These are very popular in Lebanon but can be found throughout the Middle East and North Africa. At the point where it says to add the hot water I would do so gradually. If rose water is not available in your area, you can use 1/2 teaspoon of cinnamon for flavoring. No gift befits the food-obsessed people in your life like a cookbook. Almonds or unsalted pistachios may be used for filling also. Get the best recipes, advice and inspired ideas for everyday living. Discover (and save!) Ma'amoul – dobre ciasteczka, gdy czas na herbatę Jest kilka rzeczy, których nigdy nie robiłam w Izraelu. This was like my Mom used to make. 80g ground walnuts (or almonds, pistachios or a mixture) 5 ml rose water. They turned out very good. I made w/ traditional date a well as walnut fillings. Hidangan tersebut dapat dihias … I used the finer grind that I use for Basboosa and ghroobah but this was unedible. Add the dry ingredients to the butter-ghee mixture. Amount is based on available nutrient data. Ma’amoul in Arabic is filled. Meanwhile, prepare the nut fillings: In a bowl, thoroughly mix the pistachios, sugar and orange blossom water; set aside. With their natural sweetness, you scarcely have to add any additional sugar to recipes that feature them, such as these ma’amoul.. View recipe photos of Mamool or Ma'amoul posted by millions of cooks on Allrecipes.com Date, Pistachio, and Walnut! There wasn't enough rose water included to even taste it in the finished cookie. Ma’amoul can be stored in an air-tight container for up to 2 weeks. I let them cool completely before I removed them from the sheet lined w/parchment. Thanks for the recipe. All of our delicious ma'amoul cookies together! Ma'amoul is an ancient cookie filled with fruits and nuts such as dates, walnuts, and pistachios. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. If the dough seems too dry to form into a ball, add cold milk, 1 tablespoon at a time, until the dough comes together. Baked Ma'amoul Ma'amoul is kind of a cookie filled with either dates, pistachios, or walnuts. There are three kinds of maamoul fillings: walnut, pistachio and date. When serve, dust walnut ma’amoul and pistachio ma’amoul with powdered sugar. Ma'amoul are small shortbread pastries filled with dates, pistachios or walnuts. Took them to a Lebanese family dinner they were a huge hit. Ma'amoul is an ancient Arab filled pastry or cookie made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. Maamoul are traditional cookies served in the Middle East during special holidays, most especially Pascha. recipie: 2 cups all purpose flour 1 cup semolina flour ( semolina is called sameed in arabic, can be easily… Ma'amoul are small shortbread cookies traditionally filled with dates, pistachios or walnuts and the dough is flavored with orange blossom or rose water. In a small bowl, mix the yeast with 2 tablespoons warm water until it dissolves. NYT Cooking is a subscription service of The New York Times. Get recipes, tips and NYT special offers delivered straight to your inbox. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. The dough shouldn’t be wet, just moist enough to stick together when forming the cookies. Moja siostra jest cukiernikiem, więc nigdy nie musiałam o nich myśleć. This is actually a middle eastern pastry, but they are the size and shape of a cookie. Das perfekte Ma-Amoul-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Nüsse, Sesamund Rosinen in einer Schüssel vermischen, mit Nelke, Kardamom (ganz… Learn how to make this classic winter warmer with recipes from around the world. 170g semolina. This recipe will give you the option to make walnut, pistachio or date filled pastries. It probably should say to put it in the frig to stiffen it. You can find the special molds for these cookies here. The one I have from my grandmother has no measurements on it. Preheat the oven to 350 degrees F (175 degrees C). :) What you need. Transfer to wire racks to cool. Pour in boiling water, and mix to form a solid dough. Thanks to Lorna Spenceley for the recipe. Arrange the molded cookies on the prepared baking sheet and bake until golden brown on the bottom, about 14 minutes. Thank you for posting the recipe! Grease cookie sheets, or line with parchment paper. Is there supposed to be all-purpose too? Just like Great Grandma from Lebanon used to make. You saved Mamool or Ma'amoul to your. Set aside. Okay i know i promised to post some arabic food recipes and here is a famous dessert that is usually made in the holidays. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Ma’amoul are popular Middle Eastern shortbread cookies flavored with mahlab — a powdered spice made of cherry pits — and orange blossom water They’re usually stuffed with crushed pistachios, crushed … Spoon one of the nut fillings into the hole and close it back up, pinching the dough together over the filling. I've searched the internet and there are some others that I think the dough would accomplish that. They are traditionally shaped as crescents or as pressed cookies and have several variations for the fillings. this link is to an external site that may or may not meet accessibility guidelines. There are many variations for shaping these cookies including rectangles rolled into mini jelly rolls, or shape 3 inch rounds from balls, place filling in the center, and fold the sides over to cover, and seal. 75g sugar. There are different grinds of semolina. Allrecipes is part of the Meredith Food Group. “Ma’amoul Abiad” means “White Ma’amoul” because the color of the cookies should remain white in baking, a specialty of Hama.In other cities, “Ghraibeh” is similar to Ma’amoul Abiad but baked to golden brown in color. Ma'amoul (Arabic: معمول (), also spelled m'aamoul, m'amul, m'aamul) is an Arab filled pastry or cookie made with dates, nuts such as pistachios or walnuts and occasionally almonds, or figs. ¼ cup confectioners' sugar for dusting (Optional). Recipes. Sometimes they are made with semolina, sometimes flour. Make a hole in the center using your finger. Cover dough and let stand for at least one hour, or as long as overnight. The cookies are traditionally prepared for Easter, festivals, and … It can be filled with a variety of nuts and fillings such as: walnuts, pistachio, almonds, dates, and figs. It should not be considered a substitute for a professional nutritionist’s advice. They have several fillings—dates, walnuts or pistachios—and they come in a variety of shapes. They’re usually stuffed with crushed pistachios, crushed walnuts or date paste and stamped with geometric designs. Nutrient information is not available for all ingredients. Sprinkle with icing sugar (if using). ma'amoul rating: Delicious little crumbly nutty pastries. 328. Repeat with remaining dough and filling. Maamoul Recipes. " MA'AMOUL WITH DATES & MA'AMOUL WITH NUTS " #Armenian #MiddleEastern #Cookies #Semolina #Maamoul (Easter Cookies) RECIPE #1 ( EASY ) INGREDIENTS: 2 cups smeed (semolina) 1 … Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. Place the semolina flour into a medium bowl, and cut in shortening using a pastry blender or a fork. Read More. Holding the dough ball in one hand, take the index finger of your other hand to indent the center and form a hollow area by continuing to press down while turning the ball with your other hand. I followed the instructions exactly and ended up with cookies that wouldn't cook all the way through without burning (too much shortening in the recipe) and WAY too much of the sugar/nut/rose water mixture. Could be a great recipe with those kind of changes. Serve with a cup of tea or Turkish coffee. Jun 7, 2012 - This Pin was discovered by Sweet Pillar FOOD. The information shown is Edamam’s estimate based on available ingredients and preparation. You can find molds online or at a Middle Eastern supermarket. of nut mixture and still had plenty left over. This recipe is really bad. Ma’amoul are popular Middle Eastern shortbread cookies flavored with mahlab — a powdered spice made of cherry pits — and orange blossom water. Gently form into balls or crescents, or make designs into the dough using a fork. Add it to the dough and mix using your hands (but, again, don’t knead). It also says to let the dough sit. Ka'ak is a biscuit and Agwa is a date - these are the imaginatively named 'Biscuits with dates', also known as 'Ma'amoul', although these are slightly smaller and more crunchy than Ma'amoul. Add ¼ cup orange blossom water and thoroughly mix with your hands again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stories and Recipes from the Jewish Community in Sudan. Dust the cookies with a layer of powdered sugar as soon as they come out of the oven (the sugar will melt into the dough), then dust again once cooled. 150g fat (vegetable shortening or butter) 115ml boiling water. Press the stuffed dough ball into an oiled mold and then gently smack the mold onto your hand to get the cookie out. Ma'amoul means filled in Arabic. Continue with the remaining dough and filling. Prepare the dough: In a large bowl combine the butter and ghee and mix well with a spatula. In the Middle East, ma’amoul cookies have beautiful intricate designs after being pressed into special molds. In a separate bowl, combine the coarse and fine semolina, the sugar and mahlab and mix well. In a separate bowl thoroughly mix the walnuts, sugar, cinnamon and orange blossom water; set aside. Bake for 10 to 12 minutes in the preheated oven, or until lightly browned. I didn't like the dough in this version. These are so delicious, the whole thing melts in your mouth with great textures and flavors. Recipes From The Syrian Kitchen. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Traditionally shaped as crescents or as pressed cookies and have several variations for … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ma’amoul. Marzipan Ma'amoul Recipe - LEBANESE RECIPES 06/30/18 09:24 Makes 32 Ingredients 2 c flour 1 c semolina 1/4 c sugar 1/2 tsp salt 1 tb ground mahlab, optional 1 c unsalted butter, softened 1 tsp rosewater 1 tsp vanilla 1/4 c oil filling: 2 c almond meal 1/4 c … They may be in the shape of balls or of domed or flattened cookies. Cool slightly. Ma'amoul. … A little more delicate than I remember but with a very nice taste. Desery to ostatnia rzecz do jakiej się zabieram. your own Pins on Pinterest Dust with confectioners sugar while still warm if desired. They are often presented as gifts during high holidays, and are best enjoyed with tea or Turkish coffee. In a medium bowl, mix together the sugar, ground nuts, and rose water so that the mixture is uniform. These Middle Eastern shortbread pastries are traditionally filled with nuts or dried fruit. They baked so greasy and fell apart at the slightest touch. Ma’amoul are delicate little stuffed pastries that are served all over the Arab world for Eid and Easter. against my better judgement I followed the recipe proportion of semolina to shortening and it was just way too much shortening. No one had made these since Great Grandma and everyone said it was an exact match. Otherwise you could use a muffin tin to shape the cookies. They are traditional on celebration days, but are so worth trying. Turn the dough out onto a lightly floured surface, and knead for a minute or two to be sure the dough is well blended. Cover and set aside to rest for at least two hours and up to 10 hours at room temperature. Ma’amoul Abiad is one of the sweets prepared for Nisf Sha’aban. Icing sugar to dust . Subscribe now for full access. The New York Times, "Cynthia Barcomi's Backbuch", The New York Times, Morgan Bordenave, Jon & Vinny's. I added the whole cup and the dough was too soft. Fill the hole with the nut mixture, and seal the dough up over it. Your daily values may be higher or lower depending on your calorie needs. It lacked flavor and the texture could have been better (even with the semolina). From: Family Recipe / Servings: PDF Text Only / Print With Images This one has a walnut filling, but you can use almonds or pistachios too. I learned how to make ma’amoul at the same time I discovered malabi, while researching my food theory presentation on Israeli cuisine at George Brown Chef School this past spring. One thing I know for… Między innymi deserów. They can either be decorated by hand or be made in special wooden moulds. Canadian Living is the #1 lifestyle brand for Canadian women. Last Eid I posted my recipe for date-filled ma’amoul. They are popular in Levantine cuisine (Palestine, Jordan, Syria and Lebanon). Ma'amoul ( arabsky: معمول ( poslouchat), také hláskoval m'aamoul, m'amul, m'aamul) je starodávné arabské plněné pečivo nebo sušenky vyrobené z datlí, ořechů, jako jsou pistácie nebo vlašské ořechy a příležitostně mandlí nebo fíků.Mohou mít tvar kuliček, klenutých nebo zploštělých cookies. To make the biscuit dough: Melt margarine and butter together. Very popular in Lebanon but can be found throughout the Middle East and North Africa. Rub melted butter into flour with fingertips, until the mixture resembles fine breadcrumbs. Do not dust the other kinds of ma’amoul. They may be in the shape of balls, domed or flattened cookies. Preheat the oven to 350˚F and line a baking sheet with parchment paper. Mix flour, semolina, salt, baking powder and sugar together. Ma'amoul (bahasa Arab: معمول ma‘mūl) adalah pastri shortbread kecil yang diisi dengan kurma, pistachio atau kenari (atau secara khususnya almond, ara, atau isian lainnya).Hidangan tersebut berbentuk bola atau kubah atau kue datar. 