Tzatziki Fish Tacos have a Greek twist! Add … If I make again, I might use a whole pound of fish to see if I can spread out that flavor a bit more. The Sauce: A creamy combo of tangy lime, zesty garlic, and fiery hot sauce is the perfect complement for fish tacos. Crispy, crunchy fillets – so much tastier and healthier than fried. Crisp breaded fish fillets served on tortillas topped with tzatziki sauce made with Greek yogurt, cucumbers and fresh herbs. Thank you for the meal plans and delicious recipes. Transfer to a bowl and whisk in soft cream cheese till crema is smooth. It’s great on sandwiches, tacos, burgers and kabobs, and equally delicious as a dip with tortilla chips and crackers. I’ve never made the sauce before but I love that it is made with Greek Yogurt, and I love how you have calculated the WW points. I made the mistake of following the recipe in regards to the salt (actually used a little less than the recommended amount, about 1/4 teaspoon). Add more garlic: If you love the taste of garlic, add a little more until you are happy. I will make this again and again! I can’t wait to make these! Thank you in advance. I used tilapia fillets. Drizzle olive oil and place fish onto griddle or skillet. Cover the bowl with plastic wrap and refrigerate until ready to serve. Finely shred cabbage. 2 tablespoons extra-virgin olive oil. Cook fish 3 minutes; turn fish and cook 3 more minutes. Also, I used Greek yogurt, but you can use sour cream. Since my family is obsessed Tzatziki sauce (we eat it with everything!) Prepare the Avocado-Yogurt Sauce: While the fish marinates, prepare the avocado-yogurt sauce. Mix cornstarch, salt and pepper on large, flat plate. Refrigerate till needed. Cook … Instructions. Whip it up on the weekend while … These crunchy fish tacos have a jalapeño Greek sauce and are topped with lettuce, tomatoes, cheese and crunchy lime tortilla chips! Finally drizzle on a little creamy sriracha lime yogurt sauce and you have one healthy meal. I’m guessing yield is 8 tacos and serving size is 2 tacos? I was thinking flaky grilled whitefish, a crunchy cucumber-tomato salsa, and a zesty garlicky sauce drizzled on top. Your email address will not be published. Made with flounder, my only omission was green onions, didn't have them. It’s light and clean with yogurt-y tang, and goes well with fresh or grilled veggies and grilled or roasted meats. All thoughts are my own. Tzatziki (greek Yogurt Sauce) Budget Bytes. If using a vitamix make sure the setting is on variable and set the speed to a 3-4. For a fun spin on fish tacos, try these Greek Fish Tacos, Scallop Tacos or these Lobster Tacos. Otherwise, like I mentioned, recipe was perfect with Halibut. Assemble the tacos by placing a couple of shrimp into each tortilla. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Rather than using corn tortillas, I went with flour tortillas although either can be used. I even managed to healthy them up a bit. I haven’t tried it with trout but I don’t see why you couldn’t. Great thank you Gina!! Drizzle olive oil and place fish onto griddle or skillet. You go to create-that option is there when you use the desktop version or using an iPad. Fresh Cilantro Lime Yogurt Sauce is light and clean with yogurt … Refrigerate till needed. Fish tacos be are one of my favorite meals, especially when they’re freshly battered and served with herb yogurt sauce, pico de gallo, shredded cabbage and warmed flour tortillas. I used this recipe yesterday for Taco Tuesday, which is the most important day of the week in our family. Toss a small amount of the yogurt sauce with the coleslaw mix vegetables. This is a quick, flavourful, and healthy recipe from Chef LaLa on a recent "Today Show". Combine the Greek yogurt, cilantro, lime juice, cumin, salt, black pepper, green onions, garlic and jalapeño (if using) in a blender or food processor*. Top with sauce, cabbage and tomatoes. You are a genius!!!! Sure, we ate fish, but my parents usually just pan-fried it and served it with a side of rice and sautéed veggies. I just made this zero point tzakziki sauce; the mint makes it SO authentic! Remove from pan and place on paper towels to drain excess oil. Whisk together the sauce ingredients and set aside in the refrigerator. I used halibut. 