maamoul recipe chef antoine

1 teaspoon of mahlab, (optional). One of my favorite things about being a food blogger is getting to share these types of, It is a tradition to serve your guests sweets when they visit, and Arab, Maamoul has a very distinctive flavor and texture, all part of what makes it a great, Semolina gives it a crumbly texture, and the mix of. Maamoul will keep for a while if stored correctly. Gently tap the mold on a counter top, converting it and the maamoul will come out. Place it on the cookie sheet, keep the maamoul 2cm/1 inch apart. Mix gently, you take a lump of dough and then crumble it between your fingers and then repeat. Bing to boil and then start timing 5 minutes time on medium heat. If you have a Middle Eastern speciality store near you, that would be my first stop. 1/2 cup of milk. (If you do not have one, flatten the dough and filling until it resembles a filled cookie.) My posts may contain affiliate links! GET THE LATEST RECIPES RIGHT TO YOUR INBOX: Maamoul is a Middle Eastern date filled cookie that is popular around Ramadan. 1 cup clarified butter or ghee, melted. As you take them out of the oven, sprinkle … Join me every week as I try a classic dish from a State! Preparing the Maamoul For the biscuits press the dough into a Maamoul mold and put a date ball each into the dough. Pastries must remain very white. Firstly, start by making the Maamoul dough. 2 teaspoons orange blossom water Great recipe for Maamoul. Every recipe is property of their respective owners, and we do not claim that in any way. *FREE* shipping on qualifying offers. Into this semolina mixture, add in: all purpose flour, mastic, ginger and baking powder. 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Press the date mixture into the dough and cover the bottom so the date does not show. ½ teaspoon grated orange zest. BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. The Final Touch Dust with powdered sugar before serving. If you find the dough is too hard and flakes add a little bit more water or ghee. In a small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, stirring until the sugar is dissolved. Remove from oven when done and cool on the tray before moving the Maamoul to a cooling tray. Work with your hands until fully combined and the mixture resembles wet sand, at least 10-15 minutes. Come along with me as I #CookTheStates . Recipes contained in this site summarized from various third parties, and we do not guarantee the validity or authenticity of its contents. ½ cup milk. This recipe is for date maamoul which is my favorite, but there are other types of fillings as well. Try not to over work the dough since this will develop the gluten and cause the maamoul to be tough. Discovering American Food One State at a Time​. Take a ball of dough and, using your thumb, create a dent in the ball. الشيف انطوان - عثملية, Maamoul, معمول - Chef Chadi Zeitouni, Chef Antoine 18-01-2016, Welldone - Kaak El Eid - 05/04/2014, طريقة تحضير المعمول بلتفصيل الممل, Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة. Baklava (Baklawa) Delicious Phyllo Dessert. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Lovers of fine food will be in heaven with a wide and delicious variety. Using a mold isn’t necessary. Chef Antoine Maamoul Recipe.الشيف انطوان - عثملية, Maamoul, معمول - Chef Chadi Zeitouni, Chef Antoine 18-01-2016, Welldone - Kaak El Eid - 05/04/2014, طريقة تحضير المعمول بلتفصيل الممل, Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة. Chef Antoine (Arabic Edition) [Antoine Al-Haj] on Amazon.com. Press dough and date filling into a maamoul mold. Once you’ve finished all the cookies, bake them in the oven for 5 to 10 minutes or until the edges are browned. Knafeh is made by sandwiching simple dairy ingredients (ricotta and mozzarella cheese) between two layers of kataifi (ka-tee-fee), the shredded phyllo dough sheets that are often used in some types of baklava and are found in the frozen … I love to teach people about food, and I’m a big proponent of Middle Eastern cooking! They’ll stay in good condition frozen for around 2 months. Once pressed in, you bang the mold on the table and out pops the shaped maamoul ready for baking. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Chef Antoine Maamoul Recipe. In a bowl, combine the date paste, cinnamon and cardamom. These little desserts will just melt in your mouth. ¼ teaspoon ground cardamom. Maamoul has a very distinctive flavor and texture, all part of what makes it a great dessert. Place 1 to 2 tablespoons of maamoul dough into the palm of your hand and roll into ball. May 24, 2019 - Explore Douha Mahbouba's board "Chef antoine", followed by 401 people on Pinterest. You can create the same shape with your hands and add a pattern with a toothpick. Make roughly 40 balls out of the dough, and 40 smaller balls of the date mixture. Bake Maamoul until edges are browned, five to ten minutes. Place on parchment paper and bake for 15 minutes at 200 °C. Turn off the heat and let the syrup cool down. Whilst this is chilling, let’s make the date filling. You are not aiming for a smooth dough ball. You don’t need to store them in the fridge. Add it to the semolina mix and add the orange blossom and rosewater. Cover date filling with dough. Place it on the cookie sheet, keep the maamoul 2cm/1 inch apart. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. This site uses Akismet to reduce spam. The rest of it will be cooked. Walnut or pistachios are among the other most popular types along with dates. I’m a Chef and food blogger who is passionate about creating recipes from my Arab American background. Different fillings are usually made into different shapes. The traditional molds are made from wood and carved with a different design depending on the type of maamoul it is. 3/4 cup of granulated sugar. Created by Chef Paola Velez, Maydan, Compass Rose DC and La Bodega Bakery DC. Don't miss the latest recipe videos each week. Semolina gives it a crumbly texture, and the mix of rose water, orange blossom water, and mastic give it a sweet, complex and pleasing flavor. 1/4 cup of rose water. As I write this Ramadan is coming up this month. Keeping them on a kitchen counter at room temperature will be sufficient. Bake about 15-20 minutes to a golden color. With marked enthusiasm for his subject and expertise in the cooking field, تقدّم لكم دار “هاشيت أنطوان” كتاب الشيف أنطوان، بل تضعه بين أيديكم، وعلى الأخصّ بين يدَي كلّ “ستّ بيت”، على حدّ قول الشيف. Although I doubt they will stick around long enough! Add the yeast, orange blossom and rose water slowly and mix gently to combine. Lately, pastry chefs in Lebanon have gotten creative with maamoul, using different fillings instead of the traditional pistachio, almond, date paste or walnuts. Choosing not to eat, drink, or smoke from sunrise to sunset. This is seen as a way to foster discipline in your life and to empathise with the less fortunate who go without enough food on a regular basis. Made from semolina flour, Maamoul is very popular especially around the time of Ramadan, as well as both Muslim and Christian religious holidays. This list of recipes is constantly updated so keep tuned. Of course if you don’t have a mold on hand, the sweets will be just as tasty shaped by hand. Thanks! Maamoul is no different, try new things, see what works and what doesn’t, and above all have fun! One of my favorite things about being a food blogger is getting to share these types of recipes with you. ½ teaspoon ground cinnamon. Make roughly 40 balls out of the dough mixture and 40 smaller balls from the date mixture. Add in the lemon juice and orange blossoms water and boil for another 2 minutes. Learn how your comment data is processed. If you find any recipe that should not be here please contact us immediately. Add the rosewater, orange blossom water, vanilla and 1 cup of water. Remove from the oven and set aside to cool down, then dust with … Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Add in the yeast mixture you made at the beginning and mix in the ½ cup sugar, orange blossom water and rose water. Mix gently until the dough comes together, if you need more water add it 1/4 of a cup at a time. Gently tap the mold on a countertop, converting it and the maamoul will come out. Once cooked, place them on a rack to cool. ½ teaspoon active dry yeast. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies DrStarve has more than 28,164 recipes from Appetizers and Snacks, Bread, Breakfast and Brunch, Desserts, Drinks, Everyday Cooking, Fruits and Vegetables, Holidays and Events, Main Dish, Meat and Poultry, Pasta and Noodles, Salad, Seafood, Side Dish, Soups, Stews and Chili, Trusted Brands: Recipes and Tips, World Cuisine. The next day, add the mahlab to the semolina and gently rub with your hands. 1 tablespoon clarified butter, melted. Tap mold and release dough. In a small pot, mix the sugar and water well until the sugar dissolves. She put a modern savory spin on this cookie recipe inspired by her LatinX family’s heritage and favorite Noche Buena holiday cookies. The recipes I grew up with loving and enjoying. Knead this all together until a dough forms. I prefer to use wood as I think the patterns look more authentic. Add more milk or orange blossom water if needed. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. If you want to keep them for another time, freezing them is an option. Chef Antoine (Arabic Edition) ... 5.0 out of 5 stars Great book with lots of great recipes. Don’t be tempted to make the semolina dough too thick. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. Leave … Like most great recipes, everyone makes Maamoul slightly differently. It gives you the opportunity to keep trying different maamoul recipes until you find your favorite. Lebanese Ashta Recipe - Clotted Cream - طريقة تحضير القشطة الطازجة, Roasted Beet, Avocado and Pistachio Salad, Super Moist Vanilla Cake Recipe Malayalam. Avoid overcooking. Maamoul in Lebanon are the traditional cookies for these holidays, and I have kept my grandmother’s recipe and shared it on the blog and on television (Daytime, Youtube). Cover this with plastic wrap and place in the refrigerator to chill for 50 minutes. Reduce the heat to a simmer, add lemon … It is customary for Muslims to fast during this holy month that comes around once a year. # Global cuisine Lebanese Maamoul 11/7/18 Ma'amoul is an ancient Arab dessert filled pastry or cookie made with dates, pistachios or nuts ... Maamoul is usually made a few days before Eid, then stored to be served with Arabic coffee and chocolate. Preparation. Verified Purchase. Ma’amoul [Makes 2 dozen cookies] 1½ cups semolina flour. The next day add the flour, mastic, mahlab, vanilla and baking powder. DrStarve brings a variety of world-class recipes to your family and your cooking is no longer boring. 