Ingredients for Mexican stuffed peppers Bell peppers – I keep things colorful by using a combination of green and red peppers. Allrecipes is part of the Meredith Food Group. I used pepper jack cheese since the hubby loves spicy food- and I was worried they’d be too much for me with the chili powder, but it was just enough for me! Hi Jane! Stuffed Peppers are a go-to for us and this excellent variation has a yummy tex-mex flavor! Divide the mixture between the hollowed-out peppers. Stuff each half of the bell pepper with the mixture. Remove the pan from the heat. Loved this recipe! In a skillet over medium heat, melt the butter. Easy Mexican Stuffed Peppers ~ with seasoned ground beef, rice and black beans sprinkled with cheese and baked in zesty enchilada sauce. Cooked rice – Because you’ll be cooking the rice beforehand, you can use white, brown, or even wild rice in … I made these last night along with the Mexican Cornbread and the whole meal was outstanding! While I love one-pan, veggie-packed Mexican recipes like my Healthy Beef Taco Skillet, I have a deep affection for stuffing all the flavor into my vegetables instead. I put the peppers in the slow cooker and put on low for 4 hours. I have you covered right here! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband turned up his nose at ground chicken, but after a couple of bites he proclaimed this recipe a keeper. I also pre-steamed the peppers in the microwave. Amount is based on available nutrient data. I doubled the recipe and added an onion with ground beef when it was almost cooked. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Pour a bit of water into the pan with the peppers—just enough to barely cover the bottom of the pan. I recommend everyone definitely make these AND make the cornbread with them. My secrets for making wholesome meals you'll WANT to eat. I’m so happy this recipe was a hit! Remove the seeds and membranes, then arrange cut side up in the prepared baking dish. No, there is no need to par boil the peppers before baking. Bake in preheated oven for 20 to 25 minutes. My husband doesn't like rice, so I used black beans instead and it was delicious. I love how you are adapting comfort food to actually be good for you. Stir in beans, cilantro, sour cream, and … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. What a hit!! Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. I have always made this with Poblano peppers - a mild Mexican pepper and have never added tomato sauce. © 2010 - 2020 Well Plated by Erin. Cheese, beans, rice, peppers and seasoned ground beef come together to knock it out of the park. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks for sharing Jasgirl! Cook Time 45 mins. No gift befits the food-obsessed people in your life like a cookbook. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. The inspiration for these easy Mexican Stuffed Peppers recipe came from our garden, which is overrun with tomatoes and bell peppers. My husband raved!! Great, I use the microwave to soften my peppers. Create an account to easily save your favorite projects and tutorials. The only change I made was to cook the peppers for 20 mins rather than steaming then before filling them. The rice absorbed all of the other flavors beautifully. Easy stuffed sweet peppers for a party! If all of your peppers don’t fit, you can bake the rest in a separate dish. Add ¼ cup of flour to a shallow bowl or plate and gently coat chiles in flour on both sides—they … Was looking for something to do with some ground chicken we had in the freezer. (yes I was impatient and hungry!). The adult in me loves stuffed veggies too. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Bake uncovered for 25 to 35 minutes, until the peppers are tender and the cheese is melted. May try banana peppers or jalepenos next time! Stuff the peppers. Even my 3 years old gobbled his portion up (and he’s generally not one to finish his supper!) Maybe it’s the little girl in me that likes to have her own special serving, but when I place stuffed peppers on my plate, I feel special. Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. The hardest part of this recipe is cutting and hollowing out the bell peppers—and it’s not hard at all! Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Congrats! Here’s what you need to make it, along with suggested adaptations to suit different tastes, diets, (or whatever you have on hand). While the peppers are broiling, mix the chicken, sour cream, pico de gallo, lime juice, green onion and cilantro in mixing bowl. 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