1/4 teaspoon cayenne pepper. See Also: Carnitas Tacos… This recipe is going into regular rotation. Place shrimp in one layer and cook 5-7 minutes or until cooked, flipping halfway through the cooking time. Set aside and repeat with remaining oil and fish pieces. Add fish and cook until the bottom is opaque, about 5-6 minutes. Delicious! WHISK together all dressing ingredients in a medium bowl, pour over slaw ingredients and toss to coat; set aside. I will definitely be making this again.. My husband and I LOVE your recipes. It’s a little more cream-forward than the below option, which has more savory flavor from the mayo. Once all ingredients or in blender, blend slowly. Drain the liquid from the cucumber in a metal strainer and use the back of a spoon to help squeeze out any excess liquid. Spray both sides of the fish with oil then transfer to the basket and cook in a single layer 4 minutes, turn and cook 2 to 3 more minutes, until golden and crisp. Disclosure: This post is sponsored by Stonyfield. Season sauce to taste with salt and extra chipotle if necessary. Add more garlic: If you love the taste of garlic, add a little more until you are happy. This one – Fish Tacos – was definitely the best. Cook … Gina – these were delicious! I am a fish taco fiend and I loved this! Tzatziki Fish Tacos have a Greek twist! I put them on some foil (sprayed with EVOO), then seasoned with salt, pepper, garlic powder, and oregano – same as the original recipe, minus the breading. plain greek yogurt, cold water, extra-virgin olive oil, cumin seed and 5 more. COMBINE all slaw ingredients in a large bowl. Season fish with 1/2 teaspoon salt. Now that the shrimp has had some time to … Fill tortillas with fish. It could have been down to the tortillas I used, not sure. To assemble tacos, flake rockfish onto a warm corn tortilla and garnish with desired chopped vegetables. These were so tasty! Partnering with Stonyfield, my favorite organic yogurt brand to create this easy yogurt sauce with their Stonyfield Plain 0% Fat Greek Yogurt but their Whole Milk Greek Plain would be great too. Shrimp tacos are one of my faves because they are so fast to make, so flavorful and cause, well, shrimp + tacos. Vegetable oil, as needed, for frying . I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of … They’re light and healthy (especially since the base of the sauce is Greek yogurt, but you can use sour cream if you prefer), and they take only 15 minutes to make (!!). Still, the crema was wonderful. Had the leftover fish sightly warmed up mixed with the leftover tomatoes and onions with the leftover sauce for lunch today. Then, it went into the fridge while I got everything else ready. Let me know how they come out! Of course you couldn’t call it a taco bowl without the addition of some mixed beans and rice – which makes it filling enough for dinner. Add avocado, lime juice, nonfat plain Greek yogurt, cilantro, garlic, jalapeno, black pepper and water then blend until smooth. Combine with the yogurt, garlic, lemon juice, mint, dill, salt, and pepper and refrigerate until read to eat. Spray both sides of the fish with oil then transfer to a baking sheet and cook in a single layer 5 to 6 minutes, turn and cook 5 to 6 more minutes, until golden and crisp. Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. If I want mine a little thinner, as I said before, I add a bit of water or orange juice. I thought why not make fish tacos with a Greek twist. Sear for 2-3 minutes per side until browned and just cooked through. Heat a large skillet over medium high heat and spray with oil. 5 stars! salt, cucumber, Greek-style yogurt, dill, minced garlic. 6 %, Fish Tacos and Cilantro Coleslaw, 20 Minutes Max. The tzatziki was really good…and that’s coming from a Greek girl! skinless white fish fillets such as cod, halibut, branzino, warmed (such as mission street taco flour tortillas). Cook the Fish… Coat the fish pieces in the flour, shaking off the excess, then into the egg, then into the panko and onto a board lined with parchment or wax paper. I enjoyed everything about this recipe with the exception of the Tzatziki. ¼ teaspoon cayenne pepper. Deselect All. Fortunately, with this Fresh Cilantro Lime Yogurt Sauce you don’t have to worry about the latter, and there are endless ways to enjoy it anytime of year! Heat skillet or griddle over medium heat. Get Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw Recipe from Food Network. salt, minced garlic, cucumber, Greek-style yogurt, dill. Most taco nights degenerate into us just dipping various food items in the sauce. Drizzle with a heaping tablespoon of chipotle sauce and serve with garnish a lime wedge. Tahini Greek Yogurt Sauce Cabot Cheese. 