Heat butter and oil in pan. I especially enjoy your tips and hints and I have learned so much from you! Made this tonight. Scoop the fresh clam sauce with clams and pour over the pasta. In fact, most versions contain nothing more than garlic, peperoncino (Italian red chili … This post includes affiliate links. Add Clams with their juices, bring to a boil then lower heat to a simmer and cook for 5 more minutes. I have made this recipe many times. Garlic bread for dipping in the sauce made the perfect accompaniment. Jun 25, 2016 - Linguine with clams is one of the easiest dinners you'll ever make. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Going to the top of my repertoire. Add the pasta to the sauté pan with the clams. I don’t feel as involved as I should be with the blog community so I don’t know about officially joining the watch. Linguine with Clams Recipe – Authentic Italian Seafood, clams and spaghetti, healthy pasta dish, linguine and clams, (bag of 50 or at least 15 clams per person), « Sweet Ricotta Hand Pies – A Taste of Old World Italy on Your Table, Apple Pockets (Apfeltaschen) Recipe – Chef Dennis ». As for the linguine and clams … I used to make mine with chopped clams when the kids were small. , Always great to read your ask Chef Dennis section. great post, Chef D! I know that purists will tell you that you Never put cheese on seafood, but it’s what you enjoy and how you like to eat. We ordered a bunch of clams and will try your cioppino recipe tomorrow. My only recommendation would be to remove the clams from the shells after they’ve cooked because they take up too much space and just make it harder to eat. You’ve got me craving this now and i just had it for dinner last weekend. I made a meal for two and it was delicious. Superb! Amen! We have a place on the beach near Seattle and steamers coming out of our ears. I made this tonight for my family. Hi! Mar 4, 2019 - Linguine with clams is one of the easiest dinners you'll ever make. I think the biggest obstacle for people is a fear of cooking shellfish like clams and mussels at home, which can be a little intimidating. I have a question for you, Chef Dennis. Thank you for this recipe! Your linguine looks great! Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Best linguine and clams I’ve had by far. Wipe out Dutch oven. knocked it right out of the park. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Required fields are marked *. Photos of ingredients helped. I have a couple of friends who are new to blogging and I’ve sent them to Chef Dennis 101 for some comprehensive info. Every recipe is great! Thanks for all the great information…. And this sounds (and looks) like the perfect recipe for it. Learn how your comment data is processed. You don’t have the basilico in the list of ingredients. If you are, you’ve found it! Steamed clams and dinner in one! Linguine with clams is one of my top three favorite pasta dishes (my recipe here) and I use fresh clams 90% of the time.But on the occasion a craving hits and it happens to be Sunday when my local market doesn’t receive a delivery of fresh shellfish, this version happens instead. I’ll never prepare this again, hehe!!! Ooh linguine and clams, a dish I haven’t had in a long time but now I’ve got a sudden yen. Stir in clam juice and next 5 ingredients (clam juice through clams). the first time I noticed it, it was from a guest post. Rinse clams in cold water checking to make sure they are all closed, or that they will close when tapped. Sooooo delish!!! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Cook Time 15 mins. The clams will open gradually – around 20 minutes. Yeah, there are no original ideas but a recipe and instructions ver batim? It’s become one of my wife’s favs too. Yum!! Just made this last night and it was delicious. You don't always have to go out to enjoy delicious restaurant-style dishes when you can make them yourself! This is one of my favorite dish. Your recipe is the closest to mine I have seen! Cook slightly more, about 3-5 minutes. It is important to add ingredients as directed for a most flavorful sauce. In a very large sauté pan over medium-high heat, heat the olive oil until hot but not smoking. I never hesitate to say something which usually results in the removal of the offending material if not the blog entirely which can very well be an admission of guilt. I’m happy to hear you enjoyed my recipe, Michael! Once upon a time, I went to culinary school and worked in fancy restaurants. Bags of farm-raised littlenecks are readily available in most grocery stores in this area, so they are easy enough to find, and a bag of 50-60 usually runs around $ 16.00, add in a pound of linguine and a special dinner for two just became very affordable! SERVES 4 . Discard any unopened clams. First of all start your pot of water for the pasta heating up, while the water is coming to a boil get out your clams and wash them off in cold water. https://www.italyum.com/pasta-recipes/83-linguine-with-clams.html Using a spider or slotted spoon, transfer clams to a large bowl, reserving mixture in pan. March 6, 2012 by Chef Dennis Littley 60 Comments. While it’s not my favorite meal, it is one of my favorites to prepare, because of how easy it is to make! this recipe sounds delicious, and the photos are stunning! The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. DIRECTIONS. I’m Portuguese and we Portuguese cook a lot of sea food, i make Linguine with Clams very close to this recipe with out the Basil and Romano cheese, I’m going to try this recipe today and I bet that I’m going to love it. By the way, the badge in place, Chef I just didn’t get to it. Thanks for the sound advice. You can always add it later. Fatima. Delish! I know it’s a somewhat different flavor, but the tenderness will be there with bay scallops. (GRRRR!). Thanks! Thanks for the great review! place large stock pot on stove to cook pasta per directions on the box (aldente is always best). This was by far my favorite! All of my years of restaurant clam sauce consisted of chopped canned clams….Yuck! This was insanely, insanely good. And your photo… Wow!! Increase the heat to medium and cook the linguine with the clams, tossing occasionally, until the pasta absorbs most of the sauce and is just tender, 1 to 2 minutes. https://www.delish.com/.../recipes/a50868/linguine-with-clams-recipe I did cook the onions/garlic for about 5-7 minutes, had bar harbor canned clams and used those plus ome of the clam juice. I used canned chopped clams, 2 cans. For the wine I used Pinot Grigio and just lemon juice no lemon zest (I didn’t have lemons). Super quick & easy and looks impressive. They always had the most