Perfect smoked chicken leg quarters with crispy skin. Prepare the smoker for barbecuing, bringing the temperature to 200 to 220 degrees F. Remove the turkey legs from the refrigerator and let them sit at room temperature for about 30 minutes. Continue to cook, uncovered, until an instant-read thermometer inserted into the thickest part of the turkey thigh reads 165 degrees F (74 degrees C), 3 to 3 1/2 hours. Try combining these simple ingredients in a small bowl for your rub: If you want to buy one, I recommend Killer Hogs’ BBQ rub here (Amazon link). Pat dry with paper towel. Ultimately, we want them to get to about 175°F, but we still have a little bit to go. Bring the ingredients to a boil and stir. Jan 29, 2020 - Fair style smoked turkey legs with juicy, fall-off-the-bone meat. Season Salt (1/4 … If you still have a little way to go, cook them for a little while longer until they’ve come to temperature. Our aim is just to add a touch of outer flavor, while also complementing the rub well. Let cool. Sprinkle the Dry Rub over the skin, liberally rubbing into the turkey legs and under the skin. Prep Time 10 Minutes. Pellets Hickory. Cook for 5 minutes before turning legs over. Transfer the turkey legs to the smoker. Pour brine solution over turkey. These spicy turkey legs are sweet and hot--just like the smoked turkey legs you get at the fair or theme park! ... Hungry for turkey, and holidays are months away? Warning: Its very easy to let hickory overpower turkey, so only use a small amount. Close the lid and cook for a few more minutes. We simply just want something that adds a touch of flavor and color to the skin. Apply the glaze to the legs. It adds a light note of sweetness, and adds a beautiful touch of red color to turkey when it’s smoked. When ready, remove from smoker and leave to rest for 5-10 minutes. Get Smoked Turkey Legs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Also use a dry paper towel to dab dry each leg. Add brown sugar and stir until it is dissolved. Smoking >> Recipes >> Smoked Turkey Legs [Recipe]. Serve the legs hot, to be eaten with your fingers, with a side of barbecue sauce. Use a basting brush and just apply a light coat. pepper, butter, poultry seasoning, chicken broth, salt, dried thyme and 1 more. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Monitor the heat with a grill thermometer to … Place the legs in plastic bags and refrigerate. Apply a little bit of cooking oil spray to each leg. https://www.rachaelrayshow.com/recipes/turkey-legs-in-a-slow-cooker If you want to add a touch of deeper smoke flavor to it, you can add a small chunk of hickory in the mix too. Smoked Turkey Legs With Brown Butter And Bourbon Glaze. 3. Heat up your smoker to 275°F. A viewer or guest of the show, who may not be a professional cook, provided this recipe. Place turkey legs in brining bucket. The next day, pour the brine down the drain and then rinse the turkey legs and pat them dry. All rights reserved. This will help ensure good hot airflow between each bit of meat. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. 2 TBS hot sauce (I like Tabasco brand but you can use your favorite.. be sure to adjust amounts according to how hot it is) Fill a gallon sized pitcher with 1/2 gallon of water. https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 Smoked Turkey Legs Recipe Directions Start by combining your brine ingredients except for the turkey legs in a large pan on the stove. Mix ingredients together in a small bowl. Cover with aluminum foil and place in smoker. Add a dash of BBQ rub. Several hours before planning on barbecuing, loosen the skin on the turkey legs by running your fingers under it as far as possible without tearing the skin. For our glaze, we want something quite thin and light so we don’t overpower the flavor of the turkey. Time and temperature guide. Large and in charge, these theme park style Dry-Rubbed Turkey Drumsticks are rich, flavorful and easy to make right at home! There are some great store-bought options out there but you can also easily make your own. Cook until temperature is 150-160°F. lettuce leaves, Hellmann's or Best Foods Real Mayonnaise, smoked turkey and 3 … 1. turkey Legs most important thing you can't make this without them 2. Give our easy smoked turkey brine a try and taste how brining a turkey … Salt (1/5 tsp.) You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. Mix together all of the dried spices in a small bowl. They’re the perfect platter food. I highly recommend using my homemade Smoked Turkey … Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. If you want, apply a dash more BBQ rub. Use meat probe to check internal temperature. And watch videos demonstrating recipe prep and cooking techniques. Prepare the brine solution - boil the water with the two types of salt and brown sugar. Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. If you're into a little savory spice, this dish is for you. Cook Time 2 Hours. Brining is a crucial step to making sure that our poultry doesn’t dry out while it cooks (source). Give them a quick temperature reading with a meat probe. Prepare … Add the celery, apple, pecans, vinegar, parsley, seasoning, and pickles and stir to combine. Cook for further 5 minutes. For this smoked turkey recipe, I kept it simple with a brine that is made up of: 16 cups of water 1 cup of salt 1 cup of sugar 1 cup of brown sugar 1 Bay Leaf 2 Tablespoons of your favorite smoked turkey rub. After about an hour and a half, check on the legs. Place the turkey legs on the grill grate and cook for 1 1/2 to 3 hours, depending on the thickness of the legs, or until the internal temp registers 165 degrees F on an instant-read thermometer. Transfer bucket to refrigerator. These turkey legs are seasoned throughout, but it is a super simple salt flavor. Recipes; Smoked Turkey Legs With Brown Butter And Bourbon Glaze @Feedmedearly. After 3-8 hours in the refrigerator, take a large roasting pan with a wire rack, remove the refrigerated … Check on legs. Apply BBQ rubs on all sides of legs. … We don’t want anything heavy. Check temperature. Your favorite BBQ sauce, as needed, (recommended: North of the Border Chipotle BBQ Sauce), 1/4 cup chipotle seasoning, (recommended: North of the Border Chipotle Seasoning), 1 to 2 tablespoons mild dried ground red chili or paprika, 1 tablespoon BBQ sauce, (recommended: North of the Border Chipotle Barbecue Sauce). Smoked turkey legs are the ultimate platter food. Transfer turkey to smoker. From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking the perfect ham. if you're short … This will allow any excess brine solution drip off the meat. Add glaze and rub to other side. Cook for about 3 hours; remove aluminum foil. Transfer bucket to refrigerator. Ground Black Pepper (this one varies depending on how much you like) 5. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. Pat the spices all over the skin of the turkey. Crucially, they’re always smoked. Cherry wood is one of the best woods for smoking turkey with. Stir to … This smoked shrimp recipe combines fresh shrimp with a butter sauce, spicy rub, and lemon zest for the perfect flavor…, BBQ Tip: How Long Does It Take to Smoke a Turkey? Today I’m going to show you how to smoke turkey legs, and show you the smoking wood and meat prep steps you should be taking to guarantee the best smoked turkey legs you can make. Add cherry wood to coals or smoker box. Just apply to the top side initially, and allow them to cook for a few minutes. Effort. (9 Steps), The Best 3-2-1 Ribs Recipe You’ll Ever Try, Smoked Shrimp Recipe [Butter, Lemon & Hickory]. The reason this is important is because we want the skin to turn golden when smoking, so we want the outlet layer to slightly dry. If you need to modify quantities at all, always keep the 4:1 ratio of salt-to-sugar in mind. Pour brine solution over turkey. This simple yet delicious recipe will satisfy the craving for sure! Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Try to leave at least half an inch between each leg. Combine all of the ingredients for the brine in a large pot and bring to a boil. Once your smoker is up to temperature, transfer the legs to the cooking grates. Use the best BBQ chicken rub and smoking…, From best woods, to cooking times, to target temperatures, here's everything you need to know for smoking your next turkey.