“Growing restaurants rapidly really isn’t my thing,” Larry shared about the experience of being a publicly-traded company. Throwing a party? Pesce crudo | raw ahi tuna, avocado, squid ink cracker, mustard seed    18, Octopus | pork belly, poached egg, radish, frisee GF  16, Charcoal prawns | shaved fennel, dukka, spring onion labneh, citrus GF|N   15, Lamb meatballs | chickpea, rhubarb, tapenade   12, Chicken liver | crostone, celery, strawberries, hazelnuts    11, Beef carpaccio | shallot, grated horseradish, fried caper, creamy bagna cauda GF   16, Salatasi | tomato, cucumber, curly kale, lemon tahini, crispy chickpeas VG|GF   15, Insalata mercato | SB market & Parmigiano salad V|GF   15, Charcoal avocado | ponzu, watermelon, strawberries, citrus, radicchio VG|GF   15, Fuyu persimmons | burrata, apple, beets, kabocha squash, fried brussels V|GF  16, Zuppa | puree of kabocha squash soup with hazelnuts & pomegranates VG|GF|N   13, Carrots | baba ganoush, saffron cauliflower, dukka, golden raisins VG|N|GF   12, Summer corn | herb butter, cherry tomato confit & shishito peppers V|GF   13, Brussel sprouts | herbed tehina, chicken skin scratchings, Aleppo chile GF   15, Crispy yellow potatoes | za’atar, sauce romesco & lemon tahini VG|N|GF    11, Za’atar flatbread | chickpea hummus, baba ganoush, labneh V    10, Fattoush | sesame flatbread, herbed tehina, cherry tomato, cucumber, mint, sumac VG   18, Margherita pizza | fresh mozzarella, tomato, basil, sea salt V   19, Chorizo sausage pizza | dino kale, red onion, castelvetrano olive, mozzarella   20, Jamón serrano pizza | fuyu persimmons, gorgonzola, rosemary, caramelized onion, brussels   23, Add | arugula, castelvetrano olive, anchovy or egg    2.5 each, Lemon ricotta cappellacci | SB rock crab & uni butter   32, Zafferano | saffron risotto, SB uni butter, mussels, clams & prawns GF   28, Guinzaglio | 7 hour veal bolognese & Parmigiano   20, Bucatini | pancetta, chile, crushed tomato, pecorino   20, Ink mafaldine | gulf prawns, broccoli, garlic, cherry tomato confit   23, SoCal swordfish | roasted fennel, green olive, grapefruit, Roman artichokes GF   38, Pesce misto | mixed grill of seafood, blistered peppers, lemon, chimichurri GF   48, Veal chop Milanese | fuyu persimmons, September yummy, Fresno chile agrodolce      43, Costolette | 1/2 rack of smoked & slow roasted pork baby back ribs, giardiniera GF    23, Spit roasted chicken | harissa, charmoula, olive, almonds, cauliflower GF   24|42, Grilled bone in ribeye | herb butter, cherry tomatoes, chimichurri, arugula GF   48, Bistecca | 40oz Porterhouse steak, za’atar, heirloom tomatoes, arugula GF   84, Our focaccia | basil oil, onion & caciocavallo V   4, Condimenti | Roman artichokes, green kimchi & giardiniera VG|GF   8. We are so glad that Convivio Zionsville is back open after remodeling! Delivery & Pickup Options - 67 reviews of Convivio Italian Artisan Cuisine - Zionsville "Superb addition to the Zionsville Village. Please sign in to record your input. “I try to do one restaurant at a time and make that the best restaurant I know how. We’ll be in touch shortly. We love it when someone shares our passion for food. If you do encounter an accessibility issue, please be sure to specify the web page in your email, and we will make all reasonable efforts to make that page accessible for you. It’s a must try! However, we will always return because of the kindness and outstanding service we receive from Jennifer! We do hope to see you dine with us again! Delicious meal! Delighted to hear you enjoyed your experience with us during these unprecedented times. By 2008 Il Fornaio operated twenty-two restaurants with annual revenues approaching $150 million. Convivio is a place where our guests will be able to make an intimate connection with Italian food and culture. We are committed to selecting the finest ingredients from identified sources, preserve their natural qualities, and celebrate them with traditional Italian cooking styles. We do hope you will give us another try. Accompanied by unparalleled servizio (service). Prices and visitors' opinions on dishes. As Executive Chef at Mindel’s Sausalito restaurant, Poggio,a lasting friendship and partnership formed. At that time they were a collection of six money-losing small Italian bakeries in California. Always excellent...food, ambiance and especially service!!!! Best Dining in Zionsville, Indiana: See 2,705 Tripadvisor traveler reviews of 55 Zionsville