Place onto prepared baking sheet. Divide the mixture into 8 round loaves. In a medium-sized bowl, combine ground beef, eggs, onions, bread crumbs and mustard. Sprinkle with cheese and olives. Perfec size for his little dorm freezer. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner. They also came out of the oven exactly the way I formed them, without spreading… a first in my loaf experimenting escapades! Cut cheese into ½" cubes and fold in to the meat mixture. Your email address will not be published. Auburn, Alabama, Cheese-Filled Meat Loaf Recipe photo by Taste of Home. Add onion and ground beef, mixing well. Place onto prepared baking sheet. Flash freeze on a cookie sheet until frim. For OAMC: Remove from baking pan and let cool. I am so glad I didn't have company tonight. We have had other meatloaves with cheese and found them delicious. This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. Sprinkle 1 1/2 cups of cheese and parsley down … Place one piece of the sliced cheese in the middle and form the patty around it, completely sealing the cheese inside. When you cut it open, gooey cheese will come oozing out. You’ll love these mini loaves for Monday through Friday meals, I guarantee it. How to make mozzarella cheese and ham stuffed meatloaf. I did not even want to finish eating it. Seal seam and ends. This is the best meal loaf ever! Crumble meat over mixture and mix well. I bet it’s even better with mozzarella in it!! But the top cracked, the filling oozed out, it just looked awful. It's the perfect centerpiece for Sunday dinner or even a festive occasion. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted. Spread sour cream to within 1/2 in. In a large bowl, combine the first 10 ingredients. Will be up on the blog in the future, I’ll let you know when :D Thanks for the amazing recipe Georgia! If you don’t have a thermometer, just make sure it is no longer pink in the middle. I used cheddar instead of mozzarella though, and it managed to melt its way out of the mini meatloaves, which wasn’t too big a deal really though, because it made for a lovely cheesy sauce that I poured over the sweet potatoe wedges and baby leaves I served it with! I cut back a bit on the sour cream and cook it longer than it says too. In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Turn 2/3 of the meat mixture into a broiler pan and, with wet hands, pat the mixture into a loaf (approximately 9 by 5 inches). Mmm a classic indeed, and I don’t see how cheese wouldn’t improve it, perfect comfort food :D x. I love meatball, but barely ever have it. In a separate small bowl, stir together ketchup, brown sugar and mustard. Let rest 5 minutes before serving. add the rest of the meatloaf to the pan and press it down to compress it slightly. Spoon evenly over each loaf. Take about 1/2 of the meatloaf mixture and place it in a 9x12 baking dish and make a long boat. Shape into a rectangle. Or would that change the texture too much? Mini and comfort food – these are perfect! All rights reserved. The best way to check this is with an instant read internal thermometer. (Yeah we ate it anyway) Not sure why it cracked like that, but I think that it has too much moisture (maybe use less milk next time or more binder). Very good and different meatloaf. Did you hire out a designer to create your theme? In a large bowl add ground beef, onion, relish, salt, pepper, bacon, mustard/egg mix, and pork rind crumbs, diced cheddar cheese chunks and gently mix the ingredients; do not overmix. Place seam side down in a greased 13x9-in. Let stand for 10 minutes before slicing. Building the sides up . Repeat with the rest of the meat. Mix until combined well. In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs. Press half into a greased 8x4-in. Preheat oven to 350 degrees F. In a large mixing bowl combine the beef, onion, bread crumbs, salt, paprika, celery salt, black pepper, eggs, and milk. When I think of classic, kid-friendly comfort foods, my mind immediately turns to meatloaf. Turn on broiler and brown the BBQ sauce for 2 to 5 minutes. Mix all sauce ingredients together and spoon over loaves. Take one portion of the meat and form it into an elongated patty in your hand. First, you mix together your