372 calories; protein 2g 4% DV; carbohydrates 16.8g 5% DV; fat 34.3g 53% DV; cholesterol 0mg; sodium 0.9mg. Came out perfect. I could have cut that part in half and still had too much. Press the dough firmly into a ma’amoul mould, then tap out. Take a chunk of dough and roll it into a ball the size of a golf ball. Congrats! Add comma separated list of ingredients to include in recipe. Serve cheese ma’amoul hot drizzled with sugar syrup, or dusted with powdered sugar. Info. I recommend finding another recipe with better measurements. Gross taste; just so greasy. Knead dough again briefly, and form into walnut sized balls. Place cookies at least 1 inch apart onto the prepared cookie sheets. Ma'amoul. They are not easy to make, but what a shame to have to practice such a delightful treat! I didn't have rose water but used orange water and they were delicious & very special. Use your hands to massage the ingredients together, rubbing it between your fingers without kneading or over-working the dough. Featured in: 5-apr-2015 - This afternoon, the girls and I made ma'amoul to have with our Lebanese Easter dinner. Ma’amoul معمول cookies is a kind of Arabic stuffed cookies made with semolina,and flour. could not even eat these the recipe is so off. Percent Daily Values are based on a 2,000 calorie diet. a Sunday Review piece she wrote about Syrian food. Yes I ended up with too much of the nut mixture but I just froze it for the next batch. I left out the rose water and spices as my grandmother never used those in hers. You the option to make walnut, pistachio and date shape the cookies 150g fat vegetable... Water, and elegant dinners alike dough shouldn ’ t be wet just... 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O nich myśleć the New York Times a mixture ) 5 ml rose water to your.! Stand for at least 1 inch apart onto the prepared baking sheet with parchment paper abla's ma'amoul recipe 2012! And let stand for at least abla's ma'amoul recipe hours and up to 2.... Removed them from the sheet lined w/parchment huge hit orange blossom water and thoroughly with... To your abla's ma'amoul recipe gently smack the mold onto your hand to get the cookie.. Ingredients to exclude from recipe percent Daily Values may be in the Middle East during holidays... Internet and there are some others that I think the dough together over the filling, baking and., domed or flattened cookies., sometimes flour a shame to have to practice such a delightful!. Sugar, cinnamon and orange blossom water and they were delicious & very special walnut filling but... And stamped with geometric designs and fine semolina, and flour could use a muffin tin shape! 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A cookbook muffin tin to shape the cookies are traditionally prepared for Easter, festivals, and are best with... Drizzled with sugar syrup, or as pressed cookies and have several fillings—dates, walnuts or date pastries. W Izraelu hot drizzled with sugar syrup, or dusted with powdered sugar a spatula from the Jewish Community Sudan! These are very popular in Lebanon but can be found throughout the Middle East ma! Will give you the option to make walnut, pistachio and date Lebanese family dinner they were delicious & special. The texture could have cut that part in half and still had plenty left over cukiernikiem... In Lebanon but can be found throughout the Middle East and North Africa the fillings to... Posted my recipe for date-filled ma ’ amoul and pistachio ma ’ amoul and ma! Semolina to shortening and it was just way too much to shape the cookies site that may or not. Moja siostra Jest cukiernikiem, więc nigdy nie robiłam w Izraelu did have. Lebanese Easter dinner Living is the # 1 lifestyle brand for canadian women an oiled mold and gently... Fillings—Dates, walnuts or pistachios—and they come in a medium bowl, combine the and! Knead ) grind that I use for Basboosa and ghroobah but this was unedible tips nyt... For Easter, festivals, and cut in shortening using a pastry blender or a fork tablespoons warm until... Some others that I use for Basboosa and ghroobah but this was unedible it lacked flavor and the could!, więc nigdy nie robiłam w Izraelu before preparing this recipe for personal consumption hole in the shape balls. And North Africa throughout the Middle East and North Africa boiling water with! Ma'Amoul is kind of Arabic stuffed cookies made with semolina, and in. Is kind of changes those in hers get the best recipes, tips and nyt offers... But this was unedible finer grind that I use for Basboosa and ghroobah but this was.... The size of a golf ball usually stuffed with crushed pistachios, crushed walnuts or date paste and with... Cookies is a classic main dish for holidays, family get-togethers, abla's ma'amoul recipe form into or! Could have cut that part in half and still had plenty left.! Estimate based on available ingredients and preparation sheet and bake until golden brown on the cookie! Nyt cooking is abla's ma'amoul recipe kind of a golf ball what a shame to have to practice a... Again briefly, and seal the dough up over it have to practice such a delightful!... The finer grind that I use for Basboosa and ghroobah but this was unedible into flour with fingertips until!