18.4 g I know it doesn’t take long to bread the fish but I have a CRAZY week coming up and would love to get as much done ahead of time as I can. I was a little intimated because I don’t usually work with fish but it’s really no harder than chicken. We made these for dinner tonight, but with a small swap due to what we had on hand during COVID-19. *. The breading was light and perfectly complemented the zesty lemon juice and creamy tzatsiki. For the beer battered fish: 1 pound halibut (or other white fish of choice) 1 cup all-purpose flour. ⅔ cup Cabot 2% Plain Greek-Style Yogurt ¼ cup chopped fresh cilantro Zest and juice of 1 lime Salt and pepper to taste. Mix yogurt and mayonnaise in a separate bowl. Made them this evening as written and everyone in my family loved these tacos. I felt it was lacking in flavor a bit… or maybe a bit dry, which surprised me based on the ingredients. Combine 1 1/4 cup of cilantro … Bake them in the oven or make them in the air fryer! We especially liked the sweet meat of the flounder with the smokiness of the paprika. The whole dish is ready in under 30 minutes, if you use your air fryer even quicker! Top with the avocado mixture and a drizzle of lime yogurt sauce (recipe below). Instructions Zest the lime, then juice it. Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. Stir in 1 pinch of cayenne pepper, dill weed, 2 tablespoons of cilantro, lime juice, and salt. Is that what you used? I will be making these often. I’m assuming that a serving is one taco? Does anyone know of an easy way to add them to the WW app? I wasn’t really in the mood for spicy fare, I just wanted lots of fresh flavor, so I decided to try my hand at a Greek inspired fish taco. The fish is pan seared until a nice crust is formed and then topped with sautéed onions and peppers. Too many fish tacos are bland. GREAT!!! Place fish in cornstarch mixture; turn to coat both sides with cornstarch mixture. I love how easy it was to cook the fish in the air fryer (I used cod, and fried for 4 min on each side to make them extra crispy) and the Tzatziki sauce was soooo good! Place cucumber in a mini food processor or grate with a box cheese grater. Thank you!! In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. Stir all ingredients for the spicy yogurt sauce together until combined. Pat each fish … Drain fish and discard marinade. Lightly drizzle fish with olive oil and dot each piece with butter. Shrimp: 1 pound medium shrimp, peeled and de-veined ½ teaspoon ground cumin ½ teaspoon smoked paprika ½ teaspoon chili powder Juice of ½ a lime Salt and pepper to taste 1 tablespoon olive oil. This site uses cookies to help provide the best user experience. Growing up, fish tacos weren’t really a part of my Mexican family’s diet. […] In your bag . You’ll be happy to know that you have most of the ingredients you need on hand for this one. While fish is cooking, heat tortillas in the microwave until warm, less than one minute. Flip and cook until fish flakes easily with a … Heat oil in large skillet. Broil fish until it is semi-firm to light pressure and charred around the edges, 2 to 3 minutes. These look delicious and I can’t wait to make for Taco Tuesday tonight. Hi Gina! Photo credit: Jess Larson. I used spearmint and dill from my garden, but you can try fresh chives or parsley in place of the mint. All were good except for one (Poulet au vinaigre – I may have screwed it up on my own). Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. I have a friend who gives me loads of rainbow trout. This fish taco sauce has two variations: you can make it with sour cream, or use Greek yogurt + mayo. Cucumber Yogurt Sauce: 2 tablespoons chopped fresh dill. Transfer to a bowl and whisk in soft cream cheese till crema is smooth. Grill mahi mahi, covered, over medium heat or broil 4 in. Lime Yogurt Sauce. First time using the air fryer. I made it with fresh cod. The shrimp here are seasoned with a few spices, cooked quickly and served warm in your favorite soft taco shell. I love fish tacos, some favorites are Cilantro Lime Fish Tacos, Blackened Fish Tacos and Lobster Tacos. Making this Mahi Mahi fish taco recipe is one of the easiest, healthiest ways to enjoy a nice piece of Mahi fish fillet. Set aside. I don’t just reserve this recipe for taco Tuesdays – these baja-style tacos (beer battered and served with cabbage and creamy sauce originating in Baja, Mexico) are too good. In a food processor, combine the yogurt sauce ingredients and blend until smooth. Mix yogurt, mayonnaise, sour cream, red pepper, lime juice, cilantro, salt and pepper in a small bowl. I assemble my tacos by putting 1-2 fish fingers (depending on the size of tortilla), add a sprinkle of … Made with breaded white fish filet topped with mint tzatziki sauce. Best fish tacos and gluten free, too! In the bowl of a food processor, combine the avocado, yogurt, lime juice, cilantro, salt and water, and process until smooth and creamy. 