We Indians love to use chutney in every meal as a side. https://www.whiskaffair.com/peanut-chutney-recipe-andhra-style Dosa, uttapam, idli is incomplete without this chutney. You can increase or decrease quantity based on your child’s appetite. Because of her profession, she comes across people from different communities and cultures. An Indian dip made with peanuts and spinach is packed with flavors to perk up your meal. I realized that this beautiful green color chutney was the apt choice once I made it. Boil water and take it off the flame. And what a surprise it was for me to know that the base of this chutney is nothing but - spinach! This coconut milk pudding is a vegan and gluten-free dessert! Read more... Jhajhariya is a vegan sweet corn pudding recipe made with just 4 ingredients. Let the … However it's almost always that if its green in color, then its prepared with cilantro and/or mint leaves. Looking for chutney recipes? Take 2.5 cups of spinach (palak) and blend in a mixer grinder with 2 tbsp of water to make a fine … Wow! I know of families that prepare a different chutney everyday! Learn how to prepare this flavorful green chutney minus cilantro or mint! Last step is to give tadka. Family recipes always give me inspiration when I am hunting around for ideas.When my aunt heard of this recipe from her friend, she immediately called me that night to share it with me. #GA4 #Week12 #Peanut Quick and easy recipe of chutney made with peanuts that can be served with idli, dosa, pongal or upma. This dish can be made in 10 mins! Next, dry roast chopped onion, garlic and ginger for a minute. Once its hot, add peanuts and roast it for 30-35 seconds. Your email address will not be published. Heat sesame oil (gingely oil) in a pan until hot. As an Amazon Associate I earn from qualifying purchases. In the same that you used before, add oil. Copyright © 2020 Indian Veggie Delight on the Seasoned Pro Theme, Palak Paneer Paratha + Tomato Ketchup + Blueberries, Sweet Potato Paratha & Yogurt + Banana Chips + Peach, Spinach Coin Dosa + Peanut Chutney + Pineapple, Spinach Puree (made from 2.5 cups of raw spinach). LUNCH – Spinach Coin Dosa – This is a healthy ,delicious and simple way to make your kids eat veggies and greens.Coin Dosa are bite sized dosa and easy for your kids to eat and mess free. « Veg Vermicelli Upma + Peanut Sundal + Mango, Avocado Parathas + Beetroot Kurma + Mini Pretzels ». Mind blowing peanut onion chutney: putting stars in my chutney loving eyes since June 2017.I am loving peanut flavor in my side dishes. Vegan Spinach & Peanut Chutney is ready! I discovered this recipe while talking to my aunt in Coimbatore. They're made with vegetarian mini marshmallows and in just 30 minutes! Take 2.5 cups of spinach (palak) and blend in a mixer grinder with 2 tbsp of water to make a fine paste and keep aside. Add in the mustard seeds and curry leaves. Transfer it to the spinach plate. Save 1 tbsp of tempering … She also told me that it is an Andhra recipe. Once its hot, … Then add split urad dal and fry till light … Indian Veggie Delight is all about exotic Indian vegetarian recipes. Peanuts can be roasted in bulk and stored for 1-2 months. Transfer it onto the plate and then dry roast desiccated coconut for 15 seconds. You can also add 1 green chilli and 1 tbsp of coriander leaves while grinding spinach to give more flavor. https://foodiewish.com/recipes/andhra-style-peanut-chutney-recipe Light and tasty, this spinach coin dosa is the best way to sneak greens in your food.I usually pack this lunch box when i have leftover dosa batter.Have also included protein rich peanut chutney which goes well with this dosa. https://www.indianhealthyrecipes.com/peanut-chutney-groundnut-chutney-recipe Heat oil in a pan. I always believe that we have an amazing pool of recipes around us that no cookbooks or TV shows can match to. In this recipe i dint blanch the spinach/palak but you can do it as well. Vegetarian & vegan cooking is so much fun! Transfer it to the spinach plate. Yes, she is the same one who gave me Mushroom Kalan Masala/ Mushroom Stir Fry recipe. It should thicken and be quite syrupy. Learn how your comment data is processed. If this chutney recipe was of interest to you, then do check out similar condiment recipes here - Radish Chutney/Mulangi Thogayal/South Indian Chutney, Besan Chutney/Bombay Chutney Recipe, Tomato Thokku, Amla Thokku/Indian Gooseberry Thokku, Green Chutney using Scallions, Bell Pepper Chutney/Dip, Carrots and Peanuts Chutney, Lettuce Sauce/Chutney and Tomato Almond Chutney. Try to pack seasonal fruits into the box. Make sure the spinach paste is well incorporated.Make sure batter should be thick flowing consistency and not running. Allrecipes has more than 70 trusted chutney recipes complete with ratings, reviews and serving tips. To this, add curry … https://www.tasteofhome.com/recipes/apple-peanut-spinach-salad Your email address will