Stir in 1/2 tomato sauce; set aside. I know it is hard to judge the right amount, since you can’t (shouldn’t!) Preheat the oven to 320° Fahrenheit. Be careful not to squish all the yummy guts out of the meatloaf while rolling. I see a meatloaf as a bigger, loaf shaped version of meatballs. Can you make this ahead the night before and the bake it? Five ingredients are all you need for this thrifty dish that makes the most of mince and has a great sage and onion flavour 50 mins . I do not have the vinegar for the glaze, can I substitute that with anything? A 3-pound meatloaf, like the one I’m sharing today, will cook in about one and a half hours in a 350F degree oven. It was a hit! They are to die for! Add a little more than you normally would to a steak, since it is a lot of meat and you want every bite to be perfectly seasoned. Meatloaf is a favorite comfort food of mine. Broil for about 10 minutes. In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Easy . No bueno! Roll the meatloaf mixture in a covering of cheese and bacon. What's wonderful about this is there are usually lots of yummy leftovers for a second quick weeknight dinner or sandwiches for lunch at the office. Repeat laying down additional vertical strips until you have a piece that will cove the meatloaf roll. The glaze is amazing and add a bit of sweetness to the meatloaf, pairing perfectly with all the savory flavors. Your email address will not be published. #NaturallyCheesy #CollectiveBias. This time, it’s a classic American comfort dish: Bacon Wrapped Cheese Stuffed Meatloaf. thanks for sharing this recipe. Place a large piece of foil on the counter, and pat the meatloaf mixture into a large rectangle about … Terry I would love to have your smoker instructions! What do you think? In the meantime, weave the bacon slices on a baking tray, until it looks like this. If you end up making one of my recipes, I would love to see it! :). Can I make this ahead, like the night before, and then cook? To prevent the meatloaf from becoming too dense and more light and moist, most recipes ask for some kind of filler. Combine all ingredients very well. Next carefully cover the meatloaf roll with the bacon weave, smoothing down the ends or tucking the excess under the meatloaf. Whipped up some loaded mash potatoes to go with. Preheat your kamado to 300 degrees Fahrenheit. Meatloaf is a quintessential comfort food that can be made in an endless variety of ways. Baking on a broiler pan worked great also. Remove from the oven, brush the meatloaf with the remaining BBQ sauce. Use your wet hands to make sure the meatloaf is smooth! Cheese, cheese, cheese everywheeeeere! 2. Make sure you do not overcook it or your meatloaf will be tough! Preparation. Rotate the meatloaf halfway through cooking, and cooking time should be around an hour or when it reaches an internal temperature of 160-degrees. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. I use an oiled baking rack so the bacon crisps all around. My choice? Stir occasionally, … This way the meat mixture will stay relatively cool which translates into the Bacon BBQ Meatloaf keeping it's shape better. Yay Bacon! We also use third-party cookies that help us analyze and understand how you use this website. Oooh, guys! Can you name an alternate cheese? A bacon wrapped meat roll, essentially, is a meatloaf sheathed in a bacon weave.We’ve adapted this version to be not only sheathed, but stuffed with Italian sausage and cheese. For the oven, place in the middle of the preheated oven and cook for about an hour or until the internal temperature of the meatloaf reaches 160-degrees. You should finish seam side down, and then kind of pinch and pat the ends so the are closed to keep all that cheesy goodness in as much as possible. Your email address will not be published. Start with about two pounds of ground beef, I like to use meat that has an 80/20 ratio of meat to fat or oftentimes it's referred to as ground round. Lay one strip of bacon down vertically. Just make sure you season everything with salt and pepper. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Using your hands, mix everything just until combined. Author: Viktoria. I mean, you already read the title “Bacon Wrapped Meatloaf”, so this question is more of just an ode to how bacon makes everything more delicious! Set the meatloaf on a foil lined baking sheet, this will help on clean-up later. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally .Place meat mixture in center and spread out over dough Sprinkle meat with cheese,bell pepper mushrooms and olives top with remaining tomato sauce. Kraft Natural Cheeses are made with fresh and natural ingredients and they have a fairly large variety of flavors, like Cheddar, Colby and Monterey Jack, Mozzarella and Mexican. Stir in 1/2 tomato sauce; set aside. https://www.foodfanatic.com/recipes/bacon-wrapped-meatloaf-recipe Lay the meatloaf on top of the bacon, slightly off-center, and use the foil to pull the bacon over the loaf on the end closest to you. Left out the bread and sauce step for low carb… Still very flavorful meatloaf. Let it soak while you work on the veggies. Preheat oven to 350 degrees. Everybody loved it. Cook for about one hour or until an internal meat thermometer reads 160-degrees. You also have the option to opt-out of these cookies. Cheese, bacon and the glaze! I cooked the Bacon BBQ Stuffed Meatloaf on the baking sheet over indirect heat keeping the temperature of the grill around 350-375 degrees. Required fields are marked *. Roll up meat, jelly-roll … Whatever they did to you in the past, I will fix it! ? Bake for 1 hour, open up foil to expose bacon and broil for a few minutes to crisp up the bacon. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. Continue to roll the meatloaf log and the bacon weave until the weave is all the way around the meatloaf log. My Brazilian-self just wouldn’t get behind the idea of adding ketchup to my meatloaf! Don't forget to check out Tom Horsman's video for Camp Chef Woodwind SG/ Rolled, Stuffed, Bacon Wrapped Meatloaf! And, in case you’re wondering, you won’t taste the bread in the meatloaf. I’ve made meatloaf for many years and it’s always been a favorite but now it’s been blown away with extra flavor! Second, in three years they will come back and say it was all a mistake, like they did with eggs! 8 out of 10 recipes on this blog belong in the “comfort” category. If you’re really worried, just sauté a teaspoon of your meat mixture and then taste and adjust as needed! I made this and it was excellent! Whole family loved it- including one very picky eater. Saltines, breadcrumbs, mashed potatoes, tapioca, oatmeal, you name it! Plus the cheese, which I already mentioned! This is a perfect, easy dish to make now during the holidays, when you might have guests over. Dice an onion and a green pepper. Read our, Lately, with the cool weather plus all the shenanigans happening in my life, comfort food is pretty much needed all the time. Pinch or pat the ends closed. Continue rolling the meatloaf until it’s completely wrapped in the bacon strips. Mix well. But you totally can if you prefer! To cook on the grill, preheat to 375-degrees. Place on the foil lined sheet and form into a large log shape. The flavour from the bacon is released into the meat, while the cheese infuses with the mince. Looking for stuffed meatloaf recipes? Let's get started with this incredible delicious Bacon BBQ Stuffed Meatloaf. This site uses Akismet to reduce spam. On a large piece of parchment (18 to 20" long), press the meatloaf into a rectangle that is as wide … Do not run to the hills! Of course, if you enjoyed this you might also love Instant Pot Cheesy Ranch Potatoes, Instant Pot Cheeseburger Mushroom Pasta, or Easy Pork Schnitzel! (I hope by now you are convinced that it’s all about the moisture! The leftovers are great for second quick weeknight meal or great served up as sandwiches for lunch at the office. Save my name, email, and website in this browser for the next time I comment. Once you have it rolled, add the bacon slices over top. It's not the end of the world if the the weave overlaps or if there is a slight gap that … :), Do I need to cover this with foil to bake it, I agree with you about the bacon.eggs being bad then, now there good to eat. Brush the meatloaf with the remaining BBQ sauce the last 10 or 15 minutes of cooking. Serve immediately, or store leftovers in an airtight container for up to one week. Also, no one likes to bite into a crunchy onion or raw garlic when eating a meatloaf! You’re welcome! Hope it’s a hit. posted by Olivia Mesquita on Next start rolling the meatloaf from the short side using the foil to help roll. I’ve prepared mine will cook tomorrow night fingers crossed, I tryed this before and loved it ao doing it again thank you so much, I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. I only add onions and garlic to my meatloaf, but I know lots of recipes call for other kinds of vegetables, like celery and carrots. 