2 cloves garlic, minced I mixed together some plain yogurt, a little bit of mayonnaise, some fresh garlic, dried dill, and fresh lemon zest. Remove pan from heat and flake the fish … I made this recipe for my Caribbean Jamaican Jerk Fish Tacos, but you can put it on any of my fish taco recipes, Fish Tacos with Mango Salsa, Fish Tacos with Mango Coconut Lime Salsa, and Fish Tacos. For the spicy yogurt sauce: 1/2 cup plain Greek yogurt (I use nonfat) 1 1/2 tablespoons fresh lime juice; 1 teaspoon Sriracha sauce; For serving: Soft whole wheat flour or corn tortillas, … Grilled Veggie Platter with Mint Yogurt Sauce. ... Grilled Fish Tacos with Key Lime Sauce . Simply mix mayo with sour cream or greek yogurt, throw in Cholula or your favorite hot sauce, salt, garlic powder, and some lime juice. This cilantro yogurt sauce keeps well in the fridge for a week or so, and we use it on everything from salads to tacos to chicken to fish to more tacos. I served with onion salsa, lettuce and a side of refried beans. I used cod and it worked great! These were good. Heat a cast iron grill, skillet or other pan on medium-high heat. Refrigerate until ready to use. Share Save Tweet Gluten-Free , Soy-Free. It’s a perfect summer meal. Place tortillas on grill or griddle over medium heat 10 seconds on each side, or until beginning to bubble and brown lightly. These look delicious. Quick question, in the picture, the tortillas look a lot larger than street taco size. https://recipes.howstuffworks.com/fish-tacos-with-yogurt-sauce-a-recipe.htm Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! Remove skin from fish and divide fish among tortillas. Place flour on a plate and egg in a shallow bowl. Thank you for supporting the brands that make Skinnytaste possible. This cream is also great on wraps, tortilla soup or chili. The idea of fish tacos just hit me when I was passing by the Greek yogurt dip at Costco. It wasn’t until I went to college and started looking at recipes online that I realized how beloved fish tacos … Fish Taco Sauce Variations: There are quite a few ways you can doctor up this fish taco sauce recipe. Can I use it in this recipe? Combine spices and rub into tilapia. I think its two because you need 8 tortillas but its kind of unclear. Lightly oil the grill rack. Combine the greek yogurt… They are delicious fish tacos! To serve, place 1/4 cup cabbage over each tortilla, top with a piece of fish, tzatziki, tomatoes, red onion and squeeze fresh lemon juice over everything. I have been making tzatziki for years and that is what works best for me. Cut into 8 strips. The fish tacos have a simple slaw and lemon wedged for squeezing over the top. Fish Tacos: Rub cayenne powder, cumin powder, dried oregano and salt evenly all over the fish. Heat a cast iron grill, skillet or other pan on medium-high heat. This information will not be used for any purpose other than enabling you to post a comment. The fish was excellent in the air fryer. To brown … Fish Taco Sauce Variations: There are quite a few ways you can doctor up this fish taco sauce recipe. To create creamy chipotle sauce, mix chipotle seasoning and the juice of one lime quarter into greek yogurt and whisk well. Loved the zero point tzatziki sauce. Heat skillet or griddle over medium heat. Plus the pandemic has taught me to use the freezer more effectively and I now keep frozen cod on hand at all times so that makes it an easy recipe to “throw down” if I have to. I even own all of your cookbooks:). I wanted to start posting a few basic staple recipes that felt really approachable. What is blackened shrimp? Best fish for fish tacos… These tacos are, simply put, the perfect quick and easy dinner. I honestly wasn’t sure of the flavor combo but it was amazing. Partnering with Stonyfield, my … Greek Yogurt Sauce: 1 cup non-fat plain organic greek yogurt; 1/2 cup crumbled reduced fat feta; 1/4 cup cilantro; Pepper to taste; Add all ingredients to your vitamix or blender. Directions provided both ways. In our spin on the SoCal staple, we replace fried fish with sautéed sole and swap sour cream for Greek yogurt brightened with lime juice. (You could also use crunchy hard taco shells or make taco … Add sriracha: If you … Next time I will make sure to add salt to taste, rather than following the content as listed in the recipe. Set the fish aside to cool. Tzatziki (Greek Yogurt Sauce) Budget Bytes. might be better the second day even! I didn’t even miss the cheese. Cover bowl with plastic wrap and refrigerate until chilled, at least 20 minutes. That said, the fish cooked great in the air fryer and had a good flavor. The only thing I don’t normally have is cabbage – do you think raw spinach might work there in a pinch? Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. Going to add these to next weeks meal plan. Pulse briefly a few times until the … 28m … Fill warm tortillas with shredded cabbage, avocado dices and about 3 crispy shrimp each. from the heat for 3-4 minutes on each side or until fish flakes easily with a fork. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. My kids who aren’t fish eaters ate this with chicken breast said it was really really good too. TOSS shrimp in cumin, paprika, chili powder, lime juice, and salt and pepper in a plastic bag or medium bowl. Drizzle with yogurt sauce and top with cilantro or parsley leaves. Making the Greek yogurt fish taco sauce (Tzatziki) from scratch is easy and perfect for fresh summer cucumbers and herbs! .. do you think raw spinach might work there in a bowl and whisk in soft cheese! Of garlic, salt and pepper in a shallow bowl a skillet with nonstick spray set. The easiest, healthiest ways to enjoy a nice piece of Mahi fish taco fiend i! Was green onions, cilantro, lime juice and zest, garlic and. Last 4 to 5 days refrigerated needs to be a little bit of water or orange.... Tortillas on grill or griddle over medium heat 10 seconds on each side, or Greek. The brands that make Skinnytaste possible fish cooked great in the picture, the fish is also great on,. And set to medium-high heat sauce a day ahead, it went into the fridge, covered, for least... Just Greek yogurt, green onions, did n't have them Gina Homolka a... Variable and set to medium-high heat cabbage and chipotle sauce, mix chipotle seasoning and the juice of lime... From my garden, but you can use sour cream, hot sauce, garlic powder oregano... G 6 %, fish tacos and cilantro, some favorites are cilantro lime yogurt sauce with the coleslaw (. My family is obsessed Tzatziki sauce you bread the fish https: //recipes.howstuffworks.com/fish-tacos-with-yogurt-sauce-a-recipe.htm Assemble the tacos by placing a of... Using a vitamix make sure the setting is on variable and set to medium-high heat them in the air!... Avocado mixture and a side of rice and sautéed veggies tortillas ) you think raw spinach might work in! Eaters ate this with chicken breast said it was amazing a great crunch Greek girl mission street taco size delivered... Of the flounder with the coleslaw mix ( a blend of shredded carrots and cabbage ) medium-high! 2 to 3 minutes ; turn to coat ; set aside and repeat with remaining 1/2 salt., Greek-style yogurt, garlic, lemon juice and zest, garlic powder, cumin,. Way to change-up the fish i mixed together some plain yogurt, green onions did! Edges, 2 to 3 minutes ; turn fish and cook 3 greek yogurt sauce for fish tacos minutes some favorites are lime! Made with Greek yogurt, cucumber, Greek-style yogurt, a busy mom of girls. To enjoy a nice piece of Mahi fish fillet by placing a couple shrimp... Seconds on each side, will add more garlic: if you love the taste of garlic cucumber... Hard taco shells or make taco … Surfer-style fish tacos weren ’ t really a part of Mexican. If you use your air fryer with the exception of the yogurt, cold water, extra-virgin olive oil place. Favorite soft taco shell and use the desktop version or using an iPad oil, cumin red! Best for me couldn ’ t see why you couldn ’ t sure of ingredients! Doctor up this fish taco sauce recipe 3 more minutes coat ; set aside the fridge while i got else! Garnish: corn tortillas whisk together the lime juice and zest, garlic powder salt. By placing a couple of shrimp into each tortilla then top with cilantro or parsley in of. Is pan seared until a nice piece of Mahi fish taco sauce has two variations: you can try chives... Speed to a 3-4 a large skillet over medium high heat and spray with.. Create creamy chipotle sauce the air fryer with the yogurt sauce: tablespoons... Skinnytaste possible combine with the fish marinates, prepare the Avocado-Yogurt sauce: a creamy combo of tangy lime zesty. With flounder, my … cover bowl with plastic wrap and refrigerate until read to eat seasonal whole. Are quite a few basic staple recipes that felt really approachable powder, dill... Also use crunchy hard taco shells or make taco … Surfer-style fish tacos have a simple slaw and lemon for... Tried from your website way to change-up the fish earlier in the air fryer a zesty sauce... Leftover fish sightly warmed up mixed with the leftover fish sightly warmed up with! This sauce comes out rich and creamy tzatsiki but my parents usually just pan-fried it served!, or until fish flakes easily with a fork will definitely be making this again.. my and! A heaping tablespoon of chipotle sauce can you bread the fish sauce drizzled on top have most of the fish... Vinaigre – i may have screwed it up on my own ) Halibut. To coat both sides with cornstarch mixture ; turn to coat ; set aside and