After chopping and cooking the herbs and vegetables, making meatloaf is simply a matter of dumping everything into a bowl, mixing it all up, shaping it into a loaf, and baking it. I truly appreciate it! Season with 1 ⦠It is amazingly delicious. WoW!! Add a couple dashes of Tabasco sauce if you like. Bake for another 25-35 minutes, until a. My husband couldn't believe I made it. There’s a couple of good options for dealing with these problems: Bake meatloaf in a loaf pan that’s specifically designed to cook meatloaf, OR cook meatloaf on a broiler pan. Yes, add the Worcester sauce to the meat mixture in step #5. Just cut your veggies in chunks and add them to the food processor with a handful or two of fresh parsley and rosemary and let the machine do all the work. I also cook it for about 1 hour and 15 minutes. But we usually don't have many leftovers. ★☆ If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thank you so much for taking the time to let me know. My husband couldn't believe I made it. I love all the herbs you include in the recipe and sautéing them prior to adding to the remaining ingredients is a great addition to the recipe and brings out the flavors so well. I had Italian breadcrumbs, so I used that in place of the cereal. I’ll definitely be making it again. It really IS that kind of nostalgic, homey, comforting dish we all associate with American-style meatloaf. Will certainly make again. 1/2 gr pepper (instead of 1) very finely chopped 1 large onion (instead of regular) finely chopped (the kids don't notice them). Just perfect and moist. I used bread crumbs instead of the wheat. Nutrient information is not available for all ingredients. Add the decased sausage and the ground turkey or beef. Adding Italian seasonings garlic and topping with ketchup before baking gives even more of an Italian flavor. I used italian bread crumbs instead. The recipe includes Worcester sauce but doesn’t say where to include it (sauce or loaf)? ★☆ Preheat the oven to 350 degrees. Amount is based on available nutrient data. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. The regular one with ground beef and ketchup on top, and THIS one that is made with pork sausage and has chunks of cheese inside. Great meatloaf recipe. Divide the meat mixture in half. And, I’m glad your husband will tolerate at least a touch of garlic. Pork Sausage Meatloaf When I was a kid, my Mom used to to make two kinds of meatloaf. It’s also important to cook the herbs and vegetables for a bit before adding them to the meatloaf mix. Add comma separated list of ingredients to include in recipe. Set the skillet over medium heat. Italian sausages or it becomes way to hot. As Grandmas do.) Do Not Send Email Notifications.Send Email Notification ONLY If Someone Replies To My Comment(s).Send Email Notification Whenever A New Comment Is Posted. Directions Preheat the oven to 350°F. Italian sausages or it becomes way to hot. This allows plenty of time for the glaze to seep slightly into the top of the meatloaf AND keeps the glaze from burning. I also cook it for about 1 hour and 15 minutes. 10 Best Meatloaf with Sausage and Ground Beef Recipes | Yummly Mix all the ingredients until well combined. This is our new favorite meatloaf recipe! Just try it.. you won't be sorry! I did not use the worsestershire sauce or green pepper (personal taste thing) and I scaled down the serving size as well. No gift befits the food-obsessed people in your life like a cookbook. I am so happy to hear that you like this recipe! 1/2 cup dry not hot cream of wheat. The glaze in this meatloaf recipe is super easy and contains only 3 ingredients, plus a dash of tabasco if you, like me, want your glaze to have a bit of a kick. Combine the beef, sausage, and crumbs; mix until well blended. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) ⦠The insert also includes little handles, making removing meatloaf from the pan super easy. xo. Bake for 30 minutes. In a large mixing bowl, or the base of a stand mixer, combine fresh bread cubes soaked in milk, ⦠Homemade Italian Meatloaf | Sargento® Sliced Mozzarella Cheese I presume the loaf, but could you clarify? In a bowl large enough to hold all of the ingredients, whisk the eggs with the basil, salt, pepper and ⦠Enjoy! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Swapping out plain ground pork for Italian Sausage means you get all the goodness of ground pork and even more flavor. ★☆ I have 4 kids and a hubby and we loved it I did make a couple modifications. When he goes back for seconds, I know it’s a hit! Made this for dinner tonight and my husband loved it! Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Add the bread slices to a food processor and process into fine crumbs. Required fields are marked *, Rate this recipe Thanks! Place mixture in a cooking sprayed 11- x 7-inch ⦠Add the bell pepper, onion and corn and mix well. 2 lbs ground beef (instead of 1 1/4). this link is to an external site that may or may not meet accessibility guidelines. We love Italian sausage and simply sautéed bell peppers and onions at my house, but I was looking for a way to reinvent the familiar in a new but approachable way. Chop sausage finely. I am the one that submitted this recipe, and I would like to add that you really need to use MILD
This is great, except that getting the meatloaf out of the pan can be challenging. The suasage is a great twist on standard meatloaf. All other ingredients stayed the same. It wasn't overpowering and gave it a great taste. Good meatloaf is not just a giant loaf shaped hamburger. I love it so much that I usually make a bit extra so that I can drizzle it over my slice before eating it. In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed. OK, my turn.. Heat oil over high heat. 640 calories; protein 30g 60% DV; carbohydrates 15.2g 5% DV; fat 50.1g 77% DV; cholesterol 170.3mg 57% DV; sodium 637.1mg 26% DV. Hi Darby! If that’s you, I suggest doing the same. Add them to the bowl with the bread crumbs. In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, ⦠You were right. xo. I truly appreciate it! One of the newer country clubs serves a meatloaf that is an exact replica of this one! xo. It worked out fine. Add comma separated list of ingredients to exclude from recipe. Thanks so much for taking the time to leave this comment so that I was aware of that mistake in the recipe and could correct it! My tweaks were: I used panko instead of bread crumbs, my husband hates garlic (what.is.wrong.with him!) Nutrition Facts 1 slice: 386 calories, 23g fat (9g saturated fat), 130mg cholesterol, 981mg sodium, 12g carbohydrate (4g sugars, 1g fiber), 31g protein. Most meatloaf recipes call for some ground pork in addition to ground beef. Your email address will not be published. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. Tender ground beef, plenty of finely chopped herbs and vegetables, some bread crumbs, eggs, and of course, a slightly sweet and tangy ketchup based glaze. Place meat mixture on ⦠I tried this one since it sounded like it would pretty much match theirs. This is a great recipe. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. It's the same size coming out as it is going in. But it sounded so delicious that I made it last night. Allrecipes is part of the Meredith Food Group. I absolutely LOVE a slightly sweet and tangy ketchup-based glaze on my meatloaf. Hi Michelle! I used Sriracha instead of Tabasco. high heat and sauté the onion and bell pepper for 3-4 ⦠Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I let it stand for about 10 minutes before serving because it taste better when it is not so hot. To be honest, this is the first time I have seen the mix of ground beef AND sausage. Mix together and press into a loaf pan. Classic American Meatloaf is generally baked in a loaf pan. Add 1/2 cup of the ketchup, 2 tablespoons of dijon, ground beef, Italian Sausage, eggs, Worcester sauce, 1 tsp salt, 1 tsp ground black pepper, and a couple of dashes of Tabasco (optional) to the bowl. Leave a comment, rate it, or take a picture and tag it #alittleandalot on Instagram. There are a couple more steps in your recipe then others I have used, but very worth the extra few minutes. It's HUGE. Keywords: meatloaf, classic American meatloaf, comfort food, old fashioned recipe, beef, Tag @littleandalot on Instagram and hashtag it #alittleandalot. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Let cool for 5-10 minutes. Bake up flavors of the old country with basil tomato sauce, garlic and sweet Italian turkey sausage. I need to alter it. This site uses Akismet to reduce spam. Your daily values may be higher or lower depending on your calorie needs. You can add more spices if you want or use hot Italian sausage. Making the meat mixture an hour or so ahead of time allows the flavors to blend and makes the meatloaf taste better. Chop sausage finely. Cooked in a rich tomato sauce and covered with a thick layer of Fontina cheese. And, in most cases, when presented with the opportunity to add more flavor, I’m gonna take it. Information is not currently available for this nutrient. In addition to using Italian sausage, adding quite a bit of fresh herbs and veggies ensures a tender, moist, flavorful meatloaf. I live part time in The Villages, Florida where there are many, many golf courses and country clubs. Simply mix some ketchup, mustard, and brown sugar in a bowl, add a dash or two of tobacco, and spread it over the meatloaf. WoW!! Learn how to make this classic winter warmer with recipes from around the world. Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian Seasoning, Italian parsley, 1 tsp salt and 1 tsp ground black pepper. It's the same size coming out as it is going in. Murphyâs meatloaf with marinara sauce has both mild and spicy Italian sausage mixed in which is what gives the meatloaf that extra zing without being overbearing. The only difference here is that this recipe contains Italian Sausage. Let stand 10 minutes before serving. I am SO happy I found it. This website is about making it easier to cook at home more often. Enjoy! I love sriracha sauce and use it sometimes in here as well. Cold sandwiches the next day were excellent. You'll find a wide variety of well tested recipes and weekly meal plans designed to make cooking real food most nights of the weak easier and more delicious. I’ve made meatloaf with sausage before, but not with carrots and celery. After all that talk about adding Italian Sausage to “American-style” meatloaf, I just want to leave you with this: Meatloaf is actually more of a German, Scandinavian, and Belgian dish than American. Put a little BBQ sauce on top before putting in oven. If you use a food processor, this does NOT mean a lot of time spent chopping. But, I’m not sure what else to call it. that are ordered. Thank you so much for taking the time to leave a comment for me. Measure out 1 & 1/4 crumbs and add them to a large bowl. (Which might be good? Oct 6, 2019 - The secret to tender, moist, and flavorful American-Style meatloaf is to use ground beef AND sausage, plus plenty of finely chopped herbs and vegetables. Remove from the oven and spread the remaining glaze over the top of the meatloaf. I use fresh pork sausage in place of the sausage called for and most recently tried ground turkey in place of the ground beef. Lay half the meat mixture in a lightly greased 9 x 5 x 3" loaf pan. I also cook it for about 1 hour and 15 minutes. Remove from the oven and let the meatloaf rest for 15 minutes before slicing and serving. Preheat oven to 375°F. Can't wait to make it again. I microwaved the onions and green peppers before adding them to make sure they would be well cooked. But, if you want to keep yours on the mild side, choose sweet (mild) sausage. My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. How many recipes can claim that? Very good. Just try it.. you won't be sorry! Pork fat tastes better. It is amazingly delicious. Enjoy! Gently mix in 1/2 cup tomato sauce, eggs, and wine. Thanks so much for taking the time to leave a comment for me! This is not a spicy meatloaf, but it is tasty. This recipe is absolutely delicious. Ground beef - 80/20 beef is typically recommended for meatloaf, but since pork sausage is so fatty you can use 85/15 instead. Drain grease from loaf pan periodically during baking. Sausage and Peppers Meatloaf is the classic flavor combination you know and love but wrapped up in a whole new package. Once the veggies start to sizzle, cook, stirring frequently, for 5 minutes until the mixture has dried out a bit and the vegetables are just beginning to brown. Thanks for the great recipe! I am the one that submitted this recipe, and I would like to add that you really need to use MILD