amazing things there and such selection! Many, many thanks to you Chef Jenn! Also allow the clam sauce to reduce for a few minutes before finishing the linguini in the sauce. Thanks as always for another wonderful post Dennis. Apart from the linguine and clams, this linguine pasta alle vongole recipe has very few other ingredients. Thank you! This classic Italian dish can be on your dinner table in less time than it takes to pick up takeout. This was delicious. When ready to serve, add them back to the pasta on a serving platter). It’s hard to believe that it is so simple to make. I’m very happy to hear you enjoyed my recipe for linguine and clams, it’s my wife’s all-time favorite dinner! Made this for Christmas Eve dinner! They tasted just like clams and were a great price! This sounds so delicious! Get new recipes each week + free 5 email series. Learn how your comment data is processed. C’mon people have some respect. So simple and tasty!!! The sauce was the perfect amount of flavor and buttery and creamy with every bite of pasta, but not overly done at all. This is one of my husband’s favorite dishes when we eat out. Your email address will not be published. Throw in a nice tossed salad and some crusty bread and you have a feast! (The pasta should still be firm to the bite since it will cook another minute or two in the sauce). Super easy, super tasty…This is a keeper! My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Delicious! Sorry guys. I halved it and it was perfect for my husband and I plus some extra! Linguine with Clams in a white sauce. After the pasta is drained, place on each plate. Excellent meal. Clams open when you freeze them as you’re pretty much killing them. We used cockles we saw at Costco because they looked just like clams and were in the mesh bag Jenn described. The only problem is it will be better than your favorite Italian restaurant! Oh my ever loving deliciousness. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. It would be fine for you to submit it and have it redirect to your guest post, but you were nice enough to do a guest post and now the blog owner is trying to get even more from you, by sending your images to foodporn sites so they can get more hits…..that’t not right! Maybe add a slew w/ flour to thicken it up next time. Gettin saucy with fresh chopped sea clams monahan s seafood market whole fish fillets sfish recipes catering lunch counter ann arbor michigan easy linguine with clams delicious looking for a good sea clam recipe capecod com linguine with clams in a garlic sauce an authentic italian recipe chef dennis Here is another quick Italian classic: linguine with clam sauce. Better than a restaurant good! Each time has been better. Transfer to a serving dish or bowls and serve. Tender clams in a garlicy sauce served over pasta is OMG delicious! … You can use scallops or shrimp. The best! Made this and it is much less “oily” than our local fish market clams. This recipe was awesome. If they are open they are dead..do not use them! Well we tried tonight following each of your well-written steps to a ‘T’ and are soooo happy we took the leap. Yet another insightful ask Chef Dennis! WOW, Dennis – that pinteresting article you shared is… interesting. Could I make this recipe with shrimp and lobster? Thanks for sharing! When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. As soon as the pasta water is ready add the pasta and set your timer per instructions. this will be something to think about, for sure. So delicious and honestly way better than the restaurant ones. It’s easy to think most who plagiarize just don’t know any better. Add the butter, lemon zest, lemon juice, and the remaining 2 tablespoons of parsley; toss to coat. Both my husband and I loved it! Linguine Vongole e Vino Bianco Linguine with Clams and White Wine About This Recipe. Tasted delicious, and the whole family loved it. Washing the clams is key so no grittiness!! I’m located far from fresh clams, so they will cost me a LOT if I want to serve about 30 people. I used chopped arugula bc I didn’t have parsley. It was fantastic!! I will try again and if it still doesn’t work, I’ll add it as jpeg with no link. this has happened to me a couple times, someone posting my photos to tastespotting, etc. Drain pasta, place in bowl and divide clams and sauce between them. OOOOhhhh….yum. It’s hard to hear that’s it’s not just new bloggers doing this. I have not had much experience with fresh clams lately and even when I do, I have never known the proper way to prepare or handle them. (If you don't have room for everything in one pan, transfer the clams to a plate and cover to keep warm. http://carriesexperimentalkitchen.blogspot.com/2012/03/week-10-seafood-frenzy-friday.html. I didn’t have linguini so just used fusilli pasta, but all it did was change the presentation. Excellent recipe. Simple recipe creating a delicious elegant meal. Made it for my family of while at the beach. Chef Dennis, (If you don’t have room for everything in one pan, transfer the clams to a plate and cover to keep warm. I can see why she loves this dish so much! This recipe is a must “share & save” keeper to pass down to all loved ones!! Yum with fresh bread to dunk! Place a large saute pan on the stove and add the olive oil and garlic. Tender clams in a garlicy sauce served over pasta is OMG delicious! You convinced me not to use canned or frozen. The ratios of seasonings in this recipe are just right. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Jenn, this was beyond words delicious! If necessary, add some of reserved cooking water to keep moist. This field is for validation purposes and should be left unchanged. The clams will make their own sauce. Thank you so much for this perfect recipe! Authentic Spaghetti Vongole Made with Fresh Littleneck Clams In a large pot over high heat, bring 4 quarts of water and 2 tablespoons of kosher salt to a boil. Love the simplicity of this recipe, fresh clams is definitely the way to go. Did not cook 1 lb of pasta b/c it was only for two and would rather eat the clams than pasta but would cook more pasta for a big crowd. Ladle in about 2 cups pasta water. Wish I wasn’t the only clam eater in the family . Saute one more minute before adding in the canned clams (juice) simmer 5 minutes before adding in the white wine. I made this an came out PERFECTLY! This was easy AND delicious. Your first photograph is my absolute favorite. Really yummy! Add garlic and cook gently, about 10 minutes. The only problem is it will be better than your favorite Italian restaurant! Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. 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