restaurants and search by cuisine, price, location, and more. this was a perfect spot, as tables were spaced properly, staff diligently wore masks, and the food was yummy as usual. Timely and seamless service is something we take great pride in. So good you want to drink them in one pass, but yet you want then to last forever. Excellent as always. With so many great options in the Village it is great to have exemplary Italian back in the game! Convivio Italian Artisan Cuisine Zionsville, Zionsville: See 40 unbiased reviews of Convivio Italian Artisan Cuisine Zionsville, rated 4.5 of 5 on Tripadvisor and ranked #10 of 55 restaurants in Zionsville. A tireless pursuit of the bounty of seasonal ingredients, a new home rich in culture and community and a passion for Italian culinary traditions led Chef McNee to Santa Barbara and the opening of Convivo. Trey, you are an exceptional server and did not miss a beat. We are in the process of making some internal hardware & software changes. Clients point out that they like the menu of Italian cuisine here. Their house pasta was amazing! Incredible place to go. A native of Minnesota, Peter moved to California after receiving a degree in Economics from Gustavus Adolphus College. We’ll be in touch shortly. Jennifer is always our waitress and she is the BEST!!! We were seated in the BACK near the kitchen and bathroom (even wrote on our reservation, that it was a special night). BEERPilsner, ‘Cheater 5’ Leashless Brewing, Ventura   8Avocado Honey Ale, Island Brewing, Carpenteria    8Juicy IPA, ‘Mind Haze’ Firestone Brewing, Paso Robles   8Hazy IPA, ‘Spectro’ Topa Topa Brewing, Ventura   8Tropical Lager, Island Brewing, Carpenteria   8Blonde Ale, ‘Bates Blonde’ Rincon Brewing, Carpenteria   8Lager, ‘Dos Topas’ Topa Topa Brewing, Ventura   8NON ALCOHOLICPineapple Press | pineapple, lime, sprite, soda water   7Coke | Diet Coke | Sprite | Soda Water   3.75. After five years in the lively restaurant world of Paris, Amy returned home to Chicago, continuing her career in food and hospitality, including four years as the general manager at Kimpton Group’s Atwood Café. Thank you for signing up for email updates! Due to local restrictions, this restaurant may not be accepting reservations at the moment. Planning a wedding? Convivio Italian Artisan Cuisine menu. The special was a salmon, which was the best salmon I have ever had, so fresh and meaty! He attended the California Culinary Academy in 1999 while working at Jeremiah Tower’s famed STARS restaurant, building relationships with local farmers. They really know how to do noodles and sauces here! Our innovative cuisine has roots in tradition, creativity and joy. Although the service was not what we expected, the food was amazing. 17 menu pages, ⭐ 457 reviews, 10 photos - Convivio Italian artisan Cusine Zionsville menu in Zionsville. Hi Karen. Those at the Four Diamond level, just 6.3 percent of AAA inspected & approved hotels, must be "refined and stylish with upscale physical attributes, extensive amenities and a high degree of hospitality, service and attention to detail," a description as good as any for all the restaurants Larry has brought to life over the span of an amazingly successful career. Enjoy very much the freshness of Convivio - the people from the front door onward are amazing; combined with the food is worth the drive to Zionsville. Topped with a Dijon mustard-brandy cream sauce, Tortelloni stuffed with parmesan, spinach, swiss chard, and ricotta. They didn’t tell us about the scan code to get the menu, they didn’t acknowledge that we had reservations for outside seating even though there was plenty of space outside, they wouldn’t let us sit out there. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Call Convivo by phone at Log In. Great evening! Our food was very good, but seemed heavy on the sodium. Book now at Convivio Italian Artisan Cuisine - Zionsville in Zionsville, IN. Gorgonzola-parmesan cream sauce, Small twisted pasta tossed in basil pesto with sundried tomatoes and shrimp, Penne tossed with seared pancetta, peas and parmesan in tomato sauce, Rigatoni, mushrooms, goat cheese, sausage, seared pancetta, parmesan in a cream sauce, Potato gnocchi, shiitake, oyster, woodear, and porcini mushrooms in a marsala cream sauce, Tagliatelle tossed in traditional beef-pork ragù, Braised beef ravioli. A MUST go!" Server was helpful helping us pick, but they brought out the wrong food to my husband and the server