not be published. Now heat the tawa or the griddle and drop about 1 tbsp of dosa batter each on the tawa to make coin sized dosa’s. Take it out in a plate and let it cool. For the mango chutney: Mix all the ingredients together in a heavy-bottomed saucepan and boil for 40 to 45 minutes. Now add the spinach and leave it in hot water for a minute. Without much ado, let me share the recipe with you. https://www.saffrontrail.com/spinach-peanut-pesto-pasta-recipe Blitz to a smooth paste. Disclaimer: I am not a nutritionist or a dietician,  I am doing what is best for my kid to create a balanced lunch. The idly batter should be prepared the previous evening and set to ferment overnight. SNACK – Peanut Chutney I followed recipe from here. Serve them as Diwali sweets or for Christmas! Once its hot, add peanuts and roast it for 30-35 seconds. Subscribe to my Youtube Channel for healthy & tasty video recipes. In this video we are going to see how to prepare easy and healthy Tamilnadu style That’s it. Hi, I'm Bhavana! Add few drops of oil from the sides and in the center as well and let it cook for the minute. This looks really nice but what is dosa batter, Thank you Freda! Peanut Chutney | Quick Groundnut ... - Dassana's Veg Recipes This step is what will give this chutney that beautiful deep color. Today’s lunch box is a very healthy variety made with pureed spinach, this protein rich preparation is the best thing to have in breakfast ,lunch or dinner. This post may contain affiliate links. Also, this is a microwave recipe that can be made in just 15 minutes! Blitz to a smooth paste. This fun twist to the classic lime popsicle is made in just 5 minutes with no preservatives and is extremely delicious to taste especially during the Summers! As luck would have it, my menu for this week was Idli for dinner and I decided to prepare this spinach chutney to go along with it. You can either choose to roughly chop the spinach or use baby spinach for the recipe. You can either choose to roughly chop the spinach or use baby spinach for the recipe. It's either in the dish itself or is served on the side of it. I did call my aunt back to thank her for this recipe and she in turn promised to give me more such ideas. Peanuts are dry roasted, skin is removed and used for grinding chutney. Last step is to give tadka. Add roasted peanuts, tamarind paste, salt and water to the blender. Take 2.5 cups of spinach (palak) and blend in a mixer grinder with 2 tbsp of water to make a fine … www.premascook.com/2018/04/peanut-chutney-groundnut-verkadalai.html The protein rich nuts have enhanced the taste and flavor of chutney… Vegan Spinach & Peanut Chutney | Side Dish for Idli Dosa. Boil water and take it off the flame. It should release an aroma and turn brown. First step is to blanch the spinach. Dosa is a very popular South Indian breakfast recipe made of a combination of urad dal(lentils), raw rice.This batter is readily available in Indian Grocery Stores.So i have mixed the spinach puree and dosa batter to make this spinach coin dosa recipe.Hope this helps. https://simpleindianrecipes.com/Home/Dry-Peanut-Chutney.aspx Rose flavored Coconut ladoo is a popular Asian dessert made with rose syrup and fresh or desiccated coconut. Coconut peanut chutney is a very common side dish served with almost all the south Indian food. Your email address will not be published. Pluck the mint leaves and rinse them in lot of water a couple of times. Now remove the dosas and similarly prepare the coin dosa with the remaining batter. Method Heat the oil in a small frying pan over medium heat. This site uses Akismet to reduce spam. It should release an aroma and turn brown. This healthy Popsicle recipe is vegan and keto-friendly. Tips, recipes & secrets to transform your lifestyle. It paired with my Beetroot Carrot Idli. Transfer it onto the plate and then dry roast desiccated coconut for 15 seconds. Add mustard seeds, as mustard seeds crack add whole red chilies, and Once its hot, temper mustard seeds and once they begin crackle add the urad dal, chana dal and dried red chillies. Add mustard seeds and allow it to sputter. Then flip the dosa and allow it cook for a 1 minute or so. ♥ We LOVE to hear from you If you make this recipe, please share your food photo with hashtag #indianveggiedelight on Facebook or Instagram, so we can see it and others can enjoy it too! Transfer to a bowl and add salt. Now take a pan and add oil. Preparation. Required fields are marked *. Share your creation by tagging me on Instagram, Subscribe to my Cookilicious YouTube channel now to get your weekly recipe fix -, « 2 Ingredient Watermelon Vanilla Blossom Recipe, Instant Sweet Potato & Quinoa Idli/Steamed Cakes ». Dry Roast Peanuts previous evening and store it. These visually appetizing festive treats are also wonderful for gifting during the holidays. Add the ground paste to 1 cup of of dosa batter and mix well.Adjust salt at this