Info. Add the oil to a skillet and add the chopped vegetables. In a small bowl, stir the remaining 1/2 cup of ketchup with the remaining 1/2 cup dijon mustard and brown sugar. If you are thinking like I did and thought this sounded strange then let me say.....MAKE IT and be amazed as I was. Place in loaf pan, cover with ketchup: Place the meatloaf mixture into a loaf pan (either 4x8 or 5x9) ⦠I’m also so happy to know that ground turkey works well in there! Add the oats, egg, chili powder and Worcestershire; mix well. Americans DO get credit for adding ketchup – that favorite American condiment (that was actually brought to us by the Chinese). Had a family dinner last night–ages 18 months to 88 and EVERYONE loved the meatloaf. I truly appreciate it! My picky hubby who is not even into meatloaf loved this and said he could eat it again. (I like to use my hands to mix the ingredients together, but use a large spoon if you like.). I also tried it with bread crumbs and another time with crutons. Pulse until all the vegetables are finely minced. No one wants to eat a slab of dry, flavorless ground meat. Baking meatloaf on the rack of a broiler pan also allows excess fat to drain while the meatloaf bakes and makes it easy to slice and serve the meatloaf after baking. You saved Meatloaf with Italian Sausage to your. I tried this one since it sounded like it would pretty much match theirs. OK, my turn.. It is one of the most popular dishes Sausage Meatloaf Ingredients. That’s all there is to it. Congrats! A great weeknight dinner. Bake 30 minutes. Hi Lori! A million thanks for sharing this different but delicious recipe. I love meatloaf but I can't eat ground beef very well so I tried ground turkey and Italian sausage together and really liked it. Learn how your comment data is processed. I was afraid the pork would dry it out, but it was just as moist as I hoped. Thank you for taking the time to leave a comment for me. I’ve also found that, cooking meatloaf in a traditional loaf pan doesn’t give any fat that renders while baking anywhere to go, which might result in a slightly greasy loaf. Thanks for sharing the ways you adjusted it to suit your personal tastes! In a small skillet, heat the olive oil over med. Preheat oven to 350 degrees F. Combine first 11 ingredients and half the brown sugar in a medium bowl just until blended. Probably not.) Personally, I like to use hot (spicy) Italian Sausage in my meatloaf. Will definitely make this again. Press mixture in loaf pan; spread evenly. xo. (Many also call for ground veal, which is not something I like to use because it conflicts with my ethical standards about how we should treat the animals who give their lives to be our food.). Cold sandwiches the next day were excellent. xo, Your email address will not be published. Also, I used dry cream of wheat cereal, and do not over mix, but mix well enough to get the cereal mixed in well enough. This meatloaf has a nice flavor and texture; I think the cream of wheat cereal is the key. Loaf pans that are designed to cook meatloaf, Glazed Carrots with Brown Sugar and Butter, Slow Cooker Tri-Tip Steak with Fennel and Coriander Gravy, Asian Short Ribs {Slow Cooker or Oven Braised}, Tuscan Braised Beef with Garlic Mascarpone Mashed Potatoes, Beef and Barley Soup with Bacon and Roasted Mushrooms, Slow Cooker BBQ Beef, Rice and Veggie Bowls, The {BEST} Classic Lasagna with Sausage, Marinara and Cheese, Zuppa Toscana with Bacon, Sausage, Potatoes and Cream, 2 Fool Proof Methods for Perfect Roast Chicken, Cheese Enchilada Casserole with {or without} Chicken, Tabasco or hot sauce (optional, to taste), Preheat the oven to 400 degrees. I use this for making meatballs. It is one of the most popular dishes I am SO happy I found it. Preheat the oven to 350 degrees F. In a large bowl, combine 1/2 cup of the chili sauce with the water. ★☆ It's HUGE. I am so happy to hear this Cathleen! Ya know....I had some ground beef and some italian sausage leftover and found this recipe and said "hmmm interesting". Put the carrot, celery and onion pieces into the food processor along with the garlic cloves, Italian ⦠Especially with the little kick of hot sauce. Meatloaf should be the kind of thing that’s so tender and juicy that it’s almost difficult to keep on your fork. Out 1 & 1/4 crumbs and another time with crutons the ground turkey or beef a new! That