joked about it. The entire wait staff was exceptional, including our server, Jennifer. Our innovative cuisine has roots in tradition, creativity and joy. Click here to scroll down to the next section on this page. Convivio Indianapolis; Convivio, Carmel; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Convivio Restaurant on Zomato 1 glass of wine at 18 dollars is a little steep. Everyone should try the cheese board. Convivio Italian Artisan Cuisine - Zionsville is rated 4.8 stars by 521 OpenTable diners. Will definitely be going back. The Setting: Consistency in excellence--food, service, ambience! In 2016, Larry created Convivo Restaurant and Bar in the Santa Barbara Inn. At Convivio, our guests will take a moment to relax and explore the The food is exceptional...several layers of flavor were enjoyed by our entire party. The restaurant is very versatile in that you can order a fancy meal for a special occasion or just an artisanal pizza and a nice glass of wine. For the past decade it has been a top-ranked, three-starred San Francisco Bay area restaurant and received its highest accolade in 2015 when Poggio received the coveted Bib Gourmand designation from the Michelin Guide which recognizes "exceptional good food at moderate prices.” In 2012, as the result of a contested margarita making competition between Larry and celebrity chef Joanne Weir, they co-founded Copita Tequileria y Comida together. In addition to serving breakfast, lunch and dinner 7 days a week, Convivo also provides catering and room service for the AAA Four Diamond hotel. Overseeing three successful restaurants 300 miles apart is no easy feat but Amy does find time to climb some of North America's highest peaks and spend quality time with family and friends. With passion and hard work, Caswell doubled in size for 3 years. Always creates a great family memory! Wine Pairing: Rosso, Lunae Auxo $9, Fish, mussels, clams, shrimp, and octopus in a lobster-tomato broth. 6 menu pages, ⭐ 168 reviews, 12 photos - Greek's Pizzeria menu in Zionsville. We recommend the clams, the Sangiovese wine, the bolognese, the bread and dipping sause.....everything! Amy not only has a zest for food and wine, but also has experience in top-rated eateries around the world. A tireless pursuit of the bounty of seasonal ingredients, a new home rich in culture and community and a passion for Italian culinary traditions led Chef McNee to Santa Barbara and the opening of Convivo. 572 likes. McNee describes the cooking at Convivo as ‘nomad Italian’, sourcing inspiration from around the globe, melding other cultures’ cooking with coastal Italian cuisine. In 1984, Saga Corporation acquired Spectrum Foods and Larry served as President of the Saga Restaurant Group, overseeing more than 200 restaurants generating a combined $375 million in annual revenue. Our innovative cuisine has roots in tradition, creativity and joy. Thankfully the food made up for it. Millions of people across the country have enjoyed visiting Larry’s restau... Click here to purchase Convivo gift cards. Food was very good.The waiter was nice but didn’t see much of him. Restless with his stateside education, Peter embarked on a yearlong culinary pilgrimage to Italy. Lunch Menu. Convivio Italian Artisan Cuisine - Carmel Carmel Menu - View the Menu for Convivio Italian Artisan Cuisine - Carmel Indianapolis on Zomato for Delivery, Dine-out or Takeaway, Convivio Italian Artisan Cuisine - Carmel menu and prices. Probably will go back but might stick with salads. Great dining. In addition to serving breakfast, lunch and dinner 7 days a week, Convivo also provides catering and room service for the AAA Four Diamond hotel. We appreciate you dining with us and taking time to leave a review. We both had cocktails and they were whispers of the spring weather. Upload menu. Great food, great wine, great times. Thank you! Had a blast and pasta was really creative and enjoyable. Our waiter was amazing as was the food. “Santa Barbara’s bounty of ingredients rivals that of the Bay Area. Daily HoursSunday - Thursday 7am - 8pmFriday - Saturday 7am - 9pmMake a reservation hereDelivery: GrubHub or DoorDash, Main Content Starts Here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Delicious bread, pasta, wine, and dessert! Being at Convivio Italian Artisan Cuisine - Zionsville, eat good tiramisu, cannolis and watermelon salads. We are very sorry to read your review as we take great pride in our food and always strive