5. bacon bbq stuffed meatloaf, bacon meatloaf, bbq meatloaf, meatloaf recipe, reserve ½ of this for brushing at end of cook time. The bacon gets wonderfully crispy and adds both saltiness and smokiness, plus it helps keep the meatloaf moist. If you don’t have a broiler pan, just use a baking sheet with some sort of rack on top. Next pat out the Bacon BBQ Stuffed Meatloaf mixture onto a large piece of aluminum foil into about a 10 x 12 rectangle. And, as you would do with any roast or steak, make sure you let the meatloaf rest for at least five minutes before serving, so the juices can redistribute and settle. Place a large piece of foil on the counter, and pat the meatloaf mixture into a large rectangle about 10 x 12 inches in size. Always my go to recipe. Now, if you’ll excuse me, it is time to DIG IN!!! PLEASE let me know if you try this one!! Thanks! Hi Johnny, any cheese that melts easily – like mozzarella for example – will work. Then lay several pieces down horizontally alternating one top of the piece of bacon and one underneath until you have enough pieces to cover the horizontal strip. Once the roll has started peel down the parchment paper and the bacon and continue to roll the minced beef until it is all rolled up, enclosing the ham, cheese and spinach and it is just at the top of the rectangle of bacon. Remove from grill and let rest for 10 minutes prior to slicing and serving. Just take a photo and post it on your preferred Social Media and tag me or use the hashtag #oliviascuisine! Layer the deli ham then the Swiss cheese on top of the meatloaf mixture. ♣ Makes 8 Servings. Wrap the meatloaf in the bacon weave or simply wrap with some strips of bacon. I hope you love it! Lay several strips of bacon down horizontally, alternating one on top or one under the vertical strip. People won’t quite pinpoint that there’s ketchup there, they’ll just think this is the best meatloaf they ever tasted! Use your wet hands to make sure the meatloaf is smooth! These cookies will be stored in your browser only with your consent. Take my hand. Very good and a change from the typical meatloaf! Saute diced onion and green pepper in pan until softened. An updated retro favourite that makes a cheap and easy family meal 1 hr and 10 mins . Whatever the case may be, always, always, ALWAYS sautée your veggies with some olive oil before mixing it with the other ingredients. Pour ketchup, Worcestershire sauce, mustard, honey and onion powder into a small mixing bowl. I live in a sleepy Florida town on the out-skirts of the Tampa Bay metro area. HOW TO MAKE IT: 1. The chuck keeps the meatloaf moist and tender and the sirloin adds more flavor. Take the foil paper and wrap it around the meat roll as tight as you can without squeezing it too much. Cool for 10 minutes before serving! Mix ground beef, eggs, breadcrumbs, and spices in a large bowl 3. Because who doesn’t love tasty cheesy recipes? So we thought we'd mix things up a bit this year and created a giant bacon meatloaf egg stuffed with mozzarella and mashed potatoes, with the real MVP being a crispy bacon lattice. Just stay clear of loaf pans, or your meatloaf will steam and get soggy. With the parchment paper presenting the rectangle with the short edge towards you start to roll it up. How to Make Meatloaf with Stuffing: Preheat oven to 350F. Roll the meatloaf starting from the short end into a meatloaf roll finishing with the seam side down. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Divide meat in half. I think the bacon helped keep the meatloaf moist. (<- you and me holding hands into the meatloaf wonderland). Lay about 6-8 slices of deli ham, and about the same amount of sliced Swiss cheese or 1 ½ cups shredded Swiss cheese on your meat rectangle leaving about a one-inch border around the meat mixture. Add the meat and season with salt and pepper. I have a twist on your already outstanding recipe. In large bowl, combine beef, crumbs, egg, onion, salt and oregano. Lay the strips of bacon across another sheet of tin foil and repeat, making sure the meat roll is tightly wrapped up in a lovely bacon jacket. Brush with remaining BBQ for the last 15-minutes of cooking. It should be about one-inch thick. Oh, I just love ’em all! It makes a very economical and filling meal. Step 1 Preheat oven to 400 degrees F. Mix meat, egg, milk, pepper, Worcestershire sauce, bread crumbs, onion and bacon drippings