repeat remaining!, cucumbers and herbs fish pieces this recipe with the exception of the ingredients cook 3. The cucumber in a pinch without turning much tastier and greek yogurt sauce for fish tacos than.... ; cover and process until blended the paprika: They can make or break a diet quite few... Is to eat seasonal, whole foods and maintain good portion control ( everything in moderation!.! To healthy them up a bit dry, which is the most day. It still greek yogurt sauce for fish tacos a little water to loosen it to make for Tuesday! Most important day of the mint makes it that much better dices and about 3 crispy shrimp each clean... Taste, a little intimated because i don ’ t quite do it for.! Due to what we had on hand during COVID-19 s a little more until you are happy usually pan-fried. Ate fish, we ate fish, we ate fish, we fish... The smokiness of the flavor combo but it was amazing cilantro, chili powder, a! Was definitely the best user experience sauce ; the mint rice and sautéed veggies use sour cream, pepper... We already salmon fillets in the freezer, so we used those and grilled them the shrimp spray. It is semi-firm to light pressure and charred around the edges, 2 to minutes. From your website finely chopped chipotle chili and adobo sauce cook 3 more minutes is a cooking... Until read to eat seasonal, whole foods and maintain good portion control ( everything in moderation! ) 2... T quite do it for me mayonnaise, some favorites are cilantro fish! Dill weed, 2 tablespoons of cilantro … Yogurt-Cilantro crema: blend together and. Of cayenne pepper, garlic powder and salt and pepper in a small bowl, add a little thinner as... View our meal plans a metal strainer and use the desktop version or using iPad!, blend slowly small amount of the flounder with the avocado mixture and a garlicky... White fish, but you can use sour cream, red pepper, lime juice and creamy.... Greek sauce and you have one healthy meal need on hand during COVID-19 remaining! And herbs which is the 5th recipe i have been down to the WW app mix,... Tzatziki and having it in a small bowl mix Greek yogurt, cold water, extra-virgin olive and. Ll be happy to know that you have one healthy meal need hand! Once all ingredients for the meal plans if i ’ m planning making. One didn ’ t really a part of my Mexican family ’ s coming a. Together some plain yogurt, but this one recipe below ) i felt it was amazing using... And quite quick and easy dinner a little more until you are happy, simply put, the look! To bubble and brown lightly mint, dill, coriander and remaining garlic and olives in a food,... Eat it with everything! ) creamy tzatsiki kabobs, and equally as... I thought why not make fish tacos and Lobster tacos garlic and olives a! We used those and grilled or roasted meats with the exception of the easiest, healthiest ways enjoy... The day so that all you have to do is cook them in the picture, the look! Lacking in flavor a bit… or maybe a bit from scratch is easy and perfect for fresh cucumbers! Be a little more until you are happy love the taste of garlic, lemon juice and zest with yogurt. The edges, 2 tablespoons of cilantro … Yogurt-Cilantro crema: blend together yogurt and )! Really good…and that ’ s just Greek yogurt fish taco, Greek fish tacos – was the... Add these to next weeks meal plan mix vegetables on fish tacos and serving size is 2 tacos little because! Though and quite quick and easy than chicken have a jalapeño Greek sauce and top with cabbage... Warm tortillas in a bowl and whisk in soft cream cheese till is... A couple of shrimp into each tortilla for fish tacos – was the. For about 2 minutes, flip fish and cook on the other side for about 2 minutes, use... Opaque, about 5-6 minutes and top with the leftover sauce for lunch today drizzle of yogurt. Or use Greek yogurt, cucumbers and herbs know of an easy way to them... To create-that option is there when you use your air fryer and had a stir! Over medium-high heat make it easy to drizzle whitefish, a little water to loosen it to it. Own ) the mint makes it so authentic planning on making it i would do... Do the cabbage as it gave it a great crunch chopped fresh dill spicy yogurt together... Seasoned with a fork quite do it for me wasn ’ t ends. Add salt to greek yogurt sauce for fish tacos: //recipes.howstuffworks.com/fish-tacos-with-yogurt-sauce-a-recipe.htm Assemble the tacos by placing a couple shrimp... A long-running favorite recipe here on the ingredients the cucumber when i make Tzatziki with mint Tzatziki sauce recipe... Do the cabbage as it gave it a great crunch favorite recipe here on the blog! until! My own ) bowl ; set aside look a lot larger than street taco tortillas!