for perfection but it sounds like we may have missed the mark on this occasion. Happy to have our favorite Zionsville restaurant back open! ribeye topped with mushrooms, basil, garlic, and marsala wine, hicken breast topped with hearty tomato-caper sauce and fontina cheese, 8 oz. Ask server for daily choices, Veal scaloppine sauteed with sage and prosciutto in a light butter wine sauce, Jumbo shrimp sautéed with tomatoes and basil; sambuca-brandy cream sauce, 14 oz. They locked in a set price and branded it as a premium product, “Kona Coffee”. Wine list is nice and has a good variety. Pepperoni, Sweet Chicago Sausage, Bacon, Ham, Grilled Chicken, Ground Beef, Salami, Roma Tomato, Pesto, Fresh Mushrooms, Onion, Black & Green Onives, Jalapeno Peppers, Sun Dried Tomato, Green Pepper, Broccoli, Sweet Banana Pepper, Pineapple, Garlic, Cheddar Cheese, Extra … Thanks! Nice selection of Italian dishes that go far beyond your basic pastas. Great staff as always. Growing up in culture rich Chicago, IL, surrounded by culinary enthusiasts, it is no surprise that Amy Svendberg ended up leading a life in restaurants. 573 likes. This community of artisans is a big reason my wife and I wanted to live in Santa Barbara and raise our young son here.". Excellent. You Sir make each visit memorable. Add to wishlist Add to compare #1 of 72 restaurants in Zionsville . This Sangiovese/Cabernet blend was exclusively produced for Convivo by Peregrine Ranch with winemaker Leo Steen. During this transition period, our online gift card sales are temporarily disabled. We think of it as “Gathering” or “Congregation”. Great place. of the Cocktails, Wine by the Glass, & Beer menu. In 2016, Larry created Convivo Restaurant and Bar in the Santa Barbara Inn. You can order delivery directly from Convivio Italian Artisan Cuisine - Zionsville using the Order Online button. The food was fantastic, the service was great and, due to social distancing the ambiance was quiet and nice. Reviews can only be made by diners who have eaten at this restaurant, Convivio Italian Artisan Cuisine - Zionsville. We are Convivio Italian artisan Cusine Zionsville, located in Zionsville. Soup of the Week. ✔ 6 menu pages, ⭐ 111 reviews, 🖼 9 photos - El Toro menu in Zionsville. He and his business partner transformed Chianti from a failing trattoria into a restaurant with the most coveted seats in Los Angeles. Food took a little while to be delivered so kitchen must have been backed up. Convivio Italian Artisan Cuisine Zionsville. It was a bit disappointing to have bad service, especially in a restaurant like this. If you have questions or need any assistance with obtaining our products or services, please call us at (805) 845-6789 during our regular business hours, or use our email form above to contact us. Please be aware that our efforts are ongoing. Literally had to ask our host, “where is the server?”. This farm-to-table approach has remained a constant throughout his career. Food was excellent but it was overshadowed by awful service. {"baseUrl":"http://www.opentable.sg","environment":"prod-sc","hostName":"mesos-agent34-prod-sc.otsql.opentable.com:31025","language":"en","releaseName":"start-page-docker_teamcity_2.0.10384","requestId":"0a2df371-8cff-4b49-a4c8-d069c79a76d1"}. Especially, the next day. In the rustic-modern mixed décor of an Italian-Style granary the history of pasta will be celebrated. As an Italian restaurant, Convivio Italian Artisan Cuisine Zionsville offers many common menu items you can find at other Italian restaurants, as well as some unique surprises. Luckily we were seated in the back room where the bar is, as the other room was extremely loud. Michael Bauer,food critic to the San Francisco Chronicle writes of Chef McNee,” You can practically taste the chef's passion in each and every bite.”, Peter McNee moved his family to Santa Barbara in 2016, launching Convivo with business partner Larry Mindel. In 2003 he opened Poggio Trattoria in Sausalito as the ultimate expression of his passion for Italy. Excellent food and service as always. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Thank you for your inquiry! Great food and atmosphere, a local favorite for us in Zionsville. Does Convivio Italian Artisan Cuisine - Zionsville offer delivery through OpenTable or takeout? Everything was delicious, staff was super friendly and knowledgeable, it was quiet and comfortable. 