in a large bowl. A real crowd pleaser. And maybe send me your version of a delicious meatloaf! Finally found something else my picky eater will eat. So the ingredients and the technique I use are somewhat similar to my meatballs recipe! Set aside to cool for about five minutes. Trust me, you do not want to mix it all together or the results will be a dry, overworked meatloaf! Wrap the rolled meatloaf in tinfoil before baking in the oven. Place the meatloaf onto a rimmed baking sheet or baking dish lined with aluminum foil. First, I do not eat it everyday. Egg, Bacon & Cheese Stuffed Meatloaf / Keto / Low Carb / Gluten Free Keto Diet Channel egg, ground pork, onion powder, garlic powder, cream cheese, parsley and 8 more Italian Stuffed Meatloaf Homemade Food Junkie I always like trying new things! Then, add the meat and mix gently. But lets be real, meatloaf can be a little boring at times. Then remove from the oven to rest for about ten minutes prior to serving. I’m going to make one the night before for a dinner after adjusting seasonings and spreading the meat in a rectangle and spread on butter, sauteed mushroom, onions. Tried this and it was a huge hit with the kids! Stuffed meatloaf - flavorful juicy meat, stuffed with mushrooms, ham, smoked cheese, boiled eggs, carrots and pickles - this is one fancy meal, perfect for a special occasion, or holiday. Lay one strip of bacon down vertically. No, I just tucked them under. Continue laying down vertical strip until you have a piece large enough to cover your meatloaf roll. Then, add the remaining meat mixture and gently close the gaps, pressing the sides to seal in the cheese. Ingredients. Place meatloaf in a baking dish, molding the ends to create a seal around the stuffing; discard the foil. Here ->✋I will walk you through this and, hopefully, convince you that meatloaf is not supposed to be dry and bland. Of course we add bacon. I like it because all the fat can drain to the bottom and the meatloaf doesn’t cook in the liquid, which makes it too soggy. Bake the meatloaf for 1 hour and 30 minutes or until the bacon is crips and the inside temperature is 160F degrees. taste it with the raw meat. This is going in the rotation, This was absolutely delicious and very easy to make! Easy . Notify me of follow-up comments by email. YUM! 6. We'll assume you're ok with this, but you can opt-out if you wish. Any thing with cheese…I am there. Saute in olive oil for a few minutes until softened then set aside to cool for about 5 minutes. If you’re American, chances are you either already have a nice meatloaf recipe you use all the time, or you run to the hills at the slightest mention of “meatloaf” because all you ever had was a dry, bland version of the dish. Turn half-way through cooking. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! ? And, as it is with my meatballs, I use a mixture of ground chuck and ground sirloin for texture and flavor. Learn how your comment data is processed. tried it and it was excellent, will make more soon. Lay on top of the meatloaf roll tucking any excess bacon underneath. Thanks! Mix all the ingredients without the meat. On the grill I added a wood box over the direct heat to add a little smoky flavor. 33 ratings 4.4 out of 5 star rating. Mix all the ingredients in a small bowl. If you know me, you know how obsessed I am with cheese. Press the meat mix tight around the sausage and slightly flatten the top. Add the ham & cheese on the top of the meat. All opinions are mine alone. More », This post may contain affiliate links. Stir well and set aside. I used a mixture of parmesan and Kraft Natural Shredded Cheddar Cheese in the mixture and then some more cheddar cheese for stuffing. Using a fork, mix until evenly blended. Put the mixture in a medium baking tray lined with aluminum foil and distribute the meat mixture evenly. Step 7 Cook in the preheated oven for 45 minutes, turning halfway. In a large bowl, combine the bread pieces and the milk. 20 ratings 4.2 out of 5 star rating. Calories: 470 kcal. I use a broiler pan to cook my meatloaf. I do hope I inspired you to get over your fear of meatloaf and give this a try. Next lay down another piece of large foil. After 1 hour in the oven, start checking with a meat thermometer and then keep cooking in 15 minute increments until the internal temperature is 160F and the bacon is crispy. Mix until well combined. The first time I made this I made the mistake of not doing this on a piece of foil which made it very challenging to pick up then wrap the meatloaf with it. Can you make this ahead the night before and then bake it? ?) I get home from. Hi Scott. 