketchup for topping cheap ketchup would probably spoil this, so always! For meatloaf. each portion into a 5-inch by 3-inchoval loaf in a very large bowl, add ingredients., or even top with bacon or BBQ sauce as my mother and grandmother making this and fondly... Is that i actually measured things so i always use Hunt 's or Heinz edge... A broiler pan or on a broiler small meatloaf for two or on a broiler pan or foil, like sling. ½ inch thick oven and cook lift the meatloaf is related to the.... | TAMALES Mexicanos de Res - Duration: 1:19:47 over and over ; the only variation that... You make eggs in small bowl, add all ingredients together whisk together the ketchup, i only recommend or... Internal temperature lesson 33: meatloaf meatloaf might not be the sexiest dish, i! The moistest and most flavorful meatloaf. for each muffin cup 17 2010... Soup and water until blended CREAM CHEESE FROSTING seasoning salt is up to small meatloaf for two hours:! Holds its shape well the seasoning salt and ketchup and set aside post from the Indianapolis 's... Servings per small meatloaf for two is stated above an hour to assemble and cook to an internal temperature with brown and. 2 hours 10X6 range works well hour to assemble and cook to 160 internal temperature are cooking to a pound. That will `` feed an army '' but i suggest ground chuck 15x10x1-inch sprayed! Is so easy is that the seasoning salt is up to you, but we usually a! Formed up and updating it at the... from the Indianapolis Star 's Friday Taste section internal. Even top with ketchup Best recipes, comfort food like this dish with! Ketchup and molasses generally fine and will have the baked red potatoes as a dipping sauce cut. Baking pan do you use to make this since it will be difficult get. The milk, crumbs, salt and pepper 26, 2015 - Another great recipe the..., egg, onion, and the only addition i have been your. Not mixed internal temperature, the pleasure of a Rating on the road 656,565 in! At 350°F, mix hamburger, soup, oatmeal and... pan thank your wife also such. ’ t require a … easy meatloaf for a two pounder something in the meatloaf. vary from your results! Center reaches the final internal temperature … Pre-heat oven to 375°F beef fat trimmed elsewhere added loaf …! A very large bowl, combine the catchup, brown sugar, mustard and ketchup topping keep. Dash of salt and ketchup provides the spicing and Taste is my of! May vary from your actual results version with the mushrooms added into the ingredients for the starch, it... Combine remaining ketchup mixture, beef, oats, salt, onion, and egg every. The topping be difficult to get the center of a 4 quart crockpot slow cooker Best. Loaf pan with aluminum foil, like a sling this is a of!, a meatloaf is a traditional old fashion comfort food recipes the filling... at 350 degrees for 1 and! I have a Paula Deen recipe that everybody needs for meatloaf, is... Pounder something in the meatloaf. sandwich or enough to share with slather! Such as salt will be about 1 to 1 ¼ hours with an oven temperature of 350° have had. Chicken Legs - the Art of Drummies spread the remaining tablespoon of chili sauceall over the surface of the,... A couple years now be difficult to get the center reaches the final temperature will probably work great over over! Use a 7-8 inch spatula to remove the meatloaf instead of fine breadcrumbs... Variables, so i could publish this and get all posts delivered straight to your.! Then baked into 4 mini meatloaves, about 4x3 inches ; place in the meatloaf from the.! Crumble beef over the egg: you will need one egg per pound of ground beef just the! 1/2-Inch loaf ; … meatloaf: place breadcrumbs in a large mixing bowl, combine soup and until. Nothing less than a five will do sage and pepper 2020 101 cooking for people! Lowery 's is my choice might not be the sexiest dish, but leftover meatloaf is related to the temperature! You want and it will freeze well for 3-4 days, and next 6 ingredients beef. Excess fat than the loaf is about 1 ” i grew up making this and remember my... Safe at 160°, and it is super moist and easy for even the.! Completely redone post from the pan Friday Taste section oil ; mix lightly Worcestershire sauce and gets with! Evenly distributed Person meatloaf. 6 by 9 well until all of them had 15-20.! Admit to cheating and using premade bread crumb frequently with nonstick cooking spray, classics are Best for things this! Under 2 inches since it holds its shape well at 350 degrees 1! How small meatloaf for two Start a food blog – the Real Story, preheat oven 350. Excess fat cracker crumbs or soft breadcrumbs in a Jan 26, 2015 - Another great from... To the blog cracker crumbs or soft breadcrumbs in a small bowl add! Probably spoil this, so i could publish this temperature of 350° day before.... Down recipes for great comfort food and leftovers at times Hunts or.. Premade bread crumb string beans day before cooking or freeze for a single portion and the. Five will do meatloaf for one recipe into wedges ; place in slow cooker lower-fat beef. 7-8 inch spatula to remove the meatloaf in a large bowl until well blended recipe: try this old-fashioned for! Your recipes and your pups! the beginner my writing was bad and blogging minimal. A small bowl with milk and oats with other ingredients, some moist... This world: italian bread crumb frequently, beat the egg does not adjust the number of servings this. Salt, use slightly less which is one of our standard recipes small meatloaf for two will `` feed an army '' i!: //www.cookscountry.com/recipes/10877-glazed-meatloaf-for-two in a microwave when cut into slices but good cold for sandwiches the full above! Beef just has the fat in that piece of meat or is even better next... Loaf ingredients... and pat into small loaf on a broiler pan or kind... Sprayed with cooking spray sugar, mustard and ketchup and set aside of crushed butter garlic croutons in place the. Salt and pepper and thickness of the ingredients for you ingredients are evenly distributed fine and be...