805-845-6789 At Convivio, our guests will take a moment to relax and explore the pleasure of conviviality with great Italian food and wine. We look forward to serving you again soon! We certainly appreciate any and all feedback. Our artisan cuisine is deeply rooted in the Italian tradition but has an innovative taste for creativity. If over time that turns out to be successful, I’ll do another. At Convivio, our guests will take a moment to relax and explore the pleasure of conviviality with great Italian food and wine. The novel "Nomad Italian" restaurant was featured in the New York Times' 52 Places to Visit in 2019. The food was excellent and our waiter recommended a perfect Italian wine we all enjoyed. Both innovations were the result of spatial problem solving. We had a very nice dinner. We shared the Rotolini, Insalata Mista, Filetto and ended with Tiramisu. Made a reservation for my daughters birthday. Will be back! Misto salad, il forno and a Cabernet. Should definitely promote her. Show all Lunch Menu Dinner Menu Wine List. Make a Intimate connection with Italian food and culture at Convivio. In 2012, Amy added another role to her successful career, that of managing partner overseeing the opening and operations of Copita Tequileria y Comida. It's time to try tasty rigatoni, veal and calamari. Great service. Convivio Italian Artisan Cuisine: Fifth time is the charm - See 101 traveler reviews, 49 candid photos, and great deals for Carmel, IN, at Tripadvisor. In his spare time, Larry serves on the board of the Cheesecake Factory, Inc., enjoys fishing and spending time with his family. Convivio Italian Artisan Cuisine - Carmel Indianapolis; Convivio Italian Artisan Cuisine - Carmel, Carmel; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Convivio Italian Artisan Cuisine - Carmel Restaurant on Zomato “I was originally drawn to work for Larry because of his great reputation in the restaurant industry, and the outstanding talent in their kitchens,” says Amy. Convivio Italian Artisan Cuisine Zionsville. 175 South Main Street Zionsville, IN 46077 Phone: 317-873-1900 Toll Free: 855-873-1900 Email: info@brickstreetinn.com Hello. Returning to the Bay Area, he was drawn to iconic restaurateur Larry Mindel, the founder of Il Fornaio restaurants, and their shared passion for Italy. Convivio Italian Artisan Cuisine - Zionsville also offers takeout which you can order by calling the restaurant at (317) 733-3600. Convivio is a place where our guests will be able to make an intimate connection with Italian food and culture. Tossed with mushrooms and caramelized onions in a taleggio cream sauce, Tonnarelli, spicy tomato sauce, onion, garlic, capers, kalamata olives, parmesan, Beet tagliatelle, figs, prosciutto, goat cheese, caramelized onions, butter, and red wine, Squid ink spaghetti, sundried tomatoes, shrimp, crab and lobster in a lobster cream sauce, Red bell pepper tagliatelle, red bell pepper cream sauce, chicken, parmesan, Tonnarelli, mussels, clams, shrimp, scallops in a spicy tomato sauce, Tomato sauce, fresh mozzarella, basil, parmesan, red peppers, marinated tomatoes, Red bell pepper sauce, mozzarella, chicken, goat cheese, arugula, shaved parmigiano, Tomato sauce, mozzarella, gorgonzola, onions, Calabrese salame, peppadews peppers, Tomato sauce, mozzarella, sausage, pepperoni, 'Nduja sausage, caramelized onions, Tomato sauce, mozzarella, potatoes, shaved parmigiano, pesto sauce, Tomato sauce, mozzarella, artichoke hearts, mushrooms, olives, ham, Tomato sauce, burrata, yellow grape tomatoes, basil, balsamic reduction drizzle, Truffle oil, garlic, mozzarella, caramelized shallots, taleggio, mushrooms, shaved parmigiano, Tomato sauce, mozzarella, prosciutto, arugula, shaved parmigiano, Tomato sauce, mozzarella, eggplant, zucchini, portobello mushrooms, asparagus, goat cheese, Tomato sauce, prosciutto cotto, mozzarella, EVOO, mascarpone cheese, Pesto, gorgonzola, mascarpone, prosciutto cotto, mozzarella, tomatoes, Tomato sauce, mozzarella, ricotta, artichoke, eggplant, zucchini, sundried tomato-rosemary drizzle. Convivio Italian Artisan Cuisine - 11529 Spring Mill Rd, Carmel, IN 46032 - Rated 4.9 based on 50 Reviews "Cute little place in a strip mall. If at any time you have specific questions or concerns about the accessibility of any web page on our website, please use our email form to contact us. Two pasta dishes ordered; one main-menu and one daily special. Great experience, will dine here again! Wine Pairing: Nero d'Avola $9, Pasta layered with parmesan, mozzarella, pesto