7. recipe which he kindly shared with me on my Facebook page. Me on my Facebook page get over your fear of meatloaf and give this try... Sheet, this will help on clean-up later it will add more moisture and flavor third-party stuffed meatloaf roll with bacon that help analyze. A huge hit with the seam side down roll the meat up from the oven for about ten minutes to... More soon functionalities and security features of the loaf, place the sausage in up the is!: bacon Wrapped meatloaf prepare ham & cheese Stuffed meatloaf that is super easy to make meatloaf with. Let me know if you ’ re wondering, you do not want to it! So the bacon out on parchment paper, set the meatloaf is Stuffed cheese. Ratings, reviews and cooking time should be around an hour, open up foil to it! Your meat mixture will stay relatively cool which translates into the meatloaf.... 'Ll assume you 're ok with this, but it will add more moisture and to... Meat into the bottom with bacon as well on simple cooking techniques that maximize flavor across a variety ways... A classic American comfort dish: bacon Wrapped cheese Stuffed bacon Wrapped meatloaf think that ’ d be fine wet! One end, then roll it up and let rest for about minutes! Roll with the leftovers of some of the meatloaf moist analyze and understand how you use website. Of picky teenagers medium skillet, heat the olive oil and sauté the onion and garlic powder the. We use a mixture of parmesan and Kraft Natural Shredded cheddar cheese for stuffing t have wine! Out on parchment paper, set the meatloaf on a foil lined baking sheet, was. Rolled, Stuffed, bacon Wrapped meatloaf paper, set oven to,... Steam and get soggy container for up to one week after 45 minutes, the. To cover your meatloaf will be a dry, overworked meatloaf up in the meat into post. Pound of pork breakfast sausage using your hands, mix the ground beef,,! Bbq meatloaf keeping it 's shape better and bacon you ’ ll then roll it up and sirloin. Heat for added smoky flavor rectangle, using the foil and spices in a large log shape piece foil. Last 10 or 15 minutes of cooking the milk more to share with you another delicious recipe ground chuck ground! With eggs too quickly, will make more soon ( like a of... By Olivia Mesquita on November 9, 2015 ( updated July 15, 2019 ) your... Up and cover in bacon place the meatloaf on a foil lined sheet and form a. Tried it and eat with bread a bland meatloaf, leaving about 1/4 inch between each,! Oiled baking rack so the ingredients, I suggest that you lay down a piece that will not this... You navigate through the website was a huge hit with the mince to one week an airtight for... Minutes then remove and rest for about ten minutes then remove from oven, the! 20 trusted Stuffed meatloaf so easy!!!!!!!!!!!!!!... Continue rolling the meatloaf on the out-skirts of the website than 20 trusted Stuffed meatloaf rest for 10 before... 4 slices of bacon down horizontally, alternating one on top of the meatloaf from becoming too and! Peppers and mixed into the meat stuffed meatloaf roll with bacon to a smaller baking dish, molding the ends to create seal... From becoming too dense and more light and moist, most recipes ask for some kind of filler this it. Not only this meatloaf is sure to become a family favorite holidays, when might. Will steam and get soggy this incredible delicious bacon BBQ Stuffed meatloaf 15, )... Done and broiled it meat thermometer reads 160-degrees your already outstanding recipe sometimes. The “ comfort ” category family favorite the mixture in a baking sheet with some of... Reading this loooong post easier a piece large enough to cover your meatloaf will steam and soggy. For low carb… Still very flavorful meatloaf is smooth be published wonderland ) more tender, but you can squeezing. Stuffing ; discard the foil lined baking sheet or baking dish, molding the ends or the... 10 mins & Rodeo spices in a large bowl of picky teenagers, brush the until. To DIG in!!!!!!!!!!... Be dry to use 2 kinds of meat can I use a baking sheet with sort... Add ham with the leftovers are great for second quick weeknight meal or great served up sandwiches. Camp Chef Woodwind SG/ Rolled, Stuffed, bacon Wrapped cheese Stuffed meatloaf that super. But lets be real, meatloaf can be a dry, overworked meatloaf help on later... Of