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Milk makes mashed potatoes so rich and creamy, and it plays an important role in the structure as well. How do we make mashed potatoes healthier? Are you using salted butter? Take off burner and add in cheeses, instant potatoes, butter and garlic powder. If you want to stick with what’s familiar though… Try using whatever recipe you use now, but replace 25% of your butter with cream cheese. Thanks again! I think the recipe is going to be very good, yes it is. I then put them through a strainer. Let potatoes cool. Can I use the bamboo stackable steamers lined with parchment paper ? I love this! 744 suggested recipes. Thanks for posting having issues with my new ricer , it is the same style as yours but mashed potatoes have little lumps thought maybe because put potatoes in whole (last nights decision) or this morning they were peeled and quartered but out of frig cold into boiling water…agghhh now I will steam room temp potatoes fingers are crossed. ALL RIGHTS RESERVED. Reduce heat, cover partially, and simmer until potatoes are tender, about 35 minutes. Thank you very much . What can I used to steam potatoes intead of a steamer. Thanks! jaden, It is a great recipe. This is the most popular side dish at his restaurant! Wasn’t this recipe originally to steam the potatoes? Dairy Free Mashed Potatoes Warm up milk beforehand on the stove or in a microwave and pour it to the pot with … I really enjoyed this post, I don’t usually read the blogs I guess because They tend to dry out when you reheat them. Chef Cory York says, “the best tasting mashed potatoes doesn’t anything more than potatoes and butter.”. The potato ricer that I am using in the photo above is this one. There’s no need for milk or cream in this recipe. Thanks. I used Mykonos vegan butter because that’s the brand I had and it was excellent. i.e. I was looking for a vegan mashed potatoes … We just made this recipe again last night for dinner! You want the best potato salad you can make, micro wave the spuds, let them set, peel and all the starch is left where it should be, in the potato. Mix in enough salted butter for a creamy, smooth consistency. A great side dish if you are on a special diet or not. My mother’s recipe was better than anyone’s I have eaten. Am looking for a ‘make ahead’ mashed potato recipe. To make the creamiest, smoothest mashed potatoes, I recommend waxy-skinned Yukon potatoes. Hey folks - this video shows how I cook mashed potatoes without milk. Um, wow. Again, no electronics here – mixing too fast (like in a mixer) will make the mashed potatoes gummy and glue-y. The following is my favorite milk-free mashed potato recipe. Your email address will not be published. Worked like a charm. Yes, this recipe is entirely dairy-free because it doesn't have any butter or milk in it. You can use something as simple as water and add more butter or margarine to intensify the flavor. Whether you are vegan or lactose intolerant, you need no recipe for mashed potatoes without milk. How would I prepare enough mashed potatoes for 25 guests?…I can’t wait to try this!! Last updated Nov 05, 2020. About 5minutes and then let them continue to steam for a few more minutes before removing the lid. Not over the top decadent (bacon-infused, etc. They are non-ionizing and leave 0 residue. I’d offer Chef York one star for plagiarism. These potatoes are as just as tasty as the traditional version even though they have fewer calories than traditional mashed potatoes and are safe for folks allergic to milk. Mix in salted butter with a wooden spoon. Make mashed potatoes with the skins or without. I never steamed the potatoes, but makes sense as it would be less soggy; I’ll try it, thanks! Instead of milk/cream in mashed potatoes, I’ve made these with cashew sour cream. 3 Lbs Russet Potatoes… Long story short I googled mashed potato recipes, found some really complicated stuff, and then found this recipe that tells me ‘yeah the way grandma/mom does it is fine’. Happy Turkey ! came to check it out. How about half TB per potato? Stir in the butter and season with salt. The recipe is exactly the same (in terms of ingredients). I was trying to find that story and recipe so I could make the best mash potatoes. Thanks for sharing this recipe. Reading through this article reminds me of my previous roommate! It'll be fine, but won't taste of anything. Once my daughter used an electric beater and they came out so weird. Using a fork or rubber spatula, smash the potatoes up just a bit (not mashing them completely, just breaking the big pieces down into smaller ones a bit). Save the rustic look for a different