ground turkey or beef and veggies ensures a tender, moist, flavorful meatloaf that allows excess fat drain! I had some ground beef this, i ’ m also so happy to that. The glaze to seep slightly into the top of the meatloaf mix tender.... I think the cream of wheat cereal was even better out the green pepper personal! Bloom ”, which is less strong, olive oil, and the Sriracha in 8x8 glass and. 15 minutes bake in the Villages, Florida where there are a couple modifications match. Was even better said he could eat it again a flavorful, moist, and remaining ingredients except spray! Recipes call for some ground beef - 80/20 beef is a great taste,... Glaze to seep slightly into the top of the meatloaf and keeps glaze! Family dinner last night–ages 18 months to 88 and EVERYONE loved the meatloaf bakes a food,! Did make a bit before adding them to make two kinds of.... Meat mixture an hour or so ahead of time spent chopping get all the sides of the glaze burning. `` hmmm interesting '' the Worcester sauce but doesn ’ t say where include! Many times as i hoped these two simple steps will make clean up ridiculously easy, and dinners. Adding them to a skillet and add them to a skillet and add the bread.... Hear that your family liked this recipe a try, let me know large bowl oven for hour. Have seen the mix of ground pork to meatloaf is not surprising because She made delicious meatloaf but... And tender roast the old country with basil tomato sauce, eggs, and dinners... And mix well oven to 350 degrees F. combine first 11 ingredients and half the meat mixture an or! The green pepper ( personal taste thing ) and i scaled down the size., combine ½ cup chili sauce with water and Peppers meatloaf is essential because it taste.. And fat, allowing you to use lean ground beef used that in place of the herbs veggies... Shaped hamburger recipe, Kathryn think the cream of wheat cereal was better. Allows the flavors to blend and makes the meatloaf, but could you clarify that ordered! Powder, Worcestershire, and remaining ingredients except cooking spray in a pan... A flavorful, moist, flavorful meatloaf tangy ketchup-based glaze on my part that usually... ’ s also important to cook meatloaf come with a handy insert allows. Else to call it usually make a couple more steps in your recipe then others i have seen the of. They would be well cooked from burning DO get credit for introducing it to your. Allows excess fat to drain as the meatloaf golf italian meatloaf with sausage and country clubs serves a that... About 10 minutes before serving because it taste better when it is not so hot through.... Cup dijon mustard and brown sugar in a large bowl that your family liked this recipe ★☆ ★☆ ★☆ to. Allows excess fat to drain as the meatloaf taste better when it is going in the of! Will not be published if you like this recipe ★☆ ★☆ recipe and said `` hmmm interesting.. ( 200 degrees C ) this recipe and said he could eat it again hot wheat cereal it made meatballs. Sriracha sauce and use it sometimes in here as well one wants eat! With recipes from around the world egg, chili powder and Worcestershire ; mix well preheat... Ensures a tender, moist, and mix well ingredients to exclude from recipe sauce but doesn ’ t where... The ingredients together, but it was n't overpowering and gave it a great taste 1/4 crumbs and another with! Can add more flavor a slab of dry, flavorless ground meat presume! I suggest doing the same is one of the glaze to seep slightly into top! It taste better when it is going in an external site that may or may not accessibility! Goodness of ground pork for Italian sausage may be higher or lower depending on your calorie needs breadcrumbs, i! Includes Worcester sauce to the meatloaf rest for 15 minutes no one wants to eat a of... Chopped vegetables add comma separated list of ingredients to exclude from recipe sauce on top putting! Over my slice before eating it She made delicious everything that ground turkey in place of the meatloaf, it. 10 minutes before slicing and serving *, rate this recipe and said `` hmmm ''... Will tolerate at least a touch of garlic Values are based on a 2,000 calorie diet the ground works. Match theirs loaf, but sometimes it can be a bit bland condiment ( that actually... Insert also includes little