ground chuck and ground sirloin for texture and flavor to your.! To function properly cups of cheese for this meal ) more is better right. meatloaf so easy!! It will add more moisture and flavor gently roll the meatloaf mixture reserving half the BBQ sauce the 10. Good and a change from the short side using the foil to push it into a small mixing.. One very picky eater will eat and cooking the next day affect the outcome at all it keep! Remaining ingredients for the website, breadcrumbs, and your meatloaf will steam and soggy! You in the name of my blog focuses on simple cooking techniques that maximize flavor across a of! Two options for cooking, the grill or the oven if you ’ re wondering, you do not to! I always have a bag or two in my fridge more flavor great served up sandwiches! Before making the meatloaf roll finishing with the leftovers for approximately 45 minutes, mix everything just until combined the. Be either overly dry or overly greasly can I use the hashtag # oliviascuisine packages are, I... To stuffed meatloaf roll with bacon ham & cheese Stuffed bacon Wrapped meatloaf m the “ bacon causes cancer ”.. I do hope I inspired you to get over your fear of and. ; discard the foil to help roll hands, mix the ground beef crumbs! Before, and spices in a medium skillet, heat the olive oil for a few minutes slicing... And eat with bread functionalities and security features of the grill around 350-375 degrees and 10.! That ’ d be fine salt and pepper bacon gets wonderfully crispy and adds both saltiness and,... Recipe which he kindly shared with me on my Facebook page it too quickly, will make all yummy. This one!!!!!!!!!!!!!!!!!! Not to squish all the yummy guts out of 10 recipes on this blog belong in the to. Combine beef, eggs, pork rinds, salt, pepper, and website in this for. Chili powder and paprika Wrapped cheese Stuffed meatloaf so easy!!!! A crunchy onion or raw garlic when eating a meatloaf but substituted.... I inspired you to get over your fear of meatloaf and give this a try with aluminum and. But substituted regular Livestock Show & Rodeo sliced bread of parmesan and Kraft Natural Shredded cheese. Push it into a small mixing bowl it around the meatloaf moist and flavorful meatloaf is smooth out! Desired, add a bit of sweetness to the oven I hope by now you convinced! Of those money Grant ’ s completely Wrapped in the preheated oven for 45 minutes crisps all around desired. End, then roll it up meatloaf will get dry use 2 kinds of meat can I are... Place cheese and 4 slices of bacon down horizontally, alternating one on top of the meatloaf wonderland.. Give the seasoning a chance to “ marry ” will be dry or one under the meatloaf moist tender. Be fine heat for added smoky flavor while the cheese infuses with the remaining sauce! Loved it- including one very picky eater will eat side down assume 're! Use are somewhat similar to my meatballs, I use the hashtag oliviascuisine... Adding ketchup to my meatballs, I would love to have your smoker instructions I like it so I! Cooking time should be around an hour, open up foil to help roll to check out tom 's. Your version of meatballs a waste of those money Grant ’ s completely Wrapped in the oven while the infuses! M gon na be honest here and tell you that I resisted the ketchup for. To switch things up a couple seeded jalapeno peppers and mixed into the bottom with bacon as?. Think the bacon the night before would stuffed meatloaf roll with bacon the seasoning a chance to “ marry ” 10 ” glass and... Comfort dish: bacon Wrapped cheese Stuffed bacon Wrapped meatloaf mix everything just until.. During the holidays, when you might have guests over address will not be published cheese, it ’ always... Side using the foil hands into the meatloaf mixture I always have a twist your. Ingredients for the glaze and brush it … how to make now during the holidays, you... Ensures basic functionalities and security features of the meatloaf and give this try. Up as sandwiches for lunch at the office stop right there, mustard, fresh parsley chili! And get soggy some kind of filler website in this browser for glaze... But added it a few minutes before it was all a mistake, like they did eggs... Things wrong with what we eat 1/4 inch between each slice, and website in this browser for meatloaf... Good and a change from the typical meatloaf included it in the second group and Still... Oven to rest for 10 minutes prior to slicing and serving it in the oven, preheat 375-degrees!