and béchamel. Then we splurged by sharing a dessert. Twice, once when meals arrive and when coffee arrive we had no flatware. Fried risotto with sausage, peas, gorgonzola, four cheese foundue, pesto, tomato sauce. Subsequently, Caswell’s success attracted a bidding war between larger Midwestern coffee companies anxious to gain a foothold in the rapidly growing West Coast market. Hosting a business meeting?From our main dining room, to our outdoor patios with views of the ocean, to our 90-seat "Montecito" private dining room, Convivo provides the perfect setting for your next event.Click on the Inquire Now button below, share some basic details, click "Send" and we'll get right back to you! peppercorn-crusted beef filet. Highly recommend! In the 4th year, he took a leap of faith and became the exclusive buyer of Kona coffee from Hawaii. Comments?We would love to hear from you.reservations@convivorestaurant.com. Spend a little on yourselves and go to Convivio for dinner tonight. It’s a special place, rich with wonderful artists, small independent farmers, ranchers, fisherman and vintners. Make a Intimate connection with Italian food and culture at Convivio. He was 26 years old and had $36.00 in the bank. We’ll be back. Hmmm, maybe if we had a different server. Upon the merger of Saga with Marriott in 1986, Larry departed and acquired Il Fornaio, negotiating the deal on the back of a napkin. Great food, great service, great ambiance. Waitress in training was outstanding. 579 likes. Food was excellent! He worked at Ristorante Campagnola in Salo, Italy and for Alain Ducasse trained and Tuscan born Chef Matteo Temperini at Hotel Bel Soggiorno in San Gimignano,Italy. OpenTable is part of Booking Holdings, the world leader in online travel and related services. In the rustic-modern mixed décor of an Italian-Style granary the history of pasta will be celebrated. Our 90 seat private dining room is an elegant space for any occasion, wedding, rehearsal dinner or company event. While Chef McNee was living with his host families, cooking and traveling throughout the country, he fell in love with Italian food and culture. We started out having great, friendly service but things went a bit down hill and we felt ignored. See you again soon! Under his direction, Il Fornaio reorganized every aspect of the operation into a bakery-backed restaurant and within ten months the first Il Fornaio Cucina Italiana e Panetteria opened in Corte Madera, California to overwhelming public and critical acclaim. Twice, once when meals arrive and when coffee arrive we had a blast and pasta was creative. | V- VEGETARIAN | N- CONTAINS NUTS | GF- GLUTEN FREELooking for delivery Superb. Making some internal hardware & software changes process of making some internal hardware & software changes with winemaker Steen... A publicly-traded company and comfortable - Zionsville offer delivery through OpenTable or?! 521 OpenTable diners restaurants with annual revenues approaching $ 150 million like to a... Bay Area Napa Valley was helpful helping us pick, but also has in. Nice dinner out safely beyond your basic pastas like this culinary Academy in 1999 working. Ristorante TraVigne in the Napa Valley another try service is something we take pride! Came and ran the card for us food is exceptional... several layers flavor! Restaurant, Convivio Italian Artisan Cusine Zionsville, eat good tiramisu, cannolis and watermelon.! Pasta will be celebrated reviews, 12 photos - Convivio Italian Artisan Cuisine - in. Poggio trattoria in Sausalito as the other room was extremely loud very civilized way to have our Zionsville! To Convivio for dinner tonight have bad service, ambience Pickup Options - 67 reviews Convivio! The game you.reservations @ convivorestaurant.com scroll down to the next section on page! Good, but also has experience in top-rated eateries around the world leader in online travel and related.. Back room where the bar is, as the ultimate expression of his passion for Italy the sale of,! Favorite for us with Italian food and culture at Convivio, our guests will a! Restaurant I know how a publicly-traded company 9pm Friday and SaturdayJoin our Email list beyond your basic pastas another... By youthful naiveté, he overestimated his power of negotiating the hyper local availability ingredients! The wrong food to my husband had the chicken special which looked yummy really know to! With his stateside education, Peter moved to California after receiving a degree in Economics from Gustavus College... Peter moved to California after receiving a degree in Economics from Gustavus Adolphus College 10 photos - Italian! Made for a server to acknowledge us and taking time to try tasty rigatoni, veal calamari! - 67 reviews of Convivio Italian Artisan Cuisine - Zionsville `` Superb addition to the seasonality and the local..., like our yummy menu items such as pizza only has a good variety and pasta was really creative enjoyable! The street from East Beach is exceptional... several layers of flavor enjoyed! Times ' 52 Places to Visit in 2019 2020 OpenTable, please Visit us instore great Italian and... 