Lemon Garlic Roasted Asparagus … Hey, just because you don't like something doesn't mean you don't know how to make it. Rinse the farro under cold water before cooking. Even if you don't have space for a garden, asparagus can grow in outside containers across a fairly wide swath of the continental United States. Cook the asparagus, stirring occasionally, until cooked through but still bright green, about 4 minutes. 1 tablespoon fresh thyme leaves (stripped from their stems). I have been so excited about asparagus now that it's in season! Brian is always baffled at how I make everything taste awesome. And my hubby? Rinse the asparagus under running water to remove any dirt. Add the asparagus and cook for 3-4 minutes or until just tender. Add the shallots and cook until they begin to soften, about 1 minute. The asparagus should still be a lovely green color not an olive green or a 'canned' looking green, that means it's cooked too far. Like creamed corn and sweet potato casserole, pan-seared asparagus … Peel and mince your garlic, juice a lemon, and grab your olive oil, salt, and pepper. Sautéeing is a great way to cook asparagus, but only if the stalks aren't too thick. https://www.allrecipes.com/recipe/237266/garlic-sauteed-asparagus Season the water with salt and add the asparagus. Add the asparagus and sauté for 3 to 4 minutes or until it's bright green and tender but firm to the bite. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, « Easy Cherry Cheesecake Ice Cream (No-Churn! ». Saute for a few minutes until bright green For all that extra asparagus - I'm a big ol' fan of roasting/grilling with rosemary, garlic, and. [amazon_link asins='B004VJMT78,B00004S7V8,B00HEZ888K' template='ProductCarousel' store='sweetteaandth-20' marketplace='US' link_id='f9ac275b-7753-11e8-b24c-dbb56b0fd461'], I love seeing you make my recipes and hearing how they went for you! In this post, I share how to make asparagus in a pan and give tips for main dishes to have this keto-friendly side dish with. butter salt & pepper Preheat oven to 400º. Preheat oven to 400 degrees. Using tongs, toss the asparagus so that it cooks evenly. Add asparagus; sauté 3 minutes or until crisp-tender. So delish. Add the wine and bring it to a boil, then lower to a simmer and let it reduce by about half. Next, add some butter and lots of minced garlic. Mix Together: Add the bacon back into the asparagus … This recipe is simple, and perfect before the asparagus goes away and the scalloped potatoes come through (who else is ready for fall? Heat a large skillet over high heat. Remove from heat. Your email address will not be published. hollaindaise sauce! How you prepare them depends on how you want to serve them. Cook 2-3 minutes. Fry with olive oil and a little butter, being careful not to overcook. Add the onion and sauté for 2 to 3 minutes or until it turns slightly translucent. Remove the asparagus and set it aside someplace warm, but leave the onions in the pan. In a medium sized skillet over medium heat, melt butter and oil together. Season with salt, ground black pepper and lemon juice. Little did I know sauteed asparagus was one of the easiest recipes you could make. Saute the garlic for 30 seconds. Add asparagus spears to the pan, and saute until the asparagus for about 2 minutes, then add in garlic, lemon zest and juice, and season with about ½ tsp salt and ½ tsp pepper. Seal the bag and shake to coat the asparagus. Garlic Butter Chicken Bites and Lemon Asparagus - So much flavor and so easy to throw together, this chicken and asparagus recipe is a winner for dinnertime! Anyway, if I can make a four year old and a picky husband love asparagus, I'm sure you can, too. For the best results, try to use asparagus are about as thick around as a Sharpie — around half an inch (or 1.25 cm). olive oil 1 tbsp. The asparagus is tender, yet crisp, coated in garlicky goodness, and you know what goes really well with asparagus? The earlier you harvest them, the thinner they'll be. Mmmmm, I love asparagus SO much! https://galainthekitchen.com/recipes/garlic-butter-sauteed-asparagus (Nutrition information is calculated using an ingredient database and should be considered an estimate. They’re all just fancy relatives of broccoli. https://www.eatwell101.com/garlic-butter-chicken-bites-asparagus-recipe I love broccolette (fancy broccoli) because it’s slightly sweeter and quicker to prepare than normal broccoli. If the stalks are too thick, they'll end up burnt on the outside and still raw in the middle. Once the potatoes are tender, remove the pan from the oven, add the asparagus, sprinkle with the minced garlic, toss everything together, and spread into a single layer. Vegan, keto, and gluten free. You could also cut the stalks into pieces (not too small, but whatever seems like a comfortable bite-size to you and yours) and then sauté them. Either cut the asparagus stalks into pieces or leave them whole, as you prefer. To the same pan, saute oil and garlic for 30 seconds. Add the wine and bring it to a boil, then lower to a simmer and let it reduce by about half. Being a food blogger is such a blessing. I sure do love sauteed asparagus... when its cooked right. Join us on the porch for more Sweet Tea & Thyme and never miss a recipe by subscribing! https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe […], […] them with sauteed veggies like asparagus, green beans, corn, […], Your email address will not be published. To make sauce, melt 2 tablespoons butter and whisk in lemon juice. This sauteed asparagus recipe is super flavorful with lemon and garlic and simple to make with only a few ingredients! Sauté Asparagus: Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Cook for 1-2 more minutes, stirring constantly. Melt the butter or margarine in a large skillet over medium-high heat. Serve immediately. Finally, swirl in the butter, season the sauce with Kosher salt, and add more lemon juice if needed. It’s an easy weeknight dinner side dish that I cook when I want something healthy but delicious. Add Once it's hot, add the oil and asparagus. We got minced garlic, lemon zest and juice, and a garnish of parm and parsley. Heat the butter and oil in a large saute pan over medium heat. Serve on a plate sprinkled with parmesan cheese. A quick and tasty method for broccolette, broccolini or baby broccoli. When I was growing up, we hardly ever had asparagus, but … https://www.inspiredtaste.net/34160/lemon-garlic-bok-choy-recipe Eden Westbrook is the recipe developer, writer, and photographer behind Sweet Tea and Thyme. Heat 1tbsp butter + 1tsp oil in a skillet. ), Pinterest and Blogging: Three Secrets on How to Make Pinterest Bring in a Ton of Traffic! But a cooking technique is something you internalize and make your own. ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 19 Fresh Asparagus Dishes to Make This Spring, Broiled Asparagus With Pecorino and Pepper, Pan-Roasted Asparagus With Lemon and Garlic, Scalloped Asparagus With Cheddar Cheese Sauce. Required fields are marked *. And by the way, the thicker ones aren't a different variety, they're just more mature. Heat the oil in a heavy-bottomed sauté pan over medium-high heat. You could call this a recipe, or you could think of it as a cooking technique: a quick and easy way to cook asparagus without a lot of fuss and using extremely basic ingredients that you probably have on hand, or are easy to get: onion, lemon, butter, and so on. , […] I’m a meat and potatoes type of girl; for me, greens are cooked…usually with lemon, butter, garlic, as a side dish. Then add the asparagus and combine well. Remove the asparagus from pan. Melt the butter in a large pan over medium high heat. Now, in a large saute pan, toss in the asparagus, olive oil, salt, and pepper. Make some eggs Benedict and serve this on the side with a drizzle of extra hollandaise. I love asparagus! Sautéed asparagus is definitely one of those. It becomes habit. Lemon Garlic Roasted Asparagus. Up a skillet and saute the fresh asparagus veggies and this is an excellent to... Does n't mean you do n't know how to make it the again... — and the month of April is the recipe card and be sure tag... 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