hamburger, breadcrumbs, onions, egg, and salt. https://www.allrecipes.com/recipe/45907/meatloaf-cordon-bleu Bake in the oven for 45 minutes or until an internal thermometer reads 165F. DIRECTIONS. These are a must-try, love that gooey cheese in the center! One of our families favorites! Bake, uncovered, at 350° for 65-75 minutes or until meat is no longer pink and a thermometer reads 160°. Transfer to a labeled ziploc bag. Flippin’ heck – they were amazing! loaf pan. Holding one end of the foil, roll up meat like a jelly roll. WE MAKE OURS WITH 2LBS OF LEAN MINCED BEEF & 1LBS OF GROUND ITALIAN SAUSAGE & USE ITALIAN BREAD CRUMBS INSTEAD OF OATS & SEASONING. My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. Brush BBQ sauce on top of the meatloaves. What to Serve with This Cheesy Mini Meatloaf Bake for 30 minutes or until loaves are cooked through. Make an indent down the middle, fill with mozzarella cheese. baking dish. Press a small depression into the middle of the meatloaves. Do Not Sell My Personal Information – CA Residents. Cheesy Meatloaf! To make the meat loaves, divide the meat into 6 equal amounts. In a large bowl, combine 1/2 cup spaghetti sauce, egg, bread crumbs, garlic and rosemary. Mozzarella stuffed??? Place ham slices evenly on top of meat mixture, sprinkle with grated cheese. I’ve made it a hundred different ways, with mountains of mix-ins, but what I’ve determined is that you shouldn’t mess with a classic… unless you’re gonna add a little gooey cheese! Especially when served with mashed potatoes, a good meatloaf is one of the most comforting old-fashioned meals. I followed the directions exactly. https://iowagirleats.com/stuffed-italian-meatball-mini-meatloaves My family loves this cheesy meatloaf recipe. Let sit for 5 minutes to allow oats to absorb liquid. Crumble beef over mixture and mix well. We can never go back to regular meatloaf. Preheat oven to 350°F. Press the center in, creating a rim outside of the meatloaf and … Top with marinara sauce and bake. rectangle. Thank you for visiting! Home Recipes Ingredients Cheese Cheddar Cheese. Sprinkle with breadcrumb topping and bake until crisp and delicious. Oatmeal makes the mixture easy to work with, and doesn’t add any heavy, bready taste. Pat out … —Susan Hansen Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray. Easy, cozy and delicious comfort food recipes are on the table. In a mixing bowl, mix together all meatloaf ingredients except the BBQ sauce. Required fields are marked *. Reshape into an elongated patty. They make a delicious weeknight meal with a side of mashed potatoes and veggies! 6 oz Mozzarella Cheese, part skim milk 1 tsp Garlic 1 tsp Himalayan Salt 3 dash Pepper, black I might have made these last night…. In a large bowl, combine egg, milk, oats, Italian seasoning, salt and pepper; stir until well combined. I send a few back to college with my son. Great recipe to split for eat now, eat later! Made mini, and with only a handful of basic pantry staples, these little loaves make a delicious, quick and easy weeknight meal. Totally optional, by the way. You may want to … My husband asks for this delicious meatloaf again and again! Directions. WE MAKE THEM IN OUR MUFFIN TINS & PLACE 1/3 RD OF A MOZZARELLA CHEESE STICK IN THE CENTER & ADD MARINARA SAUCE ON TOP NEAR THE END OF BAKING. I don't buy those very often. With a side of potatoes and veggies, it’s the perfect hearty meal for the whole family! Topped with tangy ketchup, each loaf is full of subtly sweet-salty goodness. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Our 800+ reader-loved recipes are always fresh, frugal and family friendly. I don't always have the olives on hand so I just leave them out and it's still amazingly delicious! I made this for a family dinner and everyone liked it. Now that sounds awesome!! Honestly this is all our favourite things....meat, cheese and bacon! I hate to say that this meatloaf recipe is a DUD. Place the prepared cornbread dressing the the meatloaf boat. Come on in and find a favorite! On a large piece of heavy-duty foil, pat beef mixture into a 14x10-in. Shape remaining half of meat as the top half of the loaf… Bake for 25 minutes. Season with salt and pepper. Add the ground beef, mixing well, and … Remove foil, slide meat roll to center … of edges. https://www.allrecipes.com/recipe/266167/italian-mozzarella-stuffed-meatloaf Let stand 10 minutes before removing from baking pan. Combine all ingredients except cheese and ham. Welcome to The Comfort of Cooking. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. I’m really enjoying the design and layout of your website. Allow the loaf to rest for a good 10 minutes to ensure it holds together when slicing (and this helps keep the cheese in the middle in tact. Meatloaf is just like other ground beef – you need to cook it to an internal temperature of 160ºF. In a separate small bowl, stir together ketchup, brown sugar and mustard. But I don’t suggest skipping it, and any kiddos in your life would agree! It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. Thanks for stopping by! Thickening up the mixture with quick oats instead of breadcrumbs is one of my new favorite tricks, too! Grease a 9" x 5" x 3" loaf pan with vegetable cooking spray. My husband is allergic to beef, could I substitute italian sausage or ground chicken? I’ve always found breadcrumbs make meatloaf taste “off”, even if using plain, and don’t help hold its shape. In a large bowl, combine the egg, milk, cheese, oats and salt. Taste of Home is America's #1 cooking magazine. We were very disappointed, especially in light of the rave reviews. You just cant go wrong with olives, cheese, and sour cream! Pat the meat mixture … https://www.tasteofhome.com/recipes/cheese-filled-meat-loaf These were amazing. But this is the worst meatloaf I have ever had. Remove from oven and let … My husband takes the left overs for his lunch the next day as well. Stuff each portion with a string cheese half, forming meat mixture around cheese. Place the cheese into the center of the loaf pan, leaving about an inch on all sides. Mug Cakes, Cookies & Small Batch Desserts, Slow Cooker Turkey Pesto Meatballs & Marinara, Gnocchi with Shrimp, Asparagus and Basil Pesto, Mexican Grilled Steak Salad with Honey Lime Dressing. Add cheese, oats, onion, salt, & pepper to milk/egg mixture. Your email address will not be published. Ed's Mother's Meatloaf Recipe | Nigella Lawson | Food Network Cheesy Meatloaf - For 6 people - Ready in 20 minutes. It always turns out fantastic. Mix in ground beef with your hands until all ingredients are incorporated well. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Then you spread it all out, about 1/2-inch thick (or slightly thinner) on a piece of aluminum foil. Flatten meat mixture on foil-lined jelly roll pan. Especially with that melted, gooey mozzarella center! I have made this recipe many times, probably 4 times a year for several years. I think the addition of the sour cream was just too creamy for us and did not pair well with the ground beef in the proportions suggested. Combine sauce ingredients in large bowl instead of skillet. PS. I think if you are having that issue, you need to make sure that you have formed a solid, even, base with your meatloaf mix and use caution while rolling.Also, I just noticed that I don't add celery, sage, or ground mustard. My family loves it, and it is definitely different from the standard tomato based meatloaf.I've never had the issue of stuff coming through the top. Also I made smaller portions (12 loaves), using 6 string cheese sticks, cut each in half, shape 1/4 cup of meat mixture around cheese. x. I’m so glad you enjoyed these, Jules! I love the mozzarella in the middle! Also, be careful because the sour cream itself adds moisture. You do not want to overwork the meat or your meatloaf will be dry! I will definitely make these again for my family. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). The Comfort of Cooking © Copyright 2020. Whip up these super easy, kid friendly mini meatloaves stuffed with gooey mozzarella! Exceptional work! Stuff each portion with a string cheese half, forming meat mixture around cheese. It’s like propping your feet up by a warm fire in the winter – it just makes you feel good! I only use a pound of hamburger and I do not add the celery, onion or olives. Shape into 8 loaves and place into a greased 9x13 pan. 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