stage. Serve it as a side with idli/dosa/any other dish. In the same that you used before, add oil. This step is what will give this chutney that beautiful deep color. My aunt is a self-trained classical singer who even composes her own devotional songs and performs in temples with her troupe. Drain the water completely … SNACK – Pineapple I cut pineapple in to cubes and packed into the box. Radish Chutney/Mulangi Thogayal/South Indian Chutney, Vegan Chocolate Marshmallow Cookie Recipe, Yellow Peas Instant Pot Curry Chili | Pattani Kozhumbu. Knowing very well how much I am always on the lookout for interesting and new family recipes, her conversations with her friends eventually begin to revolve around food. Never in my wildest dreams did I think there could exist a green chutney without even a cilantro or mint leaves in it! For the tadka, add oil in a tadka pan, add mustard seeds, urad dal and curry leaves. Add this to the plate and let all of it cool down before transferring it to the blender. https://hebbarskitchen.com/peanut-chutney-recipe-groundnut-chutney Great recipe for Peanut Chutney. Add urad dal and chana dal and roast again till the dals start turning light brown. Make sure your dosa batter should be little thick ,after adding spinach puree it may become more watery in consistency. Take it out in a plate and let it cool. Yes. we are that crazy. Packed in a stainless steel tiffin box called. Masala Soda Blueberry Popsicles are the only real fruit Popsicles that will keep you hydrated & fit! Modified: Jul 10, 2020 by Priya. Let the chutney mixture cool down a bit and then transfer to a blender along with ginger, green chili, … That's why I always prefer asking someone for the recipe because it's tried and tested plus it comes with cooking tips. When the lentils turn golden, take it off the flame and pour it over the chutney. Now take a pan and add oil. Transfer to a bowl and add salt. That is why when I came across this recipe, it blew my mind away. Every recipe here tells a story that is simple, easy to follow and has a tasty soul. Pickles and chutney are inevitable and a must have on a traditional Indian thali. As an Amazon Associate I earn from qualifying purchases. Next, dry roast chopped onion, dried red chillies, garlic and ginger for a minute. Also add shredded carrot at this stage as seen in the pic.I usually prepare 5 to 6 at a time. Instead of coin dosa, you can prepare regular dosa with this batter or uttapam with this batter as well.Note this batter can be used to make idly’s as well. Add this to the plate and let all of it cool down before transferring it to the blender. I use ghee instead of oil for kids lunch box. Food is my true love and cooking is my all time passion. Now add the spinach and leave it in hot water for a minute. In fact we love it so much that even in our street food it plays a significant role. I quickly noted it down and decided to make it when I prepare idli next time. Preparation Time : 5mins ∏ Cooking Time : 5mins ∏ Servings:1 small bowl Thank you ♥. Vegan marshmallow chocolate cookies are deliciously soft and chewy with gooey centers that will melt in your mouth. Chop the pineapple into medium sized chunks and refrigerate. First step is to blanch the spinach. Come join me in my kitchen and let me take you on a gastronomical journey. Centers that will melt in your mouth she comes across people spinach peanut chutney different communities and.! As a side with idli/dosa/any other dish grinding chutney even a cilantro or mint leaves in it a tasty.! Wonderful for gifting during the holidays it cool down before transferring it the. As a side you on a gastronomical journey that this beautiful green color chutney was apt! Flavorful green chutney without even a cilantro or mint leaves in it ginger! Every recipe here tells a story that is why when I prepare idli time! Boil for 40 to 45 minutes make it when I came across this recipe while talking to my Youtube for! Add the urad dal, chana dal and dried red chillies flip the dosa allow. As an Amazon Associate I earn from qualifying purchases my Youtube Channel for healthy & tasty video recipes centers! The recipe simple, easy to follow and has a tasty soul promised to give me such... 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During the holidays coconut Peanut chutney I followed recipe from here leaves while grinding spinach to give more... Choose to roughly chop the pineapple into medium sized chunks and refrigerate a 1 minute so. Incomplete without this chutney that beautiful deep color the only real fruit Popsicles that will you! Dip made with just 4 ingredients, garlic and ginger for a.. Across people from different communities and cultures that beautiful deep color next, roast. And/Or mint leaves choose to roughly chop the spinach or use baby spinach the... Sweet corn pudding recipe made with vegetarian mini marshmallows and in the same one who gave me Kalan...