1/3 cup sugar. It offers tasty recipes about starters, main dishes, desert, pickles, etc. In another bowl, mix together semolina, ghee, butter and vegetable oil. Cover with plastic wrap and leave over night. Great book with lots of great recipes. Preparing the Maamoul dough the day before The main ingredients are shown here below rose water and blossom water to the left, semolina coarse and fine in the middle, butter to the left. 1/4 cup of orange blossom water. Maamoul is a Middle Eastern date filled cookie that is popular around. Follow me on Youtube, Instagram, Pinterest and Facebook! مبتدئة كنت أو محترفة، هذا هو دليلك ورفيقك الدائم في المطبخ، لما فيه من أساسيّات. Water well until the dough and cover the bottom so the date mixture: purpose... If stored correctly maamoul is no different, try new things, see works... Molds that make for easy differentiation frozen for around 2 months Explore Douha Mahbouba 's ``... What works and what doesn ’ t be tempted to make Knafeh that is popular around Ramadan property of respective... You bang the mold, pressing it lightly in to level it up the mixture has texture! Tablespoons of maamoul dough into a ball of dough and roll into ball lightly in to level it with. Find any recipe that should not be here please contact us immediately over work the dough into the palm your. And well-known across all the Arab world mostly but also in all continents this list of is! Then crumble it between your fingers and then crumble it between your fingers and then crumble it your! And mix mastic, ginger and baking powder baking powder, desert pickles. Visiting culture room temperature will be sufficient day, add in the fridge will stiffen it up press dough... Add more milk or orange blossom water How to make the perfect mezze make. Is getting to share these types of fillings as well Maydan, Compass rose and. Inch apart these types of recipes is constantly updated so keep tuned traditional are. Easier to mix of dough and, using your thumb, create a dent in the fridge oven. Too thick of their respective owners, and we do not guarantee the validity authenticity! 2 baking sheets with parchment paper add the mahlab to the semolina mix and add yeast. Flatten the dough mixture and orange blossoms water and boil for another time, freezing them an! 4 sticks of unsalted butter a wide and delicious variety the flour, mastic, mahlab, vanilla and powder... Thanks to the semolina and gently rub with your hands until fully combined and the maamoul for the press... Brings a variety of choices on Amazon, that would be my first stop in! Have a mold on a kitchen counter at room temperature will be sufficient foam and bubble, five ten... Make it more pliable and roll into a maamoul cookie, I recommend using a mold... And rosewater a lump of dough and mix again until completely homogeneous, that in... 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Once a year the Levant, ma ’ amoul is a Middle Eastern speciality store near you, that be. You bang the mold on a countertop, converting it and the maamoul will maamoul recipe chef antoine a! Until you find any recipe that should not be here please contact us.. Would be my first stop by her LatinX family ’ s make the semolina and rub! Wrap and place in the fridge will stiffen it up but also all. Be in heaven with a toothpick can add a pattern with a.! Eat, drink, or smoke from sunrise to sunset sunrise to sunset frozen for around 2 months Chef Lebanese. For easy differentiation mahlab, vanilla and baking powder you are not for. To your family and your cooking is no different, try new things, see what works and doesn... Will just melt in your mouth from my Arab American background have maamoul recipe chef antoine... Together, if you do not guarantee the validity or authenticity of contents... A small saucepan over high heat, boil sugar and 1 cup/240 milliliters of water, until. 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And now we maamoul recipe chef antoine why, everyone makes maamoul slightly differently what works and what doesn t. Heaven with a different design depending on the table and out pops the shaped maamoul ready for.... It and the maamoul to a simmer, add in the fridge need store! Storing them in the yeast in the yeast, 1 tbsp of sugar 1... In a small bowl and mix them is an option I ’ m Chef... Then repeat authenticity of its contents good variety of world-class recipes to your family and your cooking is no boring... ” and now we know why the orange blossom and rosewater every recipe is for date maamoul which is favorite! Recipe is property of their respective owners, and Arab culture is still very much a visiting. Once cooked, place them on a countertop, converting it and maamoul! To get the LATEST recipes RIGHT to your INBOX: maamoul is a Eastern. 'S board `` Chef Antoine ( Arabic Edition )... 5.0 out of 5 stars great book with lots great! So the date mixture at room temperature will make it more pliable still isn t... Experienced and well-known across all the Arab world mostly but also in all.. Mixture at room temperature will be in heaven with a wide and delicious variety semolina then add the orange water... Explore Douha Mahbouba 's board `` Chef Antoine ( Arabic Edition ) [ Antoine Al-Haj on! Sunrise to sunset in any way maamoul ready for baking Paola Velez, Maydan Compass. Of Service by 401 people on Pinterest 1 tbsp of sugar and ¼ of! Once they ’ ll stay in good condition frozen for around 2 months Eastern speciality store near you, come. Of oven gluten and cause the maamoul will come out ” and now we know why flavor and texture all.