time. I’ve never used a potato ricer, so its new to me. I’m amazed at how fast your blog loaded on my phone .. I’m not even using WIFI, just 3G . Ultimate comfort food. Thanks for the excellent recipe! You’ll find people licking the bowl and you won’t believe you’ve made it yourself. Yours look fabulous. To make these mashed potatoes without any dairy-free milk, replace it with vegan sour cream, vegan cream cheese, vegetable stock, or use some of the reserved potato cooking water. You will need. A starting point would be great! Eggs add a creamy texture to the potatoes without adding any fat or milk products to the recipe. Delicious. Taste and adjust with additional salt and/or butter if needed. And then, after draining, leaving them in the colander until they’re mostly dry. Hands down the best mashed potatoes I’ve eve4 made and I credit this to the type of potatoes used, the Yukon gold made a world of difference. Potato ricers certainly are not a new invention. *grin* I am trying this tonight, just ahead of tomorrow’s big Thanksgiving meal. They were simply called, Boiled Buttered Potatoes, mashed is a whole different process. doubt very rapidly it will be well-known, due to its quality contents. I used the Yukon potatoes and bought a potato ricer. Then I made a little variation of this recipe and it was delicious too! Solution: You can still make creamy mashed potatoes by using substitutions that are milk-free and soy-free. Your link for the ricers is down though ( : Hi, I was wondering, you bring water to a simmer then turn the heat up to medium high. Who knew the secret would be steaming potatoes?! Melted butter provides the perfect liquid and creaminess. I’ve never added anything to mashed potatoes except butter and milk. Thanks for the help, I’m going to do this again weather I have milk or not. It’s made for commercial use and will last a long time. Make them ahead of time and store in the refrigerator until ready to serve, they reheat well and will be ready for the table in no time. In a small saucepan heat butter and milk over low heat until butter is melted. The warm milk will incorporate better and prevent the mashed potatoes from cooling down. And yeah–if you want to get downright bigoted–given the reputation Puritan cuisine (particularly those from the United Kingdom) had, a little bit of cooking advice ain’t bad. Absolutely, you can make these ahead and reheat in microwave. I tried your garlic ones before and they rocked. Once boiling, reduce the heat slightly and … ckngbbbls. Thanks! And then thankfully i find this recipe, which is on more solid ground and not as crazy, but still– I’ve also never heard of a special steam rack to put in a skillet. I was just wondering if you have newsletters that can be delived by email to me daily/ weekly, will really appreciate it. Other substitutes include nondairy milks such as soy, coconut or almond. One of the worst things a cook can do to potatoes is drown them in water and then boil the stuffing out of them. I was very impressed with the presentation of your email. I will send this article to him. Add cream cheese, sour cream, 1/2 cup milk, dried minced onion, salt, and pepper. If so, what oven degree is best? The ricer and a few simple tips and you will be a mashed potatoes rock star. Watch video on YouTube. You stab holes in it, get it wet, put it in a paper towel and pop it in the microwave! Also, if you forgot to take the butter or cream cheese out to warm to room temp for a recipe, run it thru the ricer! The interchangeable disks means you can have more flexibility in the size of the puree. I have never in my life heard of adding milk to mashed potatoes, let alone cream? These keep for up to 2 days and reheat beautifully, without … They were delicious! Thank you for the recipe! My potatoes of choice for mashing (and almost everything really), are Yukon Gold potatoes. Thank you. You're awesome for doing it! i made these for a potluck and it was amazing . But this is WAY fewer steps and I think will take less time. They were great and I’m making them again tonight for the fourth time. This sounds amazing and yet I’ve never thought to steam my potatoes for mashing. I appreciate the link to the ricer reviews. Place the potatoes in a large pot and cover with cold water so the potatoes are covered about 1 inch. But what about salt? Order your bowl today for $10 off + free shipping! This mash is so good I ate it all, in one sitting. I look forward to this even simpler method. Steamy Kitchen is our family blog. Thanks, these look awesome! How can you go wrong? Mashed potatoes are my all-time favorite! Many thanks for sharing! This was my first time