Reply. The top comes out smokey and crispy. Bring to a boil and cook until the rutabagas are soft. https://www.youtube.com/watch?v=WumctYU-6tI&t=7s, The FITT Recommendation for Individuals With Fibromyalgia, The Pilates Philosophy to Manage and Cope With Chronic Pain. Your email address will not be published. 2. Update 10/29/2016: YOU GUYS!!! Designed by Elegant Themes | Powered by WordPress. Mashed rutabaga and squash with roasted garlic is a paleo and vegan side dish that’s comforting and packed with flavor. Slice the rutabaga into 1 inch thick slices. Set aside to cool. Motor Learning in Visual Impairment Conditions. Bring a medium-sized pot of water to a boil. Reduce heat, cover and cook for about 20 to 25 minutes until the rutabaga is fork-tender. Preheat the oven to 400°F. If necessary, transfer the mixture to the saucepan and reheat it on low, stirring constantly. ... Vegan sour cream works very nicely as it's thick and creamy. Smash together using either a potato masher or food processor until it looks like a puree. Bring a pot of water to a full boil and add the chopped rutabagas. Drain and place in the bowl of your food processor. Somehow, the finished product still tasted really buttery and creamy to me–I think it’s part of the magic of roasted garlic. Place cubed rutabaga in your largest saucepan and add enough water to cover the cubes, plus an extra 1-2 inches. Click here for instructions on how to enable JavaScript in your browser. You won’t want to go back to potatoes! This is a side dish, not meant to be a star of the show, but to compliment whatever else you might be serving. I was initially inspired to try them after seeing Ina Garten’s. Mashed Rutabaga and Squash with Roasted Garlic. This post contains affiliate links. Mashed rutabaga is delicious served with chicken, turkey or pork alongside roasted/steamed vegetables or crispy salad. I garnished my mashed swede with chives but you can stir these right into the mash if you prefer (or omit altogether). Rutabaga will take about 30 minutes, and potatoes will take about 20 to 25 minutes. My favorite way to cook rutabaga is mashed, like in this recipe. Place the wrapped garlic and the squash, cut side up, in a baking dish lined with parchment or tinfoil. They’re also called yellow turnips, and they make an amazing low-carb replacement for mashed potatoes. Mashed rutabaga is a delicious, naturally sweet low-carb Thanksgiving side dish made even better with a little nutmeg. Process for 5-7 seconds or until it has the texture of mashed potatoes, don’t process too much as you want to have a slightly … Place into a deep bowl; add evaporated milk and … Peeling and cut rutabaga into 3/4 inch cubes. Drain and add butter. This is the BEST vegan recipe I have ever made. I also wanted to make this a vegan side, so I used olive oil and coconut milk instead of butter and cream. California Olive Ranch Everyday Extra Virgin Olive Oil - 25.4 oz each (Pack of 2), Native Forest Simple Organic Unsweetened Coconut Milk, 13.5 Fluid Ounce (Pack of 12), Hamilton Beach (70670) Food Processor & Vegetable Chopper, 10 Cup, Electric, « Caramelized Shallots (Paleo, Gluten-free, Vegetarian), Molten Chocolate Cakes (Paleo, Gluten-free) ». Scrub the rutabagas well under cold running water. I must say that rutabaga is a very tasty substitute for lasagna noodles. I’m pretty excited. Boil the rutabagas in water until tender. WOW. I used a mandolin to thinly slice the rutabaga. I hope you give this mashed rutabaga and squash recipe a try! Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. When the garlic is cool enough to handle, squeeze out the cloves and add them to the food processor with the rutabaga. Remove the outer skins from the head of garlic, leaving the skin on the individual cloves. 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