Pair a sweet melba toast with a sweet dip or with a neutral flavor such as brie cheese. Recipes courtesy Food Network Magazine Step 1: Slice 1 to 2 loaves of French bread into 1/4-inch-thick rounds. Try combining harder items with sticky items to keep the stack together without the use of a toothpick. The steps couldn't be simpler: First, slice the bread. Substitute for Melba toast. While melba toast can be bought at the store, packaged melba toast is often overly crunchy. Drizzle both sides … Some cooks suggest u… Bake in an oven preheated to 150C for about 20 minutes until dried out and just starting to colour. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. If you like your toast extra crispy, heat each side for 8 … A denser bread is preferable over very spongy bread. The packaged toasts also break easily, and you may find that your toasts are nothing but crumbs when you open them at home. % of people told us that this article helped them. It is best to have a good bread to topping ratio. I hosted an Italian dinner for 40 people and wanted to have actual garlic Then one day I was helping my—well, let's just call her my mother-in-law*—prepare for a party, and she was short on crackers. An east way to make the toasts is to toast slices of bread then use a serrated knife to cut off the crusts and carefully slice horizontally through the toast to gibe two thin slices. Place in the preheated oven and bake for 8 to 9 minutes … Melba toast. all good. Do not over-toast the bread at this point. Cut each slice diagobnally in half then toast the triangles again until they are golden and dry. Bake for 5 minutes with soft side of bread facing up...Enjoy! Peach Melba Toast with Thyme and Honey. Simply slather baguette slices with ricotta, top with fresh pesto (use store-bought for a shortcut), and sprinkle with crushed red pepper flakes. Load the baguettes into the oven. Even a crappy supermarket baguette, like the one pictured here, turns into excellent crackers, or croutons, or toasts, or whatever you want to call them. By using our site, you agree to our. If you have cut your toast into triangles, the corners may curl up. Choose the size rusk or slices you want to make—regular sliced bread, French bread size, baguette size, or kaiser rolls (preferably barley or whole wheat). Ricotta is such a wonderful spread – rich and creamy and balanced with both fat and protein. Choose an appropriate bread. When not working on, thinking about, cooking and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art. The name “Melba toast diet” can apply to any diet incorporating Melba toast as a staple food. A nice baguette or french loaf is perfect because the bread is firm and toasts crispy. Rusks. Do not cut yourself. Slice bread into 32 (1/2-inch thick) slices. I have noted there are two ways to make the recipe, ‘Melba Toast’. Brush oil mixture lightly on both sides of bread slices. Arrange them in a single layer on a baking sheet and drizzle with olive oil. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It will go back into the oven, so it will become browner. Place on a pan in the oven and toast until golden brown and serve as an appetizer or finger food with a store-bought tapenade, hummus or pesto. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 36. *...because that's essentially what she is, even if I'm not technically married. You can even use little crispy melba toast crackers. 37. If you want to make your own melba toast, lightly toast your bread in a toaster, toaster oven, or oven. To make the melba toast slice a stale baguette as thinly as possible and lay the slices out on a cooling rack which you have placed over a large baking tray. First, slice the bread. Display the crackers nicely around the dip bowl or stack on a plate next to an individual portion of a dip. Be sure to do this step while the bread is still warm. See more ideas about melba toast, melba, toast. First, grab a large crusty french baguette from the store. If you really want to be fussy, you can use a pastry brush to apply the oil, but I never bother with that. I didn't think it was a very impressive trick, but everyone else acted like I'd just pulled rabbit pâté out of a hat. Make breakfasts extra special with a loaf of French bread and a bit of creativity. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Make this spicy, tingly, salty, crunchy, addictive chili condiment your own. For example, try a soft cheese or a hummus dip topped with an olive or tomato. Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Place thinly sliced baguette in a single layer on a baking sheet. All tip submissions are carefully reviewed before being published. Learn more... Melba toast is a thin, light type of toast that makes a great vessel for dips, spreads, and toppings. Once the surface is lightly browned, carefully slice each piece of toast in half again so that you now have very thin slices of bread. Use a fruit-based bread like cinnamon raisin bread for a sweeter toast. I've been making these baguette crackers for years, and I always figured that everyone knew about them. [Photographs: Vicky Wasik]. Toast a thin slice of stale bread. Step 3 Meanwhile, to make Melba toast, preheat oven to 180C or 160C fan. All products linked here have been independently selected by our editors. By using this service, some information may be shared with YouTube. Just toast, use the nicer slicer to slicer your toast, trim slices as required. Unless the bread is pre-sliced, cut the bread into slices about 3/4 to 1 1/4 inch thick. Or, at least, the stuff that seems obvious to me. They may curl up … References. Preheat oven to 200°F. Melba toast is one of the nicer slicer' s "hit it out of the park" home runs. Sorry guys, I didn’t bake the baguette myself. DIY Melba Toast: When bread is a few days old and a little too tough for a sandwich, cut the baguette into thin slices and brush with some olive oil and a herb of choice (basil or rosemary work well). Last Updated: June 4, 2020 This article has been viewed 38,676 times. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Use caution when handling hot toasts and the baking sheet. Keep reading for ideas on how to serve your Melba toast! Preheat the oven to 350 °F (177 °C) and place the slices of bread on a baking sheet. If you’re using your oven, flip the bread halfway through to ensure it toasts evenly on both sides. Not only are these easy to make, they're better than most of the store-bought cracker options out there, which often taste stale and lifeless even immediately after you open the stay-fresh packaging. Rotate the toast while you cut until you have two pieces of toast. I just wouldn’t recommend white, thin sliced sandwich bread as it won’t hold up as well when loaded down with the delicious topping. Preheat oven to 250 degrees. Small hors d'oeuvres may call for smaller toasts than toasts accompanying soup. Heat the bread for 5 minutes, then flip them over and heat them for another 5 minutes. Crusty is key – make sure your baguette is nice and crisp. Butter both sides of the baguette slices; place slices on baking sheets. Watch this short video to learn to make Melba toast. Learn more on our Terms of Use page. Even a crappy supermarket baguette, like the one pictured here, turns into excellent crackers, or croutons, or toasts, or whatever you want to call them. If you are using your oven, be sure to flip the bread so that it toasts evenly on both sides. Start by lightly toasting some thinly sliced white bread with the crusts removed. Subscribe to our newsletter to get the latest recipes and tips. This article has been viewed 38,676 times. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. You can also turn your days-old baguette into delightful Melba toast, complete with pate, pesto, or hummus. Some Melba toast diets are balanced regimens in which you cut calories, but others are fads that could have dangerous consequences. Then season the bread slices on both sides with salt and pepper. http://www.food.com/recipe/melba-toast-24802, http://blog.homemade-baby-food-recipes.com/melba-toast-a-great-baby-finger-food/, http://www.food.com/recipe/proper-melba-toast-40247, consider supporting our work with a contribution to wikiHow. Be sure you are cutting through the soft center of the bread, not changing the dimensions of the bread itself. Use it as the main star of French toast, tossing it in cream cheese and fruit jam or marmalade for added flavor. Add garlic, salt, and cayenne; sauté 2 minutes (do not brown). Cut rolls in half. You may need to rotate your baking sheet so that the toasts heat evenly. These are kind of like homemade Melba toasts, with way more personality. One to three items in a stack make a nice presentation. We use cookies to make wikiHow great. etc. I like to cut on a slight bias to get more oblong pieces. Rye, sour dough, a baguette, white sliced, etc. To create this article, 9 people, some anonymous, worked to edit and improve it over time. As Your Favorite Breakfast. Use an oven mitt or gloves. wikiHow is where trusted research and expert knowledge come together. Some cooks suggest using day-old or slightly stale bread for this process. Stir in the spring onion. If you see something not so nice, please, report an inappropriate comment. Arrange bread … Bake 1 hour, without opening oven door; turn off oven and let toast cool until needed, at least 1 hour. Include your email address to get a message when this question is answered. Scrape into a bowl, cover and chill for 30 mins. Place in the oven on a low temperature, approximately 275 F or 140 C for approximately 20 minutes or until a … Evenly brush with garlic butter. Take care not to leave babies unattended with food. Lightly sprinkle buttered slices with garlic salt. 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