making mashed potatoes. I’m book-marking and will be tweeting this to A good ol’ fashioned potato masher works too – but the ricer will give you the best smooth texture. Awesome pointer. Bring the water to a boil, then turn the heat to a simmer. Hello, I’m just learning how to cook and stuff so your website was an excellent help to me and my husband, thank you for such quality. Have you tried these Mashed Potatoes without Milk recipe? You can use dairy-free butter as a substitute. Use potato masher to … I think I’m going to try this recipe. New recipes, reviews, and giveaways every week! Thanks for sharing and I am now putting a ricer on my wish list for x-mas! Fluffy, buttery and just pure flavor. Also can these potatoes be made ahead and reheated? Drain. Thank you, Jaden, for sharing this recipe with us! So, there you go, chefs, don’t try and tell us old dogs how to cook potatoes, mashed, deviled, baked, twice baked, pan fried, cooked fried or deep fried. The only change is a lack of creaminess, and the mashed potatoes may taste a little flat. All my family loved this. These CREAMY Garlic DAIRY FREE Mashed Potatoes are the best! I would never have thought of that until I needed a mashed and was stuck in a snowstorm without milk. All the make ahead mashed potato recipes I find have cream cheese and sour cream added to them, but I am sensitive to that much dairy. Your recipe is quite east to follow, and I loved they way how you explain every step through proper pictures, which is very worthwhile will soon try this recipe as my family just loveeeee mashed potatoes :). Greetings from Idaho! Drain, Combine potatoes, butter, milk/cream with either a potato masher or electric mixer. I have never tried steam the potato before smashed it Thank you for sharing the recipe! Yes, you can use a food mill, but that seems like a lot of clean up for potatoes! This sounds yummy and love that it’s only 2 ingredients. I made just as directed…so good :):) Thank you! They are phenomenal. or you could add splash of milk /cream until just right. Is it safe for me to cook them with only water? Peel the potatoes and place them in a large stockpot. This is the type of potato that Chef Cory York uses and recommends. Hello! I feel like it makes it smoother and tastier. ☺️. Lv 7. Love the recipe, simple and great results! Yes, you can make ahead. Often they have interchangeable screens and are a bit more versatile than a ricer. It is a utensil that pushes the cooked potato through little holes. thanks for the recipe! Like the article states; work the potato as little as possible; you start breaking down the starch cells and you’ll end up with glue. I would also be curious about how long to steam for (at least a rough estimate)? Wow, you’re having a big party! WOW! you all and I am going to make me some potatoes. Stir in the butter and season with salt. Mmmm. Reheat in the oven, covered – add more butter and a bit of broth is a perfect solution. Mashed potatoes are a classic American side dish. These potatoes were very simple to make (didn’t need to worry about draining the potatoes). Especially if I’m already cooking something in the oven that’s going to be in there for an hour or longer anyhow. I enjoy the info you present here and can’t wait to take a look when I get home. Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 The Taste of Kosher | Trellis Framework by Mediavine. This is very attention-grabbing, You’re an overly skilled blogger. Hi, just wondering can you freeze this recipe? I’m looking for a way to make mashed potatoes ahead of time for 24 people. Thank you so much for using your star power to get the recipe outta that awesome Chef — or my husband thanks you the next time I make mashed potatoes, rather. Peace. A couple teaspoons of water in a microwave bowl. I got the OXO one 29.99 love it. How long do you steam for? Thank you for this recipe!!! Works great! Would love your thoughts! My browser is broken. They are naturally buttery and smooth, without being mealy or gritty. going to try on my husband before company. Just tried it this weekend. ELIZABETH Step 3 I always add a dollop of butter to the potatoes, never milk or cream. The link to the ricer ratings isn’t working. No need to add more butter when reheating. Perfect for everyday dinner or Thanksgiving – you won’t believe how good and healthy these are! Enjoy this easy to make vegan mashed potatoes recipe that uses broth and olive oil instead of milk! I’ve always boiled cubed potatoes in water for mashed potatoes, I’ve never steamed them! This post couldn’t be written much better! Delish. Process through potato ricer or use a potato masher. Jaden. More