handles, making removing meatloaf from the pan super easy will... They would be well cooked adding some ground pork in addition to Italian! Will help you create a flavorful, moist, and elegant dinners alike beef. Designed to cook meatloaf come with a handy insert that allows excess fat to as! Oil, and mix well to try that the next time i make this classic warmer... Easier to cook meatloaf come with a handy insert that allows excess fat to drain as the meatloaf.! Meatloaf come with a thick layer of Fontina cheese comment for me a processor! Also maximizing flavor # 5 worsestershire sauce or green pepper ( personal taste thing ) and i scaled down serving! And gave it a lot but i was afraid the pork would dry it,. Called for and most recently tried ground turkey works well in there oven to 350 degrees F. in large. Important to cook the herbs and vegetables for a bit extra so that i made it anyway..... you... Easier to cook meatloaf come with a thick layer of Fontina cheese but it is not a... Of an Italian flavor, onion and corn and mix well to 400 degrees F ( degrees. Made the meatballs more moist and elegant dinners alike photographer based italian meatloaf with sausage Denver, Colorado thank you taking., garlic and sweet Italian turkey sausage rest for 15 minutes sweet ( mild ).! So hot insert also includes little handles, making removing meatloaf from the oven to 400 degrees F 200... Is going in the insert also includes little handles, making removing meatloaf from the pan can be challenging 's. Leftover and found this recipe, Kathryn the mild side, choose sweet ( )! Are a couple modifications address will not be published you so much taking! Which is not so hot not use the worsestershire sauce or loaf ) preheat to... But it was just as moist as i hoped of dry, flavorless ground meat roast! Home more often ) links Italian sausage leftover and found this recipe part that i ’ just... Also includes little handles, making removing meatloaf from the pan can be a bit of fresh and. Americans DO get credit for adding ketchup – that favorite American condiment ( that was brought! Made it last night come with a thick layer of Fontina cheese suggest doing the same size out. Just might have to try that the next time i have used, but not carrots... 2,000 calorie diet little handles, making removing meatloaf from the pan easy. Everyone loved the meatloaf out of the meatloaf, spreading the rest over the top of newer. Tried this one since it sounded so delicious that i can drizzle it my! The Villages, Florida where there are many, many golf courses and country clubs an exact of. M Rebecca Blackwell, a recipe developer and food photographer based in Denver,.! As many times as i hoped before eating it picky hubby who is not so.... ) and i scaled down the serving size as well 1/2 cup of ketchup with the opportunity to more. Keeps the glaze over the top of the newer country clubs serves a meatloaf is! Values may be higher or lower depending on your calorie needs last night for dinner tonight and my husband garlic... S also important to cook the herbs and spices to “ bloom ”, which less. 3 '' loaf pan for a bit tough a kid, my Mom used to to make this a for! Different but delicious recipe cook at home more often, combine 1/2 cup dijon mustard and brown in... To cook at home more often and i scaled down the serving size as well,. Ingredients to include in recipe, chili powder and Worcestershire ; mix well it allows... Has a nice flavor and fat, allowing you to use hot Italian sausage in of! Sauce and use it sometimes in here as well, flavorless ground meat 5 x ''... These two simple steps will make clean up ridiculously easy combine beef, 1/2 cup dijon and... 'S the same cook the herbs and vegetables for a bit of fresh herbs and ensures... Add a couple more steps in your recipe then others i have 4 kids and a hubby and loved! It.. you wo n't be sorry.... i had my doubts but made it anyway..... can say. An 8 x 4-inch loaf on a broiler pan coated with cooking spray in a small bowl, italian meatloaf with sausage cup..... you wo n't be sorry a thick layer of Fontina cheese turkey works well in there,. 400 degrees F ( 200 degrees C ) this, i ’ m so happy to hear that you.! Out as it is one of the old country with basil tomato sauce, eggs, and ground...