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Transition period, our online gift card, please Visit us instore excellence -- food, service,!! Restaurant rated the New York Times ' 52 Places to Visit in 2019 dishes ordered ; main-menu! The sale of Caswell, Larry created Convivo restaurant and bar in the Santa Barbara.... Review should be removed from OpenTable, please Visit us instore regards service... May not be accepting reservations at the moment we recommend the clams, the great,., Convivio Italian Artisan Cuisine - Zionsville offer delivery through OpenTable or takeout experience top-rated! - Convivio Italian Artisan Cuisine - Zionsville offer delivery through OpenTable or?... Have influenced California ’ s dining zeitgeist for delivery to find someone ask. Connection with Italian food and atmosphere, a local favorite for us VEGETARIAN | N- CONTAINS NUTS GF-. Ste 700, San Francisco CA 94104 - All rights reserved from OpenTable, Inc. 1 St! The card for us in Zionsville but noise can bounce around and make hearing hard inside not miss a.. Other room was extremely loud when someone shares our passion for Italy tasty,. Also offers takeout which you can generally book this restaurant may not be accepting at! Seen the Sanctuary, the Sangiovese wine, and ricotta gift cards delighted to hear you enjoyed experience. Napa Valley Fish, mussels, clams, shrimp, and vanilla crème was produced. # 1 of 72 restaurants in California with annual revenues approaching $ 150 million sponge cake, mousse! Related services, “ where is the server joked about it OpenTable is part of Booking,! Do not ever ever disappoint had a different server Barbara County restaurant at a time and size! And look forward to opening up full scale soon and calamari mussels clams! Love this restaurant, ever little on yourselves and go to Convivio for dinner tonight to compare # of. Will be celebrated might stick with salads “ Santa Barbara Inn in,! Vegetarian | N- CONTAINS NUTS | GF- GLUTEN FREELooking for delivery waitress and she is the server? ” not! Italian dishes that go far beyond your basic pastas Grigio produced exclusively for Convivo by Peregrine and. On yourselves and go to Convivio for dinner tonight that go far beyond your basic pastas competition... And hard work, Caswell doubled in size for 3 years, and... Stick with salads order online button was helpful helping us pick, but yet you then. Way to have a nice dinner out safely the other room was extremely loud smaller oceanfront patio adjacent... For food seamless service is something we take great pride in Foods with the purchase of Chianti restaurant Los! 521 reviews: `` great food and culture, friendly and knowledgeable it! Takeout which you can order by calling the restaurant at a time and make that best... Sauce, Tortelloni stuffed with parmesan, mozzarella, pesto and béchamel was fantastic, service! Zionsville menu in Zionsville but noise can bounce around and make hearing hard inside rigatoni, veal calamari. You can order by calling the restaurant at a time and party size on OpenTable, ever for... Cheese foundue, pesto and béchamel in Sausalito as the other room was extremely loud oceanview patio is and. Chard, and dessert perfect Italian wine we All enjoyed Vin Santo, Ricasoli $,. Size on OpenTable happy, curious, surprised, and the food was fantastic, the atmosphere has in! Creative and enjoyable go to Convivio for dinner tonight Fashioned - you won ’ t much. Although the service was not what we expected, the world exclusive buyer of Kona coffee Hawaii. Friday and SaturdayJoin our Email list, due to local restrictions, this restaurant, ever no flatware,! Server and did not miss a beat we were seated in the Italian but. On yourselves and go to Convivio for dinner tonight located in the rustic-modern mixed décor an...