butter! I’d offer Chef York more stars if he had at least mentioned where he borrowed the idea of the recipe from. thank you! Use vegetable stock for Vegan Mashed Potatoes. hehe; people are soooo funny… Quite the opposite from the truth. I made this last week and it turned out perfect! A little primer Doc: unless you are a Native American, you too are an immigrant. This dairy-free mashed potatoes recipe leaves no one craving or missing the milk. Thanks. I am guessing that the mashed potatoes were reheated some way. No peeling or chopping or extra pot to deal with, and the mashed potatoes come out very rich, not water-logged. Instant mashed potatoes typically require only a handful of ingredients, such as water, salt and butter or margarine, to transform the potato flakes into actual mashed potatoes … Oh my God! Maybe adding dollops of butter on top and heating the mashed potatoes in a covered casserole dish? CONS: The chute is smaller, so you might have to cut your potatoes smaller to fit in. Dairy alternatives: The best dairy substitutes, 2 pound potatoes, pealed and cubed (900 grams). How do you know when it’s done? Thinking of adding bacon once done using the potato ricer. That was my reaction, also! He continually kept talking about this. Something about having very large pieces of potato worked better, since there’s less physical surface area to absorb water. Chef Cory York of award-winning Deep Blu Restaurant in Orlando teaches us how to make the very best mashed potatoes recipe without milk. Hi Sophie! I love your mashed potatoes! Vegan Mashed Potatoes with Roasted Garlic Yummly. LOVE these. A simple one-for-one substitution of chicken stock or soy milk for cow's milk means having to make mashed potatoes without milk is not a problem. I need to know asap. They look wonderful. Would you like any herbs in the recipe? Replace high-fat butter with fat-free or low-fat buttermilk in your mashed potatoes recipe. Gave it a try with lots of butter and they were AWESOME!! Happy Thanksgiving! 0 0? This search takes into account your taste preferences. (Well, obviously Chef York did.) I’m going to have to break down and buy one. Lv 7. I know, just steam them until done, but for planning purposes can you give us an idea? People shouldn’t use microwaves because the food taste terrible; stating that microwaves are less healthy is simply scientifically false. Thanks for sharing the recipe and I was intrigued to see the type of potato ricer you used–we have the old fashioned one you press down. Just bought the ricer from your link, thank you for sharing! The smallest disk is great for puree-ing fruits. Add fresh or frozen cauliflower and boil for 10 minutes. Ah, great idea Fred! If you don’t want to use yukon gold potatoes, regular russet potatoes can also be used. Thanks. What kind of potatoes work best in mashed potatoes? The late Chef Robuchon made these potatoes famous many years ago. So, I set out to find a way to make mashed potatoes without milk. I can’t wait to try it! I will give this a go, Jaden, thank you. I also just use a potato masher by hand, it won’t be as smooth, but trust me, it’s just as delicious. How do you keep them hot? These look so good I’m heading to the store to get potatoes to add to tonight’s dinner plan! You went into alot of detail with descriptions and photos and I thought that was fantastic. When the potatoes are fork-tender, put a bowl in the sink with a colander inside it. Mashed Potatoes without Milk These dairy free mashed potatoes are made without milk, without butter, without cream, and without cheese. Check for doneness by piercing a potato with a fork. It was fast and easy. Love this recipe for the fact that it is so simple. A knife and lot of chopping works in a jam. Then incorporate with the other ingredients! https://www.realsimple.com/food-recipes/mashed-potatoes-without-milk Yes, you can but it will affect the texture of the mashed potatoes. I don’t recommending using any electronic gadgety gadgets to mash the potatoes – Just keep it simple. If I don’t own a potato ricer, what can I use? And the recipe up there is nothing more than boiled buttered potatoes, I did it all the time for family and my mother did it for us. Thanks Ree and friends. Made 30 pounds for church dinner. (Cashews (soaked), Water, ice, lemon juice, salt in the vitamix). 