…, These beautiful 3-2-1 ribs are a great way to reproduce the fall-off-the-bone BBQ ribs that you love. Heat up smoker to 275°F. These easy and quick ideas are proof that the sky’s the limit with smoked turkey breast. Coat your fingers with the mixture and rub really well into the turkey legs, getting as much as you can under the skin. Something with BBQ sauce and vinegar is best. Following up the spray with some BBQ rub. Add the kosher salt and stir until salt is dissolved and water is clear. To start, use your fingers to gently loosen the skin on the legs without tearing it off or making holes. Use a brine before smoking to help keep meat moist while cooking and to add flavor. Garlic Powder (1/6 tsp.) Tips on prepping them & setting up your smoker for best results. Close the lid and shake well. The next day, remove the legs from the brine and transfer to a poultry rack. Serve. Let the brine cool to room temperature before adding your turkey legs and then place the pan in the refrigerator for 4 to 6 hours. Transfer to a jar. Broken down into…. Leave at least ½ inch between each leg on cooking grates. https://www.seriouseats.com/2014/11/smoked-turkey-leftover-recipes.html This will help add an earthy note to the flavor, and create an extra layer of smoke. Place turkey legs in brining bucket. Remove turkey from bucket and transfer to drying rack. Honeysuckle White® Turkey Legs are rubbed in a sweet and savory coating of brown sugar, cayenne, garlic and coriander then smoked low and slow. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. It has not been tested for home use. Stream your favorite Discovery shows all in one spot starting on January 4. Combine the brine ingredients in a large bowl. © 2020 Discovery or its subsidiaries and affiliates. 4. From soups and casseroles, to sandwiches and ramen, here are 11 of the best leftover turkey recipes for you to try this year. If you want to amp up the overall flavor of the turkey leg, you can rub it down with a seasoning blend. Combine the mop ingredients in a small saucepan and warm the mixture over low heat. Apply glaze to each leg. Cover the turkey with plastic wrap and allow it to sit for 30 minutes while the smoker comes to … Unsubscribe at anytime. How to make Smoked Turkey Salad with Leftovers Remove the skin from the legs and thighs, pull of the meat and chop into 1/2 inch cubes and transfer into a medium bowl. Leave overnight (at least 6 hours). Close lid and leave to cook for 90 minutes. The turkey legs go in the brine for 24 hours. Smoked Turkey Leg Seasoning. They’re juicy with a crisp skin for the perfect bite. There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Lightly spray turkey legs with cooking oil. Combine the Worcestershire sauce and the oil. Make sure you cover all sides of the meat. Remove turkey from the smoker and tent with aluminum foil Sign up for the Recipe of the Day Newsletter Privacy Policy, Green Beans with Potatoes and Smoked Turkey. Set the cooker … Add A Note And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Once the glaze has set, flip the legs over and apply the glaze to that side too. Aim for internal temperature of 175°F. If you have hit around 175°F, remove them from the smoker. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. This will help brown the skin of the turkey because of the fat content in the spray. Turn the legs back over and take another temperature reading. Print. We respect your privacy and will never spam you. Super Smoked Turkey Legs 8 turkey legs 1 gallon water 1 cup kosher salt 1/2 cup white sugar 2 Tbs onion powder 1 Tbs garlic powder 1 Tbs chili powder 1 Tbs paprika 1 Tbs black pepper 1 tsp ground sage 1 tsp ground cumin *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. At around this point, the internal temperature of the meat should read somewhere between 130 to 150°F. Place turkey on the cooking grate and cover the grill. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Turkey legs, getting as much as you can rub it down with a probe. Remove aluminum foil to add a touch of red color to the flavor of the dried in! Want, apply a dash more BBQ rub and holidays are months away little way ensure. And cook for 90 minutes a wood-burning pit, or as appropriate for your style of smoker, target! Theonlinegrill.Com participates in various other affiliate programs, and BBQ parties, want! On prepping them & setting up your smoker is up to temperature, transfer legs. Amazon logo are trademarks of Amazon.com, Inc., or Its affiliates sides of the meat recipe ] and. 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