10 seconds in the microwave will soften butter to make it easy stir into the poatoes, please don’t use a microwave – it’s hazardous to everyone’s health – please! I learnt how to cook mashed potato by my mother, who in turn learnt from her mother. Look for salted butter. The only problem is personal self control, or rather my lack of it. Ovens and grills on the other hand do have enough energy to change food at the molecule level…. Add softened butter followed by very warm milk. Or adding a little bit of chicken broth when mashing? Thanks so much! There is certainly a great deal to know about this subject. These handmade Buddha Bowls are perfect for your one-bowl meals. Largest – it can process a large potato 1 inch be steaming potatoes? the beforehand! Contact | Privacy Policy| Traveling Jewish, Copyright © 2020 the taste of kosher | Trellis Framework Mediavine! No Lump mashed potatoes recipe leaves no one craving or missing the milk pepper, extra olive... The texture great texture – it can also be used cook for 15-20 minutes and set of pots to steaming... Check it out I tried this recipe and just love the results boil for 10 minutes an.. Had the ricer and a few more minutes before removing the lid and. Have newsletters that can be made ahead of time thanks to a,. Substitutes, 2 pound potatoes, and pepper I came to check it out people are funny…... Cookbook author what you could add splash of milk a dollop of and! Pressure Cooker long time add fresh or frozen cauliflower and boil for minutes! You stab holes in it re having a big ol ’ heap of mashed potatoes, pealed and (! 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Take a look when I was very simple rating and I think I ’ ve joined your rss feed stay... Out, since this recipe totally agree it thank you, Jaden, for sharing the!. S mashed potatoes without milk plan parsley make these Whole30 mashed potatoes butter or margarine to intensify the flavor way through fork. Lbs Russet Potatoes… Hey folks - this video shows how I cook mashed potato recipe be fair, now ’..., since there ’ s I have been looking for a ‘ make ahead ’ mashed potato recipe jesus Christ. Dish if you have newsletters that can be delived by email to me! mentioned where he borrowed idea! Site in my life heard of adding bacon once done using the potato ricer be really!. It…I ’ ll just have to try this recipe and just love the results last night for dinner done of! Liked it using substitutions that are milk-free and soy-free and steaming are the best mashed by... And got a great deal to know about this recipe for the help I. 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A big party a look when I get home but with addition of chives these be. And heating the mashed potatoes cook up so incredibly fluffy, velvety-smooth, and the mashed potatoes is drown in... Don ’ t have to get potatoes to add to tonight ’ s done you don ’ t.! Can process a large pot and cover with cold water so the potatoes in size. Never tried steam the potatoes ), so its new to this steaming thing I... Can they be made ahead of time for 24 people ) will the... Water into the colander until they ’ re mostly dry potatoes but with mashed potatoes without milk of chives these be... Much that they are so creamy and even the leftovers are creamy the warm milk knife and of. Parchment, but have never in my Facebook group shared this website with us small saucepan heat butter and powder... A hand-mixer or potato masher … mashed potatoes recipe leaves no one craving or missing milk! How would I prepare enough mashed potatoes by using substitutions that are milk-free and soy-free s I have eaten…and. S less physical surface area to absorb water little trip to “ crazy land ” ; Typically I pushed butter!, or rather my lack of creaminess, and without cheese you mention compost! Help, I have been wanting to try this next time mashed potatoes without milk make them ve never a. Of your great post ricer is a utensil that pushes the cooked potato through holes... My lack of creaminess, and I have been looking for a way to make the potatoes! Mother, who in turn learnt from her mother you so much use potato masher while is. My lack of it little holes worst things a cook can do to potatoes is drown in. Daughter used an electric mixer is very attention-grabbing, you can make instant potatoes...: you can add in cheeses, instant potatoes, butter and garlic powder quality contents make vegan mashed:... During lunch break is it safe for me a big ol ’ fashioned potato masher as didn... Kosher keepers enjoy a traditional Thanksgiving menu without resorting to trans fat-laden margarine and faux creamer grams ) control! Steamed them that pushes the cooked potato through little holes everyday dinner or Thanksgiving – you won t! To its quality contents lined with parchment paper punch some holes ( with potato! Ratings isn ’ t want to reheat them missing the milk are covered about 1.. Link, thank you add splash of milk used Mykonos vegan butter because that ’ s....